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    Raj's Indian Kitchen

    4.1 (52 reviews)
    Closed 10:30 am - 9:30 pm

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    Lamb Curry, Saag Paneer, Butter Chicken
    Patrick Z.

    The combos here cannot be beat like this is such a deal at a great price. I got the combo 5 which let me choose 2 meat and 1 veggie dish and came with rice and naan. The lamb curry was pretty dry to be honest, I wasnt the biggest fan. The butter chicken however was actually very good, much better than most places Ive had in the city and reminds me a lot of my favorite one from Houston. It was tender, juicy, and sweet! The saag paneer was okay leaning good. I thought the curry itself was really good and smooth, but the paneer wasnt as soft as id like it to be. I also only got two cubes of it but I just put some of the lamb into it and that ended up being pretty tasty.

    Cin C.

    Delicious lunch find in Fidi. I've been craving Indian food and all of the spots that I used to go to have closed over the last few years. I came across this spot on Yelp. (Thanks to all who reviewed!) Heft portions. Really reasonably priced. Lunch combos range from $9-$12. The food was delicious and so filling! I got the curry lamb. Sweet tofu. And eggplant side. It came with a naan and a banana (random but appreciated). I'll def be adding this to my regular rotation. Check them out! They've been around for 2 years.

    Ayad A.

    I came here the staff here is wonderfully warm and inviting, and the restaurant is kept beautifully clean. I tried the Chana & tikka with the chia ‍‍‍‍‍, and From your seat, you can watch the chefs in the open kitchen, lovingly preparing fresh but I don't suggest that you take the naan, switch it with rice. The menu offers a delightful array of dishes, ensuring there's something to suit every palate. I discovered this charming spot in FiDi for lunch, and it was truly a treat. It's a obave avarge Indian cuisine, one of my favorite places have

    Pretty good
    Michael N.

    It's ok .... Felt like a I was in India for a few minutes. As you can see my dish was very hearty.. Basmati Rice, Curry Lamb and lentils. The ambience wasn't great and food tasted a bit bland but the spice was there. However they had tables to sit and enjoy your meal if you decide to stay. I'll be back.

    Lunch combo $14
    Brian S.

    This place is bomb will be back. So flavorful and the price is rice. Getting free naan and rice for the lunch special is a nice touch. So many Indian places in NY but some of them are oddly bland. This place is not, it's awesome. I was pleasantly surprised and not expecting this for FiDi. Try the fried cauliflower. It feels like chicken and it's slightly spicy and tangy which I didn't expect but loved.

    Inside
    Dave F.

    Really good lunch combo value for $12. Tried their combo #4 for lunch after reading reviews. (Note that their combo 4 says goat or fish, but a chicken dish is also an option. This place also treats tofu as a vegetable, which is nice.) Ended up getting: -Chicken Tikka Masala -Chili Tofu -Vegetable Korma -Naan -Small apple Good flavors overall, especially on the chili tofu. The flavors/spice on everything else were maybe a little muted. The bread was a little over done, but can't complain. They didn't overstuff the container with rice like other places. They were nice and even put sauce on their own on top of the rice. The meal also came with a really small apple. I think they'd be fine to lose the fruit if they had to do any cost-cutting. For the amount of food, I'd come back for sure. Hopefully the menu rotates a little bit. Everything else in the area outside of halal carts is $15+ for lunch.

    It's a humble looking place however the hospitality and the food is fit for a Queen. Raj calls EVERYONE "boss " and treats them as such. Proportions are adequate and tasty. They offer sauces and dishes for you to try. It's not in my normal everyday route but it was a delight to go there by happenstance.

    spicy foodness
    Eugenio L.

    I need to mention that they have approx 5 tables of various sizes. I sat, cause I was on a break from a meeting nearby. I welcomed the chance to sit and enjoy my meal. But be prepared for a line, a loooong line at that, especially during the lunch rush, in front of you as you eat.

    Looks Better than it Tastes
    Kern C.

    I caught this place as it was closing. It is buffet style where you walk in and select your meats and comes with standard naan and rice . I got what I initially thought was chicken sagg and the chicken tikka . The food along with a drink was a smidge over ten dollars. A heck of a deal I thought at first especially when the place is rated so highly on Yelp this far. The disappointment came in at first bite . The rice was old ish . Gobbling up a spoon of the sagg I realized it was infact ,tofu instead of chicken . A small let down and I felt the guy at the counter could've pointed that out at ordering time . The bigger letdown however was the texture of the sagg . It could've been a little thicker in consistency . Flavor wise it just wasn't there either after comparing it against some of my favorite Indian spots . The worst thing was yet to come though . Dry and unappetizing is Howie describe the chicken tikka . The chicken was either over cooked or sitting out for a very long time . This was the worst I've ever had. I almost threw away my food right then and there . Just as I was about to stand up and slam dunk the food into the bin , the guy at the counter asked me ,"how was the food.". Not wanting to cause a stir , I said it was good and placed the food in my backpack. As I got around the corner to the nearest bin it was dispatched. The best part of my meal was my free soda unfortunately . I will not return here despite the luring prices but if you're looking for a cheap eat and catch them early they might be a better eat.

    Channa Masala (chickpeas curry)

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    2 years ago

    Very tasty, and not very expensive. Definitely a new lunchtime option. Owner is very friendly and helpful in making suggestions

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    3 years ago

    I really enjoyed it! Hot and fresh. Medium was spicy but not too much for me. Will be back.

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    Horrible food. Curry was overly SWEET and tasted like canned spaghetti. Rice was flavorless and hard. I got food poisoning. Don't eat here.

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    Mughlai Grill

    Mughlai Grill

    4.6(657 reviews)
    1.6 miLower East Side
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    Curbside pickup during COVID-19
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    Wow! I'm so happy to find such an amazing restaurant a block away from my building. The quality of…read morethe food is fantastic, fresh and prepared to perfection. I had some chicken curry, garlic nan, and a mango drink. All of it was amazing. My dinner date had tandoori salmon. I had a taste, and it was even better than my food which is hard to imagine. The service was wonderful, and the atmosphere was relaxing after a long work day. I can't wait to eat here again and try more delicious food from their vast menu.

    Mughlai Grill is my favorite Indian restaurant in the city, but haven't been to Mughlai in two…read moreyears, so I was curious if anything changed. We were walk-ins and although there were quite a few parties in the restaurant, we were able to be seated immediately. The staff were nice and attentive and gave us pretty good recommendations! To start we shared the Vegetable Pakora and oh my gosh it was so crispy and seasoned perfectly! That got us so excited for the rest of the food. For our entrees we ended up on Lamb, and the staff recommended the Achar Gosht and the Kadai Gosht. Both were so good! Lamb was tender, it was overall super filling and paired well with the aloo paratha! I can't wait to eat my leftovers! Mughlai Grill is even better than I remember and I can't wait to come back! I will be recommending it to everyone!

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    Red Onion - Stir fry cauliflower peas, turmeric, Indian spices.

    Red Onion

    4.6(173 reviews)
    1.9 miEast Village, Alphabet City
    $$

    Red Onion is hands down my favorite Indian restaurant in NYC. Everything we tried was very, very…read moregood--but the butter chicken completely stole the show. Truly AMAZING. Rich, creamy, perfectly balanced, and easily the best dish of the night. We also tried the chicken vindaloo, which was delicious but definitely really spicy--great if you love heat. The chicken xacuti was also excellent, full of flavor and depth. The bread and rice deserve their own shoutout: fresh, comforting, and the perfect match for every dish. On top of the food, the service was outstanding. Anthony took incredible care of us--super attentive, friendly, and knowledgeable. He helped us choose the dishes, guided us through the menu, checked in to make sure we were enjoying everything, and genuinely made the experience better. Amazing food, amazing service, and a warm, welcoming vibe. If you're looking for top-tier Indian food in NYC, Red Onion is it.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

    Photos
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    Red Onion - Fresh garlic topped naan.

    Fresh garlic topped naan.

    Red Onion - Fresh spinach and spices ground and cooked with cubed homemade cheese

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    Fresh spinach and spices ground and cooked with cubed homemade cheese

    Dhamaka - Paneer Methi

    Dhamaka

    4.1(838 reviews)
    1.3 miLower East Side
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    In short, amazing…read more Service was great, friendly, and very cognizant of allergies. - Ghee Whiz - smoked cocktail, really good, flavorful, smooth, unique - Paneer - on the one hand, $20+ for two pieces of paneer seems crazy but on the other hand that paneer was so melt-in-your-mouth texture maybe it's worth getting again, but probably not - Beef pepper fry - amazing, my favorite dish we got. Definitely a bit on the spicier side but incredible flavor, beef all cooked well, great presentation on the skillet, so worth it. - Makai Lamb - the lamb itself was incredible; imagine a giant lamb bone with meat falling off into a thin soup-like sauce. The sauce was delicate in flavor, allowing the lamb to really shine and it was delicious. So filling too, a ton of food. Only weird thing, the two chunks of corn cobs felt out of place. Will definitely return, delicious and best done with more people to try more dishes.

    Dhamaka was my favorite Indian restaurant in NYC for quite a few years. They were bold, innovative,…read moreand just delicious. Unfortunately, I can't say the same anymore. They've passed that torch to their sister restaurant, Adda. Not only has their menu changed, but so has the staff. And it doesn't necessarily have to be a bad thing, but in this case, it was. We were recently served by someone who admitted himself that he's only been there for a week. No big deal. Except our first dish took 30 minutes to arrive. Meanwhile the folks to the left and right of us kept getting their food and they ordered after us. When we were done with our first and only dish, I asked our waiter where the rest of the food was, only to find out he didn't fire any of it because he was waiting for us to completely finish. The service was not good. And the food is not nearly as fun and delicious as it used to be. I don't know if I'll be coming back to Dhamaka anymore.

    Photos
    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

    Dhamaka - Nalli Biryani

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    Nalli Biryani

    Indian Accent - Amuse bouche

    Indian Accent

    4.3(835 reviews)
    4.1 miMidtown West
    $$$$

    Great service and good it is unreasonable restriction to have everyone to have minimum 3 courses to…read moresit in the dining room there are poor eaters but want to drink and enjoy tough that option is available if you sit in the bar otherwise it is a must visit restaurant

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Photos
    Indian Accent - Pleasing & Modern! (09/24/23)

    Pleasing & Modern! (09/24/23)

    Indian Accent - Herb Sago Pancake - yummy!!!

    Herb Sago Pancake - yummy!!!

    Indian Accent - Black garlic naan

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    Black garlic naan

    Semma - Dosa

    Semma

    4.1(644 reviews)
    1.9 miWest Village
    $$$$

    We were lucky to snag a same day reservation for 2 at 5 pm and it was so incredibly worth the hype…read more Semma is the only Michelin star indian restaurant in NYC and serves southern Indian cuisine. Their gunpowder dosa is viral for a reason and I think it's a must try for your first time here. Other standouts are the lentil dumpling and goat biriyani. If there's one thing you must order, it has to be the passionfruit custard dessert. Genuinely one of my favorite restaurant desserts I have ever had. The service was great as well!!

    Semma first landed on my radar sometime last year when I read that they made the #1 spot in New…read moreYork Times' Top 100 Restaurants in NYC. I'm a fan of Indian cuisine, and since this was viewed as being some of the best in the city, I wanted to try it for myself. After some procrastination and failed attempts at securing a table, I was able to book a reservation for the other night - so one of my friends and I headed over for an early dinner. It's not impossible to make a reservation at Semma, but I recommended going for one as soon as they drop at 9am. Even then, you'll likely only get one right at opening or late night - typical of trendy spots in the city. They hold the bar seats for walk-ins, but you need to be there early as there's typically a line that forms prior to opening. Walking in, the space was somewhat narrow as is typical with Manhattan restaurants, but was still somewhat roomy - we didn't feel cramped at all and the restaurant actually opened up to a larger space as you walked more inward. I really liked the decor- it was bright with pops of color and lots of bamboo accents; the woven ceilings added a tasteful touch. The menu contains Southern Indian cuisine, which is a contrast to the more commonly seen Northern cuisine. You won't find any naan or tikka masala here - to be honest I wasn't familiar with the majority of the items on the menu. I found that to be a plus, and appreciated how un-Americanized the dishes seemed to be. The menu was separated into bites, app-sized dishes, and larger format mains - with a few sides as well. Our server explained that dishes were meant to be shared, and recommended an appropriate size based on our party size. We decided to start with one of their bites and two apps: the paniyaram, gunpowder dosa, and mattu iraichi sukka (short rib). The paniyaram was a dumpling stuffed with lentil and paired with a sauce (sauces will be a common theme in this review). The dumplings were good, but not the most flavorful and slightly tough. The gunpowder dosa and short rib were excellent; the latter was tender wit great flavor, and the dosa was one of the best things I've had in a long time. The combination of the pastry with the potato filling and flavorful sauces it came with made for a truly special dish - I can understand why this is one of their signature items. For our mains we ordered the ghee roast lamb chops and the valiya chemmeen moilee (lobster tail) - both of these were great. I'm not the biggest fan of lamb, but the chops were cooked well and the sauce they doused them in was delicious and complex - the rice the dish came with was a good complement, as was the extra sauce they provided mmmm. The lobster tail was delicious - super tender and, again, such a flavorful sauce. Like the lamb, lobster isn't one of my go-tos but this was some of the best lobster I've had. We also ordered a side of parotta which was perfect to dip in all the different sauces. We opted for dessert and went for the passion fruit pudding. I wasn't impressed with this - it seemed too stuffy in comparison to the very honest food we just had; I would opt for a different dessert next time. Service was great - despite the heavy crowds, they controlled traffic well and our server was super friendly and knowledgeable. Overall, I had a great experience at Semma. Is it a little overhyped? I think so - but the food is still excellent with complex flavors and a menu filled with items unfamiliar to the typical American palate. I would definitely return for another meal.

    Photos
    Semma - Semma, NY_Yelp_Sanju-8

    Semma, NY_Yelp_Sanju-8

    Semma - Nathai pirattal (@joeynht)

    Nathai pirattal (@joeynht)

    Semma - Nathai pirattal (@joeynht)

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    Nathai pirattal (@joeynht)

    Raj's Indian Kitchen - indpak - Updated June 2026

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