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    Rasta Chili Hut

    5.0 (3 reviews)
    Closed 11:00 am - 7:00 pm

    Rasta Chili Hut New American Restaurant Photos

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    3 years ago

    Helpful 1
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    3 years ago

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    3 years ago

    The jerk chicken chili is downright amazing, I love spice and it is spicy but not too spicy. It is by far the best chili I've ever had!

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    The Harvest Room - Brisket hash and eggs

    The Harvest Room

    4.0(312 reviews)
    5.6 mi
    $$

    I came in for breakfast and left wishing I hadn't. The food was honestly hard to get through cold,…read morepoorly cooked, and lacking any real flavor. For a breakfast spot, that's a big miss. The staff made it worse. Service was rude, unorganized, and it felt like we were an inconvenience just for being there. No greeting, no check-ins, no urgency at all. On top of that, the restaurant itself was dirty. Tables weren't wiped down, floors looked neglected, and overall it just didn't feel clean or welcoming, which makes you question what's going on behind the scenes. There are way too many good breakfast places out there to waste your time here. I won't be back.

    I had high expectations based on reading some of the reviews, but was disappointed in a few…read morethings...the food, the service, and how LOUD it is inside this place. I ordered the Brisket Hash and Eggs - it also comes with either toast or pancakes - I chose the pancakes, which actually was the best choice and best food I had. The coffee is also pretty good. Bold and HOT. The Brisket Hash is served in a smaller cast-iron dish on your plate. It's super dry. I think it's mixed with some hashbrowns and onions and some spices. But it was way too dry and didn't taste like smoked brisket, so if you were hoping for that taste of brisket, this isn't the right choice. It also comes with eggs and I had them over easy, other than still a little runny and not cooked through, they were okay. The pancakes were the best though. Super soft, comes with butter (on the side) plus syrup and a small tiny cup of applesauce (tasty). They had good flavor and was perfect. Someone at our table also ordered the Biscuit and Gravy. It's a super large flaky biscuit (way too dry) and some dark sausage gravy that tasted more like flour than sausage gravy. It was definitely thick, but the flavor was off. We did not finish it. Others at our table got just eggs, bacon and toast. Something you can make at home anyway, so it's hard to mess it up honestly. And one other person ordered the greek salad. The dressing comes ON the salad already, and it felt like they could have served some extra on the side. Just wasn't enough. Plus the salad was served on a plate, not in a bowl, so salad and toppings fell off onto the table. Not the prettiest presentation. In fact, the theme of this place is - everything is served on a separate dish, so good luck finding space on your table. Plus I feel the prices are way higher than they should be for the portion size and quality of food. The other issue here is that this place is LOUD. Someone in our group uses hearing aids and they had to turn them down because it was way too loud. we could hardly have a normal conversation and there were just five of us at a long table. The chairs are another issue I feel. As you scoot in and away from the table, it feels like the legs are going to break from underneath you at any point. They are wobbly, and very uncomfortable. So, in closing, I wanted to LOVE this place, but it's just an overpriced brunch location with a large two-sided menu of bland food with the loudest rooms imaginable.

    Photos
    The Harvest Room - Works are so rude

    Works are so rude

    The Harvest Room - Egg whites bacon  and Hash Browns

    Egg whites bacon and Hash Browns

    The Harvest Room - I tried their Chicken & Waffle, infused with bacon with a side of Cinnamon Roll Stacked pancakes

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    I tried their Chicken & Waffle, infused with bacon with a side of Cinnamon Roll Stacked pancakes

    The Bistro On Sterling

    The Bistro On Sterling

    4.0(104 reviews)
    4.3 mi
    $$

    Went to the restaurant on a Friday immediately after work. It was rather light with diners…read more However, staff was slightly scrambled, albeit very attentive. Since I was solo, I sat at the bar. I wanted to start with spinach artichoke dip. There was none. So, I ordered carrot and black bean tacos. The tacos were a good backup. Those who lean towards vegetarian would like them. I must say that I was expecting some heat from the jalapeños. For my main dish, I had the shrimp and grits. It took a few swallows before the flavor kicked in. The sauce was tasty, but was maybe a notch above mildly seasoned. I have a feeling that the tomatoes in the recipe added a little acidity. With the addition of spinach, this dish landed in gourmet territory. From what I gather, the restaurant has been under new management for a few years. It feels like they are working out kinks. I will give them a few months before I try them again.

    Honestly, speaking, I wish I had better things to say however, I have to be honest. My reservation…read morewas at four. The doors were locked until 415 and that was because I called. I'm not really gonna talk about the ambience, because for me it wasn't there, but that is not the basis of my scoring. The old-fashioned made by our waiter was good, excellent, perfect. We wanted a margarita, but they let us know that they did not have the materials needed to make it. They also did not have the ingredients to make a few starters and entrées on the menu so their limited menu became even more limited. The food, we ordered crabcakes, and a colossal honey glazed shrimp. The crabcakes came out and they were flat, they looked like what was supposed to be one crabcake broken into three. The shrimp came out and instead of having colossal shrimp we had small shrimp, maybe even baby shrimp. We addressed the concern with the shrimp and they said they're not going to charge us for it. With our pasta came a side salad, the salad and the salad dressing, which was a lemon vinaigrette, was good. When we received the pasta, there was only four pieces of sausage, the chicken was unseasoned and the sauce was cheese sauce with hot sauce added, no other seasoning. Nothing about the pasta was Nola.

    Photos
    The Bistro On Sterling - NNO pasta. Soooo good!  Mussels appetizer is always great!

    NNO pasta. Soooo good! Mussels appetizer is always great!

    The Bistro On Sterling - Mussels

    Mussels

    The Bistro On Sterling - Great food. Try it!

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    Great food. Try it!

    Rasta Chili Hut - newamerican - Updated June 2026

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