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    De La Soil

    3.9 (23 reviews)
    Open 3:00 pm - 9:00 PM

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    Inside, distillery and restaurant
    Joe B.

    We read an article a few months ago about this place and it was really hyped up, so we're anxious to go. Honestly, I don't know what that was all about as the food was so disappointing. The concept is cool, as they share the building with a whiskey distillery. Who went Friday night at about 6:30 and the place was starting to get busy as they were having a country band play at 7:00 p.m. We looked the menu over, ordered our food took our seats. I hate to say it but this is one of the places that has very fancy sounding and pretentious descriptions of the food, but when it comes out it's just blah. I have a lot of greens and vegetarian dishes on the menu. Halibut is the fish dish. Grilled skirt steak is the meat and so called katsu chicken. I love katsu style prepared meat so that's what I ordered. Also got the Brazilian cheese bread starters. Cheese bread came out first and it came with a large puddle of local honey with chopped chives on top. Cheese breads were perfect. Honey and chives was great with it so this gets a four-star. The next thing that hit the table was the katsu chicken. My immediate reaction was WTF! It was deep fried chicken tenders strips with a salad dumped on top. This is not at all katsu style. I asked the waiter if this was really the correct dish and he confirmed it was. I was pretty hungry so I ate it anyway, finally stopping to take a picture about halfway through. 1 star for this. As I looked around the room I realized that most people were ordering the smashburger. Now I can see why as it's probably the only decent thing on the menu. I also saw one couple who ordered the halibut and they were very tiny pieces. In spite of the cool vibe of this place, we will not be back.

    Meal of the day- you get all that for $45, perfect for sharing.
    Alex P.

    I LOVE this place! I can't wait to come back. The restaurant is within a distillery but they are separate businesses. You go up to order alcohol and food at the counter. They have outdoor patio with lots of seating and games. Super cute! I didn't get to try many dishes because the friends I went with are little birds who don't like to eat?? Jk! But seriously, next time I will be visiting with foodie friends. The blooming onion was my choice and it did not disappoint. I still dream of it! The flavors and the textures were perfection. The cheese plate was meh! They had this backyard bbq menu. Meal of the day- you get 3 courses for $45, perfect for sharing. I would have loved to get that. But mostly, the dessert caught my eye. I asked if it's possible to just get the dessert only. Sadly, the answer was "no". Can't wait to come back. What a gem! Farm to table!

    Brazilian Cheese Bread - so good!
    Donna S.

    When you pull up in front, you may be underwhelmed. However, when you walk inside your mood and mind will shift. Clean, open space; it truly looks like a farm-to-table establishment. On this sunny, cool afternoon when my friend and I visited, the doors were open with lots of fresh air. There are two registers where you place your order; one for drinks and one for food. We ordered non-alcoholic beverages for ourselves and three menu items that were out of this world. I requested the Asparagus Cobb salad without blue cheese dressing, and instead with the dill pickle dressing, which was fabulous. There's a shared bathroom space (with doors, not stalls) which was very clean. People at the registers are very knowledgeable about the menu and the beverages. We were served promptly and you bus your own table when you leave. The parking lot and street parking was packed when we left and there was plenty more room inside for others to arrive and find a table. We will be back.

    Briana H.

    Enjoyed the special paste immensely, the standard menu halibut was pretty good too. No complaints. Okay price for the quality. Tiny little place off the main road, but once you walk inside it is clean with lots of seating. Copperworks distillery makes some good plum gin as well as regular with good house mixes. I would come again!

    Walla Walla blooming onion

    A fantastic meal. 5 star cooking, playing games in the beer garden at a dog friendly whiskey distillery with live music? Heaven. We started with the Walla Walla blooming onion. It had wonderful elote vibes as it was well coated in a crunchy corn meal and a lightly spiced aji Amarillo. We demolished it and I thought about ordering a second. Husband had the smashburger which had a nicely grilled bun for a visual surprise. He really enjoyed it and the heaping portion of well seasoned fries was fantastic. I had the halibut in Tom kha. And I will keep coming back for that dish as long as it's on the menu. Tom kha was creamy and coconut. The big cuts of cucumber and plum highlighted the fresh produce and made for pleasant bites with the creamy soup and basil leaves. The halibut was cooked perfectly. Finally we tried both deserts. Husband LOVED the peaches and cream. He loved the tart jam and we both really enjoyed the graham cracker crumb. My favorite was the watermelon granita with insanely creamy tajin ice cream. It was creamy and icy and so refreshing. It's been two days and I've thought about this desert at least ten times. The gingery pickled rind made for some unique bites. Everything was beautiful and delicious with perfect vibes from the people and the place. Cannot wait to return.

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    4 months ago

    So so so good!!! Beautiful presentation. Exceptional food. Wonderful service and friendly atmosphere. I will be back again and again!

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    De La Soil - newamerican - Updated August 2026

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