The food is amazing Our waiter was very knowledgeable and…read morearticulate The Animal Farm is a small intimate space but not to congested. Service went well from the main dish to dessert!

This might be the best spot for dinner in Columbus. My dinner party was really impressed with…read moreAnimal Farm's menu and general restaurant aesthetic. We had exceptional service and the food came out quick! Recommend starting with the deviled eggs. I enjoyed a French dip with a side wedge salad. My dining companions enjoyed a full size wedge salad (huge!) and a Asian Crunch Salad, adding steak and shrimp. Overall, the whole meal was great! Try to snag a reservation if you can, this place is hopping! Look forward to returning soon

Me and my boyfriend went yesterday ( 06/20/26). Hayley was our server she was awesome. The food…read morewas hot and delicious. The drinks from the bar was good also. If you have not been pleased check them out. 10 stars everyone (staff) was so friendly.

The best burger I've had in years! We went to Black Cow for dinner while attending a conference and…read moresomeone in our group remembered this location and recommended. We tried the fried okra for a starter and the lobster tots were insane. Both were shareable, the lobster tots had 5 pieces. Several of us got the burgers and they were cooked perfectly with the best brioche bun. The food was amazing but even more impressive was their incredible waiters. Would highly recommend checking this place out.

The mango habanero ranch is to die for! The place has a…read morecool atmosphere, along with down town! We had a great time there!

If I can give them 6/5 stars, I would. We didn't have reservations. It was prom night, there were…read moreat least 3 conventions or competitions in town, and they made sure we still got seated/gave us options and a game plan to get us fed. We were seated within 15 mins of arrival. Everyone was so kind. Our table shared the shrimp cocktail, and I had the 2 filet medallions with green beans and cheesy grits. The food was delicious. I found the shrimp super flavorful. They are prepared by weight, not numbers, so the shrimp count is between 5-7. The cocktail sauce was tasty. I ordered my steak medium rare. It was just over that, but still so tasty, juicy, and tender. The grits were a stand out! They were so good that our table got an extra side to share. Our server, Addison was such a personality and knowledgeable about the menu. Her service convinced me that I could trust her with basically anything. We sat outside, so we never got further than the threshold so I can't say I know too much about the vibe inside. However, there was great people watching, GREAT food, and great company. All around, probably the best place we ate all weekend. Thank you Addison for making our dinner great!

Was on our way to Providence Canyon but decided to find something to eat in Lumpkin and stumbled…read moreacross Happy Jacks. It's a small little hole in the wall, but the ladies who ran the place were very friendly, the restaurant was clean, and the food was great. The location is also across the street from several older buildings and landmarks. If you're ok with a simple diner menu, I suggest giving Happy Jacks a try!

Steam table fare. Go early before the heat dries everything out and mushes up the veggies. Crunchy…read morerice and soupy mashed. You're in a food desert (!) and boy, does it show here.

We got there right before they closed. Food was homemade, hot and fresh. Service was instant and…read moreeveryone super friendly. Portions were generous. Great little hometown restaurant

A small, quaint farm to table restaurant. The menu was extensive for drinks but straight to the…read morepoint with entrees. I'm sure you can't go wrong with any option on the menu. From the drinks to dessert, everything was delicious. The strawberry jam is made in house! Our waiter was incredible. His service was impeccable. I will return

Great restaurant in downtown Columbus, I always go there whenever I'm in town and usually eat at…read morethe bar. Smoked oysters are delicious! Bartenders are great but the old fashioned could use a big cube. I ordered the $70 filet mignon medium-rare and was expecting thick juicy cut but was disappointed with cut less than 1 inch thick and more medium than as ordered. Not terrible just not worth $70.

You can't judge a book by its cover. I was skeptical when my date brought me here for a quick lunch…read morebut i was pleasantly surprised. The Bangkok shrimp was really good. The shrimp tender on the inside and crispy and perfectly cooked on the outside . Thw shrimp and grits were amazing. Perhaps the 2nd on my list or best shrimp and grits . We had the sausage on the side . I ordered grits and sauce to go Steak tips were cooked perfectly. Flavorful and tender. The service was good . I will definerly return!

My partner and I were excited to try Mark''s City Grill and arrived early, among the first couples…read moreseated. Unfortunately, our experience was disappointing from the start. While we sat waiting, we watched the waitstaff serve and attend to at least four other tables that were seated around us, yet no one came to greet us, take a drink order, or even acknowledge that we were there. After waiting for an unreasonable amount of time without any service or communication, we decided to leave. It's frustrating to be overlooked, especially when you're looking forward to trying a new restaurant. We hope this was an isolated incident, but based on our experience, customer service needs significant improvement.

If you're looking for an old-school diner-style breakfast, CC's Place in Columbus, Georgia, is the…read moreplace to go. The food is freshly cooked, served hot, and downright delicious. It's located near the entrance to Fort Benning, making it a convenient stop for soldiers and anyone in the area. That part of Columbus sometimes gets a bad reputation, but CC's Place is a hidden gem that's well worth the visit. The customer service is amazing, and the staff is always friendly and happy to help explain the menu. I've tried several different items, and everything I've ordered has been really good. Most meals are served in to-go containers since many customers are grabbing breakfast on the way to work, but you can also enjoy your meal there. I believe they also take call-in orders, which makes it even more convenient. Overall, CC's Place serves a fantastic hometown breakfast with great food and outstanding service. It's a great way to start your day, and I'd definitely recommend giving it a try.

Yes . Its a hole in the wall. Yes its very simple. Prices were fair. Quality was ok. No dining…read morewares. Everything is in a to go container. Whether you dine in or not. Definitely a local favorite. They were very busy with take outs, so they are doing something right. Great if youre a single diner. Not good for anytime of group meals. But if you need a quick meal to pick up, call it in.

Great food,service and prices! We love the country fried…read moresteak, chicken tenders and fish platter

Great food, friendly staff and decent prices. Never disappointed, good selection of daily specials.read more

I would give Jarfly 9 stars if I could. We were on our way from a long day in a production…read morefacility in Eufaula, AL to Atlanta, GA with customers and we found Jarfly on Yelp and thought we would give it a try. So glad we did. The menu is eclectic with just about something for everyone. All our food came out quickly. It was well prepared, fresh and everyone really enjoyed their food. There is a great drink selection and the service was excellent. The bar has roll up garage doors down one side that open up to an outdoor seating area with a variety of seating options. Decor is bright and cheerful. If I lived around here, Jarfly would be high up on my list as far as places to go relax drink and eat!

The combo appetizer included sweet potato fries, mozzarella sticks, wings, and nachos. The nachos…read morewere pretty basic--nothing special, no real cheese, barely any toppings. They honestly don't need to be on the menu. The mozzarella sticks were surprisingly flavorful with a nice crunch, but they came with way too much breading and only three of them, which felt stingy and odd. They definitely should've included more. The sweet potato fries had decent flavor but were under-salted (as fries almost always need after frying) and came out a bit limp and sad-looking. The hot wings weren't labeled as boneless or bone-in on the menu, but they turned out to be boneless--which is fine. They were a good size, but the "hot" sauce was extremely mild. It needs way more heat to live up to the name. Now, the ranch... this ranch is incredible. It's creamy, deeply flavored, and has the perfect amount of dill--it's practically divine. I could rave about this ranch all day. The Zombie drink comes in a cool skull glass (limited to one per person), but it's basically 99% ice with very little actual drink. I could barely taste any alcohol--maybe I have a high tolerance--but the flavor was solid. Still, it's pretty pricey for mostly ice. The John Denver cocktail also looked great in its presentation, but again, mostly ice. Thankfully, the flavor matched the menu description exactly, which was a pleasant surprise. The patty melt was solid overall, but it needed more salt and pepper for seasoning. My egg was overcooked (fully hard yolk instead of the runny one I was hoping for to ooze over the patty). The avocado was only on one half of the sandwich, which seemed strange. I'd have preferred a slightly thicker patty too, but I do appreciate that it came on Texas toast--even though the menu didn't mention it. All patty melts should use Texas toast. I added a side salad, which looked nicely artisanal, and--once again--that amazing ranch took it to another level. The regular fries that came with the Rodeo Burger aren't regular at all--they're battered and had great flavor and crisp structure. They were excellent... except for the missing finishing salt that every great fry deserves. The Rodeo Burger itself was cooked perfectly, but like the patty melt, the patties needed more salt and pepper. The egg was again overcooked (hard yolk). Beyond that, the flavors worked well, though the jalapeños were surprisingly mild and lacked punch. The bacon was spot-on--not underdone, not overcooked, just the right chew without being tooth-breaking. Overall, the food has potential, but seasoning (especially salt) is consistently missing, and a few portions/quality details could use attention. That ranch, though? Absolute standout