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    Rainbow Valley Restaurant

    4.2 (14 reviews)
    Open 7:00 am - 7:00 pm

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    Photo of Rich C.
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    6 months ago

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    7 years ago

    Great staff, nice breakfast menu. Locals love the place and you feel like you've stepped back in time. Will go back.

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    14 years ago

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    11 years ago

    Best liver and onions you will get anywhere! Order your homemade pie with your meal so they don't run out of your "favorite."

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    13 years ago

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    The Boot Saloon - Prime roast with fries and a side of gravy

    The Boot Saloon

    4.8(20 reviews)
    47.4 mi

    Excellent service!! The food was amazing!! We enjoyed the fresh hand breaded fish fry and pulled…read morepork sandwiches. Major props to Mac for greeting us immediately and helping us find a table. Food came out fast and hot! Great food, great drinks, great prices, great atmosphere! So glad we stopped at The Boot!

    I gotta say this was a nice find. We were out and about. Wanted some dinner. Started looking around…read morefor a close place. And found this place. We got there around 5:00p on a Saturday. People already eating and drinking. Deceivingly large. Walk in and bar is to your right. To the left are tables and such. We went to the bar. The bar had a good amount of people. We ended up close to the windows on the other side. It was fine. Bartender came right over. They have a good selection of alcohol. Flavored vodka's. I got salted Carmel with coke. Delish! Kathy got cucumber vodka and sprite. Very refreshing. We got menus and asked bartender to recommend some items. He said wings good, burgers good, chicken and waffles and Mac and cheese. Funny we didn't get any of those. Kathy got the brisket dinner. I got the rueben with a salad. Both good. And prices were good too. They came out in about 10 mins. Salad was good. The Rueben was hot . I ate half. Good amount of corned beef not too skimpy. Kathy's. Brisket looked amazing. And it was good. Brisket tender with side of baked potato and broccoli. BBQ sauce on the side. And a loaf of bread. All for $12.99. She ate half and took home too. It was good and filling. Bartender was nice and informative. Place had a good mix of people. Looks like a nice hang out. Prices were good. Drinks good. Can't complain. I'd definitely go back and try something else.

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    The Boot Saloon
    The Boot Saloon - AYCE Fish Dinner

    AYCE Fish Dinner

    The Boot Saloon - Salted Carmel vodka and coke

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    Salted Carmel vodka and coke

    Talbot's Taproom & Terrace - French onion dip with homemade chips

    Talbot's Taproom & Terrace

    4.3(225 reviews)
    13.2 mi
    $$$

    PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

    Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

    Photos
    Talbot's Taproom & Terrace - Back dining room

    Back dining room

    Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Talbot's Taproom & Terrace - Prosecco

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    Prosecco

    Rainbow Valley Restaurant - diners - Updated September 2026

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