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    Ravello

    4.3 (188 reviews)
    PriceyItalian
    Closed 7:00 am - 11:00 AM, 5:30 pm - 9:00 PM

    Ravello Photos

    Business Info

    RAVELLO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ravello

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    Reviews With Photos

    Ribeye
    Elizabeth S.

    We had such a great server and amazing food! Espresso martinis were fantastic. Kids got spaghetti and she recommended to upgrade it to the homemade version and it was so good. Kids loved it. Steak was delicious and they cut it up for us to share, they also separated the pasta for us. The burrata was unique. I have not had it with vegetables before. We sat by the fire in the kitchen, which was a cool experience being able to watch them cook.

    Victoria B.

    The springtime afternoon tea last year featured a live violinist, a welcome glass of prosecco, and a beautifully curated selection of sandwiches and sweet treats. Service lasted about two hours at a relaxed, enjoyable pace. Tea was served by the pot, with the option to switch varieties throughout our seating. One of the standout touches was the "build-your-own bouquet" bar! We each left with a stunning arrangement of fresh flowers as a sweet souvenir. Priced at $75 per person, it was an excellent value for an upscale experience and included validated valet parking. This is definitely one we'll be keeping on our radar for next spring!

    Ravioli (top) & Pappardelle (bottom)
    Kasey T.

    Absolutely excellent food and service. I had been wanting to try this restaurant for some time and was very impressed. The only drawback was that it was quite noisy, but otherwise everything was incredible. For it being on Four Seasons property, it's surprisingly well-priced, and valet is free with validation, so it's fairly wallet friendly, especially for a top-notch meal. All of the dishes are authentic and flavorful; you can't go wrong with any of them! We tried quite a few dishes and you can't actually order half portions to try more things. The service here was also excellent and made for a great dining experience. Highly recommend and will be back again!

    Tomatoe e mozzarella foccacia and dirty martini
    Jennifer S.

    Wow. Ravello did not disappoint. Located in the Four seasons, you get the five star dining experience you would expect at a high-end hotel. Reservations are highly recommended. The restaurant itself has a very modern feel, there is indoor and outdoor seating, and has a more laidback feel than the other restaurant, Capa, located there as well. Our server was great and made excellent recommendations. We started our meal with the bread rolls (Tomatoe e Mozzarella Foccacia) which came with an oil based dip and an olive one. The server split the Caesar salad into two portions which was still a good amount. For my entree I chose the veal and mushroom ravioli (ravioli, vitello e funghi so good!! I'm not a huge pasta eater, but I would order this dish again, no questions asked. The flavor was phenomenal! The fresh in-house made pasta makes such a difference. Overall great experience and would definitely visit again. Make sure to also ask your server about validating the valet ticket before you leave!

    Assortment of desserts
    Janet K.

    Went to Ravello for a girl's night for magical dining but ended up ordering off the regular menu instead! Restaurant is really spacious and clean. We ended up all ordering some sort of pasta dish. The menu felt very "Italian" in the sense that the pasta is without the protein. The protein is ordered to be eaten after your pasta. I ordered the ravioli, and I wish I had gotten a larger platter. It was SO good. Perfect amount of truffle. Drooling thinking about it. We each ordered a dessert and they all came out delicious. Don't think you can make a wrong choice! Very thankful to our waiter who was kind and helped explained some things on the menu. Will definitely be back.

    Caesar Salad
    Tom L.

    Had a reservation here with my wife, was highly impressed and understand why they received a nod from Michelin! The staff was extremely kind and attentive. Everything was served promptly from the chefs. I took the recommendation from our server and ordered the Ravioli; it was superb!

    Tiramisu
    Gabbi H.

    Amazing experience, and I expected nothing less of a Four Seasons restaurant. Ravello is a little bit less fancy that Capa, but the food was just as delicious and made the Italian in me so happy. It was not overly priced, and we were able to get a reservation just a couple days in advance. It is a deceivingly big restaurant! We sat on an enclosed patio, and it was so nice and peaceful. The pasta that I had was one of the specials, and then for dessert we had tiramisu and gelato. The tiramisu was delicious and the gelato, which we thought would be a simple scoop, was not only huge, but so refreshing and delicious! The server was very friendly and attentive without being overbearing. I will definitely be back to Ravello many times.

    First complimentary dish
    Joelle S.

    We came for the first time for dinner last night and it was incredible. Located at the Four Seasons they validate parking at the restaurant. It is located downstairs and can be a bit tricky to find. It is very elegant inside and although we were seated outdoors, the heaters made it so we weren't cold. The service was very attentive as our waters were constantly refilled, plates cleared quickly, and our server recommended we do half portions of two pastas when we couldn't decide on one which ended up being perfect. The portions were great and the presentation of the food was beautiful. The food all tasted great and we loved everything we had which included the meatballs, ravioli, risotto, and pistachio dessert. I will definitely visit again!

    Liz S.

    This review is for the Holiday Afternoon Tea! I love afternoon tea! This one came with a glass of champagne, but since we are not big drinkers, they easily let us sub for diet coke, which was in the glass bottle. I don't know why I didn't expect this since this is a fancy hotel. Glass is by far superior! My critique would be is that I have had better experiences in regard to the tea itself. There was no explanation of the teas, no smelling of the tea leaves, etc that I have seen at other places. I had the Sugar Plum tea, which did wind up being great anyway. I enjoyed all the desserts and sandwiches, along with the chocolates they gave us for our anniversary. Our server was attentive. He checked if we needed parking validated and encouraged us to check out the property and holiday decor. If you want to get close to the Golden Oak property at Disney, this is a must! I want to come back and try their character breakfast and dinner service.

    Laurel Z.

    Great service! We had a private dinner in one of their dining rooms and the menu selection didn't have a ton of Italian food options but the focaccia bread was amazing and the portions were huge! Staff was so friendly and accommodating as well.

    Mojito
    Beth E.

    I can say the gentleman behind the bar with his jumping and shaking was awesome he also made a fabulous drink. As for the food it was mediocre at best. The crouton that the bartender gave us was really good. The duck was cooked good, the squid ink pasta had no flavoring at all. The cost is expensive not worth the lack of flavors. It is super loud and we waited over an hour 20 to receive our food. They did not ask if any of us wanted dessert. I will not go back there are several local Italian restaurants that are a lot better!

    Bolognase
    Mark B.

    We saw pics of the pistachio dessert, figured we'd come for dinner. We had to wait about 10 minutes for our table at 9pm. Waiter came right over. We started with the Burrata salad and a Ceasar salad. Both were good. For entrees we ordered the ravioli and the bolognase. Both dishes were good but neither of us were blown away. We ordered the pistachio dessert was different with many flavors that come together nicely. Server was attentive. Beautiful hotel grounds.

    Carpaccio.
    John M.

    Came for magical dining 2024 service was exemplary food was lacking however the carpaccio while very fresh was simplistic and nothing to wow over, the burrata was a star however and my favourite appetiser the swordfish entree was delicious best way to cook swordfish however the potatoes were simple, the branzino was cooked just right however it lacked a vital component which would've been either a sauce either a lemon beurre Blanc or Meyer lemon cream. It felt as if we were eating fish we had caught and grilled over a fire which isn't what we would expect from a four seasons restaurant. The veal had complaints of being dry and when I had tried a bite I was woefully disappointed as somebody who knows how to cook wiener schnitzel. Ambiance was nice however it was busy and loud but that is beyond their control. The tiramisu was essential the zabaglione was perfect and it was very moist with the Marsala wine really good, the panna cotta was also fresh and good however it felt a little more like jello than panna cotta. Overall 3/5 because the standard for this establishment in this specific hotel brand requires it to be a cut above the rest

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    Page 1 of 5

    Ask the Community - Ravello

    How much is the character breakfast currently costing?

    50.00

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    Mangia - Salmon Vodka

    Mangia

    4.6(193 reviews)
    24.9 miAvalon Park, East Orlando
    $$

    Mangia moved since my last review and it's better than ever. They're on the southern end of Avalon…read morePark and they serve up some amazing Italian cuisine. Still 5 stars since I can't bump it up another notch. They have their staples like Chicken Parm, Lasagna, Bolognese, Shrimp Fry Diavolo, Puttanesca , Piccata, Gnocchi, and a variety of delicious pizzas and appetizers. There are too many to name. This restaurant can stand on their own with their standards. Where they stand out is with their specials. The chef here is always innovating and trying some new dishes. I wish I could get a notification of what's on the menu each night. I've had some amazing surprises with the taste and presentation of these dishes. And when they have wedding soup (Christmas time), I definitely make sure I go. I feel like part of the family when I go here. They always recognize us and some of the staff even resembles member of my extended Italian family. They cook better than my Italian grandma (shhhh, don't tell her). They also just opened a sister restaurant (Amalfi) down the block so they're taking over Avalon Park! I've been here a lot and plan on going a lot more. Some of the best Italian food in Orlando! So glad it's close to my house!

    This place is always a 10/10! Such good Italian food. For starters, their bread with the…read moreoil/vinegar... so good! I have to stop myself from eating too much of it so that I don't kill my appetite for dinner! Their dinner portions are huge, I always have leftovers for the next day. Everything my family and I got was delicious. My husband really liked this entree that was one of the daily specials a couple months ago.. I was so impressed that the server asked the chef if they could make it tonight for my husband and they said yes! What a treat and so thoughtful. The dining room is quaint and server was so friendly, you really feel like family when dining there. We will be back soon!

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    Christinis Ristorante Italiano - Chilean Sea Bass over a shrimp rissotto

    Christinis Ristorante Italiano

    4.1(557 reviews)
    4.8 miDr. Phillips, Horizons West / West Orlando
    $$$

    Outstanding Italian local resturant. Veal parm and gnocchi was one of the best ever…read more Thank you to Elmer our server who did a great job including giving each of the ladies a red rose The resturant had a unique old school look and feel for an Italian resturant

    Wow! There are many great restaurants in Orlando, especially on restaurant row. The one that I come…read moreback to for special occasions is Christinis. I think sometimes that the lack of service has kept me from eating out much, and then I go to Christinis where the service is too-notch. Great service can make lackluster food taste better but Christinis doesn't have to worry there. Their food is too notch as well. It is old world attentive service, and you can't help but feel special when you go there. Our server this evening was Atilla (sp?) and he has a commanding presence and keeps a close eye on things in an unobtrusive way. It was my birthday and they treated me very well. Okay, let's get to the food. Bread service before the meal was excellent. The bread came with an eggplant sauce that was excellent. They offer butter and olive oil but I say to forego that, and just have the eggplant sauce/dip. We both had the shrimp cocktail, which wasn't the plan. But the shrimp were so large and we hadn't had a shrimp cocktail in a long time, and boy was it good. The shrimp was fresh and as mentioned, very large. We then had a Caesar salad which was good. The cheese was good, but I was surprised that there were no anchovies. We like classic Caesar with anchovies, but the salad was good nonetheless. We split a small portion of the fagottini pasta with pear and Gorgonzola cream sauce. It was the absolute best. It sounds like an odd flavor combo but it works. We both had the veal (their specialty) hubby had the veal picatta. I had the Marsala. Both very good. It came with a polenta fritter that was good, I'm not sure what was inside, it had a nice flavor, maybe pimentos? Even though tiramisu or crème brûlée is usually my go to if having dessert, we went for cannolis for a "lighter" option. Very good as well. The last one the list is ambiance. Beautiful tables, classy elegant restaurant, and tuxedoed waitstaff. Excellent!

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    Maggiano's Little Italy - Mom's Lasagna and Salmon Lemon & Herb

    Maggiano's Little Italy

    4.1(1.4k reviews)
    5.0 miInternational Drive / I-Drive
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    A beautifully decorated restaurant with great ambiance. The food was very good and plenty, we had…read morethe leftovers for lunch the next day. I had the shrimp fra diavolo. The pasta was perfectly al dente and the shrimp were crisp to the bite. The before dinner rolls were incredibly soft and delicious and the tiramisu was light, not too sweet and enough to share. I meant to remember the name of our server as she was perfect! Not too hover-y, always there exactly when needed and with a great sunny disposition. I'm sorry that I can't recall her name as she deserves a raise! It was the perfect restaurant experience and the prices were good.

    We had a lovely Mother's Day lunch. It was well worth the cost and we ate the leftovers for days…read more The food was absolutely delicious. For our selections, we got the fried mozzarella and fried calamari to start. We moved on to the beef medallions, chicken parm, lasagna, and lobster carbonara. Each bite was better than the previous. Our servers, Leslie and Alex were great! Leslie has the personality you pray for when you're celebrating a special occasion. We were blessed to have her. My only complaint, and this was super minor, the table space was tight. We had a party of 7 and it felt like we were stacked on top of the other tables. A couple of trips to the bathroom for the kids felt like a task. Once seated, we were fine, but the endless "excuse me's" was inconvenient. Overall, I'm glad we spent the afternoon at Maggiano's. I felt appreciated on my special day.

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    Tratto Avalon Park - Cheese Pizza

    Tratto Avalon Park

    4.3(103 reviews)
    25.8 miAvalon Park, East Orlando

    The best pizza of my life! When asked for pizza recommendations, our phenomenal server recommended…read morethe Pesto & Mortadella (Basil pesto, mortadella, burrata cheese & pistachio) and the Rustichella (Ham, bacon, roasted tomatoes, arugula, mozzarella& pomodoro sauce). I selected the pesto and mortadella because I have never seen mortadella on a pizza outside of my Italy vacation so... lord help me it was delicious. This combo of ingredients was perfection. This was my first time at Tratto and I already have made plans to return. My plans include trying another new-to-me pizza combination but no promises. I might get the pesto and mortadella on repeat for the foreseeable future. The pizzas can be ordered in Thin crust or Detroit style. I ordered my pizza as thin crust which was exceptional and my dining partner ordered a Detroit style with pepperoni and thoroughly enjoyed it. We both had enough leftovers to take home for another meal. This restaurant accepts reservations. The service was attentive and efficient. The restaurant interior ambiance was elegant and modern - Dim and comfortable on a hot and way too sunny day. As for seating, There are 2 outside cafe-style tables but this establishment is mainly an interior dining restaurant. It is attached to the Walmart neighborhood market behind the McDonalds in avalon park so there is plenty of shared parking. Can't wait to return.

    We made reservations through OpenTable after spotting it on TikTok (yes, TikTok made me do it), and…read moreI'm glad we listened. Let me start with the surprise of the night: the ratatouille. I'm usually not a ratatouille girl at all, but THIS one? Whew. The burrata on top took it to another level--creamy, rich, and perfectly balanced. I'd go back just for that alone. Now...the Detroit-style pizza?? Where has this been all my life? We got the Spicy Pepperoni and I'm still thinking about it. The combo of crispy edges, fluffy crust, hot honey, and goat cheese was unreal. At this point, I feel like I need to book a trip to Detroit just to compare lol. We also tried the cheese wheel pasta--flavor-wise it was just okay for me, but the tableside presentation was definitely the highlight. It's one of those dishes you order more for the experience than the taste. Paired everything with a bottle of prosecco, which made the whole night feel a little extra and very much needed. And shoutout to Zack--he was a great waiter. Attentive, friendly, and really helped make the experience smooth from start to finish. Overall, great vibes, solid food, and a fun dining experience. Definitely a spot I'd come back to--especially for that pizza and burrata situation.

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    Prato - Diavolo Pizza

    Prato

    4.3(2k reviews)
    18.0 mi
    $$

    Still trying to understand the hype about this place? The mustard spaghetti? A solid 6/10…read moreThe famous meatballs? 5/10? It literally tasted like it was frozen and reheated. Overly salty and on a bed of Parmesan cheese to make it look fancy? The diabolo pizza? Floppy mess. The rigatoni was probably the best dish we tried. 7/10 The service was also awful. How did we get served warm water on one of the hottest days of the season so far? We had a reservation and waited 20 minutes to get seated. Took forever to bring us a high chair for our baby. It was an awful first experience and will not be returning :/

    The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

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    North Italia

    North Italia

    4.2(417 reviews)
    5.2 miDr. Phillips, Horizons West / West Orlando
    $$

    North Italia is one of those places that just feels good from the moment you walk in. The pasta…read moretastes freshly made and full of flavor, they are a scratch kitchen afterall. We ordered the gem Caesar salad, bolognese, spicy vodka rigatoni and ordered the Italian donuts and panna cotta for dessert. The service is warm, attentive, and genuinely welcoming, which makes the whole experience even more enjoyable. It's the kind of spot where you want to linger a little longer, sharing bites and soaking in the cozy, lively atmosphere. A truly delicious experience that feels both comforting and a little special.

    Met up with a colleague for lunch today and realized it's been YEARS since I've been to North…read moreItalia. I went when they first opened and remembered really enjoying it, but I have not been back for lunch. It was pretty quiet during that time. I ordered one of their zero proof mocktails, the 00 Spritz, which was light and refreshing. We decided to share a couple menu items including the beef carpaccio and the garlic knot sliders with pesto chicken parm. Prior to ordering, my colleague had asked our server about another menu item and the type of meat that was in the sauce because she cannot eat pork. It was clear that he was not very sure. For it not being very busy and most people dining in were on a lunch break, the food took quite a while to come out. We received the carpaccio first - it was very tasty and we both enjoyed it. When we received the garlic knot sliders, they looked amazing. It comes with 3 sliders and a side of fries. Once we began eating the sliders, my friend noticed that there was crispy prosciutto (aka pork) on them. This was not listed on the menu or mentioned by our server. Many people don't eat pork (for personal or religious reasons), so that ingredient really should be disclosed on the menu. Our server was apologetic and mentioned that they had just updated their menu so this must have been an oversight. Sadly, my friend did not have enough time left in her lunch break at this point to wait for something else to come out. I personally did enjoy the sliders and took the leftovers home. I also ordered the cacio e pepe pizza to-go to have for dinner later, and it was also very good. Besides that hiccup, overall the food was good and I would go back to try more menu items.

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    Ravello - italian - Updated June 2026

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