Great customer service. Selection is great. Gotta get bacon every time. Can't go back to store…read morebought. I get our chicken here. It's the best. The breasts are usually pretty big that I can cut in half and it's a good size! The steaks are amazing as well. Don't forget the chicken roll ups

We have ran more than five hogs through Bernhards and they really do a great job! Their attention…read moreto detail is excellent.

I took an end of season deer and wanted someplace closer to home to work with. B&B came highly…read morerecommended, especially for their venison chorizo processing option. I brought in the deer, filled out the cut sheet and waited for a call. Easy communication, easy pickup... and the deer chorizo was as good as expected. Everything was well packaged, both individually and as the bulk pickup. Will definitely use them again next season where it makes sense.

Good people and pricing. Payment options made them an easy…read morechoice. Options for processing was great.

I dropped a deer off at Steve's as it was closer than the. Or Al place I use in another town. I am…read moreso glad I did, the sausage, is great! Ground meat is mixed and blended amazing but their jerkey is the best I've ever had! Good smoke flavor and seasoning, tender as all get up! 100% will be using them from now on! Only down fall is the guys ass crack hanging out when you walk in up front and there is so many people in there you don't know who is working!

Steve's is apparently THE 'Meat Market' in this sleepy burg just to the far northwest of anywhere…read more We found out about Steve's after asking around at the BBQ joint up the street because we needed some peppered beef jerky to keep us rolling on our 2 day road trip. I figured that this was a good a place as any to ask, because meat heads in these towns usually stick together. Located just a few blocks north in an unassuming building on the main strip going through town, I found it curious that a meat market this small could be a going concern. We parked and walked to the door. As we entered to the 'tinkle-tinkle' of a little bell, we found the meat counter to be impressively stocked and prices quite reasonable. Everything was quiet. Too quiet. To our surprise, the clock suddenly struck high noon! Twelve bells!! For the jerky, the guy at the BBQ joint said 'you gotta talk to Steve personally'. So we asked the young man at the counter for Steve, the helper said "SShhhh!!" and we were quietly shuffled right back out the front door. He whispered that 'Steve' works in the back and he STFD. And locked it. WTH?? Really??!! So knowing we are desperate for a dried meat fix, we went to try the back door. We knocked three times and the door opened - but cracked only slightly. A pale man in a ball cap held out his hand, but said nothing. I fumbled for $10, handed it to the man and he quickly gave me the 'product' in a brown paper sack. The door slammed shut...locked tight. As the hair stood up on the back of my neck, I dared not open the bag - we just looked at each other, ran to the car, got in and hauled azz. Once out of town, the bag was opened....dried, peppery, chewy/crunchy....yep....THIS was the real deal. Just remember to knock three times.

Best place to get your wild game processed in all of central Texas. Go check them out, you won't be…read moredisappointed and don't forget the snack sticks!

From the owner: Double R Processing for all of your Wild Game Processing needs. You are guaranteed to get your own…read moredeer back after your hunt. We do not combine deer meat, and we stand by our quality processing.

I saw the Food Network Show Filmed from the Broken Arrow Ranch, and since I have never tried…read moreAntelope, Wild Boar or Venison, I decided this was my opportunity. I was concerned because Yelp had no recent reviews and some were negative about lack of communication. I decided I would try anyway. I placed the order on Sunday and it was shipped on Monday and I got it Tuesday. The packing was the best I have ever received on an online perishable order. The prices were reasonable. I have not tried the food shipped yet and will not review it because we all have different taste in food. My freezers (3) have Rabbit, Goat, Brains, foie Gras and other interesting foods.

I order on a fairly regular basis. Mostly wild boar and wild venison. The ground wild boar is…read morebeyond comparison great. It's interesting that the meat of the boar is red while domestic pork is white? Never will I eat domestic pork again. Another item to mention is the service. I recently had a problem with one of the products on my order. I sent an email on a Sunday night and got a call from Monica from Broken Arrow the next morning. She immediately made it right and actually cared. Great product and it is backed up with service. I'm to the point where I don't eat any others meat for the most part besides theirs. It is shipped next day on dry ice so it is totally frozen when it arrives. Why not?

I've been buying from this wonderful family for years. Typically, I get cow bones to make broth,…read morebut have also ordered bulk fajita meat for a conference for which I helped cook. The meat: it marinated beautifully overnight in a simple lime-based marinade. The people we cooked for are very food-savvy and said the meat was wonderful. The business: these guys always work with me. They are respectable and have everything when i need it. They had everything all ready to go and exactly as we had talked about when I picked up that bulk fajita order. Hard working ranchers and wonderful people. The quality: this is grass-fed, humanely raised animals. You're going to get more quality and nutritious products from this company. It's worth is, hands down. The bones I get to make my broth makes an amazingly tasty broth that everyone wants :) Keep this family's business alive. We need more of this!

Great food. This place is worth going out of your way to enjoy lunch. Crowds are strong due to…read morequality of food. Take a bite extra for me. Price is heavy but it's worth it. Buy extra for a road trip

Saw online they sell a spice mixture my grandfather was wanting. We happened to be going thru in…read morethe coming weeks so called to make sure they did carry it and to let them know we'd be by in a few days. They had everything ready and waiting! Grabbed some jerky while we were there.

have received steaks from our mother n past christmases and decided to buy them as Christmas gifts…read morefor our family the following year. they were a great hit. Are going to try and order them this year again as Christmas gifts.

The store is closed for the unforeseeable future . I went by…read more2 times over the last 3 weeks. It could be a temporary closure.

I loved their meat but they lost my business when they posted a large handmade sign at the door…read morethat read "no mask no meat". They can keep their product!

Sklenarik's in Miles, Texas isn't just a butcher shop it's a full-on local institution. The kind of…read moreplace where you walk in for "just one thing" and walk out with enough meat to feed a small army because everything looks that good. The vibe is pure small-town Texas: friendly, welcoming, and run by people who clearly know their craft. The team behind the counter will help you pick the right cut, give you cooking tips, and probably share a laugh or two while you're at it. And the quality? Top-tier. Whether you're grabbing steaks, sausage, roasts, or specialty cuts, everything is fresh, beautifully trimmed, and packed with flavor. The sausage alone is worth the drive the kind that reminds you why Texas takes meat so seriously. Prices are fair, portions are generous, and you can tell every product is made with pride. It's the kind of butcher that makes you excited to fire up the grill the second you get home. If you're anywhere near Miles, do yourself a favor and swing by Sklenarik's. You'll leave with great meat, a better mood, and probably a plan for your next barbecue.

Sklenarik's is in the little bitty town of Miles, Texas. Yes, I think there is one traffic light…read more It's probably a deer processing place that stays open all year and sells all sorts of smoked meats. A friend had brought me some meat snack sticks from here that were really good. I happened to be passing through so I stopped. They have a great store front with a big variety of things. Several freezers full of frozen meat, veggies, breaded stuff like pickles and mushrooms. Several things caught my eye. But I was here for jerky and snack sticks. A variety of different flavors. I got some bacon ranch, jalapeño, habanero, and yes, some ghost pepper. Damn, that ghost pepper is HOT!! I took a big bite and that might have been a mistake. Water please! But I'm a man, so you got to try it. You know, the macho thing! The habanero was just about right. They also carry several kinds of sauces and spices for cooking or grilling. Definitely worth a stop if you are in the area. It's about 2 blocks off the highway so easy to get to. I'll be back.

I have been buying beef from windy bar for since before covid. I am always impressed to the…read moreflavor difference in their product vs store bought. The price per lb may seem a bit rich but the overall quality is hard to match. I promise you wont go back to HEB after WBB.

We ordered a 1/4 and while the website said it normally takes 4-5 weeks to get your order around,…read moreours was ready in 2 weeks. We got 3 very full and good size boxes. My wife tried the flat iron steak and loved it (no picture) and tonight we had the New York Strip Steaks which turned out very delicious with some SPG (salt, pepper and garlic) on them. Oh, pick up was easy and the people at Windy Bar Beef were very nice. The cost? Just a little over $900, that was before the 1 June 2021 price increase.