Service was impeccable! Jeff was very informative and attentive. The steak was the absolute best…read moreI've had in years! The linen table clothes and the rich dark wood make you feel like you travelled back in time to simpler days where pride was taken in a persons presentation of themselves and their establishment.

The service was great, the staff were very attentive. We had the first reservation at 5:00pm for…read morethe evening. Nice setting, not loud at all, perfect setting. The food was ok, very costly for the quality. The crab cakes were good. We ordered our steaks medium well, and they were pick through out and bleeding. We are not the types to send things back so we will reheat it. The sides were ok as well. The brownie sundae was very good, had cherries. Everything is à la cart. We went for a special occasion, Valentines. We drank water, two steaks, two sides, an appetizer and dessert was $230.00 We paid for the experience, it was wonderful..just wished the food quality was better for the price we paid.

This is only my third visit to the station House Restaurant in LaFayette, Ga., but the food is…read morealways great, as was the service. If you like hot apple pie with ice cream you have to get theirs! My server was Zella and she did a fantastic job. Very nice ambience!

We met the chef who was very friendly :-)…read more Food~ the burger was so good & so were the fries!!! Service ~ our server was so sweet!!!! Even though we arrived 30 min before closing, she was so helpful and great!!! Ambiance - Table was sticky and broken outside. Outside area was cute!

I love everything about this place! The humble, quaint, and familiar aesthetic makes me feel right…read moreat home with family. Always greeted and seated in a timely manner, bread and salads come out quick, and drinks are always filled up promptly. I really love the steaks here, I've tried the ribeyes, filets, and prime rib. I am willing to say that these are the best steaks I've EVER had in my life. The crust, the sear, the seasoning are AMAZING!! Steakhouses don't have to be big and elegant buildings people! I would put money on OGS in a competition. I really enjoy that you get your picture taken but a sweet older gentleman and can later retrieve it on their Facebook page. What a gem this place is

Best steak ever! Juicy, layers of flavor, and so tender I didn't need a knife. The service was…read moregreat and our waitress kept our tea glasses full. Also, it might be good to note they give a 10% discount if you pay in cash!

Wow... just outside of Chattanooga on Lookout Mountain is a hidden gem! Fine dining in a casual…read moresetting done right! We started off with Old Fashioneds and Margaritas, both were on point! For appetizers, we had the Spicy Feta Dip with warm, soft bread, and Fried Mushrooms topped with White Truffle Oil and served with Horseradish Sauce. Absolutely amazing!!!! For my entrée, I went with their signature dish... the Slash and Burn Catfish. WOW... crazy good! Great flavor and fried to perfection. You actually use a spoon to scrape the meat off the fish. This is a must-have dish! Others in our group that weren't feeling as adventurous enjoyed the Chicken Piccata, Grilled Shrimp, Sautéed Triggerfish, and steak, all were excellent. Pro tip: Save room for dessert!! We got the Strawberry Shortcake, which is a MUST HAVE, and the Amaretto Brownie, which was pretty great too! The service was amazing and very attentive throughout the meal. So, if you live in the Chattanooga area or are just visiting, what are you waiting for? This is a must-try place!

My husband and I had the best meal at Canyon Grill! We started off in the bar with a drink called…read morethe "Naked in Manhattan" -- smooth, balanced, and absolutely delicious. From there, we moved to our table and ordered two appetizers: the Burrata with tomatoes and the Rajas. Both were so fresh and flavorful -- the perfect way to start our meal. For our main courses, we enjoyed the filet with grilled shrimp (cooked to perfection!) and the fried shrimp, which were lightly battered and perfectly crisp. The grilled broccoli and fried okra were both fresh, hot, and full of flavor -- true standouts on their own. To top it all off, we finished with the amaretto brownie -- it had a crisp outer layer, a warm, rich chocolatey center, and was beautifully paired with vanilla ice cream and whipped cream. Just divine! A special shoutout to Michael, our bartender, who sent us glasses of port as an aperitif to enjoy with dessert -- such a thoughtful and classy touch. The service, food, and atmosphere were all exceptional. Even though it's an hour drive from where we live, this will absolutely become one of our regular spots. Highly recommend -- everything was amazing!

We did not have reservations, but we're seated pretty much right away. We ordered an appetizer and…read moredrinks They came in very quickly And our entrées were absolutely fabulous! The manager came by to check on us and the service was outstanding

Hands down, the best fish and chips I've ever had. I'm not even a big fish-and-chips person--I'm…read morenot sure why I ordered it--but I'm glad I did. It completely exceeded my expectations, and I've honestly been thinking about going back just to have it again. The fish was incredibly fresh--tender, flaky, and practically melted in my mouth. The breading was on another level: perfectly crisp, well-seasoned, and full of flavor. It paired really well with the beer-battered fries, which were also excellent. The portion size was massive. At first, the price seemed a bit high, but once the plate came out, it felt like a great value for the amount of food you get. We went during lunch, and it was fairly busy, so service was a bit slow. That might've been more understandable, but there were a few moments where our server seemed idle while we were still waiting, which stretched the meal longer than we would've liked. That said, she was friendly and knowledgeable about the menu, so it balanced out somewhat. Overall, it was a great experience. The food alone makes it well worth a visit, and I'd definitely come back.

I decided to try the bogo special they currently have running…read more Ribeye steak baked potato salad bar and Texas toast. I ordered my steak well done and it came out not well done. sent back came back perfectly cooked and nice and tender. Salad bar was ok and so was the baked potato I recommend trying the steak if you never have.

I'm sad to say this place is spiraling downward over the past few months, and I won't be surprised…read morewhen it closes down. The buffet tonight was pitiful and embarrassing, and it's Friday night. Everything I wanted to eat was way overfried and appeared to have sat around until it was dried out. They had catfish, but not fillets. The shrimp was like marbles. No coleslaw -- as in, they didn't make any. How do you serve seafood in Alabama without offering coleslaw? The chicken looked greasy, so i passed. They had frog legs, gizzards and chicken livers. I walked around and around trying to find something that looked edible. I ordered a chopped sirloin steak, but it turned out to be a hockey puck. I get they're trying to save money, to remain affordable, and not throw out stuff that's been sitting out awhile, but I don't think I can afford to go back if they can't afford to serve me a decent meal. I hope a manager or owner sees this and intervenes.

We went there on a Friday night and we didn't have reservations, but we should have. However, the…read moreconcierge was incredibly helpful and goddess a table, even though we had to wait a little while. Once seated, the menu was eclectic, and the food was delicious. The weight staff are well trained and highly attentive. We even got desserts to go. Every dish is exceptionally well crafted, and the ambience of the restaurant is what I would call farmhouse modern. Open ceilings, a very open floor pan, and rustic decor. This is a special occasion for us, but there will be more special occasion, and we will be back!

3.4 out of 5. From…read morethe moment we arrived at Number Ten in Chattanooga, the smoky aroma drifting from the kitchen promised that we were in for something special. The welcome we received was warm -- the hostess greeted us with genuine friendliness, setting a comfortable tone for the evening. We opted for the ribeye and lamb chops. Unfortunately, the ribeye lacked savor, needing a more assertive hand with salt. The lamb chops sat on a bed of Swiss chard that, while "somewhat flavorful," leaned more bitter than complementary; the greens masked the meat rather than enhancing it. Our mac 'n' cheese was beautifully creamy, but again under‑seasoned -- smooth texture, but missing that final savor. The redeeming highlight of our evening was the Brussels sprouts and cocktails. The sprouts were wonderfully prepared -- caramelized edges, seasoned yet well balanced (more please?). The drinks displayed both creativity and skill, elevating the experience when some of the food felt like it needed a bit more refinement. Take home message: Number Ten has many of the hallmarks of a great steakhouse -- ambiance, promise in smoke, and standout sides and cocktails. Being from Texas which does beef well, the execution of some of the mains felt off-base. With just a little more attention to seasoning balance, this place could truly live up to its promise.

We decided to try Top of the Rock in Kimball on kind of a whim and man, I'm so glad we did! The…read moreview from up there is absolutely stunning, you can see for miles and it just takes your breath away, especially around sunset. The food was legit delicious too. Everything we ordered came out hot and tasted fresh, not like some tourist trap stuff. Our server Rosa was awesome, she super friendly, checked on us without hovering, and had recommendations ready when we asked. She really made the whole experience feel personal. If you're anywhere near the area, definitely swing by this place. We'll be back next time we're passing through for sure!

We've been here at least half a dozen times. Our favorite seating is out back where the view is…read moreabsolutely breathtaking. Today, our server was the most fun and attentive! If you go, ask for Nichole W., she's THEE BEST! Now, the fish and chips is always a winner. Today I had the Cobb salad, but unfortunately, they had run out of avocado. But, per usual the atmosphere is great, restaurant is clean and staff is welcoming and friendly. Stop in, you won't be disappointed!

Excellent steaks cooked the way you ask. Friendly staff…read more Definitely worth the price. Salad bar is very limited and only one trip with small plate.

Smoked pork chops you can thank me later!! And the waitress are very nice and fast to keep you…read morehydrated.i try go every time a week to enjoy my self

The food is amazing. Nothing processed. Steak is so tender. Fish is cooked perfectly. Mashed…read morepotatoes are amazing but not enough gravy. My adult kids loved chicken fried steak but not enough gravy:)

We drove 17 miles out of our way to eat here only to find a CLOSED sign on the door. This is a half…read morehour out of our lives we'll never get back!