Ramen Kowa
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Located on California Ave, parking is limited and difficult to find. There's a good mix of indoor and outdoor seating which was nice. Spicy miso tonkotsu ramen (2/5): the egg was pretty good. The yolk was really orange which was cool to see. There was lots of meat and noodles but felt the texture was a bit tough. Bamboo and bok choy were lacking heavily. It was also quite expensive but the spice was a good level. Tap to pay is accepted. Overall Ramen Kowa could be a bit better in service and food.
Pretty good ramen, with lots of topping variety and a generous amount of noodles. I got the sapporo miso ramen which had cubed pork, corn, bamboo, and bean sprouts. I liked the chewiness of the noodles and the rich flavor of the broth! The meat was a little salty for my taste but it was super tender. They also have rice bowls and curry on the menu. I would try the sausage curry next time! Service was friendly and pretty quick and efficient. The restaurant was pretty much empty when we went at 5:45 on a Monday but it filled up a lot around 7:30 and got pretty loud inside.
My sister and I decided to come by here mainly because the there's chicken as an option! (Looking at you, Ramen Nagi). So I was happy to see a few options for people who don't eat pork. We got the soy garlic karaage which was very flavorful! I almost wish we got a second plate of it. My sister and I shared both ramens and our favorite was the miso one. It was chicken broth miso which was such a flavorful combination. The service and ambiance were unremarkable. No complaints. I would come back here for my ramen fix!
Ramen Kowa exceeded all our expectations! Between the comforting ramen, curry dish, and refreshing bingsoo, the food and vibes here are 10/10.
Got the tonkotsu broth which was super rich and fatty, not too salty, and pretty tasty overall. The chashu was okay, and the portion was also not big for paying almost $20 a bowl. Not a horrible option if you're in the area but not the best value ramen for sure. Service was pretty quick but bare minimum. Place itself is nice and cozy with decent amount of seats.
Went for lunch around 1pm and just missed the rush crowd. On a rainy day I was craving some of their curry but found out they have soybeans in them which I am sadly allergic to :( They were very nice about changing my order but they had started making the katsu so they gave it to me on the house :') Ramen was delicious! I will come back again to try other things
I came here with a friend on a Tuesday at 11am when they just opened. The waiter quickly sat us down and let us browse their menus before taking our orders. I ordered the tonkotsu ramen with a side of karaage (lunch time special). The food came out pretty soon afterwards. The karaage was a lot bigger than expected but very crispy and juicy. The tonkotsu broth was rich ans flavorful and I loved how chewy the noodles were. The chashu was a little on the thinner side but still pretty good. Overall a pretty good place to grab a quick bowl of ramen for lunch with some friends.
These are some of the best noodles I have had! I love how thin they are and they give A LOT! I could barely even eat half because they put so much. The broth itself was a great amount of spice. I wish they had spice levels because I could've done a bit spicier but it was still amazing as is. The matcha bingsu was not overwhelming in matcha flavor which was perfect. The condensed milk was a great touch to keep it sweet.
Overall: C // 3 stars Didn't have much expectations of this restaurant going in, but it is a new-ish Asian restaurant in the Palo Alto area, so I decided to try it. Everything here is very mid, from the pricing to the food to the presentation to the selection to the service. I wouldn't mind having this place be around for several more years at the current state as an option, but at the same time, I'm not salivating to return any time soon either. (Beef Curry: C) - Mild curry with a subtle sweetness. Beef was tender and liked the accompaniments of the salad and pickles. Unfortunately, the food incredibly lukewarm, which is not a good temperature to eat this dish. Food: E Presentation: E Price: E Atmosphere: E Service: E Menu: E Overall: 3 stars Insta/Yelp/Beli/TikTok: @amei_eats
Tashi broth is great here. Spicy Miso Ramen is good. Owners are kind. Drinks good. Highlight for me is Ramen. Tonkotsu broth: Creamy, rich, added crumbled meat. Nice texture with heat from miso. Noodles: Chewy good, Add-ons: Egg , vegetable, chasu Decently priced. Filling.
As a non pork eater, the veggie ramen is top year!! veggie broth often is thin and less flavorful but this was a very yummy broth, plus good veggies. I was apprehensive about the Brussels sprouts but they weren't too big and they were quite tender. Go-to ramen spot for Palo Altans who want veggies (I'm looking at you ramen nagi)
Brief Summary - Indoor and outdoor seating available - Chewy and bouncy noodles - Balanced topping ratios - Some of the staff members can speak Japanese We arrived here in the late afternoon. Our initial plan was to head to the hotel to checkin, but we were growing too hungry to walk further, especially when we started walking on the street where every block had a restaurant. After a short brisk walk around the block to see the choices, on a hot summer day, ramen felt like the right meal to have. Inside the staff gestured us to sit at one of the tables and handed us the menus. On this day, we chose tonkotsu, shōyu, and a vegetable ramen. Since we were extra hungry, we ordered fried rice. This is also an unusual case for us, but it was a hot day, the posters of bingsoo caught my eyes too strongly, so we also ordered one matcha bingsoo for dessert. The fried rice arrived first, and then the 3 ramens arrived at the same time. The fried rice was a small surprise because it came with a large bowl of miso soup. I downed that first and then shared the fried rice with the family. I liked the fried rice flavor, the nice toasty aroma of the toppings. The only small thing I had was that the salt felt a bit harsh? It wasn't salty but I'm lightly assuming it wasn't sea salt; the salt stood out as an aftertaste. The ramen dishes were delicious. My relative wanted to mention that they have tried different vegetarian ramen dishes from different restaurants, and this became one of their favorites. This vegetable ramen has the same richness as the non-vegetarian ones, so it really felt like they were eating a true ramen. I also loved the topping ratio was just right for the ramen dish. As mentioned in other reviews, I am not a fan of ramen dishes, where they focus too hard on the toppings -- particularly the chashu pork, so much so that they become the star of the dish. The chashu here was cut thin and decorated like garnish, and that I give a thumbs up on this. Because the chashu pork is cut thinly, I can cut them with just chopsticks so it doesn't stop my slurping. The bingsoo was fantastic and so good for the hot weather that day. one was enough to share within the family. I was fascinated with the wooden spoon used in the bingsoo; I didn't know wood slows down the ice melting.
We were immediately greeted when we entered the restaurant . They have nice indoor and outdoor seating . The road is blocked which makes it more comfortable as a pedestrian and restaurant guest when sitting outdoors . We ordered the vegetarian ramen ,fries , and shaved ice dessert with mixed fruits and just mango . The vegetarian ramen has silky soft tofu cut into small pieces that make the ramen have a unique flavor . The noodles are delicious and taste fresh . They had a lunch deal of adding a side for $5 per ramen . For the sides they had vegetarian egg rolls and edamame. We enjoyed all the dishes and we have no complaints about any of the dishes .
2 months ago
So yummy!! As a vegetarian, it's surprisingly hard to find really good ramen, but Ramen Kowa exceeded all expectations. We ordered the veggie ramen, edamame, French fries, and matcha dessert, and everything was delicious. The veggie ramen was the highlight of the meal. The broth was rich, flavorful, and incredibly comforting. The edamame and fries made great starters, and the matcha dessert was the perfect sweet ending! We were so full by the end but I'm really glad we got dessert! So yummy! If you're vegetarian and craving ramen in the Bay Area, this is the place. We'll definitely be back! read more
Ramen Kowa is along the strip of one of the fun, bustling plazas in Palo Alto. My partner and I went to check it out in the morning of a Sunday. It was crowded on the streets because of the Farmer's Market, but there was no wait at all getting to this restaurant. We easily found parking at a nearby parking garage which was free. The server was quick in getting to our table. My partner and I ordered crispy gyoza, tonkatsu ramen, and karaage, which came out very quickly. The wait is usually 10-15 minutes. They have a happy hour in the middle of the day where you can buy a ramen dish and add on one of their selected appetizers for $5. The pricing was fantastic. I was disappointed by the karaage. I was hoping that would be crispier. It was a bit soft. I liked the gyoza and my ramen. The portion was so filling. I can't wait to try their curry dishes next time. This lunch was delightful. read more
1 month ago
Located on California Ave, parking is limited and difficult to find. There's a good mix of indoor and outdoor seating which was nice. Spicy miso tonkotsu ramen (2/5): the egg was pretty good. The yolk was really orange which was cool to see. There was lots of meat and noodles but felt the texture was a bit tough. Bamboo and bok choy were lacking heavily. It was also quite expensive but the spice was a good level. Tap to pay is accepted. Overall Ramen Kowa could be a bit better in service and food. read more
19 days ago
6 months ago
Pretty good ramen, with lots of topping variety and a generous amount of noodles. I got the sapporo miso ramen which had cubed pork, corn, bamboo, and bean sprouts. I liked the chewiness of the noodles and the rich flavor of the broth! The meat was a little salty for my taste but it was super tender. They also have rice bowls and curry on the menu. I would try the sausage curry next time! Service was friendly and pretty quick and efficient. The restaurant was pretty much empty when we went at 5:45 on a Monday but it filled up a lot around 7:30 and got pretty loud inside. read more
6 months ago
My sister and I decided to come by here mainly because the there's chicken as an option! (Looking at you, Ramen Nagi). So I was happy to see a few options for people who don't eat pork. We got the soy garlic karaage which was very flavorful! I almost wish we got a second plate of it. My sister and I shared both ramens and our favorite was the miso one. It was chicken broth miso which was such a flavorful combination. The service and ambiance were unremarkable. No complaints. I would come back here for my ramen fix! read more
Got the tonkotsu broth which was super rich and fatty, not too salty, and pretty tasty overall. The chashu was okay, and the portion was also not big for paying almost $20 a bowl. Not a horrible option if you're in the area but not the best value ramen for sure. Service was pretty quick but bare minimum. Place itself is nice and cozy with decent amount of seats. read more
Went for lunch around 1pm and just missed the rush crowd. On a rainy day I was craving some of their curry but found out they have soybeans in them which I am sadly allergic to :( They were very nice about changing my order but they had started making the katsu so they gave it to me on the house :') Ramen was delicious! I will come back again to try other things read more
I came here with a friend on a Tuesday at 11am when they just opened. The waiter quickly sat us down and let us browse their menus before taking our orders. I ordered the tonkotsu ramen with a side of karaage (lunch time special). The food came out pretty soon afterwards. The karaage was a lot bigger than expected but very crispy and juicy. The tonkotsu broth was rich ans flavorful and I loved how chewy the noodles were. The chashu was a little on the thinner side but still pretty good. Overall a pretty good place to grab a quick bowl of ramen for lunch with some friends. read more
3 months ago
These are some of the best noodles I have had! I love how thin they are and they give A LOT! I could barely even eat half because they put so much. The broth itself was a great amount of spice. I wish they had spice levels because I could've done a bit spicier but it was still amazing as is. The matcha bingsu was not overwhelming in matcha flavor which was perfect. The condensed milk was a great touch to keep it sweet. read more
Overall: C // 3 stars Didn't have much expectations of this restaurant going in, but it is a new-ish Asian restaurant in the Palo Alto area, so I decided to try it. Everything here is very mid, from the pricing to the food to the presentation to the selection to the service. I wouldn't mind having this place be around for several more years at the current state as an option, but at the same time, I'm not salivating to return any time soon either. (Beef Curry: C) - Mild curry with a subtle sweetness. Beef was tender and liked the accompaniments of the salad and pickles. Unfortunately, the food incredibly lukewarm, which is not a good temperature to eat this dish. Food: E Presentation: E Price: E Atmosphere: E Service: E Menu: E Overall: 3 stars Insta/Yelp/Beli/TikTok: @amei_eats read more
Tashi broth is great here. Spicy Miso Ramen is good. Owners are kind. Drinks good. Highlight for me is Ramen. Tonkotsu broth: Creamy, rich, added crumbled meat. Nice texture with heat from miso. Noodles: Chewy good, Add-ons: Egg , vegetable, chasu Decently priced. Filling. read more
As a non pork eater, the veggie ramen is top year!! veggie broth often is thin and less flavorful but this was a very yummy broth, plus good veggies. I was apprehensive about the Brussels sprouts but they weren't too big and they were quite tender. Go-to ramen spot for Palo Altans who want veggies (I'm looking at you ramen nagi) read more
Brief Summary - Indoor and outdoor seating available - Chewy and bouncy noodles - Balanced topping ratios - Some of the staff members can speak Japanese We arrived here in the late afternoon. Our initial plan was to head to the hotel to checkin, but we were growing too hungry to walk further, especially when we started walking on the street where every block had a restaurant. After a short brisk walk around the block to see the choices, on a hot summer day, ramen felt like the right meal to have. Inside the staff gestured us to sit at one of the tables and handed us the menus. On this day, we chose tonkotsu, shōyu, and a vegetable ramen. Since we were extra hungry, we ordered fried rice. This is also an unusual case for us, but it was a hot day, the posters of bingsoo caught my eyes too strongly, so we also ordered one matcha bingsoo for dessert. The fried rice arrived first, and then the 3 ramens arrived at the same time. The fried rice was a small surprise because it came with a large bowl of miso soup. I downed that first and then shared the fried rice with the family. I liked the fried rice flavor, the nice toasty aroma of the toppings. The only small thing I had was that the salt felt a bit harsh? It wasn't salty but I'm lightly assuming it wasn't sea salt; the salt stood out as an aftertaste. The ramen dishes were delicious. My relative wanted to mention that they have tried different vegetarian ramen dishes from different restaurants, and this became one of their favorites. This vegetable ramen has the same richness as the non-vegetarian ones, so it really felt like they were eating a true ramen. I also loved the topping ratio was just right for the ramen dish. As mentioned in other reviews, I am not a fan of ramen dishes, where they focus too hard on the toppings -- particularly the chashu pork, so much so that they become the star of the dish. The chashu here was cut thin and decorated like garnish, and that I give a thumbs up on this. Because the chashu pork is cut thinly, I can cut them with just chopsticks so it doesn't stop my slurping. The bingsoo was fantastic and so good for the hot weather that day. one was enough to share within the family. I was fascinated with the wooden spoon used in the bingsoo; I didn't know wood slows down the ice melting. read more
We were immediately greeted when we entered the restaurant . They have nice indoor and outdoor seating . The road is blocked which makes it more comfortable as a pedestrian and restaurant guest when sitting outdoors . We ordered the vegetarian ramen ,fries , and shaved ice dessert with mixed fruits and just mango . The vegetarian ramen has silky soft tofu cut into small pieces that make the ramen have a unique flavor . The noodles are delicious and taste fresh . They had a lunch deal of adding a side for $5 per ramen . For the sides they had vegetarian egg rolls and edamame. We enjoyed all the dishes and we have no complaints about any of the dishes . read more
Stopped by this restaurant on Cal Ave on a Wednesday at 7:30pm and it was ~80% empty! It seemed pretty new with nice indoor and outdoor seating options; we opted for outdoor and the ambiance was great. Food took a bit longer than expected to arrive but the ramen was solid. Both bowls came with a good amount and variety of toppings (eg., bamboo shoots, corn, seaweed). However, the meat and broth in the Sapporo miso ramen were both saltier than I would've liked. The biggest disappointment to us was the soy garlic karaage, which had minimal flavor and was not crispy at all. Would give it closer to a 3.5 all in all. read more
19 days ago
3 months ago
my friend and i came here for lunch. i got the classic shoyu ramen and they got the vegetarian ramen. the shoyu was solid, hella salty tho veggie ramen was good, the brussel sprouts were undercooked though also $5 for that side of edamame was criminal read more
Ramen Kowa offers both indoor and outdoor seating options, which is always a plus. We visited for dinner on a weekday and were seated immediately, as the restaurant wasn't very crowded. I tried their classic shoyu ramen, featuring a chicken broth with a soy sauce base, topped with pork chashu, green onions, menma, spinach (horenso), an egg, and nori. While the ramen was decent, the broth lacked a bit of depth and richness. The pork chashu, while flavorful, was a bit dry and not as juicy as we'd hoped. However, the portion size was generous. My friend tried their vegetarian ramen and she liked it a lot. Service was both fast and friendly, which is always appreciated. read more
7 months ago
Cute unpretentious place. Been to ramen places in Spain, Belgium, Northeast recently. This is better. The best DK, but the ramen and soup and ingredients were a step above. Nice friendly service. Moderate price compared to other places in the area. read more
Simply delicious Tonkotsu ramen, Chicken Katsu Curry and Gyoza potstickers, friendly and fast service by Kota and team, offering quiet indoor and lively outdoor dining. Will definitely try other items in the menu when I'm in the Palo Alto old downtown area. read more
3 months ago
Total commitment to the kraft of making great ramen. The owner actually served us, engaged us in conversation and provided that little extra flair of joy on the quiet night we were there. We had the Vegetarian broth with mushrooms, green onions, ginger and bamboo shoots. I loved the flavor of the broth, veggies were fresh and beautifully placed in the bowl and the egg noodles were perfectly aldente. The night was warm, we sat outside and the whole thing was delightful. Lanterns, twinkly lights, and everything was delightful. read more
5 months ago
Business owner information
Ramen K.
Hi Yang,…
10 months ago
Went for Daily Lunch Special Food - 4/5. Tonkotsu broth had a rich flavor with a lot of aromatic garlic. Visually, it wasn't the usual opaque beige, but a more translucent look with a good amount of the iconic pork broth color. Noodles had a good bite to them and soaked up the flavor of the soup well. Chashu was tender and the egg was a perfect soft-boil. The chashu rice was just alright. While having just boiled chashu is acceptable in a ramen, chashu for rice bowls needs some more love. Rice as a baseline has a soft texture, so the meat having the same exact mouthfeel made it boring. A little crisp or smokiness from having the chashu seared would have made it a lot better. Service - 3/5. The service itself was fine for the casual setting of the restaurant. One thing that irked me was that the chashu rice came way after the ramen. Generally, a small appetizer item like chashu bowl should come before the main event to have a better flow of the dining experience, not near the end when the main event is almost finished. Value - 4/5. Prices are quiet standard for the area with the tonkotsu ramen sitting at $17. During lunch, they allow an appetizer addition for $5, which knocks off a few dollars. Portion sizes were good and the ramen quality was enough to satisfy your cravings. Parking - Municipal Lot (Free) read more
7 months ago
I'm utterly disappointed I can't believe i ordered this spicy miso for 22$??!! I Kidd u not I took this pic after mixing it and 1 bite. It had no egg or chashu pork not even green unions or Naruto lmao I'm actually so mad I wasted my money on this. The flavor wasn't bad just how you'd expect a spicy miso to taste and the atmosphere was nice. Even if I picked the worst bowl in their menu it shouldn't be 20+ for just noodles I could've asked my 10 yr old nephew to make me something more enticing. I don't write reviews but this one really left a bad taste in my mouth since I was craving ramen during work only to be met with disappointment after. read more
I came in on a Sunday afternoon with my friend because the lunch special seemed to good to pass up. Summary if you don't want read the rest: Despite there not being anything too special about the ramen, I could appreciate the flavor profile, and everything tasted pretty good. And for those who like curry and ramen, the lunch special that gave you a ramen and a $5 side (I got the curry don) allowed me to get the best of both worlds. So, no choice paralysis for me! This is a decent spot to satisfy cravings for ramen and curry when you can't decide which one to get. Food: 4/5 I got the spicy tonkotsu ramen with a side of curry don and my friend got the spicy miso tonkotsu ramen. While there wasn't anything super amazing about the ramen, both had a decent flavor, noodles were cooked just right, and it wasn't too oily (even with the chili oil). Personally, I think the tonkotsu had a better flavor profile than the miso, but that's pretty typical being that miso is usually a lighter flavor. I also really enjoyed the curry don, and there was a decent ratio of curry to rice even in the small side dish. Even if you're not feeling ramen or curry, there are also other rice dishes. It's overall a great spot for those who can't decide on which to eat. Service/Staff: 5/5 The staff was super nice and was fairly attentive to our table even though we were seated outside. It was also nice that there really wasn't much of a line, so we were seated on the spot. The food also came out super quickly, in less than 15min. Space: 4/5 The restaurant itself was pretty small, with very few tables inside, so the outdoor seating made it seem a little bigger. And it was a really nice day out, so sitting outside was great! It was also nice to walk along the road because there was a farmer's market and not many cars around. There's a few parking lots around the area, so parking wasn't too hard to find. read more
1 year ago
Kid was in the hospital and I was staying with him - it was my birthday, so husband picked up dinner from here and brought it in. Despite the travel time, the noodles weren't soggy and the food was still hot thank goodness. I enjoyed the flavor of the broth and my son enjoyed his chicken - we were worried that it would dig up but the restaurant had vented the container to let out steam - and set us yp with enough napkins and utensils for the to go order - brilliant! A very enjoyable meal, especially considering that it had to survive the drive and delay. I would like to go there in person some time - could it get any better? read more
We were searching for a good meal in the area but other places were packed! We stumbled upon this brightly lit ramen shop and there was no wait. The staff greeted us very quickly and sat us down. The tempura was cooked perfectly, shrimp was tender and the batter was lightly crisp. The ramen noodles had a nice bite and chew. The broth was rich and flavorful, however there was a lot of umami and we were extremely thirsty afterwards! read more
7 months ago
1 year ago
Overall, this place is just okay, good in a pinch if you're craving ramen and don't want to wait. We started with the karaage, which was unfortunately one of the worst I've had. It was overly greasy, lacked any crispiness, and oddly came with a single French fry on the side. Honestly, I prefer my Costco air-fried chicken tenders. The ramen itself was fine, but pretty salty and nothing memorable. With so many better options out there, I probably wouldn't return. read more
11 months ago
Absolutely loved this place! The ramen had such a deep, authentic flavor, and every bowl felt carefully made. The staff were friendly and attentive, and the atmosphere was cozy. Highly recommend to anyone looking for real comfort read more
2 years ago
Honestly nothing too special of a ramen place. I ordered the spicy miso and my husband ordered the tonkatsu. The broth was on the saltier side and didn't have as much flavor as I would expect the spicy miso to have. Also it was not spicy. On the flip side, I really liked the noodles. It was a perfect amount of chewy and thin, just how I like it. The garlic edamame was also delicious. I ended up dipping my ramen in that garlic sauce. Overall it was decent, but nothing to go out of my way for. read more
Pretty solid ramen place that had plenty of seats open on a weekday night. My party was seated right away, and service the whole night was great. I had the karaage - classic, no complaints, and I had the Spicy Miso ramen. The ramen overall was good (finished it all), but the broth was really salty. I tried some of the tonkotsu broth and would order that instead if I were to come here again. Not a bad place to go for a quick bite if you're in the area. read more
Business owner information
Ramen K.
Dear Holly H.…
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More info about Ramen Kowa
445 S California Ave
Palo Alto, CA 94306
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(650) 326-8640
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http://www.ramenkowa.com
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Ask the Community - Ramen Kowa
I tried to call multiple times and no one answered. Do you use peanut oil for frying or peanut/tree nuts in any dishes?
Hello, we don’t use peanutoil for anything.
What style of ramen do they serve?? Hakata?
They serve tonkotsu ramen with relatively thin noodles, so I guess they are "Hakata" style ...
Are there any vegetarian ramen options?
Thank you for your inquiry! We currently don’t have vegetarian ramen options.
Is there a rice noodle option?
Thank you very much for your interest in our items!Sorry, we currrently have an egg noodle option only.
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Ramen Kowa - ramen - Updated August 2026
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