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    Ramen DANBO - Kitsilano

    4.3 (567 reviews)
    ModerateRamen, Noodles
    Open • 11:00 am - 11:00 pm
    Updated over 3 months ago

    Ramen DANBO - Kitsilano Photos

    Business Info

    RAMEN DANBO - KITSILANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Shelby J.

    Nice little eaterie. Very small space with close seating. Not quite the ambiance that I prefer. Food was good. Everything had a nice taste and food temperature was good and Eve was served quickly. Service was great. They are very attentive.

    Classic Rekka Ramen (medium spicy top, extra spicy bottom)
    Diana P.

    There is usually always a wait at Ramen Danbo but for good reason. The ramen is consistent and delicious. The space inside is tight with closely spaced seating so I would recommend that you go in pairs or small groups rather than big groups. I ordered the classic Rekka ramen, extra spicy. The broth leaned rich and savory with a noticeable chili kick that builds rather than overwhelms right away. Portions felt satisfying for myself but you do have the options to order an additional portion or half portion of noodles. My partner ordered the classic rekka ramen, medium with a ramen egg and I would 100% recommend you order the ramen egg. Service and pacing were efficient, which makes sense given the constant line but it's definitely not a linger-over-dinner kind of place.

    gyoza + chashu
    Grace L.

    This place is amazing. Felt straight out of Japan. You type your name on a kiosk outside to add yourself to the waitlist. Then once you're in, its game on. Fast service all around. They were moving through people like crazy, but I appreciated the efficiency. Tiny tables next to each other. Went here for the vegan options as ramen is one of my favorite meals. This place did not disappoint. I got their fall special (ginger), gyoza and soy chashu. Shared it between two people for lunch and it was the perfect amount. All in all would go back 10000000% And thankfully I can because I didn't realize it was a chain at first, so Cap Hill location here I come!

    Arash R.

    There's a reason it takes you forever to get a table here, it's just awesome! You can have the exact Ramen your heart desires, and it would hit the spot and be perfect every time. It competes with some of the best Ramen I have had in Sapporo in Hokkaido. The service is great, and sets a high standard. It is an in and out type of setting however, not a place to linger. I have visited multiple times and will continue to do so whenever I am in Vancouver. I usually frequent the Robson location, but whenever I have come to the Kits location, it has been just as good!

    Classic ramen spicy add egg and seaweed
    Devon B.

    The flavor on this ramen had a depth of subtle notes which I have never encountered in another bowl. Many ramen restaurants can fall into a trap of over salty or bold broths, but the balance of flavor was perfect here. It's clear that this ramen is worth waiting for as even with quick and polite service, there was a line out the door in the middle of the day. We sat at the bar and watched the chef prep and serve, a lovely experience.

    Queenie L.

    A well known place for ramen and a Vancouver favourite. I can see why people come here and the popularity. Food came very fast and the noodle/broth/ richness customizations is really similar to Japan. Since it was my first time coming in a long time, I opted for regular levels of everything except for wide noodles. However, I found the broth a bit salty so next time I would probably ask for less richness. I came on a Friday night around 6 and it took half an hour for a group of three to get seated.

    4th Ave near Burrard St
    Shonah M.

    100% top notch ramen! A very tiny, tiny spot! For years I've noticed this location & the one on Robson St having always had the longest lines! Today shockingly no line! I stopped the car! I'm not a fan of the pork (prefer my pork seasoned) in it, but everything else = bring it on! The broth - one of the tastiest I've ever had. The noodle - also excellent. Like I said at the beginning - Danbo is super small but definitely packs a punch. This has easily become my favourite ramen joint in town. If you're ever passing a Ramen Danbo & there's no lineup outside, get inside there quickly & you'll find out why it's sofa king good! It's all very quick here - service is sharp to the point, you order, it's served right away, you eat, you pay & leave happy.

    Miso Atsuage Ramen with Vegan Egg and Mushrooms
    Katie T.

    I tried their limited time seasonal ginger ramen, vegan version, and it was SO YUM. Perfect for a rainy, wintery evening. Danbo Kitsilano is the only location I have found with the vegan soft-boiled egg offering, and it hits every time.

    Classic
    Kelly T.

    I hadn't been to Ramen Danbo in over a year and was really craving it! It was perfect on a rainy day and I love the customization (noodles, richness etc) and how they have vegan options. I did find the broth a bit salty this time so thats a sign for me to customize the richness next time which I usually don't think of, I had the classic and added cloud ear mushroom. Still my favourite Vancouver ramen spot!

    Classic Ramen - Added Soft Boiled Egg
    Ann C.

    It's one of my always go-to comfort food. I always go for the classic ramen. Sometimes I'll add half order of the noodle after first bowl.

    Marylyn T.

    Ramen Danbo never disappoints! I've been to the Seattle location, so when visiting BC, I knew I had to get it again. There was a long line on the weekend, so beware of that. Amazing broth and noodles! I wish you didn't have to pay for an egg, but their prices are reasonable regardless. I also wish the pork was a thicker cut, but that's a personal preference.

    Nat L.

    while at khatsahlano days, we decided to finally try ramen danbo, there's always a steady lineup outside their robson location, and we were curious to give them a try. we showed up around 3:00 pm on a saturday and were waitlisted. the line moved quickly though, we were seated in under 10 minutes. the space is tiny and tightly packed, i had to carefully shimmy between two closely set tables to get to the inner seat. it was very cozy. this was our first time trying ramen danbo, which specializes in fukuoka style tonkotsu ramen, a creamy, slow simmered pork bone broth that's rich with umami and collagen. the thin, straight noodles and fully customizable options are hallmarks of this southern japanese style. i ordered their signature tonkotsu pork broth ramen with thin noodles, and added a soft boiled egg. things that i thought were included like nori, wood ear mushrooms, and kaedama (extra noodles) are all extras. my bowl arrived looking beautiful, glistening golden broth, vibrant green onions, that jammy soft egg, and two slices of pork chashu. the richness was real, though the broth leaned on the salty side. a nice touch: each table has a small jar of raw, finely minced garlic paste, which adds an amazing boost when stirred in to the ramen. you can see the team behind the counter working nonstop, everything's made to order, and it shows in the freshness and texture. even with the rush, service was gracious and efficient. overall, a satisfying first visit. rich, slurpable, and fully customizable.

    negi goma ramen chashu-men
    Ashley N.

    Came here on a weekday evening to catch up with some friends. Be warned, they are often busy with a lineup, so come early to put your name down on the list! They are pretty small inside. Service is very prompt and friendly, and efficient! I got the Negi-goma Chashu-men because I was very hungry. This bowl comes with 6 slices of pork. I also got an egg addition and ended up getting a half order of Kaedama noodles. Guess what? I was still hungry lol. it's hard to survive out here. The ramen was delicious as always! The broth is rich, creamy, and flavourful, but not too heavy. I loved the sesame seed addition. The egg was perfectly jammy too.

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    2 months ago

    The line was long around 5 PM but it's cleared up very fast. Food and ambiance was really good. Highly recommend to try their Ramen.

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    1 month ago

    Favourite restaurant in Vancouver. Service is quick and good. Food is always delicious and consistent.

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    2 years ago

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    2 months ago

    This is one of the best Ramen I've ever had. It's so yummy. My favorite Ramen is the tonkatsu Ramen zero spice.

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    2 months ago

    Incredible ramen at an incredible value. Extremely friendly staff and a painless reservation system.

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    3 months ago

    This place was horrible mice in the kitchen roaches in the food the forks dirty and it was an overall​ horrible experience

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    Ramen DANBO - Kitsilano Reviews in Other Languages

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    Ramen DANBO - Robson - Curry Rekka Ramen extra spicy with thick noodles.  Strong broth, extra rich, extra karadare Add egg and add Nori

    Ramen DANBO - Robson

    4.4(769 reviews)
    2.5 km•West End
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    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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    Kingyo - Hot stone

    Kingyo

    4.4(1.3k reviews)
    2.6 km•West End
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    We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

    Kingyo is easily one of the best Japanese restaurants in Vancouver. The moment you walk in, the…read morewarm lighting, beautiful bamboo accents, and lively izakaya energy make the space feel both cozy and exciting. The service is consistently fantastic--friendly, attentive, and quick without ever feeling rushed. I read about some negative experiences online and mine was entirely different. The waitress promptly seated us, served us water and hot team. Food was served pretty fast too. The food is where Kingyo truly shines. Every dish is beautifully presented and packed with flavor. The sashimi is incredibly fresh, the karaage is perfectly crispy and juicy, and the hot‑stone Wagyu is unforgettable--tender, rich, and fun to cook right at the table. Their creative dishes like the truffle carbonara udon and corn ribs show how much pride they take in balancing tradition with innovation. Portions are generous, and it's hard not to want to try everything. We wanted to maximize our eating experience, so we ordered their set lunch. Apparently, there are only limited set lunches available, so we had to reserve/order ahead of time, after reviewing their menu online. You know this place is authentic Japanese restaurant when you are greeted by Japanese servers, and you see Japanese sushi chefs! Reservation is highly recommended if you want to be guaranteed a seat.

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    JINYA Ramen Bar - Vancouver Downtown

    JINYA Ramen Bar - Vancouver Downtown

    3.9(514 reviews)
    2.5 km•Downtown
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    JINYA is one of my favourite ramen spots. The food is tasty, the staff are attentive, and the…read morerestaurant has a modern interior. If you come during busy times, there would sometimes be a wait, however, I was able to get in quite quickly. I ordered a chicken ramen and enjoyed the noodles, broth, and toppings

    Great customer service and ambiance! Perfectly located in the downtown area, I can see that it is…read morecatered to both tourist and locals as the staffs are multi-lingual. Food here is better then I expected...as my first try with the Jinya group was in Kerrisdale and that was uneventful as the food wasn't up to standard even in those days! Highlights .. Crispy Chicken - its their own version of chicken karaage, crust is extra crispy yet not greasy, a great addition if you want to make your ramen a combo! Premium Tonkotsu RED - red indicates it SPICY, I chose level 2 spiciness, next time I may go higher! Noodles are perfectly al dente and the toppings are all well balance, wish they would be more generous with the black fungus! Kiwi Sparkler - a very refreshing non-alcoholic drink with a good tang & bitter, goes totally well with the spicy ramen and gyoza etc! Street paid parking only, depending on the day and time, and make sure you monitor the time you are parked as I see many "ticket persons" walking around ready to give out tickets!!

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    Ramen DANBO - Kitsilano - ramen - Updated September 2026

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