Breakfast lovers, I'm calling on you! This amazing local spot has great service and incredible…read morefood. Don't skip the biscuits! We tried a bowl, the Chelsea sandwich with pimento cheese and bacon, and the coop. All were great portions and had that true southern hearty flavor. Highly recommend.

A wonderful welcome to Columbus, Georgia…read more Fantastic food, unparalleled service and homey ambiance

Great food, very kind and generous people. Easy to find location. Love the biscuits. Any time I am…read morein this area, in the mornings, I drop by.

Cool small spot by Ft Benning There some seating inside…read more All plates come in to - go boxes The omelette had awesome taste to it and great flavor Grits were good Toast was great This place is better than the local chains of Denny's and IHOP has way more taste than both of them put together Customer service is amazing From what I heard owner is a retired soldier that just wanted a small spot to feed the community his breakfast As this is just a breakfast spot that closes at 11am

Food was great Service friendly…read more Very clean Just all around great food and great mom and pop's atmosphere. It's like going to mom's house for breakfast

Was passing through on our way to PCB and read the reviews for this place and decided to stop. So…read moreglad we did as the food and service was great, and it smelled clean! when we walked in. Large choices on the menu and we enjoyed the hash browns and eggs, and my husband got eggs and salmon patties. I would eat there again.

One of my favorite place and authentic cuisine! Presentation and service are on point!read more

I had such a hard time with the menu because I wanted to eat everything. Seemed intentionally…read moremeshed with Puerto Rican/traditional American cuisine- really extensive menu! I loved it here- a lot of food options and great drink options! Beautiful ambiance, loved the decor and different seating arrangements. For sure such a cute and unique spot. Server was really kind! Our food did take a while to come out though so I'd just be mindful if you're in a rush. I got the tortilla española breakfast which was super delish with chorizo, and I also got a side of the pulled top sirloin which was good! But this small side was pretty pricey ($9) and a bit dry. Would definitely come back! I'm really looking forward to next time :)

We came here for a double date with my brother and sister-in-law, and it ended up being such a cute…read morenight. We sat outside and brought our puppy, which made it even better! always appreciate a spot that's pet-friendly. I ordered the braised beef pasta. Pappardelle is my favorite pasta shape and I love anything with burrata, so I was excited for this dish. The beef was super tender and cooked perfectly. I will say the overall flavor of the pasta wasn't quite as bold as I was hoping for. My husband and brother-in-law both got the harlot burger and were obsessed with it. We also shared the disco tots (so good, very indulgent) and the she crab soup. I'm from Florida where she crab soup is a staple at seafood spots and this one did not disappoint. My husband kept trying to steal mine because he liked it that much. Overall, really great atmosphere, especially for a casual date night, and some strong menu items. I'd definitely come back and try more dishes!

The food is amazing Our waiter was very knowledgeable and…read morearticulate The Animal Farm is a small intimate space but not to congested. Service went well from the main dish to dessert!

Barb's is amazing! A little hole in the wall, nothing fancy, but the food is delicious! You can't…read morego wrong with anything from breakfast or dinner! Homestyle cooking at its finest! Grits made from scratch where all you need to eat is a spoon - perfect every time. This is our go to place every trip we make a trip to Eufaula! service is exceptional - Bernard is just a sweet person and if you are lucky, Ms Barb brings you your dish personally!

The service here is a little weird and jarring at first. I hadn't gone more than 10 feet through…read morethe door when I was asked "What'll you have to drink?" You just have to know the procedure, but it wasn't only me, a Northerner whose brain hadn't yet fully recalibrated for the local accent. Locals were confused too. Procedure is this: tell them your drink preference (I had water), pick up a tray, put it on the counter, pick out a main, three sides, a dessert, slide it down to the register, pay, and take it to your table. At that point do you begin eating? No! Remove your items from the tray and they come by and pick it up. Now begin! You may be thinking "Soup Nazi" from Seinfeld but I assure you it didn't feel that way. Just the quirky way they run the place. The waitress did warm up after I was there a while, came over to ask where I was from, etc. And to try to convince me to come back for breakfast! This is cafeteria style, with everything prepared ahead of time and kept warm on steam trays. So how do they keep that fried chicken so crunchy and delicious? Perhaps the best I've ever had, the batter so crunchy you could probably hear me eating from another room, assertively peppery, the large leg and thigh pieces perfectly cooked and juicy. (White meat also available.) My sides were lima beans, turnip greens, and yams. The highlight was the yams: super sweet but not in a bad way, balanced by good seasonings. The beans were fine, a bit salty. The only disappointment were the turnip greens, too finely chopped and overcooked. The portion sizes were decent. Also included is corn bread. Two choices: baked or fried. Never heard of fried so I tried that. Interesting but a little chewy and not so much corn flavor; next time I'd get the baked. Finishing this rather large lunch was a challenge for me but I managed, while taking in the local ambience. I saved the dessert for later. Dessert? Yes. I was also asked on ordering what I wanted for dessert. The only one that appealed was the red velvet cake (the others were a cobbler and bread pudding) so I got that. I assumed it was included but when I paid I saw it was not. $4; no big deal. It didn't look that good, a thin 1 inch slice tightly shrink wrapped on a paper plate. Looks were deceiving. The first time I actually liked red velvet cake, a light crumbly texture and cream cheese frosting that tasted of more than sugar. With the amount of frosting this tiny slice was quite filling and I'm glad it wasn't larger. All this for a little over $21. I think this was including tip but I'm not positive. Either way, great deal!

great food and wonderful service. I had the hangover hash and it was delicious. Will be returning.read more

Delicious food, tried the first time and definitely will be back again. The service was great. Our…read moreserver recommended the beignet doughnuts and the peach mimosas, best decision ever. I'm usually not a grits fan, but I took a chance and tried them. They tasted delicious, as well as the egg Benedict. The place is a little noisy due to the high ceilings, so I'll recommend sitting outside if that's an option. Other than that 10/10 for this place.

Great food great people place was awesome loved the environment would love to eat there again and…read moreagain even though it's a good 30.min dive

Food was amazing! Fantastic atmosphere! Our waiter Nate was the best. If you are in the area…read moredefinitely have a meal! You will not be disappointed

Great food and at a reasonable price. Quickly seated and service was fast and responsive.read more

Pictured is supposedly a grilled ham and cheese sandwich. Burned to inedible degree. Took 45…read moreminutes from placing order to arrival at table. Perfectly awful.

Everything about this place was great, and Dana was the bow on top. This quaint (but not small,…read morelots of seating) diner had some of the best hollandaise I have ever had. It felt good to be in there and the food was all heart and good. We had a variety of the Benedict's but lots of options on the menu looked good. Service was friendly and sweet. We didn't try to Cap'n Crunch French toast, but someone should.

Thoroughly enjoyed a late breakfast at Ruth Ann's. The service was excellent, our lovely waitress…read moremust have come by to fill up our coffee maybe 10 times. The restaurant is a classic diner feel with easy parking and quick service. I ordered the classic Eggs Benedict adding a side of hash browns. It was exactly what I needed- no frills and very filling. I added some hot sauce for a kick of flavor. Will be coming back!