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    Ramen DANBO - Kitsilano

    4.3 (559 reviews)
    ModerateRamen, Noodles
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Ramen DANBO - Kitsilano Photos

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    RAMEN DANBO - KITSILANO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Classic Rekka Ramen (medium spicy top, extra spicy bottom)
    Diana P.

    There is usually always a wait at Ramen Danbo but for good reason. The ramen is consistent and delicious. The space inside is tight with closely spaced seating so I would recommend that you go in pairs or small groups rather than big groups. I ordered the classic Rekka ramen, extra spicy. The broth leaned rich and savory with a noticeable chili kick that builds rather than overwhelms right away. Portions felt satisfying for myself but you do have the options to order an additional portion or half portion of noodles. My partner ordered the classic rekka ramen, medium with a ramen egg and I would 100% recommend you order the ramen egg. Service and pacing were efficient, which makes sense given the constant line but it's definitely not a linger-over-dinner kind of place.

    Arash R.

    There's a reason it takes you forever to get a table here, it's just awesome! You can have the exact Ramen your heart desires, and it would hit the spot and be perfect every time. It competes with some of the best Ramen I have had in Sapporo in Hokkaido. The service is great, and sets a high standard. It is an in and out type of setting however, not a place to linger. I have visited multiple times and will continue to do so whenever I am in Vancouver. I usually frequent the Robson location, but whenever I have come to the Kits location, it has been just as good!

    Classic ramen spicy add egg and seaweed
    Devon B.

    The flavor on this ramen had a depth of subtle notes which I have never encountered in another bowl. Many ramen restaurants can fall into a trap of over salty or bold broths, but the balance of flavor was perfect here. It's clear that this ramen is worth waiting for as even with quick and polite service, there was a line out the door in the middle of the day. We sat at the bar and watched the chef prep and serve, a lovely experience.

    Queenie L.

    A well known place for ramen and a Vancouver favourite. I can see why people come here and the popularity. Food came very fast and the noodle/broth/ richness customizations is really similar to Japan. Since it was my first time coming in a long time, I opted for regular levels of everything except for wide noodles. However, I found the broth a bit salty so next time I would probably ask for less richness. I came on a Friday night around 6 and it took half an hour for a group of three to get seated.

    Classic Ramen - Added Soft Boiled Egg
    Ann C.

    It's one of my always go-to comfort food. I always go for the classic ramen. Sometimes I'll add half order of the noodle after first bowl.

    4th Ave near Burrard St
    Shonah M.

    100% top notch ramen! A very tiny, tiny spot! For years I've noticed this location & the one on Robson St having always had the longest lines! Today shockingly no line! I stopped the car! I'm not a fan of the pork (prefer my pork seasoned) in it, but everything else = bring it on! The broth - one of the tastiest I've ever had. The noodle - also excellent. Like I said at the beginning - Danbo is super small but definitely packs a punch. This has easily become my favourite ramen joint in town. If you're ever passing a Ramen Danbo & there's no lineup outside, get inside there quickly & you'll find out why it's sofa king good! It's all very quick here - service is sharp to the point, you order, it's served right away, you eat, you pay & leave happy.

    Miso Atsuage Ramen with Vegan Egg and Mushrooms
    Katie T.

    I tried their limited time seasonal ginger ramen, vegan version, and it was SO YUM. Perfect for a rainy, wintery evening. Danbo Kitsilano is the only location I have found with the vegan soft-boiled egg offering, and it hits every time.

    Classic
    Kelly T.

    I hadn't been to Ramen Danbo in over a year and was really craving it! It was perfect on a rainy day and I love the customization (noodles, richness etc) and how they have vegan options. I did find the broth a bit salty this time so thats a sign for me to customize the richness next time which I usually don't think of, I had the classic and added cloud ear mushroom. Still my favourite Vancouver ramen spot!

    Marylyn T.

    Ramen Danbo never disappoints! I've been to the Seattle location, so when visiting BC, I knew I had to get it again. There was a long line on the weekend, so beware of that. Amazing broth and noodles! I wish you didn't have to pay for an egg, but their prices are reasonable regardless. I also wish the pork was a thicker cut, but that's a personal preference.

    Nat L.

    while at khatsahlano days, we decided to finally try ramen danbo, there's always a steady lineup outside their robson location, and we were curious to give them a try. we showed up around 3:00 pm on a saturday and were waitlisted. the line moved quickly though, we were seated in under 10 minutes. the space is tiny and tightly packed, i had to carefully shimmy between two closely set tables to get to the inner seat. it was very cozy. this was our first time trying ramen danbo, which specializes in fukuoka style tonkotsu ramen, a creamy, slow simmered pork bone broth that's rich with umami and collagen. the thin, straight noodles and fully customizable options are hallmarks of this southern japanese style. i ordered their signature tonkotsu pork broth ramen with thin noodles, and added a soft boiled egg. things that i thought were included like nori, wood ear mushrooms, and kaedama (extra noodles) are all extras. my bowl arrived looking beautiful, glistening golden broth, vibrant green onions, that jammy soft egg, and two slices of pork chashu. the richness was real, though the broth leaned on the salty side. a nice touch: each table has a small jar of raw, finely minced garlic paste, which adds an amazing boost when stirred in to the ramen. you can see the team behind the counter working nonstop, everything's made to order, and it shows in the freshness and texture. even with the rush, service was gracious and efficient. overall, a satisfying first visit. rich, slurpable, and fully customizable.

    Classic Miso Ramen with chashu pork

    There is always a long wait time but it's so worth it. Love this place ! The service is great, however, a bigger place would be a nice improvement.

    negi goma ramen chashu-men
    Ashley N.

    Came here on a weekday evening to catch up with some friends. Be warned, they are often busy with a lineup, so come early to put your name down on the list! They are pretty small inside. Service is very prompt and friendly, and efficient! I got the Negi-goma Chashu-men because I was very hungry. This bowl comes with 6 slices of pork. I also got an egg addition and ended up getting a half order of Kaedama noodles. Guess what? I was still hungry lol. it's hard to survive out here. The ramen was delicious as always! The broth is rich, creamy, and flavourful, but not too heavy. I loved the sesame seed addition. The egg was perfectly jammy too.

    Eduardo P.

    The closest Japanese Ramen you will find out of Japan. Waiting list might take longer than expected but it's worth it

    regular classic ramen with soft boiled egg - thin noodles, standard broth and standard karadare

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    2 months ago

    The line up outside shows how popular this place is / it is well worth the wait- food and service are excellent- fun busy atmosphere

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    I did not find anything that was outstanding expect the queue to get in. Food was great

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    4 months ago

    After waiting in line to come in and spend my money you want to charge me 50 cents for a teaspoon of hot sauce?? Shame on you!

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    Page 1 of 14

    Ramen DANBO - Kitsilano Reviews in Other Languages

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    Ramen DANBO - Robson

    Ramen DANBO - Robson

    4.4
    (761 reviews)
    2.5 km
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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    Ramen DANBO - Robson
    Ramen - most delicious!!!
    Ramen - most delicious!!!
    Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg
    Maruhachi Ra-men

    Maruhachi Ra-men

    4.3
    (805 reviews)
    2.7 km
    $$

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

    Review #3 for 2026 I…read morereally wanted to like this place. I watched many videos and read reviews before coming here, but it just did not hit the spot. After a cold day of exploring Stanley Park, we felt that ramen would really hit the spot, so we went here not wanting to deal with a wait at Danbo with a hungry and tired toddler. There was NO wait when we arrived here and we were seated immediately... which for a place that was really hyped up, should had made us think twice. There was only 1 other party at the restaurant. Now, the workers were super nice and the food came out quickly and we did eat everything because we were starving. We all ordered the cha-shu tamago ramen, 2 of us got spicy and 2 of us non-spicy. It came with extra chashu and the soft boiled egg for about $20 Canadian. The bowl was a good size and there was a promo for free extra noodles while we were there. Everyone except me in our group took advantage of it because I was too full from my bowl. Now, the broth here is different from other places because it is chicken based and not pork based. Everything I had seen about this place promised the broth is every bit just as good as the pork bone broth... however, the broth we received looked flavorful, but was bland. It was completely bland. There was no richness to it, not even a hint. I don't know, coming from southern California, the flavor just was not there period. We did all eat our food because we were starving, but it for sure did not hit the spot at all. Maybe we got an off day? Otherwise our broth had literally zero flavor to it. We all wished we had tried the other ramen place instead right after trying our ramen. Would I come back? I will have to say definitely no. We do not live in Vancouver and I do not want to waste any meals on a place that did not taste good the first time we went.

    Photos
    Interior
    Interior
    Vegetarian curry ramen
    Vegetarian curry ramen
    Maruhachi Ra-men

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    ZUBU - Downtown

    ZUBU - Downtown

    4.0
    (59 reviews)
    2.3 km
    $$
    Happy hour specials
    Sports on TV

    I've been to Zubu a few times now, and the food has been consistently solid. The blue crab hand…read moreroll is a standout, and their Tonkotsu ramen is reliably comforting and rich. If you're curious about the rest of their ramen lineup, the ramen flight is a fun way to try them out without committing to just one. Service has been attentive on my visits, and food comes out quickly, which is always appreciated. Last night, I tried their Dine Out Vancouver menu and thought it was excellent value. For $35, it included a Sapporo beer, five pieces of takoyaki, a bowl of Tonkotsu ramen, and mochi ice cream. It also happened to be Sake Friday, so we picked up a bottle at 50% off - hard to complain about that math. The ambience was generally fine, but the staff were doing a photoshoot for their new menu right beside our table. The lighting was extremely bright and the space felt cramped, and since the shoot lasted the entire duration of our meal, it became a bit distracting. Overall, strong food and good value, with a small but avoidable atmosphere miss on this particular visit.

    Came for dinner here with a friend. The first thing I noticed was that the restaurant was really…read morenicely decorated - nothing super showy, but there were these arches over some of the tables decorated with (fake) plants, which I thought was interesting and very pretty. The staff was very pleasant and helpful with menu suggestions. I ordered a vegan rice bowl, and my friend and I shared an order of the vegetable gyoza and an aburi cheesecake. The gyoza and rice bowl were great! The gyoza, which we ordered on the recommendation of our waiter when we told them we were looking for a vegetarian appetizer, were made with soy-based imitation meat that had a very meaty texture - simple but very tasty. The rice bowl also had the soy meat, but seasoned differently, with a more intense flavour, along with atsuage tofu and various vegetables. It was delicious and also seemed healthy. We liked the aburi cheesecake, but it was more lemony than we expected. The waiters who brought it out said the lemon was to cut the sweetness, but we actually felt like the lemon competed with the caramel flavour of the bruleed crust. The textures were amazing though. We really enjoyed our meal here and I wish I'd tried them sooner!

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    Sake
    Sake
    ZUBU - Downtown
    ZUBU - Downtown

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    Kingyo

    Kingyo

    4.4
    (1.3k reviews)
    2.6 km
    $$$

    Came here for dinner and had a great meal here We made a reservation beforehand because we heard…read morethe wait time can get pretty long. All the food was delicious, and fish tasted really fresh. We especially liked the calamari and karaage here, but all the dishes were top notch. Service was friendly and attentive as well

    I was in Vancouver for the day and had heard so many great things about this place, so I came in…read morewith pretty high expectations. We arrived around 2 PM for our reservation and were greeted warmly right away, which made for a great first impression. The restaurant itself is beautiful. The bamboo divider running through the middle of the space gave it a cozy, modern Japanese-inspired feel, and the overall atmosphere was probably my favorite part of the experience. As for the food, unfortunately it didn't quite live up to the hype for me. I ordered the seafood sizzler bowl, and while it wasn't bad by any means, it felt underwhelming for the price. The bowl was mostly rice, with a few small prawns, tiny scallops, a little roe, and some crab mixed in. I was expecting something more seafood-forward, so it ended up feeling more like a deconstructed fried rice than the premium dish I had envisioned. Same with the unagi bowl, couple small pieces of unagi cut up... The appetizers were actually the highlight of the meal and ended up being more memorable than my main course. I kept waiting for a dish to really wow me, but nothing stood out enough to make me crave a return visit. Maybe I just ordered the wrong items, because I know this place has plenty of fans. Overall, I'm glad I tried it, but based on this visit, I don't see myself making a special trip back.

    Photos
    Bamboo divider along community table
    Bamboo divider along community table
    Beef tongue
    Beef tongue
    Anniversary menu course #2 - omakase 3 kinds appetizers

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    Anniversary menu course #2 - omakase 3 kinds appetizers
    Saku

    Saku

    4.5
    (525 reviews)
    2.5 km
    $$

    This was my first time at Saku, and the atmosphere and food were fantastic; the prices were…read morereasonable, and the service was warm and friendly, making me feel right at home. I'll definitely be back soon to try the other dishes on the menu.

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    JINYA Ramen Bar - Vancouver Downtown

    JINYA Ramen Bar - Vancouver Downtown

    3.9
    (510 reviews)
    2.5 km
    $$

    Jinya was our last meal in Vancouver and I can't tell you just how much it but the spot. We waited…read morea bit on line (they don't accept reservations), but then the service was quick, which we appreciated because we had our toddler with us. Atmosphere is so busy and lively, with white a modern decor. It's certainly a hot spot among tourists. We got the Shoyu Tonkotsu ramen, the Jinya Tonkotsu Black, the gyoza, the brussel sprouts, and some beer that my husband wanted. The food was so comforting! So filling! Appreciate that you can choose your spice level and that they had small bite appetizers that children can eat. We really enjoyed it overall and I'd recommend if you're in the mood for ramen.

    Jinya is a solid ramen spot and the perfect place to have a pre show dinner downtown. We did just…read morethat last night ahead of our show at the Orpheum. I've had Jinya twice now and enjoyed it both times! The classic ramen is my favourite so far. Last night I had the chicken wonton ramen + egg and it was abit too heavy - they give you quite a few wontons! We also had the crunchy cucumber salad which Wes tasty but wanted abit of a kick of spice to it. And we got the spicy creamy shrimp tempura which is exactly like an ebi mayo which was so delicious! Great sauce great crunch factor! Service is always fast! You may find a line when you go but they try their best to seat you as quickly as they can. The atmosphere is usually always buzzing and the have great alcoholic and non alcoholic drink options! Will be back for sure.

    Photos
    JINYA Ramen Bar - Vancouver Downtown
    Broccolini
    Broccolini
    JINYA Ramen Bar - Vancouver Downtown

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    Ramen DANBO - Kitsilano - ramen - Updated June 2026

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