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    Rare Society

    4.0 (322 reviews)
    Ultra High-EndSteakhouses
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Rare Society Photos

    Business Info

    RARE SOCIETY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Rare Society

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    Whiskey Sour
    McKenzie J.

    This is definitely a bucket list steak house. My husband and I ordered the Associate board, cooked to medium. Absolute perfection! And the sauces?! Oh my word-- I've never been a sauce with my steak kind of girl, but these sauces! Incredible. Every one of them paired SO well with the corresponding steak. You didn't need them, the steaks were bursting with flavor on their own. But the sauces actually enhanced them. The cocktails were on the more expensive side, but that seems to be status quo these days. The espresso martini was the best I've ever had. I wish I had asked what espresso they used-- it was so fragrant and flavorful. Our servers (Tito and Mark) were very attentive and helpful with recommendations. The ambiance was like a speakeasy vibe and I loved it! Maximalist design and gorgeous colors. This was the most incredible meal we've ever had and will definitely choose Rare Society over Daniel's Broiler.

    Top half of the Petite Tower
    Chris R.

    Wow! Just Wow! Never thought we would find a spot like this in Mill Creek! At the last minute we called to see if there was room for two on Father's Day and they were able to squeeze us in. Our table was near the kitchen where Chef James and his talented Team were preparing fun delicious food! Our server Sarah and her assistant Jason did an exceptional job making sure we wanted for nothing. The ambience was chic and contemporary with great beats in the background.. Almost like we were entering a popular club or lounge. We enjoyed their petite tower and world famous buns and it was a perfect amount of food for two of us. We are already looking forward to returning and seeing what Marks Team has in store for us next time!

    Tuna tartare
    Tammy E.

    So good! Finally got a chance to try this spot for happy hour and I'm so glad I did! The restaurant has such a nice cozy art deco vibe. Customer service from the time I walked in until we left was good and the team was great about keeping our water glasses full at all times. My friend and I shared the Brussels sprouts and grilled artichoke - both were delicious and prepared perfectly. I had the tuna tartar and loved that for my dinner. My friend had the smash burger and said it was the juiciest burger she's ever had and that it tasted like steak. My old fashioned was the best I've ever had as well. We finished the meal off with bananas foster and the Tempranillo. It was a lovely happy hour and next time I'll be back for the shrimp scampi and lobster tail.

    Menu
    Dawn L.

    The place was a little packed on a Saturday night, so we sat at the bar! The service was totally amazing! We were constantly being refilled and checked on! Loved it!!! The food is sooo flavorful and nicely presented! The bacon fell apart completely!!! The meats in the executive platter were just beautifully cooked & carefully placed on the platter with blissfully flavorful! You won't go wrong if you order this as a meal...AND last but not least the mashed potatoes with lobster was sooo delicious!!! This was the first time I've ever had this pairing and I will request it forever!!! The seating varies from booths, four tops and bar seating. The lights were low and romantic! My date and I truly loved the space, food and magical foods! Clean restrooms. Parking lot!

    Salmon
    Tori B.

    We went to Rare Society for my dad's birthday dinner and everyone at the table was very impressed with the food. Not one dish was disappointing, my personal favorites were the Caesar salad and the truffle butter rolls. Our party was quite large and we had two severs to accommodate us on a busy Saturday night. Both of them were so kind and friendly, they made sure to explain everything to both sides of the table and even though my mom's dinner was a teeny bit behind all of the other dishes the staff made sure we did not feel like she was forgotten. I loved the open concept of the restaurant and particularly the light fixtures-- they gave it a moody feel in the best kind of way. It was a bit too loud for all of us to have a conversation but in a bustling restaurant that is to be expected

    Miso carrots
    Melissa N.

    Was recommended by coworkers to try this steakhouse and it did not disappoint. It had a nice, modern atmosphere. Comfy couches. Our server, Nahoum, was super nice and very professional. We got the miso carrots, associate board (medium rare), rolls, and the whipped potatoes. The miso carrots were a bit spicier than I expected. I probably wouldn't get that again, I can't handle the spice very well. The associate board was delicious. My favorite cut was the Denver cut. I love that they include sauces for the board as well. This unique thing was what drew me to the restaurant. The crisp/edges of all the steak were perfectly cooked. Whipped potatoes and rolls were excellent. For dessert, we let our server choose between the banana foster cheesecake and the butter cake. We were very happy with his choice! Our bellies left full and happy. Just a note on parking - the lot was surprisingly full! Next time, I might try catching the happy hour (only in bar area).

    Shrimp cocktail
    Jolynn C.

    Went on a Friday night for my husbands birthday dinner. I got a last minute reservation for outdoor seating. We had our 7 month old daughter with us so the outdoor seating was a great option! Kind of loud inside. Wouldn't be a problem normally but with a baby might get a bit overwhelming. The hostess sat us and was really sweet. The employee helping our waitress came and introduced herself right away and gave us water. She kept our water full the whole night, plus made our baby smile each time she passed our table! Bonus points! Our waitress, Kyle, was really kind and attentive. We started with the shrimp cocktail, it was good! Shared the whipped potatoes and marinated mushrooms. Those two dishes were the best of the night. I never thought I would crave mushrooms, but here I am. The only reason I didn't give 5 stars is my husband's filet was over cooked. It was tasty, just not medium rare. They offer free ice cream for your birthday with a candle, sweet gift!

    Hillary P.

    And I'm back again. Great place for date night. Nice location, with easy parking options. Make a reservation during dinner. The food has been consistently excellent.

    Juicy smacking smash burger
    Anthony W.

    Beautiful night and a chance to break away from kids for date night, so we decided to head to Rare Society for happy hour. Unfortunately the place is not living up to expectations, our favorite smash burger was exclusively salted, the beef skewers were all poor choices of meat loaded with gristle. The highlight was the Cesar salad. Might have to give them some time before we try this again.

    Mashed potatoes with lobster
    Abbey O.

    Have to start by saying how thrilled I am to have a steak house of this quality north of Bellevue or Seattle. I wouldn't put this at the same level as the Met or Daniel's, but it did scratch that itch for me and many things we ate were fantastic. It's located in an unsuspecting strip mall so you wouldn't expect a lot, but on the inside the place is gorgeous. Very moody and gatsby-ish. Service was great, our waiter was attentive and made good recommendations. He let us know to put our whole order in at once because they rest the steaks and it can take a while. We started with the Parker house rolls and crab dip. For dinner we had waygu, lobster mashed potatoes and miso carrots. Lobster mashers were absolutely to die for. Sadly the carrots were burnt to hell. I feel like burnt veggies are in at steak houses right now and I don't understand why, it always comes with some disclaimer like "our veggies are intentionally charred to get you the flavor of the grill", like no they are black they are literally carbon it doesn't taste good. Oh well though, that is forgiven since everything else was good. It is pricey, you can easily expect to spend $300-400 for two people if you order apps and drinks. I have heard there are some good week night happy hour specials and will have to come back to try those.

    The executive
    Mellissa B.

    Mmm I had high hopes for this place since there were so many good reviews. We didn't have a reservation and just walked in on a Sunday night and got seated right away since it was not busy. The server was amazing though!! Loved her and kept checking in on us throughout the meal. The executive was very underwhelming with the price at $200. There were six of us and I guess we could have gotten two but the meat cuts were alright plus we got sides. I love the variety of sauces it came with but they were all okay to me. I kept alternating sauces since I didn't really have a favorite. Parker house rolls were soft but all I tasted was butter and I get it's suppose to be covered in butter but it kind of tasted like I was eating a spoonful of melted butter. The onion rings were super sour. It might be because they were pickled fried onion rings but kind of hard to eat because they were so sour and eating it with the sauce didn't help lessen the sourness, it added more sourness. They were very oily too so they weren't that crunchy. I thought the crab dip was okay but my brother really liked it!! I liked the bread it came with. We also got the roasted asparagus and roasted mushrooms. I personally didn't eat those but my family did and they said they were both salty. The whipped potatoes were really good though and super creamy!! We were here for my dad's birthday and they give you a scoop of ice cream which was nice!!

    Associate board
    karthik

    Food 4/5 Service 4/5 Ambiance 5/5 We ordered the associate board. The quantity is plenty. They serve 2 wagyu cuts. The sauces were tasty and delicious. Salsa and steak sauces tasted too good with the steaks. Perfect combination for the steak. The bone marrow was also great with little salty. One thing I felt was the steak was not hot and are more on the warm type. After waiting for 30 min serving it like warm is little disappointed We also ordered the berry crème dessert. This was okish. Service was little slow. But the waitress was friendly. One thing to notice is that they charge 4% surcharge for every order. You need to explicitly tell them to remove irrespective of the party count. We were only 2 and the fact is that you need to explicitly ask them to remove before billing is weird. Price is more on the costly side Ambiance was great. Clean and classy. Plenty of parking available in the mall.

    Parker house rolls, blue crab dip & a lobster tail
    Bailey R.

    First time dining at Rare Society, highly impressed by their intuitive and thoughtful hospitality. Hands down the most attentive service we've had in a long while. I love that they're well versed in family style dining as we like to order small plates and share. They made this easy, and also coursed out our order with perfect timing. Of the items we selected tonight, everything was exquisite. Fresh, flavorful, great presentation. We only got seafood, I look forward to their beef selection the next time we're in! What a lovely addition to Mill Creek. Highly recommend for happy hour in the lounge, or the full, upscale dining experience!

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    12 days ago

    Everything. The staff were very attentive, food was amazing, and loved the outdoor patio.

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    19 days ago

    Service are great, amazing steak tartare, highly recommend. Will definitely come back soon

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    Page 1 of 9

    Ask the Community - Rare Society

    Do they have a corkage fee? And a limit of bottles? TIA

    I forget what the fee is, but yes there is a corkage fee! Just call them to double check the fee price and bottle limit

    Don’t See Your Question? Ask Away!

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    How have I been to this restaurant so many times and never written a review? I have no idea. This…read moreis just a place that we come too when we want great food. The staff is always accommodating and friendly. Dinner is great, happy hour is great. But don't discount brunch, it is just as good as everything else. My go to is the chicken fried steak with the jalapeno gravy. I could literally pour the gravy over anything. The steak is always soft enough to cut with a fork. Just spectacular all the way around. Serving it with black beans and potatoes? A dish could not get any better. My wife always orders the Pollo Caldo as she is a soup person. She says it's the best she has ever had. Either way. If you're looking for a killer happy hour(coconut prawns and bacon wrapped jalapeños are my jams here). The dinners are flavorful(carne asada is so juicy and flavorful). And the brunch....just a good variety and lots of great flavors. Also their tequila flights are great if you are into that. They have some really great ones that we frequent. Their sister restaurant is just as good and serves up some great food as well(indigo kitchen). Not really any misses on either of these establishments menus. Just surprised I have never written a review for them, as it is a local favorite that we frequent. To the owner: if you ever start serving IV's of that jalapeno gravy, please put me on the waitlist.

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    We have visited this restaurant far north of us since they opened but not for a long time. We…read morewanted to buy some specialty groceries $$$ at the local town and country market and decided to get dinner while there. In the past it was always very busy and full here. The last two times In a few years we've been there not so much. Our preferred table is an odd round booth tables right up against the fire at the kitchen and it's a bit like sitting at the chefs table in a nice restaurant . Typically served by the bartender when it's not really busy and fun to watch the kitchen and chill. We always seem to order one of the large plate combos and usually the "turf" option. The potato's are just soft, creamy, and plentiful. The bacon wrapped dates good. The chicken empanadas are fried nice but still moist inside and good with the harissa sauce and served with a great house salad for two. I don't eat lamb really ever but I do here. Really perfectly done little lamb chops on the bone but I'm only good for one. The beef skewer pretty good though a little tough. And the pineapple chicken wraps plentiful and spicy yet a bit too sweet but kind of addictive. The bartender was a great server and nice fellow but a bit busy otherwise with house drink prep. But we weren't in a hurry so it was fine. I see that there are some recent reviews about ownership change and that it is not the same as the beginning of this place. I can't disagree with that however it seems like the limited fixed menu combo board we always order has remained mostly the same and the reduced hectic volume of diners has made it more available to us as far drive dining option. It has of course become more expensive but not too much out of the norm. I'm not so sure that I would put on a large group meal here however.

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    I do recommend this place, especially the Beef Dip & tots, sooo good. It was noisy, due to the size…read moreof our party we had to sit at a table near the bar. Food & service was good.

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    Rare Society - steak - Updated September 2026

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