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    Benares

    4.0 (726 reviews)
    ModerateIndian
    Closed 11:00 am - 10:30 pm
    Updated over 3 months ago

    Order Benares Takeout or Delivery

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    BENARES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Benares

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    Reviews With Photos

    Butter Chicken
    Jahnavi U.

    I ordered takeout from this place last Sunday when we were visiting family nearby. I got butter Chicken (mild spice level) which priced at $24 and garlic naan $6. The chicken entree came with jeera rice. The total was about $33 including tax. It was a bit pricey Also, I was disappointed with the chicken entree. While the sauce was rich and flavorful, the chicken was not tender and didn't taste good. I ended up eating the sauce and left the chicken. The garlic naan was alright; i wish it was more garlicky.

    Inside
    Maureen B.

    We love Indian food and this place is a short walk from the 9/11 Memorial. We wanted somewhere to go and sit down and have a good meal. It is a short walk and worth it. The food here is amazing and the staff was extremely attentive and friendly. It was nice and quiet and they were not busy the night we went. Definitely a must try if you are looking for some good Indian food that is very authentic. Give them a try for yourself.

    Masala fries
    Francisco S.

    In our adventure to find good food in new places, we were craving Indian food. So we found Benares Tribeca. A couple of blocks away from the Oculus but far from the crowds, Benares was waiting for us. The place was dark with a fancy and romantic vibe. It was quite spacious, a rare occurrence in NYC. When we arrived, we were the only patrons and the servers were quick to help us out. Every single one of them was very attentive and friendly. Four our drink orders, they recommended a lassie and we were easily convinced, and gladly so, as it was creamy. For the food, we started with masala fries with a nice hint of spice and an even better batter. For entrees, we got the lamb and chicken vindaloo and our friend got the chicken tikka masala. The portions were enough to get us satisfied. The rice had a nice hint of bay leaves and cardamom. The lamb was perfectly cooked and tender. The chicken was tender too. The vindaloo sauce was spicy but not overwhelming; it was perfect. The tikka masala was creamy and smooth. Overall, this was a great place to end our day of walking. We ended up satisfied with the amount of food, the flavors, the company, and the very relaxed environment. Our servers were stellar. Our experience, fantastic!

    Indian vegetarian food with a great vibe
    Fatima K.

    First time at this place Ordered: - honey crispy lotus stem - aloo papdi chaat - chilli paneer - malai kofta - dal makhani - salmon tikka Food: great! 10/10 Service: exemplary! 10/10 Ambience: upscale and comfortable Will visit again Ps. The green chutney was 10/10 It was superb enough to have its own mention

    Yummy Garlic Naan
    Mona I.

    Absolutely delicious Indian and Southeast Asian Cuisine! The butter chicken is moist and flavorful. The samosas have a flaky yet tender crust with a fresh and well seasoned potatoes & peas filling. The garlic naan is so fragrant and soft, the perfect vehicle to dip in the butter chicken. Oh and their sauces are freshly made and among the best we have tasted. Don't forget their mango lassi, it's a winner every time.

    Sucheta C.

    Benares Indian Restaurant, in Tribeca, NYC, Located in the heart of Tribeca, Benares stands out as an exceptional Indian cuisine jewel in the vibrant culinary scene of downtown Manhattan. named after a city in northern India, the restaurant centers on the lush spices and abundant diversity of Indian cuisine. We tried Drinks Lychee lover - alcoholic Mango lassi - non alcoholic Appetizers Khasta Gobi Chicken 65 Entree: Saag Paneer Chicken Dum Biryani in clay pot with naan in top Lamb Rogan Josh Garlic naan Plain naan Peas Pulao Dessert Rose ice cream The robust menu is almost overwhelming, and yet authentic serving contemporary Indian cuisine. Do not skip chicken 65 , Lamb rogan Josh, Chicken Dum biryani or the saag paneer they have an ample selection for both non vegetarian, vegetarian and couple of vegan options like Khasta Gobi ( cauliflower) all are stand-out options that deserves attention. Finish off with refreshing rose petal ice cream. The ambience strikes a perfect balance of serenity and sophistication. Staff's knowledge and recommendations are much appreciated. With its flavorful food, attentive service, and tranquil setting, Benares has carved out a niche for itself as a must-visit Indian restaurant in NYC.

    Kathy X.

    I dined at this delightful Indian restaurant with a large group for my belated birthday dinner. Upon entering, the hostess gave me a warm welcome and wished me a "Happy Birthday." The interior was spacious with a bar area in the front and comfortable booth seating inside. There was low lighting and a sophisticated air to the place, along with a calm, peaceful atmosphere. Of course I started with the Mango Lassi, which was wonderfully thick, smooth, creamy with true mango taste. For sides, I had the Masala Fries and Garlic Naan. The fries were amazingly crispy and well seasoned with a bold mixture of spices, including garlic, chili, and more. I wasn't really a fan of the Garlic Naan, because there wasn't enough garlic. I got to try my friend's Poori made with wheat flour, which was oh so addicting. It had a perfectly golden brown, crunchy exterior with irresistibly puffy soft interior, along with a wonderful savory flavor. I ordered the Mixed Grill for my entree, which came with tandoori salmon, lamb, shrimp and chicken. The salmon was my favorite. It was tender, flaky, and full of flavor. The lone shrimp was tasty and definitely would have liked more. There were 2 types of chicken (with and without bone), which was slightly charred, juicy, as well as succulent. Last, the ground lamb was pretty good, but the way the lamb was prepared is not my favorite. I think there could have been a bit more shrimp, and less chicken. Dessert was Rose Ice Cream Meltdown, which was accompanied with chocolate lava cake. This was beautifully plated with raspberry syrup surrounding the ice cream and cake in the shape of a flower. I simply loved how pink the ice cream was. The only thing it was missing was a lit birthday candle. The rose ice cream was velvety smooth with delicate taste, while the cake was rich, sweet, oozing with warm chocolate center. Service was excellent. Our waiter was friendly and took care of the group with ease. Pricing was surprisingly reasonable, especially for the area. I would definitely return and would like to try the Goan Salmon Curry, Lamb Korma and Rose Lassi.

    Chicken tikki masala, rice, tandoori chicken and sauces.
    Hal A.

    This wonderful Indian restaurant is worth frequenting often. The relaxed atmosphere, the attentive service, the delicious food will bring me here over and over again. The maitre d made us immediately feel like we were family. My son was excited to order a rose lasse, drink that has become rare to find but is on this menu and we were not disappointed -- it was perfect. As were the samosas, the best tikki masala we've had so far in Manhattan, and the tandori chicken was moist and flavorful. Plus the prices were very affordable, especially since the portions were so generous we'll be having left overs in our salad tonight. I HIGHLY recommend. There was absolutely nothing to complain about and a wonderful time was had by all. Enjoy!!

    Food - impeccable Service - unmatched Truly unreal experience, 12/10 Got Tikka masala and butter chicken - waiter recommended korma instead, it was banging.

    Fish amritsari on the left and Malai Kebab to
    Sonia R.

    Ok so the service was excellent. Our waiter was great and very accommodating. Food was ok. We def enjoyed the dal Makhani, it was very flavorful but again lacked spice. Malai kebabs were tender but lacked salt spice and flavor. Butter chicken was good with garlic naan. The Naan after 5 min of being on the table, became crispy and hard to break. I think this is catered towards non-Indians and/or who cannot endure spice. Oh and by the way we did request for food to be spicy and with assurance I can say it wasn't.

    Dennis G.

    This our go-to restaurant for reasonably priced and well executed Indian food. The service and ambience are above average.

    Samosa

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    3 months ago

    Only if you have Indian food nostalgia, otherwise food is not that awesome. Ambience is dull and depressing. I will never go again.

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    3 months ago

    Super flavorful delicious food and excellent kind service. Quiet calm atmosphere. Definitely coming back!

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    9 months ago

    Food colours were used, Paneer was rubbery, service and ambience were typical (clean, courteous) nothing stood out

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    Horrible service, extremely bad smell in the entrance. Food was very bad. I wouldn't advise going here.

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    6 months ago

    Empty restaurant and I was placed on the middle of a busy runway. Bread was served at dessert time. Food was ok.

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    Page 1 of 19

    Benares Reviews in Other Languages

    Ask the Community - Benares

    What time does lunch deal end?

    3 course lunch deal is 11am to 3pm!

    I see in your answer confirming that your chicken, goat and lamb are Halal. Do you have halal certification? I didn't see on door the Halal logo advertised. I ate the vegetarian and wish to try non-veg option.

    Hey Aly, hope you are well! Yes we offer halal. We don’t have a certificate but our supplier does and I can gladly get it within the week and have it posted within the restaurant thanks.

    Are the meat halal?

    Yes chicken, lamb, and goat is halal.

    View All 4 Questions

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    Mughlai Grill

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    Wow! I'm so happy to find such an amazing restaurant a block away from my building. The quality of…read morethe food is fantastic, fresh and prepared to perfection. I had some chicken curry, garlic nan, and a mango drink. All of it was amazing. My dinner date had tandoori salmon. I had a taste, and it was even better than my food which is hard to imagine. The service was wonderful, and the atmosphere was relaxing after a long work day. I can't wait to eat here again and try more delicious food from their vast menu.

    Mughlai Grill is my favorite Indian restaurant in the city, but haven't been to Mughlai in two…read moreyears, so I was curious if anything changed. We were walk-ins and although there were quite a few parties in the restaurant, we were able to be seated immediately. The staff were nice and attentive and gave us pretty good recommendations! To start we shared the Vegetable Pakora and oh my gosh it was so crispy and seasoned perfectly! That got us so excited for the rest of the food. For our entrees we ended up on Lamb, and the staff recommended the Achar Gosht and the Kadai Gosht. Both were so good! Lamb was tender, it was overall super filling and paired well with the aloo paratha! I can't wait to eat my leftovers! Mughlai Grill is even better than I remember and I can't wait to come back! I will be recommending it to everyone!

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    Red Onion

    4.6(173 reviews)
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    Red Onion is hands down my favorite Indian restaurant in NYC. Everything we tried was very, very…read moregood--but the butter chicken completely stole the show. Truly AMAZING. Rich, creamy, perfectly balanced, and easily the best dish of the night. We also tried the chicken vindaloo, which was delicious but definitely really spicy--great if you love heat. The chicken xacuti was also excellent, full of flavor and depth. The bread and rice deserve their own shoutout: fresh, comforting, and the perfect match for every dish. On top of the food, the service was outstanding. Anthony took incredible care of us--super attentive, friendly, and knowledgeable. He helped us choose the dishes, guided us through the menu, checked in to make sure we were enjoying everything, and genuinely made the experience better. Amazing food, amazing service, and a warm, welcoming vibe. If you're looking for top-tier Indian food in NYC, Red Onion is it.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

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    Red Onion - Fresh garlic topped naan.

    Fresh garlic topped naan.

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    Fresh spinach and spices ground and cooked with cubed homemade cheese

    Dhamaka - Paneer Methi

    Dhamaka

    4.1(838 reviews)
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    In short, amazing…read more Service was great, friendly, and very cognizant of allergies. - Ghee Whiz - smoked cocktail, really good, flavorful, smooth, unique - Paneer - on the one hand, $20+ for two pieces of paneer seems crazy but on the other hand that paneer was so melt-in-your-mouth texture maybe it's worth getting again, but probably not - Beef pepper fry - amazing, my favorite dish we got. Definitely a bit on the spicier side but incredible flavor, beef all cooked well, great presentation on the skillet, so worth it. - Makai Lamb - the lamb itself was incredible; imagine a giant lamb bone with meat falling off into a thin soup-like sauce. The sauce was delicate in flavor, allowing the lamb to really shine and it was delicious. So filling too, a ton of food. Only weird thing, the two chunks of corn cobs felt out of place. Will definitely return, delicious and best done with more people to try more dishes.

    Dhamaka was my favorite Indian restaurant in NYC for quite a few years. They were bold, innovative,…read moreand just delicious. Unfortunately, I can't say the same anymore. They've passed that torch to their sister restaurant, Adda. Not only has their menu changed, but so has the staff. And it doesn't necessarily have to be a bad thing, but in this case, it was. We were recently served by someone who admitted himself that he's only been there for a week. No big deal. Except our first dish took 30 minutes to arrive. Meanwhile the folks to the left and right of us kept getting their food and they ordered after us. When we were done with our first and only dish, I asked our waiter where the rest of the food was, only to find out he didn't fire any of it because he was waiting for us to completely finish. The service was not good. And the food is not nearly as fun and delicious as it used to be. I don't know if I'll be coming back to Dhamaka anymore.

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    Interior

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    Indian Accent - Amuse bouche

    Indian Accent

    4.3(835 reviews)
    3.8 miMidtown West
    $$$$

    Great service and good it is unreasonable restriction to have everyone to have minimum 3 courses to…read moresit in the dining room there are poor eaters but want to drink and enjoy tough that option is available if you sit in the bar otherwise it is a must visit restaurant

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

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    Indian Accent - Pleasing & Modern! (09/24/23)

    Pleasing & Modern! (09/24/23)

    Indian Accent - Herb Sago Pancake - yummy!!!

    Herb Sago Pancake - yummy!!!

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    Semma - Dosa

    Semma

    4.1(643 reviews)
    1.6 miWest Village
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    We were lucky to snag a same day reservation for 2 at 5 pm and it was so incredibly worth the hype…read more Semma is the only Michelin star indian restaurant in NYC and serves southern Indian cuisine. Their gunpowder dosa is viral for a reason and I think it's a must try for your first time here. Other standouts are the lentil dumpling and goat biriyani. If there's one thing you must order, it has to be the passionfruit custard dessert. Genuinely one of my favorite restaurant desserts I have ever had. The service was great as well!!

    Semma first landed on my radar sometime last year when I read that they made the #1 spot in New…read moreYork Times' Top 100 Restaurants in NYC. I'm a fan of Indian cuisine, and since this was viewed as being some of the best in the city, I wanted to try it for myself. After some procrastination and failed attempts at securing a table, I was able to book a reservation for the other night - so one of my friends and I headed over for an early dinner. It's not impossible to make a reservation at Semma, but I recommended going for one as soon as they drop at 9am. Even then, you'll likely only get one right at opening or late night - typical of trendy spots in the city. They hold the bar seats for walk-ins, but you need to be there early as there's typically a line that forms prior to opening. Walking in, the space was somewhat narrow as is typical with Manhattan restaurants, but was still somewhat roomy - we didn't feel cramped at all and the restaurant actually opened up to a larger space as you walked more inward. I really liked the decor- it was bright with pops of color and lots of bamboo accents; the woven ceilings added a tasteful touch. The menu contains Southern Indian cuisine, which is a contrast to the more commonly seen Northern cuisine. You won't find any naan or tikka masala here - to be honest I wasn't familiar with the majority of the items on the menu. I found that to be a plus, and appreciated how un-Americanized the dishes seemed to be. The menu was separated into bites, app-sized dishes, and larger format mains - with a few sides as well. Our server explained that dishes were meant to be shared, and recommended an appropriate size based on our party size. We decided to start with one of their bites and two apps: the paniyaram, gunpowder dosa, and mattu iraichi sukka (short rib). The paniyaram was a dumpling stuffed with lentil and paired with a sauce (sauces will be a common theme in this review). The dumplings were good, but not the most flavorful and slightly tough. The gunpowder dosa and short rib were excellent; the latter was tender wit great flavor, and the dosa was one of the best things I've had in a long time. The combination of the pastry with the potato filling and flavorful sauces it came with made for a truly special dish - I can understand why this is one of their signature items. For our mains we ordered the ghee roast lamb chops and the valiya chemmeen moilee (lobster tail) - both of these were great. I'm not the biggest fan of lamb, but the chops were cooked well and the sauce they doused them in was delicious and complex - the rice the dish came with was a good complement, as was the extra sauce they provided mmmm. The lobster tail was delicious - super tender and, again, such a flavorful sauce. Like the lamb, lobster isn't one of my go-tos but this was some of the best lobster I've had. We also ordered a side of parotta which was perfect to dip in all the different sauces. We opted for dessert and went for the passion fruit pudding. I wasn't impressed with this - it seemed too stuffy in comparison to the very honest food we just had; I would opt for a different dessert next time. Service was great - despite the heavy crowds, they controlled traffic well and our server was super friendly and knowledgeable. Overall, I had a great experience at Semma. Is it a little overhyped? I think so - but the food is still excellent with complex flavors and a menu filled with items unfamiliar to the typical American palate. I would definitely return for another meal.

    Photos
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    Nathai pirattal (@joeynht)

    Benares - indpak - Updated June 2026

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