The food was amazing. The chicken, mashed potatoes, and most of all, maple and bacon fried Brussels…read morewere amazing.

Molly was outstanding....her personality and positive attitude made our dining experience one of…read morethe best we've had in Chattanooga. Food was one of the best as well...

Back in town, we visited for the first time recently after knowing about the restaurant for a few…read moreyears. We got an order of the hush puppies as an appetizer. They were okay, but for 5 bucks...what do you expect?‍. I would say the accompanying butter was supposed to be honey butter, but it seemed like regular butter to me! The server was polite, but I was scratching my head because she started with---"Let me go see what's not available anymore." Shouldn't she have done that before speaking to us?? The atmosphere is relaxed, but there isn't much to the decor. It was just casual.... there was brown butcher paper on top of white table cloths...kind of tacky really. It was busy, however, which added to the noise. Hubby and I both ordered the 1885 burger. Now, we are talkin'! The burger was delicious! . It was juicy and tasty. Just an all around fantastic burger. This alone is what will bring me and hubby back. The loaded baked potato was standard, but good too. It sounds like this experience wasn't great, but like I said, the burger alone is enough to go back to enjoy.

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

we were greeted nicely into our nice table on the patio. i started with the wedge salad that was…read morephenomenal. perfectly seasoned and balanced with the smooth bleu cheese, an easy bleu if you usually don't prefer it. for mains we got the NY strip, but with green beans instead of fries, and pot roast. steak was perfect medium rare, but under seasoned for our taste, green beans were boring to say the least. pot roast was very tender and with a luxurious and rich brine. potatoes were good, veggies felt. little out of place on the plate, but tasted nice, i would've liked a green but that's my opinion. the wedge salad stole the show for me, but a overall great experience and a good trendy american spot, will be back.

I got the trout as the main dish, and it came with two sides of your choice. I got the Chef's…read morecollard greens and beets with goat cheese. I have to say, this meal was SO good. Every one of the sides looks so good and fresh that I wanted to get each one of them just to try it! The fish was cooked perfectly and was nice and tender. The added little muffin I didn't expect was a nice touch and delicious. The collard greens were SO GOOD. I'd get them again. So flavorful and cooked well. The beets were fresh and the goat cheese carried so much flavor. For the desserts, we got the carrot cake with pecans and chocolate cheesecake. Both were soooo good. I would get both of them again, especially the carrot cake which was so warm and moist. And the candied pecans were such a nice complement to the cake - not too sweet at all. The ambience is super nice and fresh, and our server was so sweet and engaging. The hostess as well. Everybody there was so nice and welcoming. They validate parking if you park in the garage nearby!

Happy 2026! We rang in the New Year with an incredible meal at 2nd on NYE, and it was the perfect…read moreway to start the year. I made reservations about a week in advance (highly recommend), and even arriving a few minutes early at 5:00 pm, the place was already buzzing. The hostess greeted us immediately and had us seated right away. Our server was on it from the start: waters filled, drink orders taken quickly, and excellent guidance on appetizers. We went with the tomato pie, which sounds simple... but don't be fooled. The flavors are anything but basic. This is not an appetizer you politely share and move on from. It's plenty for four people, though you may find yourself quietly plotting how to secure the last bite. For our mains, we shared the warm beet salad and the beef picanha. The salad had such a great flavor pairing that even my husband, who is not a beet fan, loved it (a true culinary miracle). The picanha was incredibly flavorful and may very well be the best thing on the menu... except for the mashed potatoes. Honestly, I would go back just to order my own bowl of those mashed potatoes and call it dinner. Amazing service, outstanding food, and a great atmosphere. We will definitely be back very soon.

Came to this place for a work dinner and they did what needed to be done!…read more When you walk in there is a huge candle statue that gives the place a unique energy. Anyone with eyes can appreciate it. The service was ideal, our waitress didn't skip a beat. The food was so good. The menu is diverse and interesting. Highly recommend this place for a date or business gathering.

Chimi Churri chicken and ambience. All incredible! Also, their oysters were exceptionally fresh and…read morethe service was very friendly.

Seated at 9:30pm on a Wednesday night. EXCELLENT service. Even though they were closing at 10pm…read morethey treated us very very well. Server let us know the kitchen was closing soon, so we put in our order promptly. Food came out HOT and FRESH. Very pleased with our experience. Music was at a moderate comfortable volume. Only thing, this restaurant is pricey. Just be aware. The wood grilled shrimp was worth, maybe, about $16 at best. Overall... well prepared and presented nicely. Service was good and accommodating, even near closing time on a Wednesday. Wednesday, May 20, 2026

I found this place online & decided to try it while visiting Chattanooga for Spring Break…read more I enjoyed the espresso martini & life's a peach Chicken & waffles. Unfortunately I didn't take any pictures because I dug in & realized after I cleaned my plate. Loved this place. Not too loud. Very great for families

We stopped in for a late lunch after taking the Chattanooga trolley/train tour. Wanted to see a…read morelittle more of the area and it was only about a half a mile from the station/public parking lot where the tours take off. If one can't walk that far there is parking around the warehouse that Tupelo Honey Southern Kitchen and other shops are located in. It was a quiet afternoon around 2 pm. Our waitress was prompt and answered our questions. I was happy to see they had gluten free bread/buns. I ordered the Whisky and onion smash burger on a gluten free bun and it was so good I tried to replicate the topping with what I had back at the Airbnb we were staying at. When I get home I'll check out the ingredients better and give it another try. I had a side of green beans nicely seasoned with bacon as my side. My husband, bless his heart, ordered the honey pecan chicken salad sandwich on gluten free bread so I could taste it. It was also delicious and he had a side of home fries to die for. We would definitely come back and try more of their menu if in the area again.

As soon as I walked into Main Street Meats, I knew I was in for something good. The smell alone was…read moreenough to make me hungry. The team was incredibly welcoming and shared that they're part of the same restaurant group behind Easy Bistro and Little Coyote, which immediately raised my expectations--and they delivered. For our picnic, we were sent off with a fantastic selection of cured meats accompanied by mustard and giardiniera. The combination of savory meats, tangy mustard, and the bright kick from the giardiniera created the perfect balance of flavors. I love businesses that take simple ingredients and execute them exceptionally well, and Main Street Meats does exactly that. Whether you're building a charcuterie board, grabbing lunch, or looking for quality meats to take home, this place deserves a visit.

Absolutely amazing. This was a standout steak dinner…read more Ordered the Niman ribeye and filet. We preferred the ribeye but both were so delicious, the ribeye just had than extra oomph for us. We subbed mashed potatoes for cut fries and broccoli and this was the way to go! The broccoli was so delicious, I love the char taste + Parmesan. We had two glasses of wine and finished off the meal with their chocolate gelato. I'll be raving about this meal to anyone who chooses to visit Chattanooga. Very great service, indoor and outdoor seating, and no wait (waitlist available if there is).

My husband and I stopped by this chic restaurant for a date night while visiting Chattanooga. It…read morewas walking distance from our hotel and the menu looked delicious so we decided to come here. They had an excellent red wine selection and the waiter was extremely nice! We decided to start with the jerk cauliflower and it honestly was my favorite thing on the menu! We shared the spicy lamb rigatoni and their signature pepperoni pizza and they were both absolutely delicious! I definitely recommend you stop by while downtown Chattanooga!

The whole vibe here is awesome: I walked in, and just felt comfortable and welcomed…read more Menu is very succinct, but has great selections for everyone, from Tapas, to salads, to full surf and turf meals. The wine selection is awesome as well. I had the steak tartar, the heirloom tomatoes with jerk cauliflower side. Everything was outstanding. The mozzarella with the heirloom tomatoes was absolutely exceptional. I think it was the texture of it, but it certainly stood out. Glad I found this place