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Raiz Kitchen Sushi Bar

4.7 (137 reviews)
Closed 3:00 pm - 10:00 PM

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Inside - back room
Alexandra A.

OH OKAY! I SEE YOU RAIZ! This sushi spot has it all, great service, beautiful and cozy atmosphere, and delicious sushi. A group of 4 of us dined in for a Friday dinner and enjoyed ourselves. We chose to sit in the back room which was spacious and also had a lounge area. Service throughout was consistent and timed out well. Our server was friendly, knowledgeable, and easy to chat with. We all shared several apps and rolls. My favorites were the karma signature roll and Picasso signature roll. Both had different layers of flavors - it was like a story being told while eating. Probably the first time I've experienced this while having sushi and I LOVED it. For drinks I tried the lychee martini which I thought was vodka heavy with a hint of lychee. Got the job done with 1 drink and I was grateful for that, Lolol. I may be a light weight bc my sister did not have the same opinion as me. She thought it was a fruit drink with a touch of vodka, she still liked it though!

Vegetable Tempura
Kiaya S.

Wow!!! Hidden gem is correct!! We opted for the front in this cute little restaurant and were amazed! Very lowkey ambiance and the service was friendly but the food wow the food! Phenomenal!' We ordered the below items and I would get every single one of them again! ESP the mafia roll, that's incredible!! Vegetable tempura Mafia roll Poke tacos Pork gyoza

Salad
Jessica P.

This place is a diamond in the rough. Rolls are huge! You definitely get your moneys worth. Think what menus used to be before inflation. The salad was delicious, every roll we ordered was great, the shoshito peppers were tasty and zesty, and the tuna rice was good too. The service was wonderful, from the nice touch with the cucumber and lemon on each water, to friendly service, and helpful suggestions. I'd come back! The place was large in the back, with a cute little display for the holidays. Just such a nice homey feel.

Mitch E.

We came upon Raiz by accident and dropped in. The restaurant ambiance is calm with soft music overhead. The restaurant is clean and there are tables in the front and back. I ordered the yaki udon and it was pretty good. The miso soup was also very good along with the spicy edamame. My spouse enjoyed his sashimi plate. I don't normally take off more than a star for service but this was pretty bad. The servers are really not attentive and we had to ask where our edamame and miso was that we ordered as an appetizer. The server went to get it from the back and it was certainly done. The food was really good and we may return contingent on the service improving. The lack of service was confusing because they were well staffed and it wasn't busy.

Veggie Roll, this has pickled radish, asparagus, microgreens, avocado and a phenomenal garlic sauce
Amanda G.

Super impressed with my take out experience and they have a great patio space. Unique menu items, great flavors, and the prices were modest.

Bread pudding and ice cream
Delia R.

Food Ambiance service Made a reservation for my family of 6, 2 adults and 4 kids. It was my kiddos 15 birthday and requested sushi on a Thursday at 5pm. Wanted to try something new and we drove by and literally never paid attention to it. Looked it up and it looked delish, he asked to take the risk and try it and it was AMAZING! Our table was in the back room. We had it to ourselves and everything was top notch. We had the pleasure of being there while it was happy hour which saves $1-3 dollars of some of their menus items. Took advantage of that and got 4 items off that. Everything was so tasty! My kids devoured their meals. Only kid item off the kids menu we had was the cheese sticks which 10/10 amazing idea to have on there. Two non sushi eaters had the bento boxes and delish they were! The rest of us had sushi. Size, presentation, and taste were impeccable! I can't believe this place doesn't have a wait or hard time getting a reservation cause it was top notch. They provided us a complimentary dessert, bread pudding . My son said " this is best thing i've ever had!" thank you for the great experience, we will be back!

Ocean Vinaigrette: Yellowtail, scallion, avocado, topped with fresh tuna and salmon, coated in tart, refreshing blueberry ponzu sauce.
Vicki N.

Like a lot of people, the fact that Raiz offers Italian AND Japanese food threw me off, but I came for a girl group for sushi in November of 2022 and the experience was wonderful - not crowded on a Friday late evening, intimate atmosphere in the back with the bar, service a little slow but kind, and some great food! Being a group, we ordered simple rolls and Shrimp Yakisoba, as well as specialty rolls to share: The unique-and-a-bit-too-spicy-for-me-personally River Beast and Zesty Islander (I'm weak to spiciness); Black Monster, The Anne, and the lovely Pink Flower; And my personal favorite - the Ocean Vinaigrette. I'm a sucker for anything with Ponzu on it (give me citrusy-salty *any day*, and I could have happily eaten the whole Ocean Vinaigrette with its "tart, refreshing blueberry ponzu vinaigrette" on top and come back for more. SOLD. Overall, it's great place for groups, Japanese cuisine (with unique rolls and flavor combinations) and drinks (hello Sapporo and Kirin!) as well as its intimate atmosphere.

New favorite sushi place! What a hidden gem. The patio is so cute and perfect for outdoor dining. All our sushi was excellent, as was the service. We will definitely be back!

Tequila Roll, River Beast Roll
Erik B.

What do you do when they run out of camarón at Chingon? You pull an audible and give a sushi place you haven't tried before a go. And if you're like me and you love a little jalapeño and cilantro with your rice and tuna then you get incredibly lucky and find a place that just happens to have what you consider to be ideal maki. These rolls were absolutely delicious. Not going to lie, I was pretty skeptical when I saw that their menu had burgers and pastas too but when I started reading the descriptions of the maki I knew I had to at least give them a shot and man oh man am I glad that I did. Looking forward to ordering from here again.

Window seats
Daniel M.

Came here after a concert and was a nice surprise! Indoor and outdoor seating where you can choose your ambiance. I saw many others chose the medusa roll so I had to try it and I was not disappointed! The bento box also came with a lot of food. Service was good as well with our server being very attentive and giving recommendations to us.

Cabo avocado burger with truffle oil at Raiz Kitchen Sushi Bar
Norma H.

One of my favorite sushi places in Chicago! My absolute favorites are the sushi rolls, noodles and garlic edamame, and for dessert the bread pudding. During the warm weather months, they have an outdoor patio. The service is great and it shows they take pride in what they do. I highly recommend this place with its many menu options.

Debbi R.

This place is a true hidden gem. We stumbled upon this place on our way to another restaurant in our neighborhood. 10000% RECOMMEND. It's such a lovely place - the sushi is 10/10 and the service is immaculate. The ambiance is clean, Romantic for a date yet casual enough to grab lunch/dinner with friends and family. Their menu is diverse and you can tell the owners and staff put love into this business. They have a back patio for those warmer days and the back of the restaurant is beautiful. Picture worthy from the food to the ambiance- love love love it here. I cannot wait to come back and try the Ramen and pasta dishes.

Gracie H.

This place is pretty solid. You can tell all the ingredients are super fresh and I love how they plate the food. Taste wise I'd give it a 7.5/10. It's good but not mind blowing or something I'd ever crave to have again. The best thing we had was the chili edamame appetizer.

Yakisoba with chicken

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Fantastic food and service. Some really unique sushi rolls. Poke tacos were also really good.

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Yes! it's a limited selection but they do serve beer, wine, and sake.

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Atelier

Atelier

4.2
(37 reviews)
2.9 mi

Our main hobby is dining out. We've been to every Michelin-starred restaurant in Chicago, many of…read morethem multiple times, and we regularly travel specifically to eat at great restaurants around the world. We're not casual diners, and we understand that even excellent restaurants can have an off night. Unfortunately, Atelier was a major miss for us. For more context, we dined at the original Atelier in March 2024 and absolutely loved it, so we came in genuinely excited. First, the positives. The service team was wonderful. Truly lovely people. Delightful, attentive, cheerful, professional, and clearly trying very hard to deliver a great experience. No complaints whatsoever there. The reserve wine pairing was also excellent. Some genuinely unique finds. One rosé in particular made us skeptical when first presented, but it ended up being fascinating and paired beautifully with the dish. In fact, each wine pairing was thoughtfully selected and worked extremely well. Now, the food... and unfortunately, this is where the experience fell apart. The opening four amuse-bouches were flat, boring, and uninspired. The oyster was completely overpowered by fried onion. The "jambalaya" was essentially a bowl of mildly spiced rice. Then a salty muffaletta bite and some pickled vegetables. None of these felt Michelin-worthy, nor did they generate any excitement. The next course, beets, was another miss. They were oddly hard, and again, there was nothing particularly special or memorable about the dish. The kanpachi was very good. But let's be honest, raw fish is hard to screw up. The sauce was nicely done and elevated the dish, but it still didn't feel like a standout moment. The tortellini was fine. Perfectly competent. A salty broth, decent execution... but again, no wow factor. Nothing that made you pause. The walleye itself was excellent. Beautifully cooked. But everything accompanying it felt like it was actively sabotaging the fish. The beans were bizarre. . . some soft, some hard, some crunchy, but none particularly enjoyable. We were told there was cornbread and fermented elements in the dish, but those flavors were completely lost. The smoked duck was very good. No notes. Then came a duck wonton-style preparation, which was also tasty, but structurally this made no sense in the progression of the meal. That should be an appetizer or an earlier supporting course, not the crescendo of the protein sequence. In this style of tasting menu, you expect the protein finale to be something bold and memorable. . . A5 wagyu, quail, lamb, something deeply savory that leaves an impression. Ending that arc with what amounts to a fried wonton felt like going out with a whimper instead of a roar. Desserts didn't recover things. The first was a dry cake. The second, a version of king cake, was slightly better but still entirely forgettable. Then the ambiance. We tend to gravitate toward food-first restaurants with real energy... places like EL Ideas, Schwa, and even the original Atelier. Open kitchens, a sense of movement, a little grit, authenticity, personality. Places where you feel like you're somewhere interesting. This space just felt . . .blah. Wood paneling that gave off a tired 1970s feel, overly understated to the point of feeling generic. Now, sometimes that works if the food absolutely delivers and becomes the focal point. But when the food is average, the room starts feeling average too, and the whole experience just falls flatter. The theme of this menu was: The Crescent City/New Orleans. Maybe other menus here are significantly stronger, and maybe we simply came at the wrong time during an off concept. But based on this experience, this was a big disappointment for us, especially given how much we loved the original Atelier.

Great service and great selection of wine. The ambiance is very intimate, in a close dinning area…read morewith open kitchen. Food was presented extremely well. Each dish is a work of art. While there was some wide variety of texture and display of food, I wish the flavor of each dish would be a little bit more powerful than what they are. The reason behind 3 stars is due to the LONGGG dinning experiences had. It took us 4 hours for a dinner and had to miss our after dinner plans.

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Atelier
Atelier
Atelier

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Rockwell's Neighborhood Grill

Rockwell's Neighborhood Grill

4.0
(482 reviews)
3.0 mi
$$

Let me set the scene: im a lifelong chicago native, born and raised. iv eaten hundreds maybe…read morethousands of burgers in this great city. i developed a gluten intolerance a few years ago and i was crushed. finding a good burger thats also gluten free is very difficult. Rockwell's knocked it out of the park! I got the wildcat and oh my lord was is delicious. truly magical. GF bun 10/10 meat 10/10 toppings 10/10 i ordered online and it was ready way faster than estimated; and when i walked in it was PACKED; totally impressed. highly reccomended for the gluten free crowd!

I live about a block away and have eaten at Rockwell's quite often over the years. I hadn't been…read morethere in a while but decided to go today. The food is generally solid, and usually the service is pretty good. But today??? Holy crap, the service was awful. It was not busy at all (I came in around 3:45 in the afternoon). Stood for about 5 minutes waiting to be seated, despite two employees being within 10 feet. I finally was seated, and I ordered a Diet Coke which came promptly, then waited at least 15-20 minutes for someone to take my order. My waitress (short, dark hair in a bun) just stood around chatting with other employees, wandering around, etc. I think I was the only customer in the dining room, but they just completely ignored me. I finally walked up to the bar and asked to pay for my diet Coke, as I had no intention of waiting around forever to order food. I probably could have just walked out without paying without them even noticing, given how inattentive the employees were, but I'm too honest to do that. I really hope this was just a one-off and that the service overall hasn't gone downhill consistently over the last 6 months or so. But I was super disappointed at how bad the service sucked today, given that there were about 7 times as many employees as there were customers when I went. I'm giving 2 stars in recognition of previous good experiences I've had here, but today's experience....ooof. Do better, Rockwell's.

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Rockwell's Neighborhood Grill
Bulldog Burger
Bulldog Burger
The patio at Rockwell's Neighborhood Grill

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The patio at Rockwell's Neighborhood Grill
Eden

Eden

4.5
(452 reviews)
1.4 mi
$$$
Locally sourced ingredients
Vegetarian friendly

Yesterday, we had lunch at Eden Restaurant in Chicago…read more We arrived at the restaurant only to find our rear tire was flat. Thanks to the kindness of Moe, the GM along with a few of his crew members who changed our tire in drizzling rain. They were not deterred by the fact that our wheel key did not fit the locks on our car, they asked other Eden crew members to check their glove boxes for a wheel key. Thank you Moe and Team Eden for your kindness. Sometimes we forget how incredibly kind and generous the hospitality community truly is . And as for the food- best ever! I had the Soul and Smoke wood fired ham and cheese melt. Delicious! The Market Burgers are the best in the city! Chef Devon Quinn and his team are outstanding. Eden is an incredible example of what the hospitality industry is. We are so grateful for the kindness, the love and generosity shown to us.

We were touring a venue nearby and smelled some yummy food and decided to swing by to try…read more Their vegetables are all sourced or grown in their green house. The arugula salad (esmee) is very good as well as the hummus with pita. I was disappointed with the burger since it had too many ingredients clashing with one another for attention. The service was really good and ambiance was very nice for a date night.

Photos
Roasted Duck Lasagna with
béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu
Roasted Duck Lasagna with béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu
Short Rib Pastrami Reuben 
with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week
Short Rib Pastrami Reuben with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week
Roasted half chicken

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Roasted half chicken
Tala House

Tala House

4.7
(116 reviews)
4.0 mi

10 out of 10 experience. It's so clean and beautiful inside, I really didn't want to leave lol I…read morewas so comfortable; I really liked how bright the inside is. We went here on a Sunday for brunch, we were a big group (6) with a little one. We made reservations ahead. The service was excellent, our waiter was so nice and welcoming because of him we are going back. He was so caring about our little one. The food was delicious including the drinks. Such a great dining experience!!

Note- I'm a first timer and went for brunch…read more The restaurant is beautiful- lots of neutrals with some pops of green. Great place to for a family meal or a date night. I went for brunch and had the pancakes. To my surprise, the restaurant does not serve standard breakfast meat, so I got a side of pastrami to accompany my pancakes. The pancakes were smaller than I expected, but were fantastically fluffy with a very tasty vanilla sauce. The fruit was all fresh and flavorful, and the pastrami, surprisingly, accompanied the pancakes well. It was a perfectly seasoned and incredibly moist. Would come back to have the actual sandwich. Service was solid, if not a little slow, but everyone we saw was incredibly friendly. All in all, this place is a fantastic addition to Andersonville and I highly recommend you give it a try!

Photos
Inside/entrance
Inside/entrance
Filet Mignon with green beans
Filet Mignon with green beans
Homemade labneh and shishito peppers.  BFF #1 left no crumbs behind

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Homemade labneh and shishito peppers. BFF #1 left no crumbs behind

Raiz Kitchen Sushi Bar - sushi - Updated July 2026

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