Spin me in circles and curdle my nurdles, it's been a while Loft and I don't know why. I'm spanking…read moremyself for the delay in my return - amongst other reasons. Anyways... The Burg Loft hit me with some lofty burgsquirt this time around. So lofty and luscious that I had to return to update my review. I rarely do that, it's so rare that you'd call it raw. Hit em with a claw. Chomping down at the jaw I roar a raw roar of surprise and roar so joyous in nature that it reminds a chicken that it was once a Tyrannosaurus rex. Always remember who you really are under that grease ball facade you keep. The years have served ya well, Burger Loft. This classic was scrumptious. One of the best double smashed I've had. Not overly salty, not overly greasy, not too crisp, not undercooked, super juicy, great taste, perfect amount of cheese and a nice homemade sauce on a solid but undemanding bun. I love an undemanding bun that deserves some funk and crunk out of some quality meat. Woof woooooooooof. Awooooooo. Oh no. The blue moon beckons me. I must wrap this up quickly - You won't like me when the clock strikes midnight. Simple. Traditional. A classic. Burger Loft - A true BILF. A fine wine. It was nice to see you again, babe, and I hope you thought the same. Price to quality ratio is a 5 star... tastiness itself still a Yelp 5 rounded up. I'm proud of you - be proud of yourself. You earned the uptick in stardom. Look forward to our next disco, be prepared to get groovy.

Stopped in the Burger Loft with family on a Sunday afternoon. My brother always told me good things…read morethat he's tried via takeout but it was the first time coming for him as well. We shared the BBQ Wings before all getting our own burgers. I went with the Mushroom Burger which I thoroughly enjoyed along with a side of fries. However, their "side" of fries is pretty huge so I ended up taking it home! Didn't love the wings but the burger and fries were perfect -- guess that's why they're called the burger loft haha.

Wonderful - the food made the wait staff all of above Had…read moreburgers salmon and the drinks are great

I steer hungry friends toward this restaurant regularly. The menu offers delicious choices and the…read morewaiters offer helpful assistance. The dishes were great, but the affordable cost and excellent staff stood out. The feel is welcoming, everything is clean, and the design is uncomplicated. The food looks promising from presentation.

One of the best building cafeterias I have experienced. Always a smiling face behind the counter…read moreserving freshly prepared (and a good variety) daily.

THE TUNA - GIVE ME THE TUNA!!!! 10/10 and the service, love these guys!!! I would highly recommend…read morethe cafe to any friends and family I have. If you want this best come to the cafe!

My son and his friends recently visited BJ's for Pizookies and unfortunately had an issue with the…read moreservice that evening. They didn't complain while they were there, but I reached out to the restaurant the following day via email to share what had happened. I was extremely impressed with the response from the restaurant manager, Joseph Verrengia. He contacted me personally, listened to my concerns, and explained that his team took ownership of what happened. What impressed me most was that Joseph didn't just apologize--he explained the specific steps he had taken with his staff to help ensure other guests have a better experience going forward. I know that things don't always go perfectly at a restaurant, but how management responds when there is a problem says a lot. Joseph handled the situation professionally and with excellent customer service. His follow-up completely changed our impression of the experience. My son and his friends returned last night and enjoyed Pizookies!

Always enjoy food at BJ's. The host Bella was very kind and gave me some great options to decide…read morewith the specials. The staff is very observant to make sure your time is good at their restaurant.

First of all, prepare yourself. If you're coming from the city, it will take a while, and a cab…read morewill cost you. It is worth every penny, more on that later. Come early if you can so you don't miss anything. The tour is really cool - I could listen to their seedy stories all day. It is an incredible meal. Everything is fresh, and it's just amazing to try all these flavorful veggies and realize that all food can and should taste this good. Our starters include a fresh stalk of fennel, cucumber with yogurt, spinach lettuce to be snipped with scissors, etc, etc, omg so much more. We got a lot of asparagus and peas made in many ways, and it was magical. There are fascinating food lessons throughout the meal, as we're introduced to the four plants in the buckwheat family with a delicious "horseradish tofu" and buckwheat dumplings in dashi. Purple Passion Asparagus is literally the best vegetable I've ever tasted - all the sweetness of asparagus amplifed with literally none of the unpleasant fibrous stalks. I also loved trying an egg from a waste-fed chicken. The bread was pretty burnt on the bottom so the taste was a bit off-putting. Unfortunate as it was really interesting to try the single udder butters. Getting to see chef Dan up close was awesome (sorry, chef, I'm the weirdo who took 50 photos of you). And yes, I did ask and the staff assured me it was okay. Every table gets a different menu, and I can honestly say I loved everything I ate. Altogether, it's the most amazing experience - I have never sat down to dinner at 5 PM and not left the table until 11, and the food is so fresh and so good that I still felt good after eating so much. My only advice is that you should definitely ask for something if you want it. My fault for forgetting to ask - I would have really liked to try the veal, and it also sucked to get just steak while the table next to me got bone marrow. That said, I would still highly recommend this experience and would absolutely come back for more.

Truly incredible experience from start to finish, and probably now my husband and I's number one…read moredining experience to date. We loved the farm tour that started our evening (eating a stalk of the best asparagus I've ever had plucked straight from the ground was a definite highlight) and getting to learn more about Blue Hill's philosophy of farm to table cooking and using as many parts of each animal as possible. Service was attentive but not stuffy, and everyone we interacted with that night was personable and enthusiastic about their work. For dinner service we sat in a corner booth and listened to the soothing sounds of bird calls interspersed throughout the evening. We began a litany of courses that consisted of the farm's freshest produce of the season, which was delightfully hands-on. Some of our favorites of the evening came later, in the buckwheat 4 ways course and the two types of asparagus, as well as the best celttuce preparation I've had. The field trip to the kitchen was fun and we got some delicious buckwheat chips and cow bone rind brie. Even though we didn't love the toughness of the dairy cow that was served in one of our later plates, I appreciated the thought that went into the conception of the course, and there were more than enough wow/extremely delicious other components & courses to balance that out entirely. As a ceramics enthusiast, a lot of the plateware was also very beautiful, especially the pieces that were sourced from dairy cow bones. What a lovely way to honor all parts of the animal! A tip to try the non-alcoholic beverages/mocktails if you're not otherwise doing a pairing. We had some excellent drinks throughout the night at a very reasonable price point for a restaurant of this caliber and I was thoroughly impressed by the thought and care put into every component of the menu. The beverage menu itself was printed on a lovely map of the grounds and I was able to take one home along with a polaroid of us in the kitchen and a small loaf of whole-wheat bread that I ate with butter in the following week. Just a delightful experience all around and I'll be thinking about it fondly for many years to come!

Original Pancake House is the perfect place to wake up, roll out of bed, and go get breakfast! I…read morehave come here multiple times when I have been in a sweet and savory mood and each time has been great! Food Ordered - Samoa Pancakes - These pancakes were a special the restaurant had for the month and they tasted identical to a delicious Samoa Girl Scout cookie. The fluffy pancakes came with a generous serving of coconut flakes and mini chocolate chips on the top which paired excellent with the pancakes. - California Omelette - The California Omelette comes with avocado, bacon, tomato's, and sour cream. I asked for no sour cream) The omelette was HUGE, definitely great for sharing. The omelette was fluffy and filled with the perfect amount of bacon. The avocado and tomato on top were very fresh. - Eggs & Bacon - Eggs and bacon are a classic combo to order. The eggs were cooked to perfection and the bacon was thick and salty. The eggs and bacon came with sour dough toast and potato's.

It's been a while since we came to original pancake house, but I was craving a Dutch baby and…read moreremembered the delicious Dutch baby. I had years back here so we came back. My son really enjoyed his chicken sausage, egg and cheese sandwich with whole fried potatoes and a short snack of chocolate chip pancakes. I enjoyed my baby of course along with it. I ordered the huevos rancheros that were labeled that spicy, but it was not spicy at all. it really needed more beans and the dish overall was just lacking flavor. It was more refreshing than savory or warm. We both got fresh juices. Both were delicious and the service was great attentive welcoming, and we were seated within half an hour of waiting in line after 10:30 AM on a Saturday. We may have been seated earlier, but I don't recall exactly when we started waiting in line. If you are a party bigger than two they have a separate line which may be a longer wait but it's more of a waitlist line. Whereas the other line is you waiting in line when you get seated as tables become available for parties of one or two people. Ambience is pretty laid-back and relaxed. There is parking at the main level of this plaza but also there is a parking garage below with more parking spots available.

Main Course has been one of my go-to spots in New Paltz for years. It's one of those places you…read moretrust when you want a real farm to table meal done right everything tastes fresh, clean, and actually thought out. You can tell they care about the ingredients, not just throwing stuff on a plate. Their baked goods are lowkey some of the best around too. Perfect with a coffee, just sit there and chill. And the vibe? Super warm, relaxed, no nonsense. Feels like a local spot in the best way. Consistent, quality, and always hits. One of my favorites in the Hudson valley.

Love Main Course when I'm looking for a fresh healthy tasting lunch. Salads are top notch and I…read moreloveeeee the dressings! It's on the pricier side but I appreciate the quality. Counter service but they have a well oiled system that delivers the food quickly! Love to peek at all the little goodies in the shop area. The indoor space is very farm to table vibes and there are a few outdoor seats! Good new paltz option

How are they actually so good? We had reservations for 5 in a booth. We ordered a branzino, shrimp…read morescampi, a plate of waffles, chips and guac, steak frites, strip steak, and some refreshing iced teas. I had the strip steak and it was done perfectly. I gave away the bananas. The guac was very flavorful - a tad too sour but still very good. The side of broccoli was done perfectly with a bit of flavor and some crunch. The spinach however was maybe the best I've had. Not sure how they made it so good but wasn't simply with garlic. I had a piece of the branzino and thought it was also tasty with a nice fried crunch. The iced tea was perfectly caffeinated but maybe a tad small. It is supposedly unlimited but I didn't take advantage of that. The restrooms were also clean. I just wish they had some lounge chairs in there. Service was fast and diner style. Get what you need and get out of there. No one was rude, but no one was overly friendly. They all did their job and a 20% tip was automatically included. No concerns but thought it would be worth highlighting.

My favorite diner in NJ. Used to come here before the renovation and now the food is just as good -…read moreif not better! Place is super trendy inside and great service. Plates are HUGE so come hungry. I've never gotten anything i didn't like - from breakfast to sandwiches to dinner. This most recent time i tried the spicy rigatoni with shrimp. The shrimp was perfectly grilled and the pasta was amazing. Might've been one of the best pasta sauces I've had in a while (i know, i was shocked too!). Perfectly al dente pasta with a hint of Calabrian chili and some delicious vodka sauce. Don't sleep on Tops!