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    Ray's New Garden

    3.5 (87 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Ray's New Garden Takeout or Delivery

    Ray's New Garden Photos

    RAY'S NEW GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ray's New Garden

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    Combo plate (boneless ribs and beef teriyaki with pork fried rice) and an egg roll added on
    Gary G.

    First visit to Ray's New Garden (Needham MA), walkable from the heart of downtown Needham but off the beaten path. Convenient parking lot. Japanese and Chinese. Bar area has high tops and many large TV screens playing sports. Weekend lunch visit had only one server (the bartender), but she handled the crowd admirably. Egg Roll: Available at $4 each (no need to commit to two), an easy bar snack or combo add-on. Big props for this. Very crunchy, somewhat moist, and generously loaded with bright red roast pork crumbles. Good flavor even without duck sauce, but the duck sauce helped the moisture along. Solid. Combo Plate: These are available for lunch daily and include soup, but also available after 3pm for a $1 upgrade and no soup. Reasonable. I went with the boneless ribs and beef teriyaki combo with pork fried rice and hot and sour soup, adding on an egg roll (c'mon, a no-brainer). Details follow: - Hot & Sour Soup: On the thin side texturally but strong of flavor, bringing the sour and the peppery of the peppercorn and vegetable kind. Piping hot and tasty with dense vegetable inclusions. - Boneless Ribs: Thin-cut, very bright red, very well coated, very moist (juicy even), and very tender. Taste and texture about as perfect as can be. Zero fat or gristle, zero dry spots. Only lightly charred, but flavor was still there. One of the best I've ever had. - Beef Teriyaki: Definitely moist, definitely not bland, and none of that elephant skin texture nonsense you fear (okay, maybe not you, but I fear) when you order beef teriyaki. Tender too. Only thing though--and it's not necessarily a bad thing--is that the lacquer was the same red stuff as on the boneless ribs. So it might not hit that beef teriyaki ideal, or it might not be best paired with ribs, but a solid showing. - Pork Fried Rice: Simply put, this was good rice, but more in the rice pilaf realm for flavor and texture than the classic old school New England Chinese Food variety, so a bit of a letdown, but doable. Decent pork inclusions though. Singapore Noodles: Vegetarian wife ordered these with the vegetable option. She's generally not a fan of suburban Chinese but raved about how fresh tasting and surprisingly non-oily they were.

    My niece liked her sushi rolls (spicy tuna and California).
    Ann W.

    The restaurant was fairly empty when we were here on a holiday week. There were more guests within the bar area than the dining room so we had our choice of tables. The menu is varied. There were typical Chinese dishes like beef and broccoli, chicken with black bean sauce, lemon chicken, and lettuce wraps. There is also an extensive sushi menu. My niece, who has a tiny appetite, ordered both the California and spicy tuna rolls and ate them both (a rarity). My brother had the chow fun, which he wished contained more noodles. I liked the orange beef I ordered, coated, fried beef in a flavorful sauce. Note that rice is available as a side (for an additional cost). The restaurant does a brisk takeout business, as well. Our server was new and did a great job.

    Rice, beef teriyaki and boneless.

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    Absolutely incredible. Wish I lived closer. Get combo plate and crab rangoon! So so so good

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    3 years ago

    Great food and service. Nice atmosphere. Easy parking. I would recommend this establishment for dinners and events.

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    5 years ago

    Two words...Mai Tais! They are THE BEST here! Highly recommend them :)! On top of that, the staff is extremely nice and attentive!

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    3 years ago

    excellent food and service. the best Chinese food in town!!!

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    Rice Burg

    Rice Burg

    4.0
    (70 reviews)
    3.1 mi
    $$

    RiceBurg Wellesley is a casual restaurant that combines Asian-inspired flavors with a burger…read moreconcept using rice buns instead of traditional bread. We walked into a bright, modern space with a straightforward setup that keeps the focus on the food. The interior is clean and functional, designed around counter service and quick turnover, and the energy stays casual and approachable throughout the meal. It feels like the kind of place where you can stop in for a quick meal without the formality of a sit-down restaurant, and the steady flow of customers reflects its popularity as a neighborhood spot for something different. The rice burgers are the main highlight. We ordered the chicken katsu rice burger and found the rice buns gave the burger a different texture, making it feel lighter than a traditional burger while still being filling. The rice held together well and provided a subtle nuttiness that complemented the crispy chicken and savory sauce. The sauces and toppings matched the rice base naturally, and the combination of textures, from the crispiness of the chicken to the softness of the rice buns, made each bite feel balanced and satisfying. The bowls are also a solid choice if you prefer something more traditional, with options like katsu and bulgogi-style flavors that offer the same Asian-inspired profile in a more familiar format. The katsu bowl came with a generous portion of crispy chicken over rice, topped with a rich sauce and fresh vegetables, and the bulgogi bowl offered a savory, slightly sweet flavor that held up well against the rice and vegetables. The fries and sides are another strong part of the menu. They have a more unique style compared to typical fast-food fries, with a light crispness and seasoning that made them stand out, and they paired well with the main dishes. The menu has enough variety that you can come back and try different items instead of feeling limited to just the rice burgers. Service was friendly, and the food came out efficiently, with the staff handling the steady flow during peak times without making the experience feel rushed. RiceBurg is a fun take on fusion comfort food. The rice burgers, creative flavors, and variety of options make it stand out from typical burger spots, offering a meal that feels familiar yet distinct, and a place worth visiting when you want something with a different twist.

    Great quality and creative options. Chicken katsu curry and scallion pancakes were fantastic.read more

    Photos
    Inside
    Inside
    Chicken Katsu Rice Burger, Salted Cream Black Tea (Medium)
    Chicken Katsu Rice Burger, Salted Cream Black Tea (Medium)
    Fruity Tea

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    Fruity Tea
    The Silk

    The Silk

    3.8
    (22 reviews)
    7.8 mi

    Ordered takeout on a rainy day from The Silk and did not regret it. I got the chicken noodles…read more(street style), chicken manchurian, and cauliflower manchurian - fantastic food! I got everything mild with sauces on the side and that was definitely the way to go. The chicken manchurian is quite hot/spicy even at the mild level so I was glad about the mild selection.

    I had really been looking forward to trying this place and was finally able to on Valentines Day…read more The decoration was adorable and I'm pretty sure they were booked out for the evening. There was a great singer, pianist, and sax player to really set the mood. They were super fun, especially when a couple got engaged! To start, I got their ginger martini and while my friend went with a Do-er neat (not a whiskey drinker myself, lol). He tried to order 2 of their beers but they were out of both. My drink came after 15 mins and then we had to remind the waiter about his whiskey. That took another 10. We started with the chicken bao buns and the samosas. Both spectacular! My only complaint is the little size for the samosa size. For our mains we got the short rib and the white butter chicken. The butter chicken could've used a bit more chicken for the price and was frankly a bit tough. The sauce was great. The short rib was flavorful and packed the perfect punch. Dipping the garlic naan in both sauces was my fav part!! Overall an ok experience. I want to give the restaurant grace because it was very packed but service was poor. I think we had 4 different staff members help us total which probably led to lots of miscommunication.

    Photos
    Dining room, featuring a live jazz band
    Dining room, featuring a live jazz band
    Tomato Basil Bisque Soup
    Tomato Basil Bisque Soup
    Turmeric Tandoori Salmon

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    Too Hot

    Too Hot

    4.1
    (20 reviews)
    9.0 mi

    Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

    Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

    Photos
    Area
    Area
    Chengdu mala chicken
    Chengdu mala chicken
    Too Hot

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    Ray's New Garden - sushi - Updated July 2026

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