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    Maruhachi Ra-Men

    4.1 (282 reviews)
    ModerateRamen
    Closed 11:00 am - 9:30 pm

    Maruhachi Ra-Men Photos

    Business Info

    MARUHACHI RA-MEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Juemon's Jiro-style Ramen $18
    Simon P.

    Doing a quick review because I was only here for 30min for a weekday lunch. Ordered their Juemon's Jiro-style Ramen priced at $18, and it did not disappoint!! The brothy delicious fat-flavoured umami soup was SO GOOD!! The overall bowl wasn't bad but I wished it wasn't filled with so much bean sprouts and instead had a different veggies component, but otherwise no complaints about the food. At $18 -whether this item will stay for long or for only seasonal- is not worth its price point. Ramen should be cheap, fast, and delicious. Trying to keep up with inflation by pricing it more is not a smart decision, and makes this special Ramen order less likely to be considered by your customers. Overall, I enjoyed my Ramen and the venue was great. Will come back here for a cheaper Ramen for lunch next time.

    Mega Jiro-Style Ramen
    Deb C.

    Finally got here at long last and enjoyed the Mega Jiro-Style Ramen. Ooh wow was it tasty. Yummy yummy yummy. Clean bathroom. Enjoyable experience all around. Will return.

    Tamago Ramen
    Judy J.

    Your typical ramen joint. Very central location near the public library. Service was attentive but not intrusive as most ramen joints are. A fair amount of tables are filled with solo people and small groups alike. I ordered a large Tamago Ramen and it was just slightly too much for me as I usually get a small. Soup is flavorful and creamy, not overly salty. Pork pieces were large. Personally not a fan of the presentation as I don't like my proteins draped over the sides of bowls. Noodles are also on the thinner side if you care about how your noodles are. Not my favorite bowl of noodles but definitely decent. I do find ramen prices getting quite steep though.

    Curry
    Monica M.

    After a long drive from Seattle, we needed something quick, warm, and on the lighter side. We decided to seek out ramen and did not realize we had a lot of spots to choose from but all were scattered across town. Maruhachi is a 10 minute walk from our hotel (Sheraton Wall Centre) and although exhausted we made the trek. The interior is nothing to look at, but the ramen was great. Service was disorganized but quick. The gyoza needs work, but our ramen and curry hit the spot. The pile of veg in our ramen was much needed for me. Prices were quite affordable compared to Seattle, making it difficult for me to come home and eat ramen in CapHill lol

    Menu
    John Y.

    Typical ramen joint with typical ramen menu items. Nice variety of ramen for those who are rather picky with their ramen choices. They do specialize/offer a chicken broth which is not normally offered in other ramen joints. Chicken broth had a light chicken flavor, noodles were plentiful and firm. Good ratio/variety of vegs to ramen. Curry ramen was good. Curry was light and didn't overpower the soup base and noodles. Char siu given would have been nicer if grilled. Overall a nice ramen outing, besides the special chicken broth nothing really outstanding

    Gyoza
    Melissa S.

    We visited this restaurant right as it opened. We were seated quickly and given water instantly. I ordered the SHOYU RAMEN, side of fried garlic and we ordered the GYOZA to share. The ramen was very good, added the fried garlic to the bowl and it added such a nice additional flavor. Gyoza came slightly after the bowl of ramen and they were hot and good. The restaurant is small and you will likely be near additional guests but the ambiance was nice and somewhat quiet. We visited while it was raining and this was the perfect meal to have while it was cold outside. If you are in the downtown Vancouver area I would recommend trying this place for a solid good bowl of ramen.

    Roy L.

    I heard this place was most famous for their chicken broth Ramen, and it was not disappointing at all!! If you are in Vancouver, you have to come in try this because places typically have very heavy broths and I feel like falling asleep however, this is the first time we are, Ramen has not made me fall asleep, and still stay flavorful! The service was very attentive. We called them over a lot for water and they helped with our questions on the menu. The store itself is pretty small so go early. It was pretty hard to find because the door was small and cannot see the sign anywhere, but it is on the main street Highly recommend !

    Winter special ramen
    Leslie C.

    A little hard to find this place without an obvious sign but we found it nonetheless. It wasn't too busy when we got here around 5 on a weekday but the business definitely picked up later in the evening. The staff was attentive without being aggressive and service was quick without pushing you out the door. Great for meeting up with friends as it wasn't too loud/ quiet in here and they also have booth seats for those who are flying solo and just want some hot noodle soup on a cold evening. We both got the winter special, one with the extra chasiu. Their ramen may have been the best I've had in town, the broth was rich and creamy, the meat melts right in your mouth with just the right amount of fat and the noodle is thin and chewy!! 10/10 would come back again for the noodle, ambience and service.

    Seaweed ramen, really good!
    Joyce W.

    I enjoyed this more smaller size of a ramen restaurant. There is a smaller middle island of table for single diners with surrounding standard tables. No outdoor seating. The chashu is usually an after thought, but here it was so flavorful and almost melt in your mouth. I quickly grabbed the 2nd piece to continue this enjoyment! The broth is rich and cloudy, not oily or salty. I also liked that you could order mild or hot, and you know what I ordered! Friendly workers. Look around for surrounding menu item specials posted around the tables and the cashier. Beer on tap really went well with their ramen here!

    But the garlic chips are so good!!!!
    Debbie P.

    Oh Marutama Ra-men, how I wish you were in Seattle!!! This is place is ALWAYS a stop for us when in Vancity! We've been to the one on the West End, but this was a much closer walk from our hotel! Full discosure, my hubby wanted to come by again on our way out. Lol! As much as I would like to explore their menu, we always order the Tamago Ramen, with added garlic chips and pepper. My go-to!!! It is consistent and sugoi! We also noticed that they now have some local draught beer (a collab with Parkside Brewery)! I had the lager, which was light and refreshing and goes great with the ramen! So as far as the condiments go, they have the shichimi (pepper), sesame seeds, and the garlic chips. BUT starting June 1, 2022 they will start charging $0.90 CAD for a small plate of garlic chips. Don't hesitate to pay the price, it is 100% worth it to add garlic chips!

    Screens btwn tables
    Grace Y.

    Till this day I'm still craving their chicken ramen!!! It's incredible and the best chicken based ramen I've ever! Tried to go back multiple times on my trip to Vancouver. As well as when I went to Vancouver again the following year. It's that good people! Line up to get inside because it's pretty popular but it's a small shop. It's good for small groups. A lot of individual diners come here. They have condiments at every table which is unusual to see in Toronto. So I really enjoyed their fried garlic topping! (Note I went in October 2021 - I'm on the website now and it says starting June 1st, 2022, there will be a $0.90 charge for a single portion of fried garlic 7-8g - WELP, it was great when it lasted!) Broth is rich and creamy but not too heavy. It's perfect for a cold day to warm you up! Would 100% recommend

    Cha shu tomago
    Jiaqi Z.

    In Toronto, I had some good ramen, a friend recommended me to try this since I'm in Vancouver。 the broth was very good, same with the tomago. However, the noodles was dry thin and didn't soak up much of the flavour, I would still personally prefer houkaido. Service was excellent

    Veggie curry ramen
    Jade F.

    Food was just okay. I didn't personally like it and wouldn't go back. I got the veggie curry ramen and was unable to get the egg because they cook it in pork fat. No big deal, but definitely a huge disappointment. The broth itself was just okay. I normally would finish the broth with the noodles, but I was only able to finish the noodles here. The best part about it here is the unlimited sesame seeds you can add to the ramen (to add and amp up the flavor) and the tofu skin. The tofu skin was a game changer and made the ramen taste better.

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    Maruhachi Ra-Men Reviews in Other Languages

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    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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    Classic ramen with chashu nori soft-boiled egg
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    Saku

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    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    We had a great meal here celebrating our 25th 1st anniversary…read more and reminiscing the great katsu dishes we had in Japan just a few months ago. We both ordered the Tokujyu Rosu Katsu. The crust was light and crispy and tte pork loin pieces have the perfect balance of fat and lean meat. How was it perfect? Every bit I took had a good portion of juicy fat. The lean meat was tender and moist as well. The whole meal was mouth watering bite after bite. Rice, miso soup, and cabbage came with unlimited refill. I was planning on requesting a second serving of cabbage but I was full at the end. The dipping sauce for the katsu was a little too tard for me though so I could only dap my katsu pieces very very lightly in it so I wasn't able to experience the full flavour of the sauce. However, I was able to savour the flavour of the pork loin itself. It was a lovely meal. The staff was very helpful, professional and friendly as well. The restaurant decor is modern, airy, comfortable, and inviting.

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    Zenbu set with refillable soup, rice and salad
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    JINYA Ramen Bar - Vancouver Downtown

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    3.9
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    Jinya was our last meal in Vancouver and I can't tell you just how much it but the spot. We waited…read morea bit on line (they don't accept reservations), but then the service was quick, which we appreciated because we had our toddler with us. Atmosphere is so busy and lively, with white a modern decor. It's certainly a hot spot among tourists. We got the Shoyu Tonkotsu ramen, the Jinya Tonkotsu Black, the gyoza, the brussel sprouts, and some beer that my husband wanted. The food was so comforting! So filling! Appreciate that you can choose your spice level and that they had small bite appetizers that children can eat. We really enjoyed it overall and I'd recommend if you're in the mood for ramen.

    Jinya is a solid ramen spot and the perfect place to have a pre show dinner downtown. We did just…read morethat last night ahead of our show at the Orpheum. I've had Jinya twice now and enjoyed it both times! The classic ramen is my favourite so far. Last night I had the chicken wonton ramen + egg and it was abit too heavy - they give you quite a few wontons! We also had the crunchy cucumber salad which Wes tasty but wanted abit of a kick of spice to it. And we got the spicy creamy shrimp tempura which is exactly like an ebi mayo which was so delicious! Great sauce great crunch factor! Service is always fast! You may find a line when you go but they try their best to seat you as quickly as they can. The atmosphere is usually always buzzing and the have great alcoholic and non alcoholic drink options! Will be back for sure.

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    Maruhachi Ra-Men - ramen - Updated August 2026

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