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As a more vegetarian oriented individual, I am not a huuuuge ramen fan. So trust me when I say this is some of the BEST ramen I've had ever. I was very happy with the spice level and customizations. Without meat, they still were able to get the umami flavors and textures just right. This restaurant does get busy, but is very cute and Japanese style on the inside.
The service was super quick and the Ramen was delicious. I loved how many options vegetarians had normally in Ramen places. There's only one option but over here there were so many options we got seated pretty quickly and the vibe inside was nice, not fancy or anything on the inside just a typical Ramen place
I never finish a meal unless it's a bowl of ramen from Danbo. I knew it was going to be worth the wait when we walked up to a line out the door. Depending on when you go, expect to wait in line for about an hour. I love how customizable this experience is. From choosing thin to thick noodles to the essence of the broth, there's just no way you wouldn't be satisfied with a meal you helped build every step of the way. The ambience is nice and the service is nicer. I 1000% recommend. They also have vegan options!
I was sold once I saw Fukuoka Tonkotsu style ramen. I've had this location bookmarked to visit and finally was near where I was staying. This place is busy both sit down, takeout, or food delivery. During my stay it never slowed for a moment. I was glad to see that the rope lines out front were empty as was able to be seated quickly. Order the traditional Tonkotsu ramen with a Sapporo draft. Service was friendly and helpful. Ramen was quick to my table. No more then I received my draft the ramen followed shortly after. I love the menu choices on broth, noodles, and toppings. Giving folks like me who like a strong broth a chance to order it that way. My only disappointment was that the bowl had a bottom. Yum! Thank you Ramen Danbo I will be back.
Long line but it moved quickly - maybe 20 minutes. The bus stop right in front so it was convenient for us to get there. Service was quick! Excellent quality. Very happy with the pricing too...actually it had the most reasonable prices that we saw in our entire tour of Seattle. I'd visit here again.
Ramen DANBO is a machine-they're so busy they have a hyper-efficient way of lining up and ordering. No reservations allowed! It may seem rigid, but I guess they have their reasons given the huge lines for their Fukuoka-style Kyushu Hakata Tonkotsu ramen. You order by taking a slip of paper and marking down your selections with a pencil. I got their classic ramen with the thick noodles and standard selection otherwise. I also got to try the season ramen (curry ramen) with the thin noodles. They were both so good that I had to get kaedama - another batch of noodles to add to the broth of both dishes to soak up all of the remaining flavor bomb. The classic ramen broth is rich without being overly unctuous. Of course, if you want more, there's ninniku-dare on the table you for you to add. It's a garlic ramen condiment made from a paste of lard and garlic, cooked until barely golden so the bite of the garlic is tempered. The two slices of Chashu are thin so you're not overloaded with pork fat. They're tender and almost melt in your mouth. The curry ramen has a flavorful curry broth (not roux) that the thin noodles soak up like a wick or a paintbrush. The ramen egg has a just set yolk and tender white. I actually prefer the thin noodles as it conveys the broth better (at least, my opinion). I'm definitely coming back.
Ramen Danbo has one of the best ramens in Seattle. The flavor and quality of the ramen is so good and always hits the spot. As a result, unfortunately, the line is usually pretty long. After waiting for about an hour on a Friday evening, I ordered the classic ramen with standard everything. I love how customizable the ramen is. Even though I personally like getting the thin noodles with the standard thickness of broth and flavor of broth, I like having the ability to choose a different option if desired. The service was great and fast. Since the ordering process is pretty straightforward, once you get inside and order your food, there's not much additional waiting needed.
We waited for about 40 minutes for a table -- there's always a wait. We got the classic and the negi-goma. The classic is a tonkotsu broth and the negi-goma is a sesame and green onion broth. They were good, but nothing extraordinary. It also took a really long time for us to get our food. We probably waited another 30 minutes just to get our ramen. I would still say LA ramen is better, so this place is just ok for me. The gyoza was crispy and tasty though!
Ramen Danbo was overall pretty solid. It was my first time back in years since they first opened, and I really liked that the regular tonkotsu broth had that rich umami flavor without feeling way too heavy. I'll be honest though, it didn't totally give me that "wow factor" everyone talks about. The noodles were good, but not mind-blowing--definitely recommend going for the thicker noodles, though. They aren't actually that much bigger, but they have way more flavor and a better bite to them. Plus, it's nice that you can grab an extra portion for only $2. We also got the pork donburi rice on the side, which was honestly the perfect compliment to the ramen. Definitely a reliable spot if you're in the area.
The ramen is about 4.5 stars. One thing for sure they can improve on is the basic ramen. I would rather they charge a little more and include all ingredients for the choice instead of add individually. I like the they can customize the broth thickness, noodle style, and more. We got negi goma ramen. This basic dish comes with many green onions and sesame seed. It also comes with two charshu pork. The noodle and charshu pork are very nice. I have added the ramen egg and gyoza.
Loved it as always, the wait was 45 minutes on a Sunday during lunch. My girlfriend got the classic ramen with standard everything and honestly, that was our favorite! I usually love spicy ramen, so the shio ramen was good with the add ons. In total we spent around 38 to include eggs, nori, and some extra Chasu. Inside you'll find table that are side by side and a long bar table top style layout. We'd come back if we were in the area when they're opening. But personally after not coming back for a couple years, there's some decent ramen restaurants for less wait in the area. Worth trying if you've never been, but expect to wait 45-1 hour during lunch rush hour. Maybe longer during dinner.
If I could give this spot 6 stars I would. Was so good I went twice in one weekend during a recent trip to the city. Absolutely delicious broth, up there with the best I've ever had including in Japan. Thin, snappy noodles. Perfectly marinated egg. Incredible richness. The gyoza were top-tier as well. Service was friendly, but they definitely try to turn over tables quickly because the line can get long. Clean restaurant with a good vibe. I really enjoyed it here. So happy we stumbled into this place. I'll be dreaming of this ramen until the next time I'm back in the area. A must try.
my boyfriend and i are self-proclaimed ramen connoisseurs and are always looking for our next favorite ramen place. ramen danbo made our top 5!!! we are big fans of hakata-style ramen and this is definitely that! i liked how customizable their menu is, but i opted for the regular ramen and it was amazing! they also have vegetarian options for those who don't eat meat which is super thoughtful! i also appreciated how they offer full and half orders of extra noodles! the servers were all super nice and made sure we had everything we needed throughout our meal. it wasn't too busy when we got in, but it quickly filled up throughout our meal! our food came out quickly, and it didn't seem like there was much of a wait even though the line accumulated. i wish there were some locations outside of washington since my boyfriend and i are from out of town! definitely recommend!! read more
1 year ago
Negi Goma Ramen! Can't say enough. I've been to Japan and this is just like the one I had there. The service was quick because we came close to opening. Highly recommend! read more
It has been more than year since our last visit and I have to attest that the bowl of ramen is still the best in Sea-Town! The only downside was they don't have a wait list so standing in line is the only option but going at off peak hours works and we got there at 4:30pm and waited less than 20 minutes. They have a Fukuoka Tonkotsu pork broth style ramen with four types of ramen variations. We always opt for the "classic" rekka medium spice and thin firm noodles. We stick with standard style broth thickness and richness plus standards of the umami spice level. I love their soft boiled eggs and always get an extra one and an extra slice of chashu. The gyoza are also a must have. When your bowl of noodles arrive be sure to order an extra side of noodles for only $2 more! They do have a vegan menu too. The ambiance is loud and lively and we enjoy the vibes inside. The servers are great too! read more
1 year ago
This is easily one of my favorite spots in Seattle. Their Fukuoka-style noodles are so unique - thin, perfectly chewy, and customizable just the way you like it. And the broth is hearty, rich, and packed with flavor, like it's been simmering for hours to get that perfect umami punch. The chashu deserves a special shoutout. It's ridiculously tender and melts in your mouth with every bite. You can tell they really care about every little detail that goes into each bowl. If you're after ramen that feels authentic and made with passion, this is the place. It's comforting, satisfying, and just all-around amazing. Don't miss it. read more
6 months ago
Great food but service is too slow, a lot of empty table but servers are too slow to move the long waiting line read more
Okay first off, it is hard to find high quality and tasty vegan ramen for my vegetarian friends. They seemed to have enjoyed it! And when I tried it, was very tasty! You honestly could not tell it was vegetarian imo. The restaurant was very busy and the place was decently nice. It was definitely a go to spot it seemed like for most people there. I ordered a classic vegan ramen and added eggs. Presentation was great and it was quick service! Definitely will go back again. read more
2 years ago
The famous ramen danbo! While in line, the person in front of us claimed that this ramen was better than any of the ramen places in Japan! My friend also raved about it and I was very excited to try. Unfortunately, we went on a Thursday night and still had to wait over an hour outside in the rain to be seated. I got the shio ramen and while it was tasty, I don't know if it was worth the long wait in the cold! I would come back to this place if there was no line but there was nothing particularly special about this ramen for me. However, I did love that they had a little thing of grated garlic on the table that you could put into the ramen. I love garlic and this was a very nice touch. My friend also got the pork belly rice bowl and this was delicious! Overall, a good experience but not sure I would come again because of the line. read more
Came on a Friday night around 6:30ish. Was seated right away at the counter despite there being a few parties ahead of us waiting for a table. The restaurant was packed! Pretty small restaurant around 10ish tables I would say. You order on a piece of paper and the server will then take it from you. The ramen itself was pretty good. I got it extra spicy because that is what I prefer. I chose the chasumen since it came with 6 slices (this is $5 extra). I also added the egg for $2. The total came out to be $20, which isn't bad for a ramen place nowadays. It was a yummy and filling meal! Near the end we did feel a bit rushed to leave since there was a line out the door around 7:45pm. Overall good experience and will be back again for some ramen! read more
2 years ago
not worth the price or the long wait. there's much better ramen a few blocks away. place is always full (bc it's touristy) and it's always wayyy too hot in there (i understand they're making soup all day but i've always left sweating). service is always terrible too because instead of trying to add any sort of ambiance they just stuffed the place full of tables and always overwhelm their poor servers. a lot of people bring their out-of-town family and friends here... i could not tell you why. it's genuinely just mid. so expensive to get ramen with almost nothing in it (you can't even get ichimi togarashi without paying extra) whereas you can just go to betsutenjin a few blocks away that gives you basically everything you could ever imagine in ramen for the same price. again, it's not worth it. read more
1 year ago
Good ramen and warm ambience. There was a queue but the service was prompt and the staff were well versed with handling the crowd. Kudos! For an indian palate, the vegetarian broth would be an acquired taste. read more
Was visiting Seattle and wanted ramen on a chilly evening (duh!). Ramen Danbo was absolutely delicious, even thinking about it right now has my mouth watering. I wish I was local so I could pick some up! We had to wait to be seated (we had 5 people) but it didn't take long and service was quick and efficient. The ramen was just so delicious, look at the color of the broth! The eggs were good, the pork was good. Just, chef's kiss! I honestly didn't love the gyoza, but that still doesn't knock down the score. Great ramen! read more
1 year ago
I can't tell you how great this ramen. I have this place a few times a week now that I'm back in WA. The service is quick and friendly. You fill out your order while you're waiting in line. If there is a long line outside I promise it goes pretty quick and it's definitely worth the wait. They have an entire VEGAN menu for us vegans and it's so nice not having to modify anything. Every time I have visitors in town I take them here and they can't stop raving about this place. read more
After a long, rainy, and brisk day exploring Seattle on foot, nothing sounded better to us than a hot bowl of ramen. My bestie, Jennifer L., mentioned Ramen Danbo as she had it before in Vancouver and enjoyed it. After reading the reviews on Yelp and looking at the photos we couldn't wait to get our hands on something comforting--unfortunately, we both left extremely disappointed and felt it wasn't worth the wait. Despite coming on a weekday, the line was extremely long which is typical for the spot. My friend and I waited over an hour outside until we finally got sat. There's no queue or waiting list, so be prepared to line up and wait. Once we were inside, the service was speedy. You receive their menu form, fill it out, and the waiter collects it. The workers behind the counter prep your ramen made-to-order and it's served almost immediately. The interactions we had with staff weren't personable or memorable--they tried to get the job done with a quick turnaround. In terms of the ramen, four selections are available with meat and vegan options. Depending on what base you want you can then build your own ramen from the spice, noodle texture, soup broth, and so much more. I ordered the Classic Ramen with Thin and Firm Noodles, Standard Thickness and Richness of Broth, and A Little Karadare. I also added a Soft-boiled Egg. The noodles were fresh, slightly firm, and a nice chew while the broth was rich and a bit spiced. I found the meat to be extremely thin which was fine but I prefer thicker cuts of chashu. My favorite part was the egg which was jammy but not too runny. Albeit warming and filling us up, we agreed that we both were searching for more in our meal and expected it to taste better than it did. Danbo is off of E Pine Street with long lines out front and parking limited to the street. Be prepared to wait in a long line but the hot broth and noodles will be sure to warm you up. This is one of the most popular restaurants to get ramen in Seattle. We've both had better bowls of ramen and found the wait time, quality of the food, and service to be lackluster and wouldn't come back again but you can't knock it til you try it! read more
Ramen Danbo has an entirely dedicated vegan menu which made this a go-to spot for lunch with a friend while in Seattle. I was able to select the Negi-Goma Ramen ($13.45) since I love me some onion-sesame combinations in my life. There were even vegan gyoza and bowls that you could tack on for an additional cost too for $4 more. Strangely, they advertised having a vegan egg as a topping when filling out your menu. Our server came back after seeing this and told me this was not available, but they had an actual egg available and said 'he's never seen the vegan egg be offered ever.' Erm... weird to say on both ends, my friend, but I'll let this slide... Anyways, back to the ramen. I thought my negi-goma broth was fantastic - rich with umami and my customized ramen from the noodle firmness to the salt levels was spot-on. They included two slices of firm tofu as my replacement for the cha-shu. The gyoza were fine and I probably wouldn't get them again, but the fact that the ramen was so amped up, I gotta give them praise. If you're looking for a solid vegan ramen that is creamy, rich, and filling, Danbo is the place to be. read more
7 months ago
Was some of the best ramen and gyoza I've ever had! Service was great! Ambiance was great! Will be back from Hawaii asap! read more
Came here on a Tuesday at 8pm and to our surprise, the wait was 45 minutes. While the wait outside was a bit cold, there's something magical about savoring steaming hot ramen on a chilly evening that adds an extra layer of enjoyment to each slurp. The ramen was one of the best I have had in the US. The broth has a lot of flavors and complexity. The chachu was tender and bursting with flavor, further elevates the experience. What sets this place apart is their generous selection for vegetarians as well. Would come again whenever I visit Seattle. read more
1 year ago
Probably the best ramen that I've had in Seattle so far! The service is really fast. The noodles were a bit on the firmer side, but the broth is so rich. read more
2 years ago
One of the best places for vegan ramen. They have a whole separate vegan section and you can customize flavors and noodle types and toppings. It's great! It can get quite crowded and you sometimes have to wait awhile at peak hours. My friends enjoy the non-vegan options as well. The menu advertises a vegan egg topping, but every time I try to get it they say I can't... they have it at the one in NY though, guess I'll have to make it there to try! You can get extra noodles if you want, which my friends enjoy. read more
3 years ago
Great spot to grab some ramen. Very much customizable to your liking. Only annoying part was being asked to fill out my order slip before I could get seated. Sat at the counter and had a great time being able to watch the chefs at work. Amazingly friendly service from Roong. Honestly, the ramen was pretty dang pricey for the quantity and quality, but I'm willing to pay for it given I'm on traveling. Fun and hip atmosphere inside, lots of young people dining here. I would probably visit Oink before coming back here again, but it's not bad by any means. read more
It's a must after a cold rainy day in Seattle. They make their eggs runny and you get to customize everything! The broth is super rich. I had to get the classic ramen. Just know that their spicy is in fact spicy! The only con is the wait time. Waiting to get a table, waiting to order and waiting to pay. read more
3 years ago
You should never miss out on good ramen. Service: Honestly, I struggle with this because the food was amazing but I thought the whole process of ordering and seating could've been better - Maybe we went on a day where Ramen Danbo was just short-staffed. It was basically impossible to flag staff down to order, get more water, or even get the check. Ambiance: The space was clean, but I can see how there would be a wait if you had a large party. Food (5/5): The bowl of ramen was definitely the redeeming factor of the whole experience. I grabbed the bowl of Negi-goma Rekka Ramen plus a soft-boiled egg. The noodles were perfectly cooked and the broth was rich and addictive. It felt like all my worries had melted away, I almost cleared out the whole bowl. I'm not sure if it was worth the long wait, but I definitely would try to find a better time to revisit Ramen Danbo. read more
Just OK ramen! Came here for the reviews but was underwhelmed. You order soon as you enter & write down on piece of paper. Came around 4pm when it was still happy hour on Thursday...no one in line and had Zero wait time immediately seated. The two white people working the front door look at you like you're crazy when you ask for literally anything as though they are not happy to be there lol or you had the nerve to ask a question or request additional napkins, chopsticks etc. Service could be better especially when no one is around & not busy. They were very clean & the esthetic was nice. I'd say the ramen was basic & wasn't anything I haven't had before or memorable small bowl & lacked flavor. You can tell when you're in a great ramen joint when the passion and the service is on point! I wouldn't go here if I was trying to impress someone or in the mood for a great bowl of ramen. Just being honest!!! read more
First time trying this place. I saw this restaurant in downtown Vancouver, bc. Everytime I passed by, there always a long line anytime anyday. So I decided to try since they have one now in seattle. Went around 1pm,no line. Perfect. Ordered Negi-goma ramen lunch $13.45 plus 3 gyoza and mini donburi for extra $5. You can customize however you want from the thicknesses of the noddle, spices to the richness of the broth. The size is perfect for me. You can add more noddle $2 for full size, $1 for half size. Or you can add other topping for more money and etc. Fyi: there's 2 type of menu. Regular and Vegan. Get your order ready checked in your paper, before seating. One paper per person. Parking: street parking. For 2 hours free street parking, go inside 2-3 blocks away. Restrooms are pretty clean. Server are nice. read more
1 year ago
As usual long wait to get the table. We went on Friday evening 9:30 PM, thanks to quick service it took around an hour to get the table, get food and get the check. It is a soul food. Feels good to eat hot ramen in cold weather. Ambiance is good. It is clean. read more
This place honestly rocks because you can customize SO much. When you're ordering, any kind of criticism you might have about the cooking methods is fully in your control. That, plus the quality of the ingredients to begin with, makes for a perfect bowl of ramen. Large portions too -- enough for two smallish meals. I'd say the amount of meat you get is average for ramen places. As a notorious sesame lover, I ordered the sesame oil ramen and it was soooo good. The seeds and scallions were chopped so small it blended into the broth and noodles to make every bite perfect without even having to try. I confess I sometimes find all ramen to taste the same, so getting this new flavor really made Danbo stand out. The staff is also lovely! I've always had great experiences here, and our waiter last time was hilariously sassy. The only thing is the line gets insane, line wrapping around the block on busy nights, so plan accordingly! read more
8 months ago
My Japanese friend took me here 2years ago and since then I've been going here for an authentic ramen experience. Another Japanese friend told me that this is so far the best ramen in Seattle he tried. The broth is rich and you can customize it to your liking (sodium level) and can also customize the pork richness (more or less fatty part) I think it's pretty cool having each staff have their name written in katakana (Japanese writing) . read more
2 years ago
Ramen Danbo deserves every bit of hype it gets! I decided to brave the hour long line, and it was absolutely worth the wait. I tried the Shio ramen which was rich, creamy, and full of umami flavor. I like the customization options available to pick noodle thickness, broth spice-level, and toppings. The chashu pork on top was make perfectly. The gyoza was made well but it wasn't something that blew me up. It's a classic. We started with the mentaiko rice. I love mentaiko so O couldn't resist trying and it was a nice starter. We had starberry and matcha mochi ice cream for dessert so I had to try both. Both very good but I preferred the matcha for my taste. read more
A lot of people I know hyped up this place so of course my husband and I had to try it out. Came on a Friday night before 7pm and we were able to get seated. I got the classic danbo ramen with pretty much standard everything, except I like my noodles firm. I also added an egg. The pork broth is very flavorful delicious. I appreciate that it's not overly heavy or oily. The noodles are kyushu/Fukuoka style which means they usually are a thin style noodle (tbh I prefer the more chewy thick noodles). I tried their "thick noodles" but it literary means double the thickness of their standard thin noodle but it was missing the chewy texture I was looking for. Overall a great ramen spot. I can see why so many people enjoy coming here. read more
I had a hard time deciding what to give this place because it do be in the top tier of ramen I've had in America, but no cap it's just not as swaggy here in the states. The chashu is good, fire even. Not quite fuego but good. The gyoza was also surprisingly good. I prefer just boiled usually which is why I don't order gyoza normally, but the outside was very soft and the meat was tender, they didn't use a super thick skin to get the crisp on the bottom and they didn't fry it all the way around which I hate. What made me want to give it 5 stars almost right out the gate was the noodle quality. My personal shef specialty is the cup noodl + water for 1:00 in the microwave. 1 minute flat. It's like crispy but the noodles still like uhhh move if you will. I basically eat my instant noodles the second they move. Some call it raw but they're wrong. Here you can order noodles extra firm and MAN I took one bite and immediately went "see s o m e o n e gets it". Yes I know you cannot microwave styrofoam cups. No I don't care. Yes you should eat here. Yes you should get extra firm noodles. 4 plus? Stars read more
Good ramen is actually almost impossible to find. Every time I go somewhere with great noodles, has terrible broth and toppings. Places with good broth miss on all other fronts. Ramen Danbo was the first time in the United States I genuinely felt like someone got everything right. In that sense, it is relatively popular and expect to wait for dinner even on a weekday. An additional strike here is that the service was SO slow. It was genuinely very confusing because everything besides the noodles should be done and yet, I had to wait almost 40 minutes before I got my ramen. Keep that time sink in mind when making plans, but 100% the best ramen you'll get in this area. Gyoza (4.25/5): Super thin dough that still manages to retain a satisfying chew, which is incredibly impressive. Nice crunch at the bottom for a contrast of texture and just overall, a very solid dumpling all around. Didn't blow my mind, but more than satisfying. Miso Ramen (4.5/5): Rich, savory broth with the best chewy noodles (get the thick noodles firm, trust me). Generous portion of char siu that is also tender, moist, and great ratio of fat to lean meat. Hearty, heavy, and super satisfying on a dreary day. read more
Probably the most disappointing ramen we've had in Seattle. Classic Rekka Ramen had very little flavor or depth besides mild spiciness. The thick noodles were basically spaghetti. Everything is an add-on. The only good part was the soft boiled egg. The Pork Gyoza arrived cold. We asked for extra sauce and the sauce they did provide was 1/4 full. Will not be ordering from here again. read more
3 years ago
Lives up to the hype! It's just a really dang humble and delicious bowl of ramen. Luckily we came on a week day early evening so there wasn't a huge wait. While the staff is quick and efficient, it just isn't a large space. They don't take rezzies either. Ramen Danbo boasts traditional Fukuoka Tonkotsu Ramen, which is basically what most folks think of when they think ramen these days...no not Maruchan or Top Ramen but a deep, savory and umami tonkatsu bone broth that is somehow SOOO flavorful yet so light. The chashu here mirrors the ramen's artful and delicate restraint. It's sooo thinly sliced and very flavorful! I got the "rekka" version as I like all things spicy. It wasn't too much heat or spice at all so I amped it up with some togarashi also. It still complemented the flavors really well without washing it out. FYIs: *they also have Vegan Broth base! *additional locations in Japan, Vancouver and NYC! read more
8 months ago
We almost decided to eat elsewhere because the line was crazy long. However, it went by extremely fast. I don't think we even waited more than 10 minutes before getting seated. I'm so glad we waited in line. This was probably one of the best bowls of ramen I've ever had! The broth was so good! Don't get discouraged by the long line, trust me, it's worth the wait! read more
Really good Ramen place, pretty small inside, but they were able to accommodate 5 of us after waiting about 15 minutes during a busy lunch time. Menu is fairly straightforward, I went with the Classic Ramen, most of the group had the same. It's great they ask the thickness of noodles and broth etc. Some of my friends got sides of potstickers and they looked amazing. The ramen bowl itself arrived quickly and was very tasty. Definitely fresh ingredients! And I didn't feel bloated after which was even better! Service is good too, very efficient! Parking around the area can be a bit hard. read more
7 months ago
2 years ago
I come every Saturday to get Ramen and the waiters they all know me already. I love it so delicious. It's a treat for myself every Saturday I go over there. I always get a bowl of Ramen and then after I'm done with all the noodles I get another half of noodles I can finish the rest with the broth and every time I go over there, the services is amazing, it's worth the wait when I go over there usually get a bowl of Ramen and sometimes some gyozas I'm glad I found a place on TikTok and I love coming here a lot read more
2 years ago
Maybe 3.5 stars for ambiance a d service each (although the place is kinda small, so if you have the same luck you might get seated next to the door, and eat with chilly wind blowing through you every time someone gets in or out ). The ramen options are quite standard. Broth is a little too on the salty side with no contribution to flavor. But eggs are cooked just right, preserving the balance between consistency in yolk and softness. Wish there's more side dishes. read more
More info about Ramen Danbo
1222 E Pine St
Ste A
Seattle, WA 98122
Capitol Hill
Directions
(206) 566-5479
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http://ramendanbo.com
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Ask the Community - Ramen Danbo
Do they offer gluten free options?
No - when I called in, their system explicitly said they don't offer any type of GF noodles.
I have been here once before but recently I have had difficulties getting a hold of the restaurant on their phone line. Anyone else having this issue? We called multiple times a couple weeks ago around 6. Are the opening and closing times correct?
Indoor dining is shut down right now so maybe that's why they aren't answering. Pre shut down: they were open for lunch 11 am- 5 pm. But you can still order from them on Uber Eats from 11 am- 10:45 pm now.
Is there any other meat based broth than pork?
Yes - they have chicken and beef as well.
Do they have a gluten free noodle option? Looks like the noodles are flour based-is there a rice based noodle?
They just started having GF noodles as an option!
Is the broth made from fish oil? I am allergic but still want to try this place and I'm hoping I can get regular broth not vegetarian
If you have an allergy I would DEFINITELY call the restaurant to get a proper answer. Don't rely on random people from yelp. That being said, I believe they use lard not fish oil to make their broth rich. You can customize everything at this place.… Read more
Is the vegan ramen broth nut based? What is it made from?
It is a mushroom based broth. There is a vegan milk substitute added that may be almond milk.
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Ramen Danbo - ramen - Updated June 2026
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