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    Ramen Bar Ichi

    4.3 (896 reviews)
    ModerateRamen, Izakaya
    Open 11:00 am - 8:45 pm

    Ramen Bar Ichi Photos

    Business Info

    RAMEN BAR ICHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Tonkotsu Ramen
    Vanessa Z.

    Ramen Bar Ichi continues to be our first choice over the years when we're in the area. The noodles, flavor of the broth, and condiment and garnish pairings are all cooked to perfection. The broth is rich but not overpowering. Tonkotsu is our go-to when we try new ramen places because it's a classic that gives us a first impression of the ramen place. I typically like to try out miso too, but the Tonkotsu here is so good that I don't feel like I need to think about other options!

    Rafael W.

    Ramen Bar Ichi was great! I definitely recommend the Tonkotsu Ramen, it was rich, flavorful, and really satisfying. I'll definitely be coming back to try more from the menu.

    Tonkotsu and karage
    Yesseth S.

    Delicious food everything was good. We ordered the lunch special Ramen combo with karage and tonkatsu. Very nice ambience and great service.

    Jarek M.

    Good menu, okay food. Service and atmosphere: The restaurant is nicely decorated inside. They offer good number seating options. Service was friendly and timely. Could have been more attentive. Food and drinks: I liked that the menu had few options which usually suggest that the kitchen concentrates on what they know best. The many had typical dishes expected at ramen spot. The flavours lucked a bit comparing to other ramen restaurants we visited. My ramen salad (no broth option) was nicely presented. The noodle was on a firm side. Other ramen soups needed more flavours. You can order alcoholic beverages here. Pricing: $$ definitely affordable and not overpriced for what was served.

    Tonkatsu ramen, kaarage, calamari
    Irene C.

    Came here on a Saturday afternoon for lunch by myself. Service was quick. I was sat at the bar. Plenty of tables and some booth seating. It was relatively busy. Got the tonkatsu ramen. Broth was creamy- wasn't as salty as i expected. Noodles were chewy and tasty. Didn't transport me back to the ramen I had in Japan though but I enjoyed it. Calamari with ponzu sauce was good- crispy. Kaarage was just ok. Overall experience was pretty decent for what it is and where it is. Next time I'll try the rice bowls.

    Seating
    David P.

    Nut allergy friendly: I've never had issues with anything here. One of the best ramen spots in Houston, though I feel like their broth got more oily over the years. They have lovely takoyaki options. Service is always quick and efficient with food coming out in minutes. I'm partial to their Tonkatsu or spicy tonkatsu.

    Menu
    Caroline N.

    I am not usually picky about food quality if it's a food I like, meaning I've never met a ramen I didn't like until trying this restaurant. The Tonkatsu broth was watery and relatively tasteless, contrasting the rich flavor I'm used to. It felt like I was eating ramen that was run through a dishwasher. The gyoza was also spongey and questionable. I'm deeply disappointed with the food here, especially since I saw an Instagram reel touting that it's one of the best ramen spots in Houston. Giving 2 stars opposed to 1 because the waitress/management was kind enough to not make us pay for the ramen we barely ate.

    Spicy tonkotsu and tonkotsu ramen
    Mimi P.

    There's plenty of parking in the plaza though it can get filled up during busy hours. I came right when it opened on a weekend and it wasn't busy until later. There were plenty of tables inside and the ambiance was nice. Service was quick as the food came out fast! We got the Spicy Tonkotsu ramen and Tonkotsu ramen . The spicy tonkotsu ramen was spicy but it's the type of spice that gradually grows while eating. The broth for both was rich and the noodles were tasty as they were thin noodles. As for the egg, it was gooey and had a sweet taste to it! Overall, the ramen was good!

    John N.

    So.... I've been here a couple of times. Food is pretty decent. They had this crunchy cabbage dish in the past but it wasn't there today. Service is OKAY too. For some reason my family of 4 got styrofoam cups verses everyone else standard thick plastic cups. ¯\_(ツ)_/¯ idk.... Ramen was ok. My little girl enjoyed it. Wife got the Mentai Takana bowl which was the same size as the mini bowls but cost more. I got the pork chashu bowl (which is a mini bowl) and the unagi bowl (which isn't a mini bowl but came in a mini bowl). The karage was over cooked and a little tough. The wife also got the takoyami but I didn't hear any complaints from her about it (not my thing). Dishes came out pretty but ultimately.... It was ok. Most likely won't be coming back here for a while. It's a cute little date spot if you want to flex to uninformed. Honestly, I find myself spending more money at Seiwa Market next door. Once their kitchen gets back to what they were in the past, I would find myself hard pressed coming back to Ramen Bar Chi. 2.5 stars if I could give it. Didn't hate it but I didn't love it. Kinda feel a little ripped off about bowls. ¯\_(ツ)_/¯ it is what it is.

    Fried calamari
    Juliana C.

    My friends and I decided to stop by here for an early dinner based on the high reviews. The restaurant is small and the decors is nice. We ordered 2 bowls of spicy tonkatsu with egg, a regular bowl of tonkatsu, takoyaki, and 2 orders of calamari. Ramen - the ramen noodle was cooked perfectly not mushy or hard. The spice on the spicy tonkatsu was strong and you cannot taste the tonkatsu broth compared to the tonkatsu without spice. Eggs do not come with the bowl of ramen so it is an additional add on but the egg was cooked and seasoned perfectly. The chashu was a little chewy and doesn't melt in your mouth, my friend thought his chashu smelt and tasted strongly of pork (almost like not clean pork). Calamari - they give you a large portion and I enjoyed the little salad that's included with the item. It comes with an "Asian sauce" which I am not a huge fan of. I wished it came with a creamy sauce like spicy mayo. The restaurant is located in a shopping plaza so there was plenty of parking.

    Spicy Tonkotsu Ramen
    Jacob D.

    For me this is the example of doing all the basics near perfectly. It's a cozy restaurant space that feels kinda like it's in the city, but you're in the 'burbs (so there's parking). Brought a larger group size and we were managed to be sat immediately, almost like they made space out of no where. Service was quick and straightforward, and nobody got an order incorrect. The menu consists of about half a dozen types of soups and a few extra ways to customize your bowl. There's a separate menu for appetizers that has a good selection of takoyaki and karaage; mostly just different ways to top them. Also a pretty good selection of sakes, beers, and cocktails to make it a liquid lunch/dinner. The ramen itself is executed exactly how I'd want. Tons of soups fillings with lots of noodles and probably the biggest serving of pork chashu that I've gotten at any ramen spot. The bamboo was prepared better than I've ever had, with plenty of it served; I didn't know that it could be not rubbery. Soup broth was unctuous but not overly heavy, I cleaned the whole bowl. The portions being this generous and the taste being this good made this a 5 for me.

    Takoyaki
    Tony G.

    Drove 30 minutes to this place after hearing all over Reddit that this was the best ramen shop Houston had to offer. Was sadly a bit of a letdown. Showed up right around opening and it was just us there. That was fine. We opted to sit in a booth close to the kitchen. Ambiance looks like a pretty casual ramen shop. Server was friendly. We ordered the Spicy Tonkotsu Ramen, Pollo Loco Ramen, and Takoyaki (I believe it was Osaka style). - Takoyaki: This was pretty standard. Not bad, but also not anything to write home about. - Spicy Tonkotsu Ramen: Pretty disappointed with this one. Although there was some decent spice, I found the broth to be pretty watery. For a tonkotsu ramen, I expected a super hearty/creamy broth, but didn't really get any of that. The char siu and other toppings were fine, but I also found the noodles weren't as bouncy as I was hoping. Maybe a little overcooked? Or just the noodles itself weren't very good. - Pollo Loco Ramen: Don't usually got a chicken-based ramen so this was definitely unique. However, I think this suffered the same issues of the tonkotsu of being a bit too watery when I don't think it should've been. I'm all for lighter broths (i.e. shoyu), but this didn't really connect. The ground meat and noodles also didn't particularly grab onto the broth. One other thing I would like to mention was a little after the takoyaki came we started smelling something weird closer to the kitchen/bathroom. Smelled almost like cleaning solution? We figured maybe it'd eventually pass, but it never really did and we definitely had a bit of a headache by the end. YMMV, but just something I personally experienced. Overall, it was definitely not worth the journey or the hype. If you're closer to this location and want ramen, I can see this working in a pinch, but I have a hard time recommending this one.

    Takoyaki
    Nicol N.

    Hands down the best ramen in Houston. The broth is consistently rich, flavorful, and so savory. The Takoyaki balls are good too! I forgot to take a picture of their cucumber salad which has a nice spice kick but tastes very refreshing.

    Vegan ramen

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    2 months ago

    Good food, good service and good ambiance. Highly recommended to everyone who wants to eat ramen.

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    1 year ago

    Totally worth it - cool little ramen bar. Had a beer cocktail which was interesting. Next to Japanese grocery store.

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    9 months ago

    It was my favorite place for ramen, not anymore. It looks sad, very average ramen now.

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    Page 1 of 23

    Ramen Bar Ichi Reviews in Other Languages

    Ask the Community - Ramen Bar Ichi

    Are they closed on Thanksgiving?

    Thank you for contact us. Yes, We are closed Thanksgiving.

    Do they serve sake here?

    They do serve sake

    Do they make their own ramen?

    Yes! Everything is made from scratch. The ramen here is literally the best in town. It's unbelievable

    Do they use MSG (Monosodium Glutamate)?

    I actually do not know the answer. MSG is commonly used in Japanese cooking. MSG has a bad reputation here in USA but that is not the case in Asian countries. The common complaints of allergy and bloating, not feeling well are not heard as… 

    Hey guys, does this place offer a ramen with a chicken broth option?

    They only have pork or veggie broth

    Do they give option on the broth, like chicken only instead of pork and chicken?

    no. because they make the broth ahead of time.

    View All 8 Questions

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    JINYA Ramen Bar - Midtown

    JINYA Ramen Bar - Midtown

    4.3
    (3.7k reviews)
    13.5 mi
    $$

    i popped into jinya on a friday evening, and was pleasantly surprised by the sexy decor-- low…read morelights and deep colors. the service was prompt. we were immediately seated and our server was really sweet. i ordered the veggie ramen with a few fixings and a spicy tuna and crispy rice. veryyy good! for the ramen to be made with meat, the broth was definitely still full bodied and comforting. it was my friend's bday, and we brought it a cake. the server didn't make a fuss about it and was very helpful. the staff all came and sung happy birthday, which was very sweet and unexpected. of course we cut cake for the servers and kitchen staff. (if you dont at least give your server a piece of cake, please do better! cake is meant to be shared and celebrating is for anyone). i wasn't able to finish my ramen despite the pix. i definitely took it home and ate it for brunch the following saturday and the flavours still held up. bonné appétit c.

    Great food and great prices! I really like the feel and look of this Jinya location. Especially…read morebeing in midtown the layout reminds me of typical restaurants in NYC, so a city vibe. We sat by the bar at the front of the restaurant, which I enjoyed because the natural sunlight coming in. The remainder of the restaurant is dimly it. I decided to have small bites so broccolini and chicken bites. The broccolini was really good, it was topped with quinoa which I wonder is added for texture because it didn't add much to the actual meal but it still tasted good over all. The chicken bites were super hot and fresh. Much larger than I was expecting as well. I tried the kiwi mocktail drink which was pretty yummy as well.

    Photos
    Bar area
    Bar area
    Crispy Rice with Spicy Tuna
    Crispy Rice with Spicy Tuna
    Cozy view of the restaurant and kitchen

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    Cozy view of the restaurant and kitchen
    Ramen Tatsu-Ya

    Ramen Tatsu-Ya

    3.8
    (1.3k reviews)
    12.4 mi
    $$

    I had a great experience at ramen Tatsu-ya. It was my first time here & I was very impressed…read more I ordered the "mi-so-hot" & it was amazing. First - the ramen came out super fast. I was very surprised. And my broth was so delicious. It had such a rich umami flavor due to the miso & I thought the spice level was perfect. Honestly - I could eat jhst that broth for a whole meal. Unlike buldak or some other spicy ramens - the main selling point wasn't the spice. You could get an additional "spice bomb" if you wanted some more heat. The ramen toppings were good but not outstanding - same with the noodles. I thought the "mi-so-hot" was easily 3x better than "the og". The broth in "the og" was pretty interesting and more unique tasting. It felt like the main notes were just umami, pork, and oil. Not bad, but felt like it was missing a little something to make it truly good. If I had just got the OG, I'd rate this place a bit lower - but as it stands I'd 100% come back here for the "mi-so-hot" The interior was pretty nice. It was more "communal style seating" with a couple of big tables. There is also some smaller booths. It's an "order at the counter" type restaurant as well. I saw several comments about parking & was a bit concerned when driving over. I know that part of westheimer is always packed! But there is an attached parking lot & at 3pm on a Sunday, there was plenty of parking! Also - there is some street parking in the neighborhood north of the shop. Overall - will 100% be coming back for some more spicy ramen. Would recommend

    I've gone to a couple of ramen places in Houston, but OMGGG!--HANDS down one of the best ramen…read more I've had in my life! The broth is so rich in flavor, I could drink it alone & be content! We got the fried gyoza and I forgot what the other appetizer was but was savory & even more in-depth with the sauce it was paired with! It wasn't packed for going on a weekend and I loved that the menu had limited options--makes you choose quickly and get to the GOODS the NOODS! Will be going back during our Winter peak--adds to the element (highly recommend during this time).

    Photos
    Dining area
    Dining area
    Chashu Rice bowl
    Chashu Rice bowl
    Gyoza & Munchie Katsu Slider

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    Gyoza & Munchie Katsu Slider
    RAKKAN Ramen - Houston Heights

    RAKKAN Ramen - Houston Heights

    4.4
    (404 reviews)
    12.0 mi
    $$

    Ever crave late-night ramen? After a pool party and some beers, we needed to replenish our salt…read morecontent... so Rakkan it was. Sushi Flight (6 Pieces, 4 Flavors) - Somehow 1,050 calories??? - Raw Salmon x2 - Strangely, I would have liked this colder. It was just okay. - Cooked Salmon x2 - I liked this a lot more than the raw salmon because it had a deeper flavor. - Scallops - Probably my favorite thing on this platter because of the smokiness they imbue with the torching. The sweet aftertaste was definitely worthwhile. - Shrimp - Not as fresh as I would have liked, as someone who's eaten a lot of shrimp, but I still liked the taste. Still, pretty mediocre. Tantan Tsukemen - Very interesting broth. Potent, salty, and full of bold flavor. My friend swapped the pork for chicken, and the chicken worked really well with the broth. They serve the chicken as a cold cut. This is a double-noodle dish with a soy milk-based dipping sauce. I normally would have ordered this because I LOVE tantan ramen, but I had to forgo it for the limited-time Creamy Truffle Ramen. Creamy Truffle Ramen - LOVED the broth. It was very light and creamy. I actually liked this a lot more than tonkotsu ramen. The truffle wasn't too overwhelming--just mild enough to hint at its flavor without becoming the only flavor profile you get. Truffle is like baking with rose water; finding that balance is quite hard. I will admit the whole table smelled like truffles, though. The torched king oyster mushroom paired wonderfully with the dish, and the broccolini was an equally interesting topping choice. I also found bits of melted Parmesan throughout the ramen, which the menu listed as an ingredient. The egg wasn't the best I've ever had, but it was still a decent soy egg. As I kept eating, the truffle oil became more intense, and the fattiness started to get a bit overwhelming without washing it down with water. Great flavor overall, but I think this dish is best paired with an appetizer to help cut through the richness. One of my favorite things about this place, which my BF mentioned, was the noodle texture. I noticed it too as I ate--a good bite with a slick texture that was just starchy enough to cling to the broth. We had leftover noodles from the Tantan Tsukemen at the end of the meal and ended up using the Creamy Truffle broth as a dipping sauce. Honestly, no regrets. The cold noodles didn't work quite as well in this dish, but the broth was definitely a banger. This was also the first ramen broth I couldn't finish but desperately wanted to bring home. (Obviously, I did.) Their to-go containers are surprisingly sleek, too. It's a weird thing to compliment, but I almost wanted to keep the container as much as the broth. Special comment on the utensils here--the soup spoons are ridiculously cute! Would love to have a similar set at home. Overall, the atmosphere was pleasant, and the service was thoughtful. The music wasn't too loud, and it wasn't that crowded for a Saturday night. They do play a lot of popular Japanese songs, so if you're an international music enthusiast, you'll appreciate hearing "Mayonaka no Door" by Miki Matsubara.

    I love how Rakkan Ramen's broth is plant based, and it really does taste a bit lighter and cleaner…read more I'm a sucker for specials, so I went with their summer Spicy Tantan Tsukemen, which was pretty good. Note that it's double portion of noodles, so come hungry for this one. I'm also super happy that you can swap pork for chicken. My friends are also apparently suckers for specials and went with the Sushi Flight and the Creamy Truffle ramen. There was no wrong pick for any of us today. I'll definitely will need to come back and try their other dishes!

    Photos
    Inside
    Inside
    Sushi flight
    Sushi flight
    Matcha mochi

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    Matcha mochi
    Japanese Ramen Gachi

    Japanese Ramen Gachi

    4.2
    (133 reviews)
    11.9 mi
    $$

    Ramen gachi I'm on a…read morequest to find the best tonktosu ramen! Unfortunately this isn't the one, but it's still a great bowl! Service: immediate. Friendly. One waitress served everyone in the restaurant while I was there. She was speedy in taking and delivering orders. She seemed very nice! Food: ordered Tonkotsu Gachi and my mom ordered the yuzu. Food arrived very quickly, though we ordered no appetizers. The tonkotsu broth was rich and velvety in texture, but more like a mild umami in flavor. The chashu pork was pale, but melt in your mouth buttery and bursting with savory pork goodness! The marinated egg wasn't brought up to temperature with the broth -- a little cooler than room temperature, with a medium oozy yolk. It felt like the marinade penetrated all through to the yolk -- it was great! I welcomed the novel choice to use red onion over the usual scallions. It was a nice touch of color and brought in that bright, juicy onion flavor that I crave. Noodles were perfect texture. Not too hard or mushy. This bowl feels made to focus on the broth and flavor and not so much an instagram post. Delicious!! My only complaint was a very very very slight bitterness in the background. I couldn't pin where it was coming from. Maybe that's a risk of simmering bones for so long. I'll keep this short because I couldn't just eat my moms bowl... The Yuzu shio broth was clearer, with bright, citrusy, and savory body. The bamboo shoots were golden (grilled?) with a little snap to it. Reminds me of a king oyster mushroom. This is really a unique broth and I haven't had anything like it. You should definitely try it! Restaurant: clean, neat, every table literally has its place /orientation. Deep wood furniture, honeyed lighting, and dark window shades give the restaurant a cozy chic ambience despite visiting around noon. Good food, great service. Great prices. Large portions.

    I love ramen and have always been curious about this spot next to my nail salon. In recent months,…read morethey have decided to open for lunch. I was excited to stop in and try it on a Monday around 1pm. The inside of the restaurant is really nicely done. It has a bar area and tables. I was sat at a table. The ordering system is through a QR code. It was fine and I paid with Apple Pay. You can also type in your credit card. I chose the tonkatsu ramen with the lunch special add on of pork and rice for 3.90. The ramen was a 7/10 for me. The egg, the pork and the broth lacked flavor. The flavor on the pork in the rice dish was better, but the rice was overcooked and mushy. I gave up on my bowl about halfway through and left unsatisfied. I don't think I'll be back.

    Photos
    Communal Table
    Communal Table
    Pan Fried Hanetsuki Gyoza
    Pan Fried Hanetsuki Gyoza
    Gachi fries

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    Gachi fries
    Toyori

    Toyori

    4.2
    (250 reviews)
    4.3 mi
    $$

    Great sizzling & ramen spot in Bellaire + more…read more Really enjoyed our visit at Toyori in Bellaire. The food was delicious, flavorful, and comforting, and the service was friendly throughout our meal. The ambiance was nice and relaxing, making it a great place to sit down and enjoy ramen with family and friends. There were 18 in our group, so there was understandably a bit of a wait to accommodate us, but it was definitely worth the wait. Definitely recommend trying this place if you're craving good ramen and Asian fusion dishes in the Bellaire area! The Ribeye sizzling plate is a MUST-try--especially with their signature sauce. So flavorful and satisfying. Their takoyaki tasted so authentic, it felt like being in Japan--another must-try Overall, an excellent dining experience and we would definitely come back again!

    Tried Toyori recently and honestly the experience was a mix for me…read more I had their sizzling beef before and wasn't too impressed, so this time I decided to try the ramen. It was decent, but nothing that really stood out flavor wise. The food overall was okay at best in my opinion. What I did enjoy was the ambiance and atmosphere. The restaurant has really nice decorations and a cozy vibe that makes it a pleasant place to hang out. The staff was also attentive and friendly throughout the visit, which I appreciated. While the food didn't fully win me over, the service and environment definitely made the experience better.

    Photos
    Sauce caddy at each table.
    Sauce caddy at each table.
    Takoyaki Octopus Balls/章魚燒
    Takoyaki Octopus Balls/章魚燒
    53. Chicken Thigh Steak

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    53. Chicken Thigh Steak

    Ramen Bar Ichi - ramen - Updated July 2026

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