This restaurant is one of the best Dominican restaurants in the Hudson Valley. As a Dominican…read moremyself I can assure you that this restaurant is worth it. They are also so welcoming and friendly. They have a wide variety of food,drink and desserts. My favorite things to get are the yellow rice with red beans and pernil,with plantains. Or the white rice with black beans instead of the yellow. Regardless a taste of everything is amazing. The ambiance is beautiful and almost picture worthy it's just a whole vibe and wonderful to have something different.

It looked great. But, it was way way overrated, like the cook is in love and doesn't pay attention…read more while salting the food. Kid said it was saltier than the ocean. Also we went at night and the food was dry-ish, plantains were not fresh and yammy as u love them. Oxtail was dryyyy. Yukka (for extra $2) was dryyy. From the meat options we got the best was chicken, chicken in my (super salty) soup was perfectly cooked. Grilled chicken was great too, juicy with crunchy skin. Beans were cooked perfectly. Too much rice in every plate and not enough beans though. I really do t know if during lunch time all that food was freshly cooked and juicy and just got dried up by dinner time. I might give it another chance if I am in the area and super hungry, cos it was generously served.

It never fails ...From the moment we walk in, we were reminded why we love Basque. The food is…read moreconsistently delicious, but what truly sets this restaurant apart is the exceptional service. Abdul, our bartender, remembered my name, which made us feel genuinely welcomed and valued. It's those personal touches that create a memorable dining experience. During our meal, we accidentally ordered the wrong paella. We knew it was our mistake and never intended to ask for a replacement. However, the owner overheard our conversation and immediately stepped in to make it right without hesitation. That level of hospitality and customer care is rare and speaks volumes about how they treat their guests. The attention to detail extends to the bar as well. Their Old Fashioned is made the way it should be--with a large ice block that keeps the drink cold without watering it down. As John Taffer often says, "If an Old Fashioned doesn't have a large ice block, they're not paying attention to detail." Basque clearly does. If you're looking for outstanding food, exceptional service, and a restaurant that truly cares about its customers, I highly recommend Basque. Give it a try--you won't be disappointed.

In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

Olar Noso is a very popular spot, so make a reservation. It's easy enough through OpenTable, but if…read moreyou try booking on a Friday morning for that evening, the good times disappear quickly throughout the day. There's a small parking lot in the rear and a bigger lot across the street, although both can fill up when the restaurant gets busy. This place gets absolutely packed and I think it's simply because the food is good. It's not cheap -- in fact, some prices will make you do a double take (yes, olives for $16). Wine by the glass is steep too. That said, some things feel like a much better value. Our "half" pitcher of sangria basically came in a full-sized pitcher filled more than halfway and tasted great. Plenty for two. A lot of the menu is also easily shareable. We split the beet salad and it was big... enough for a couple. Fresh, flavorful and satisfying. Then we shared the paella Valenciana, another huge portion loaded with fatty chorizo, chicken, shrimp, scallops, clams and mussels in flavorful saffron rice. Really balanced ratio of seafood, meat and rice instead of just being a giant pile of filler. Btw -- it gets friggin loud in here. Families with kids, couples, groups of friends, older folks... the whole place was buzzing. Pretty wild atmosphere. It's also very casual for a place serving food at these prices -- servers walking around in jeans, energetic vibe, packed tables everywhere. Service was a little meh. Adequate, but nothing friendly. I'm also not a fan of places where the waiter clears appetizer plates but deliberately leaves the dirty fork sitting on the table for the next course. Bleh. Overall though, the food is legitimately very good. Expect a loud, busy dinner with strong portions, tasty sangria, a specials menu without prices and a 3% credit card fee added at the end.

As always we had an excellent meal! We love trying their seasonal creations, the pork tender…read morenuggets served with a Korean inspired aioli were perfection! The octopus was tender and the sauce and sweet/hot peppers paired perfectly! Love their meat lovers pizza! Matt kindly gave us the iberian ham dish to try! It was phenomenal we would ordered it again! Their special pasta with rock shrimp was so tasty and the verde marisca seafood dish was phenomenal! Plenty leftovers for the next day too!

Great place for Central American food. Love their breakfast with the refried beans and eggs and all…read morethe goodness. Oh and the jugo de Mora is heaven!They have pupusas after 12pm on the weekends which I always have to eat when I am passing through the area. All in all they are friendly and offer quick service; food is great!

Delicious food! friendly service, big portions. I've been there for breakfast and lunch time and…read morenever dissapointed. Definetely try it!

If you want Latin food close to how Mom made it, this is the joint…read more The staff is friendly and makes sensible suggestions. The steam table has a wide variety of Latin food. Roast pork, chicken, codfish and potatoes, variety of rices. Best part is that they will make on the spot requests like tostones with mojo, chicaron de pollo, - they need a menu - but just ask. Been there twice and this is now our go to Spanish joint in Rockland. This is authentic Dominican food. Those who know, know.

Best stewed chicken I have ever had! Good ole reliable Haverstraw food spot! Never disappointsread more

So we found this little gem! From the moment we walked in…read morewe felt so welcome. The owner Mike and server James greeted us with a warm smile and handshake. It is a BYOB but we had a chance to try Spanish wine, a great gift from Mike. My husband had the lobster crepe appetizer and I had the shrimp appetizer, both were very tasty. Hubby ordered the lamb chops for his dinner and I had the beet salad. Not an ordinary beet salad, it had Spanish bacon and duck, both dishes were delicious! We had to finish it off with the homemade flan..so happy we did! My husband wanted a little taste of ice cream and Mike brought out a tasting of 3 kinds of ice cream, strawberry, coffee and some saffron ice cream..I cannot express this enough..if they have the saffron ice cream available..GET IT!! You can thank me later! We'll definitely put this on our list for a good night out! Mike also told us, they have music on Saturday nights and he might be adding some extra special entertainment in the near future!! Thank you for a great dinner and for making us feel so welcome!

Their approach to cooking feels fresh and exciting. The person developing these employees deserves…read morethanks. This place welcomes you into its beautiful space. Their cooking emphasizes taste excellence. This spot had all elements in place.

What's one way to squeeze out the last few hours of a staycation? Margaritas and apps of course!…read more So with the Honey in tow, we landed here on Sunday evening August 16th. The way the small bar is set up, because of the wall separating it from the dining room...it gives it an intimate vibe I really like. The ambient lighting and pleasing decor sets the mood to enjoy your choice of cocktails. We asked the bartender if she could make the cucumber margarita on the menu spicy? She obliged. Those drinks weren't as spicy or refreshing as we had hoped. We stuck with the classic margaritas for next round. They were just right! I'm not sure if themed weekends are a regular occurrence here. But this night was the final night of their Mango Madness Weekend. We were served plain nachos with a mango salsa dip. The Honey devoured it. I prefer my salsa with a red sauce and a bit of a spicy kick. I decided to give the steam mussels in a sauce with mango pieces, a try. I did not know this was the combination of spicy and sweet that I needed in my life!! We ordered extra bread and sopped up every last bit of it!! We made a point to tell the bartender how much we enjoyed it! We were grateful and disappointed, when she told us we had just eaten the last of it. Dang! We would have certainly asked for another order!! We left there giddy and satisfied. I wasn't even mad that I had to go back to work the next day! I keep thinking, how can we convince them to make the Mango Mussels a permanent menu item? Meet us there and let's discuss it over margaritas! Thank me later.....

Was taken here for my birthday dinner and was disappointed. The server only seemed half interested…read morein doing his job. He forgot our guacamole, which should've remained forgotten, since it was underseasoned and unremarkable. I was a bit shocked when we got the bill. The MP was $15, for the small, bland portion. Cubano quesadilla appetizer was good and substantial. Sangria was $35 and suffered from a serious lack of alcohol. My chipotle shrimp entrée didn't look like anything special, but tasted much better than it looked. My companions softshell crab taco special was good. The woman who came to our table who (was not the server) did not understand. the question asked to her about the bill, and as a result, gave an incorrect answer. Mostly Decent food (poorly presented) some overpriced items, indifferent service. This was my first time here and I'm not sure I would return.

I used to eat here daily when I worked close by. Happy to say the food is just as amazing as it was…read more10 years ago!! Shoutout the owner, a very nice and humble man! 10/10

Sazon Latino, located on Main Street in Boonton just a few steps from the NJ Transit station, is…read moredefinitely a hidden gem. It's a very casual, cafeteria-style spot with a semi-open kitchen, but don't let the simplicity fool you -- the food is incredible and the staff here is friendly and patient. The highlight of the experience is the small buffet that features a variety of freshly-made Latin cuisine -- including pulled pork, chicken and beef stews, and other traditional Latin entrees and sides. You can build your own plate by selecting one or more entrees and sides - which are priced accordingly. As a 'gringo' who wasn't entirely sure what everything was, I really appreciated them taking the extra time to explain all the different options and give me their honest recommendations. The counterstaff is bilingual and were pretty patient with my elementary school level Spanish vocabulary and grammar. I ended up going with the pulled pork platter with two sides ($7) and it was terrific -- the perfectly seasoned and tender pork, black beans and rice, and macaroni salad were delicious and very filling. You can tell they use fresh ingredients, and the portions are very generous for the price. If you're looking for authentic, home-style Latino food in a laid-back setting, this is the spot! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Sazon Latino is a BYOB establishment and does not serve alcohol. PRO TIP #2: Sazon Latino offers free off-street parking in a small lot behind the restaurant and there's plenty of free on-street parking on Main Street.

La comida riquísima, las habichuelas se parecen a las que hacían mi mamá en la isla que las…read moreablandaban en la misma casa, el flan delicioso, el coquito delicioso, la Coca-Cola deliciosa, la chuleta grandísima, el pollo delicioso, el arroz delicioso y el atención deliciosos Isima, buenísima buenísima, así que por favor vengan, no lo pienses dos veces. Gracias

Great food, nice portions and reasonably priced. Service is very good for eat in or take out…read more Similar to home cooked meals.

Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

Visited Sangria for the first tjme last night. Was able to try a lot of the tapas. The service was…read moregood, they were attentive to the requests of the group. The y have seating both at the bar and at tables. I would recommend trying this place.