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    Rapid River Stillhouse

    3.3 (55 reviews)
    Closed 11:00 am - 8:00 pm

    Rapid River Stillhouse Photos

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    RAPID RIVER STILLHOUSE ATMOSPHERE

    What's the vibe?
    Trendy
    Live music
    Outdoor seating

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    Entrance
    Katy C.

    I still need to go back and try the food, but Nate and I recently stopped by for a couple drinks on the rooftop deck. Luckily it wasn't too busy and we were able to snag a spot at the bar. I started with the pink skies (strawberry infused vodka, mint simple, lemonade, soda) and Nate got the rockin' rye (vanilla whiskey, dark cherry liqueur, rock & rye shrub, soda). These draft cocktails were tastier than I was expecting - the pink skies wasn't overly sweet, and the rockin' rye really tasted like the pop. Then I noticed the slushie machines so we had to try one of each - a pina colada and a frozen watermelon lemonade. The pina colada was okay, certainly not the best one I've had but it did the trick. The watermelon lemonade was really delicious! The views from the deck are cool and I'd love to come back again. They have their own spirits, which I would be interested in trying by themselves, live music (mostly country from what I can tell), events, and Sunday brunch, which I really need to try.

    Burrata and Grilled Peach Salad (note the cold and under ripe pears, not yummy grilled peaches)
    Marie W.

    We were very pleasantly greeted by the hostess downstairs - she deserves a raise! So kind and polite. Upstairs, we were shocked at how dead it was for Tigers Opening Day! We ordered a variety of drinks and food, husband was very happy with the whiskey/bourbon options. I wasn't a fan of the lemon drop martini, but that's a personal preference. Of the food at the table, I tried the cheese curds and ordered the Burrata and Grilled Peach Salad. The salad was tasty, but the PEARS on the salad (not peaches which typically get soft and gooey and caramelized when grilled, which is what I was hoping for), were cold as could be - it was almost like they didn't have peaches and just said the heck with it, we are going to throw these under-ripe, cold pears on it instead. Otherwise, everyone seemed very happy with their food and service (although they only had one server on). It's a great space, I can't wait to check out the rooftop this summer.

    David F.

    I was nervous heading in because of how quiet it was on a Sunday, but my fears were quickly assuaged upon meeting the friendly service team and talking through the menu. We ended up ordering a brisket platter with the apple kale slaw, garlic herb redskin potatoes, and cornbread. There are several sauce choices available and we elected for House (a tasty choice), Bama (flavorful and mayonnaise-based), and Cherry (sweet and my personal favorite). We also got a cheddar biscuit included and I was so glad it was as it really hit the spot. The brisket melted in our mouths and the potatoes were quite delicious, but the real winner in my book was the apple kale slaw which I am already craving just a few hours after eating... I am already looking forward to a return visit!

    Wing platter
    Jessica G.

    This was my first time here - my husband really likes their wings so I figured it was worth a try. I like the space - it's the old harmony hall so there is plenty of room (they have 3 floors) although for lunch, just the main floor was open. I found it odd that they didn't have any music playing until halfway through our meal, it felt a little quiet. The menu is broken down into an apps section, smoked meats and sides and then sliders. I ordered the chicken & dumpling soup and a chicken salad slider (they are pretty big). The chicken salad was really good with the smoked chicken they used - the bun was dry, probably should have used a different carrier. The chicken & dumpling soup was okay. I think it was a bit thicker than expected and the chicken skin was in the soup so that was a little unappetizing. My husband got a wing platter with the redskin potatoes and a cheddar biscuit. At first glance, the biscuit looked burnt but i think they actually smoked it; we weren't a fan. The potatoes had a texture like they were previously frozen; overly mushy. My husband ordered a cream soda (made in house) but it didn't have enough carbonation. He then ordered a rockin rye drink but he didn't like it; he said it was too strong. I think it was too sweet. It's going to take some elevated menu items to get people to come here. There is a lot of competition and I don't think I'd find myself going back for anything.

    Tennessee Grind
    Amy W.

    We absolutely loved this spot! We had so much fun and I wish we could have stayed longer. This was just a scheduled spot on the way home so we were on a time crunch. Most of the drinks are super unique in that you choose the drink but you also get to choose which flavor liquor you would like. For example, the espresso martini gave you a choice of bourbon flavors. I chose the peppermint mocha and it was absolutely delicious! It was so delicious that I bought a bottle of the peppermint mocha bourbon to take home. I also bought a bottle of the peach bourbon because I love peach everything. We loved the bartender who was super helpful! The location was large and has a tasting area in the middle. They offer tastings for a very reasonable price. I absolutely recommend doing the tasting so that you can choose the type of liquor you'd like to take with you. I'm home now having some peppermint mocha bourbon in my coffee. Definitely recommend checking it out.

    Karsen L.

    For a brand-new spot, Rapid River Stillhouse runs like a well established restaurant. The space is used so well, and I can't wait to come back in the summer to soak up the patio vibes. Now, onto the important stuff--the whiskey espresso martini was insanely good, and the brisket bites didn't stand a chance against my hunger. The burger was solid--not the best I've ever had, but still really enjoyable. And surprisingly, the drinks weren't ridiculously overpriced, which I always appreciate. We also caught some live music, which was a fun touch. If as if I hadn't already been a little too committed to my cocktails, we went all in on the $8 whiskey tasting (which, yes, included a tip--because we always take care of our service workers in this house). All in all, a great night. I'll definitely be back to yee my haw!

    Rooftop views!
    Emily J.

    A fun rooftop spot! I tried a couple draft cocktails, which were all delicious. My husband had a couple whiskey/bourbon drinks, which were pretty good too. Don't get the tequila, it's ROUGH. We also had pickled deviled eggs, which were fine, but maybe I just prefer unpickled eggs lol. Service is mostly at the bar on the rooftop unless you're getting food (I think?) but the servers we interacted with were kind. The views were great and worth a visit along! I'm sure they're still working out the rest of the kinks. lol

    Michelle P.

    Stopped in for work gathering. Large inside (2 floors) parking is a challenge - small lot. If you don't get a spot in the lot, you can look for street parking nearby. Live music was planned for later that night.

    Grilled Cornbread - march 2025
    Elyse A.

    This review is based off my second visit to RRS - the first visit was back in Oct when they had just opened and we had a terrible experience (they served two kids raw chicken tenders and a whole slew of other issues). We wanted to give them another try since they have had 6 months to work out kinks. This visit, we were impressed and would definitely return. We came in at 11:30 on a Saturday AM. Only the downstairs was open at that time. We had 13 of us and they were happy to accomodate us all and put some tables together. Sam was our server and he did a great job. I was a little unimpressed that they only have two beers on tap on the first floor. Upstairs has all their other beer. They do have a decent cocktail list with some of them being on tap, as well. No NA beers. We had a bunch of apps and they were all awesome. Came out fast and everything tasted delish. The grilled cornbread was sinful! I had the cesar salad last time so I opted for the grilled peach and burrata salad this time and OMG so good! I literally cleaned my plate. One of our meals was either not rung in or was forgot, but they got it out quickly once we asked about it. It didn't get super busy, so it was a nice spot to chill on a Saturday early afternoon. I really look forward to being able to hand out on one of the decks when the weather gets warmer! Also, huge kudos for removing the pay to park in the parking lot!

    Marianne P.

    This is my second visit to this location. I can't say enough how much fun this place is. I came in from Chicago to listen to Borrowed Time. We know the lead singer and band musicians. Ashley C was our server. She was amazing! I wasn't very hungry but ordered the fries. Amazing! I tried the food the last time I visited. Everything is delicious. Can't wait to return.

    Cubano sandwich
    Kim N.

    I came here with a group of 9 friends at around 8pm on a Friday night. The first floor has dining tables and a whiskey tasting area; we sat here since we wanted a late dinner and a few drinks, and it didn't start to fill up in this area until closer to 9:30pm. The second floor also has dining tables and high top tables, and a live music stage is set up there (mainly country music); we were given about a 45 minute wait time on this floor so we opted for the first floor for that reason too. The third floor is more of a "lounge" with a bar too; the walls are pretty bare, there's a large TV, and at least when I was there, it was mainly an older crowd; my friends and I said it seemed like a space for a small holiday party. I think there's rooftop access on both the 2nd and 3rd floors. Vibes are cute; I was told it's a "Nashville style" bar which I hate that description but it is going for a country chic interior look. -1 star because of the service. Even on the less busy first floor, they seemed shortstaffed or had inefficient staff. Wait times for placing orders with the waitress/bartender were fairly long. Food was not a long wait to be ready, fortunately. But it made me wonder if the second floor drink service was even slower. I did enjoy the espresso martini, made with whiskey (we got a vanilla one, a cinnamon one, and a salted caramel one). The grape juice drink was a favorite among my friend group; it was just like a transfusion, which I enjoy! -1 star because of the food. Wish the appetizers included classic bar snacks like fried pickles or cheese curds. We did share deviled eggs (not pictured) that were pretty good but a lot of their items were overpriced (deviled eggs were $11 for 5 pieces). Most of us got sandwiches and we all agreed our sandwiches were lackluster; mostly bread, not very flavorful sandwich fillings despite the descriptions sounding appealing. My friend got the Big Cheese (grilled cheese) and the tomato soup on the side literally looked like tomato paste. My cuban was quite skimpy on the meat. I did like my friend's goat cheesecake, and another friend said the whole chicken wings were pretty good ($16). Overall, I like the concept of this place and it does "add something" to Bridge St. But a bit disappointed by the service and food quality; especially since the food is not super expensive, but not cheap either. I would not be quick to come back here unless it was part of a group outing again.

    Brisket sandwich

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    Great Atmosphere, Great Apps (ordered 4 apps and drinks) we left full and very satisfied! Bartender was professional and informative.

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    Ask the Community - Rapid River Stillhouse

    Review Highlights - Rapid River Stillhouse

    We also ordered the grilled cornbread.

    Mentioned in 2 reviews

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    We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

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    It had been a little while since I've been able to dine at Brick and Porter. It's still amazing!…read more Still has the nice casual pub feel. Our server was friendly and we had prompt service. Prices are very reasonable and the food is amazing! I tried the Chicken Bacon Jammer Sandwich. It was so good! The combo of the Boursin cheese, bacon jam and the reaper mayo was delicious and really balanced out the heat from the mayo. Splurged on desert and the Cookie n' Milk cake was wonderful. Not too rich or sweet. This place is definitely worth a stop if you are downtown!

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    Tupelo Honey Southern Kitchen & Bar

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    I never thought in a million years that my dog would ever get to "brunch" yet here we are at…read moreTupelo! Thanks for making Pinto's dreams come true with his very own brunch (grilled chicken!). How delightful. What a world we live in! My husband and I got a chicken and avo sandwich with brussel sprouts and a farmhouse platter. The goat cheese grits was incredible! There is so much more I'd like to try on the menu. We will have to come back!

    I think this is a nice little chain restaurant in the food department, At this location in Grand…read moreRapids we didn't have great service. We had a reservation and waited for a table. Got seated and were never welcomed we had to ask a server to please get us drinks. The same thing happened when we needed to order. It seemed no one knew we were in the section. Our table of three took us almost 1.45 to have lunch. Front of the house might not have had it together but the kitchen did! The food was great! We had fried green tomato app- fantastic sauce. One had shrimp and grits she loved her meal- grits were course ground. I had the veggie omelette and subbed Brussels sprouts for potatoes and they were amazing. I would highly recommend trying this combo! All in all food is good but the service was slow and not very efficient- honestly the service was bad enough to rate a three but I loved those dang Brussels sprouts with my omelette!

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    Stella's Lounge

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    A funky spot to stop while downtown, this quickly became a place we'd love to add to our regular…read morerotation for a night out. Everyone was friendly, service was quick and efficient without feeling rushed, and the vibes were fantastic! We opted for nachos to start. Honestly, would've ordered a second batch instead of a burger if I had the chance, but we had already put in for burgers. Now, the burgers were also amazing, so you really can't go wrong. The chronic fries are DELICIOUS, with a perfect hint of heat to make them more unique. Prices were pretty good for serving size. We can't wait to make our way back (& hopefully that's soon!)

    My initial experience was frustrating. I ordered through Uber Eats and only received about half of…read moremy order. After contacting the restaurant, I was told the missing items would be remade and ready in about 20 minutes. It ultimately took closer to 45 minutes, and I had to drive to the restaurant myself to pick up food that should have arrived correctly the first time. That said, what changed my opinion was how the team handled the situation afterward. The General Manager personally came out, apologized sincerely, gave me her card, and told me to contact her directly so she could make things right. She took ownership of the mistake rather than making excuses, which I genuinely appreciated. Nobody likes dealing with a missing order, and there is definitely room for improvement in their Uber Eats process. However, mistakes happen in every business. What matters is how a company responds when things go wrong, and Stella's showed they care about their customers and reputation. Not a perfect experience, but the recovery effort and customer service earned back a lot of goodwill. We'll give them another chance.

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    Call It What You Want burger with side of chronic fries.
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    Rapid River Stillhouse - tradamerican - Updated July 2026

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