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Ramen Tatsu-Ya

3.8 (1.3k reviews)
ModerateRamen, Izakaya
Closed 11:00 am - 10:00 pm
Updated over 3 months ago

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RAMEN TATSU-YA ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Ramen Tatsu-Ya

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Fantastic Miso Hot Ramen !!!
Michael C.

I went here for the first time last night ordering their supposed most popular bowl being their Miso Hot Ramen. I can see why and I really enjoyed it. Ramen is a real hit or miss in Houston and of course opinions vary. It was very interesting with a rich, buttery, oily base to it. The noodles were soft and tender and the ground meat wasn't too greasy or mushy. The corn, green onions, cabbage and egg were all great in adding more to the game. Overall, I would say it was very delicious, comforting and well-made. The service was fast, efficient and friendly. I plan to also try the curry vegan and original tonk. ramen orders in the future.

Shania C.

This place was yummy . I got the spicy ramen and its was 9/10 ! The ambiance was great and intimate. Service was great as well. The only thing is it was extremely hot and for someone eating spicy ramen lol it's uncomfortable turn air on please

Andy L.

P filling. Really nice service and people tbh. All staff NICE. Ambiance sweet, asian style. Had nu skool added karaage fried chicken cause non pork options limited (I eat pork but wasn't feeling like it (I'm yapping cause apparently I need to sry)). Not the BEST ramen I had, but not bad at all

Entrance
Carly H.

Absolutely love this place and can't wait to go back. The staff was so helpful and patient and everything we ordered was tasty and really hit the spot. Love the vibe and set up of this location.

Mailynn V.

Service is fine I just feel that it is more of a self serve type of place mostly. You order at the front and then take a seat with your number sign. They bring you the food and if you want water you just grab it yourself at the water station. Atmosphere is interesting there's a few booths but the seating in the middle is like a communal table where you can sit near random people. I tried the ol skool with chicken and the chicken was so tender. The flavors of the broth really balanced out with the chicken and egg. The umami flavors were quite different than other ramen places I've tried. I feel like the flavor is more of a soy sauce based and the right amount of saltiness. I also tried their gyoza which was quite unique in that they dress it up with soy sauce, scallions, and chili. It tasted decent even though it was dressed in flavors it wasn't too strong.

Gyoza, #2 SHO-YU (Tonkotsu), Kizami Sweet & Sour Yodas
Rachel O.

We had take out and I was really impressed. The broth was flavorful toppings delicious. As with most ramen places I hate the ridiculous up charges if you want to modify so we didn't but I would have liked a little more diversity. We did try the Yuzo Kosho Bomb which was tasty on its own but got lost in the ramen. I'm not sure I would have noticed it if it was premixed in. We were supposed to get the Korokkaaaayyy but instead they gave us the Gyoza. Not the worst mistake because they were really tasty as well as the sauce. I really wanted to try the correct item, but luckily I want to go back and maybe I'll have better luck. Do not skip the brussel sprouts. I thought they were absolutely wonderful, I'd go back for those along. Not your cheapest ramen experience overall but I was very happy with what we got.

Chili Oil Gyoza
Jordan Z.

Ramen Tatsu-ya is tucked off of westheimer road with a dedicated free parking lot. You order at the counter and they will bring your food to your table. It is open seating, and I like the large wooden booths. These booths have outlets so I can charge my laptop and work if needed. They have a nice variety of ramens. I have tried both the Shoyu and Miso broths. They are great flavor profiles and you can't go wrong with either. I love the char on their chatsu. You must do an egg- it also has amazing flavor and is cooked perfectly. I also tried the chili oil gyoza, which are refreshing and not too spicy. I think a Kiran draft beer pairs perfectly with a bowl of ramen. I can easily spend 35+ dollars here, which isn't my favorite. Regardless, I'll definitely be back on another colder Houston day.

Aileen M.

It's good as how it looks! The ramen were super filling and were super yummy! The place is such a cute spot for dates.

Olivia W.

I was so excited when I saw this place open, because it's my favorite ramen restaurant in Austin!! I got the misohot and the og. The ramen is good but not as good as the ones from Austin. I think the flavor is a bit lacking especially in the meat. Other than food, the place is very clean and spacious. And the service is pretty good, food comes out pretty quickly too.

#4 MI-SO-HOT (Tonkotsu)
Vivian H.

This spot in Montrose is beautifully decorated, inviting and stylish, and exactly the kind of place you want to sit down for a comforting bowl of ramen. The area is great, and the ambiance definitely sets the mood for a good meal. My husband ordered the #6 OL SKOOL assari, and the broth had a really nice smoky flavor. The noodles were solid, and the one piece of chashu he did get was delicious... just one. For a ramen bowl, that felt a little too minimal. There were also a lot of scallions (more than needed) which started to overpower the bowl. I ordered the #4 MI-SO-HOT tonkotsu, and the broth was creamy, spicy, and super flavorful. The noodles were thinner but still very good. My only issue was the pork. The menu lists "goma pork," which sounds like a sesame‑marinated pork topping. Instead, it turned out to be ground pork, and the bowl leaned greasy because of it. The menu does explain this in the toppings section, but not clearly in the ramen description itself, so it feels a bit misleading if you're expecting sliced or shredded pork like most tonkotsu or miso bowls. Overall, both broths were genuinely tasty and well‑seasoned. But if you're expecting a more meaty ramen experience, this might not be the place. It's not even about wanting a ton of meat, just that the portions were small, and in my case, the protein wasn't what the name suggested. Great flavors, beautiful space, but the protein descriptions could be clearer and more generous.

Food was DELICIOUS the tonkatsu broth is so goooood!!! Service was kind and helpful and has a lovely atmosphere! I would visit here again .

Zach H.

First time back in over two years and this place hasn't changed - good vibes and decent ramen. Service was solid too. I got the OG with a spicy bomb and was maybe slightly above average. Overall I would recommend this place! Cons: Parking in the area is crazy and the restaurant's AC was struggling in this heat.

Dining area
Elizabeth S.

My boyfriend and I are on a big ramen kick right now, and we were Montrose, and decided to try this place out! We came around 6pm on a chilly Saturday night and there was already somewhat of a line, but by 7pm the line was out the door. We both got the OG ramen, but I got the chili spice bomb and he got one with yuzu. We liked both, but we preferred the chili spice bomb, as the yuzu had a little too much garlic for our taste. We also got the chili oil gyzoka app and another one as well, they were both so yum. The broth, pork, and egg were all very flavorful. We are honoring Dry January and there were many drink options for us to choose from. The staff were attentive and helpful to me in my first visit here. We very much enjoyed our meal!

#8 NU SKOOL (Vegan)

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Ask the Community - Ramen Tatsu-Ya

Do you guys have tsukemen today?

Tsukemen is available starting 5/8/23 for dine-in guests.

Sorry me again! Can anyone confirm that ramen tatsuya has tsukumen tonight? I've been craving it for awhile and it's out of stock for online order and has been for several weeks. Also does anyone know if you can order takeout in person?

We do not have tsukemen today (11/14). The online menu reflects actually availability so you can keep checking there. You are always welcome to place a takeout order in person during business hours, even if online ordering is not available.

Does anyone know what is happening with Ramen Tatsuya? Have they closed? The number is not working and I am trying to reach them to inquire when they will have more Tsukumen ramen for take-out as it is currently out of stock. Thank you!

They have not closed! As for the number, not sure why it isn't working but I was also having issues before with their number when attempting to call and ask for seating and wait times. Every time I show up (generally towards the night time) they… 

Still take out only or is open for dine in?

Open for dine in!

Can this restaurant accommodatefor a groupof 10?

YES!

Does they have vegan mazemen at this location?

According to their menu, they have a vegetarian ramen dish, but no vegan.

Do they have any gluten free options?

I have attempted to order gluten free, but they do not offer gluten free noodles.

Is what on the menu what you get like there's no other options or changes can be made?

The menu that they have is what they serve yes but you can request changes of course...but what exactly are you looking for so you can get an exact answer

Is there a separate menu for lunch and dinner?

Do they offer chicken in substitution for pork?

There are no substitutions, but the old school ramen #6 does have chicken broth instead of pork.

How long is the line typically around 11-11:30?

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JINYA Ramen Bar - Midtown

JINYA Ramen Bar - Midtown

4.3
(3.7k reviews)
1.1 mi
$$

i popped into jinya on a friday evening, and was pleasantly surprised by the sexy decor-- low…read morelights and deep colors. the service was prompt. we were immediately seated and our server was really sweet. i ordered the veggie ramen with a few fixings and a spicy tuna and crispy rice. veryyy good! for the ramen to be made with meat, the broth was definitely still full bodied and comforting. it was my friend's bday, and we brought it a cake. the server didn't make a fuss about it and was very helpful. the staff all came and sung happy birthday, which was very sweet and unexpected. of course we cut cake for the servers and kitchen staff. (if you dont at least give your server a piece of cake, please do better! cake is meant to be shared and celebrating is for anyone). i wasn't able to finish my ramen despite the pix. i definitely took it home and ate it for brunch the following saturday and the flavours still held up. bonné appétit c.

Great food and great prices! I really like the feel and look of this Jinya location. Especially…read morebeing in midtown the layout reminds me of typical restaurants in NYC, so a city vibe. We sat by the bar at the front of the restaurant, which I enjoyed because the natural sunlight coming in. The remainder of the restaurant is dimly it. I decided to have small bites so broccolini and chicken bites. The broccolini was really good, it was topped with quinoa which I wonder is added for texture because it didn't add much to the actual meal but it still tasted good over all. The chicken bites were super hot and fresh. Much larger than I was expecting as well. I tried the kiwi mocktail drink which was pretty yummy as well.

Photos
Bar area
Bar area
Crispy Rice with Spicy Tuna
Crispy Rice with Spicy Tuna
Cozy view of the restaurant and kitchen

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Cozy view of the restaurant and kitchen
RAKKAN Ramen - Houston Heights

RAKKAN Ramen - Houston Heights

4.4
(404 reviews)
2.8 mi
$$

Ever crave late-night ramen? After a pool party and some beers, we needed to replenish our salt…read morecontent... so Rakkan it was. Sushi Flight (6 Pieces, 4 Flavors) - Somehow 1,050 calories??? - Raw Salmon x2 - Strangely, I would have liked this colder. It was just okay. - Cooked Salmon x2 - I liked this a lot more than the raw salmon because it had a deeper flavor. - Scallops - Probably my favorite thing on this platter because of the smokiness they imbue with the torching. The sweet aftertaste was definitely worthwhile. - Shrimp - Not as fresh as I would have liked, as someone who's eaten a lot of shrimp, but I still liked the taste. Still, pretty mediocre. Tantan Tsukemen - Very interesting broth. Potent, salty, and full of bold flavor. My friend swapped the pork for chicken, and the chicken worked really well with the broth. They serve the chicken as a cold cut. This is a double-noodle dish with a soy milk-based dipping sauce. I normally would have ordered this because I LOVE tantan ramen, but I had to forgo it for the limited-time Creamy Truffle Ramen. Creamy Truffle Ramen - LOVED the broth. It was very light and creamy. I actually liked this a lot more than tonkotsu ramen. The truffle wasn't too overwhelming--just mild enough to hint at its flavor without becoming the only flavor profile you get. Truffle is like baking with rose water; finding that balance is quite hard. I will admit the whole table smelled like truffles, though. The torched king oyster mushroom paired wonderfully with the dish, and the broccolini was an equally interesting topping choice. I also found bits of melted Parmesan throughout the ramen, which the menu listed as an ingredient. The egg wasn't the best I've ever had, but it was still a decent soy egg. As I kept eating, the truffle oil became more intense, and the fattiness started to get a bit overwhelming without washing it down with water. Great flavor overall, but I think this dish is best paired with an appetizer to help cut through the richness. One of my favorite things about this place, which my BF mentioned, was the noodle texture. I noticed it too as I ate--a good bite with a slick texture that was just starchy enough to cling to the broth. We had leftover noodles from the Tantan Tsukemen at the end of the meal and ended up using the Creamy Truffle broth as a dipping sauce. Honestly, no regrets. The cold noodles didn't work quite as well in this dish, but the broth was definitely a banger. This was also the first ramen broth I couldn't finish but desperately wanted to bring home. (Obviously, I did.) Their to-go containers are surprisingly sleek, too. It's a weird thing to compliment, but I almost wanted to keep the container as much as the broth. Special comment on the utensils here--the soup spoons are ridiculously cute! Would love to have a similar set at home. Overall, the atmosphere was pleasant, and the service was thoughtful. The music wasn't too loud, and it wasn't that crowded for a Saturday night. They do play a lot of popular Japanese songs, so if you're an international music enthusiast, you'll appreciate hearing "Mayonaka no Door" by Miki Matsubara.

I love how Rakkan Ramen's broth is plant based, and it really does taste a bit lighter and cleaner…read more I'm a sucker for specials, so I went with their summer Spicy Tantan Tsukemen, which was pretty good. Note that it's double portion of noodles, so come hungry for this one. I'm also super happy that you can swap pork for chicken. My friends are also apparently suckers for specials and went with the Sushi Flight and the Creamy Truffle ramen. There was no wrong pick for any of us today. I'll definitely will need to come back and try their other dishes!

Photos
Inside
Inside
Sushi flight
Sushi flight
Matcha mochi

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Matcha mochi
Japanese Ramen Gachi

Japanese Ramen Gachi

4.2
(133 reviews)
2.6 mi
$$

Ramen gachi I'm on a…read morequest to find the best tonktosu ramen! Unfortunately this isn't the one, but it's still a great bowl! Service: immediate. Friendly. One waitress served everyone in the restaurant while I was there. She was speedy in taking and delivering orders. She seemed very nice! Food: ordered Tonkotsu Gachi and my mom ordered the yuzu. Food arrived very quickly, though we ordered no appetizers. The tonkotsu broth was rich and velvety in texture, but more like a mild umami in flavor. The chashu pork was pale, but melt in your mouth buttery and bursting with savory pork goodness! The marinated egg wasn't brought up to temperature with the broth -- a little cooler than room temperature, with a medium oozy yolk. It felt like the marinade penetrated all through to the yolk -- it was great! I welcomed the novel choice to use red onion over the usual scallions. It was a nice touch of color and brought in that bright, juicy onion flavor that I crave. Noodles were perfect texture. Not too hard or mushy. This bowl feels made to focus on the broth and flavor and not so much an instagram post. Delicious!! My only complaint was a very very very slight bitterness in the background. I couldn't pin where it was coming from. Maybe that's a risk of simmering bones for so long. I'll keep this short because I couldn't just eat my moms bowl... The Yuzu shio broth was clearer, with bright, citrusy, and savory body. The bamboo shoots were golden (grilled?) with a little snap to it. Reminds me of a king oyster mushroom. This is really a unique broth and I haven't had anything like it. You should definitely try it! Restaurant: clean, neat, every table literally has its place /orientation. Deep wood furniture, honeyed lighting, and dark window shades give the restaurant a cozy chic ambience despite visiting around noon. Good food, great service. Great prices. Large portions.

I love ramen and have always been curious about this spot next to my nail salon. In recent months,…read morethey have decided to open for lunch. I was excited to stop in and try it on a Monday around 1pm. The inside of the restaurant is really nicely done. It has a bar area and tables. I was sat at a table. The ordering system is through a QR code. It was fine and I paid with Apple Pay. You can also type in your credit card. I chose the tonkatsu ramen with the lunch special add on of pork and rice for 3.90. The ramen was a 7/10 for me. The egg, the pork and the broth lacked flavor. The flavor on the pork in the rice dish was better, but the rice was overcooked and mushy. I gave up on my bowl about halfway through and left unsatisfied. I don't think I'll be back.

Photos
Communal Table
Communal Table
Pan Fried Hanetsuki Gyoza
Pan Fried Hanetsuki Gyoza
Gachi fries

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Gachi fries

Ramen Tatsu-Ya - ramen - Updated July 2026

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