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    Rainbow Valley Restaurant

    4.2 (14 reviews)
    Closed 7:00 am - 7:00 pm

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    Photo of Rich C.
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    3 months ago

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    7 years ago

    Great staff, nice breakfast menu. Locals love the place and you feel like you've stepped back in time. Will go back.

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    14 years ago

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    11 years ago

    Best liver and onions you will get anywhere! Order your homemade pie with your meal so they don't run out of your "favorite."

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    13 years ago

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    My sister and I stumbled on this little gem while traveling.

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    The Boot Saloon - Prime roast with fries and a side of gravy

    The Boot Saloon

    4.8(20 reviews)
    47.4 mi

    I gotta say this was a nice find. We were out and about. Wanted some dinner. Started looking around…read morefor a close place. And found this place. We got there around 5:00p on a Saturday. People already eating and drinking. Deceivingly large. Walk in and bar is to your right. To the left are tables and such. We went to the bar. The bar had a good amount of people. We ended up close to the windows on the other side. It was fine. Bartender came right over. They have a good selection of alcohol. Flavored vodka's. I got salted Carmel with coke. Delish! Kathy got cucumber vodka and sprite. Very refreshing. We got menus and asked bartender to recommend some items. He said wings good, burgers good, chicken and waffles and Mac and cheese. Funny we didn't get any of those. Kathy got the brisket dinner. I got the rueben with a salad. Both good. And prices were good too. They came out in about 10 mins. Salad was good. The Rueben was hot . I ate half. Good amount of corned beef not too skimpy. Kathy's. Brisket looked amazing. And it was good. Brisket tender with side of baked potato and broccoli. BBQ sauce on the side. And a loaf of bread. All for $12.99. She ate half and took home too. It was good and filling. Bartender was nice and informative. Place had a good mix of people. Looks like a nice hang out. Prices were good. Drinks good. Can't complain. I'd definitely go back and try something else.

    We loved our experience here. Excellent food, excellent service and a fun place overall. We tried a…read morelittle bit of everything and everything was delicious!

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    The Boot Saloon
    The Boot Saloon - AYCE Fish Dinner

    AYCE Fish Dinner

    The Boot Saloon - Salted Carmel vodka and coke

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    Talbot's Taproom & Terrace - French onion dip with homemade chips

    Talbot's Taproom & Terrace

    4.3(220 reviews)
    13.2 mi
    $$$

    ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

    Service and the bar was upbeat, friendly and overall excellent from "Good Morning" bartender "P"…read more Drinks were good. Wife had the Always Sunny which she enjoyed. Steak was well seasoned and cooked properly. I had the Asian BBQ, Nobody Likes a Party Pooper. Everything tasted pretty good but was all cool. NOTHING came out hot. Not sure how they try to keep the ribs and pork belly warm but it wasn't working. And not sure why the egg roll and potstickers were cool. Nice relaxed, comfortable atmosphere at the bar.

    Photos
    Talbot's Taproom & Terrace - Upstairs bar

    Upstairs bar

    Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

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    Rainbow Valley Restaurant - diners - Updated May 2026

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