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    Ray's New Garden

    3.5 (88 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    RAY'S NEW GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Ray's New Garden

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    Combo plate (boneless ribs and beef teriyaki with pork fried rice) and an egg roll added on
    Gary G.

    First visit to Ray's New Garden (Needham MA), walkable from the heart of downtown Needham but off the beaten path. Convenient parking lot. Japanese and Chinese. Bar area has high tops and many large TV screens playing sports. Weekend lunch visit had only one server (the bartender), but she handled the crowd admirably. Egg Roll: Available at $4 each (no need to commit to two), an easy bar snack or combo add-on. Big props for this. Very crunchy, somewhat moist, and generously loaded with bright red roast pork crumbles. Good flavor even without duck sauce, but the duck sauce helped the moisture along. Solid. Combo Plate: These are available for lunch daily and include soup, but also available after 3pm for a $1 upgrade and no soup. Reasonable. I went with the boneless ribs and beef teriyaki combo with pork fried rice and hot and sour soup, adding on an egg roll (c'mon, a no-brainer). Details follow: - Hot & Sour Soup: On the thin side texturally but strong of flavor, bringing the sour and the peppery of the peppercorn and vegetable kind. Piping hot and tasty with dense vegetable inclusions. - Boneless Ribs: Thin-cut, very bright red, very well coated, very moist (juicy even), and very tender. Taste and texture about as perfect as can be. Zero fat or gristle, zero dry spots. Only lightly charred, but flavor was still there. One of the best I've ever had. - Beef Teriyaki: Definitely moist, definitely not bland, and none of that elephant skin texture nonsense you fear (okay, maybe not you, but I fear) when you order beef teriyaki. Tender too. Only thing though--and it's not necessarily a bad thing--is that the lacquer was the same red stuff as on the boneless ribs. So it might not hit that beef teriyaki ideal, or it might not be best paired with ribs, but a solid showing. - Pork Fried Rice: Simply put, this was good rice, but more in the rice pilaf realm for flavor and texture than the classic old school New England Chinese Food variety, so a bit of a letdown, but doable. Decent pork inclusions though. Singapore Noodles: Vegetarian wife ordered these with the vegetable option. She's generally not a fan of suburban Chinese but raved about how fresh tasting and surprisingly non-oily they were.

    My niece liked her sushi rolls (spicy tuna and California).
    Ann W.

    The restaurant was fairly empty when we were here on a holiday week. There were more guests within the bar area than the dining room so we had our choice of tables. The menu is varied. There were typical Chinese dishes like beef and broccoli, chicken with black bean sauce, lemon chicken, and lettuce wraps. There is also an extensive sushi menu. My niece, who has a tiny appetite, ordered both the California and spicy tuna rolls and ate them both (a rarity). My brother had the chow fun, which he wished contained more noodles. I liked the orange beef I ordered, coated, fried beef in a flavorful sauce. Note that rice is available as a side (for an additional cost). The restaurant does a brisk takeout business, as well. Our server was new and did a great job.

    Rice, beef teriyaki and boneless.

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    1 year ago

    Absolutely incredible. Wish I lived closer. Get combo plate and crab rangoon! So so so good

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    3 years ago

    Great food and service. Nice atmosphere. Easy parking. I would recommend this establishment for dinners and events.

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    5 years ago

    Two words...Mai Tais! They are THE BEST here! Highly recommend them :)! On top of that, the staff is extremely nice and attentive!

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    3 years ago

    excellent food and service. the best Chinese food in town!!!

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    Masa Hibachi Asian Cuisine  - Mermaid Roll and Amazing Tuna Maki

    Masa Hibachi Asian Cuisine

    4.0(61 reviews)
    7.6 mi
    $$

    We came here last night for a holiday work dinner, with a reservation for 12 people. The set up of…read morethe grills made the seating awkward as we filled the chairs around the grill (8) but then had 4 people in a row taking over a little of the other one (even though it was not in use). We started by ordering drinks and 3 rolls of sushi. I didn't get their names since we just told them to bring out their best ones, which I think they interpreted as best sellers. All were very delicious, and the presentation was lovely. We all chose to do the hibachi; with some combination of filet mignon, chicken, steak, shrimp, or scallops. They started with making the rice, followed by the noodles (optional but $4 more per person), then the meat, and later the vegetables. They got everyone's order correctly and did a fantastic job of rationing the portions so that everyone got about the same. They also performed all the tricks including the eggs toss, the onion volcano /train, and tossing food / liquids into people's mouths. I found that because they make everything separate, my rice and noodles were cold by the time my meat and veggies were ready. It's a blessing and curse that you can see them cook in front of you. Blessing because you know how your food is being handled and can see the freshness of it, but a curse because you realize all your food is being cooked with the same "seasonings"/sauces. I personally thought it was a bit bland, but everything tasted fresh. The yum yum sauce was initially sweet, but after that, I couldn't pin point the flavor. Overall, it was a good time. Food quality I would say 3 stars, but ambiance and service is 4.5 stars. I think it's a good setting for corporate events. We didn't get any, but upon request it seems like they were blowing up little reindeer antler head bands. When we paid, they also gave us a gift card to use at a future visit which was nice.

    Absolutely horrible service. Reservation made 1 month ago to celebrate a 70th birthday. Seated at…read more5:40 pm and still eating, and drinking 1st drink, when hostess/manager comes to the table at 6:45pm and hands a gift card ($15) to my niece who hosted the event. This rude staff member told my niece she had a party of 10 at the bar who was waiting for this table so we should go, and then proceeded to hand everyone a takeout box! No one was offered another drink or allowed to finish eating. She stacked new plates onto our area so she could set the table! Our bill with tip was $850 plus we tipped both chefs $50 each!!! I am disgusted! They knew it was a special birthday and she was plain nasty!!!

    Photos
    Masa Hibachi Asian Cuisine  - Bar area

    Bar area

    Masa Hibachi Asian Cuisine  - Hibachi Chicken Dinner and Hibachi Filet Mignon Dinner

    Hibachi Chicken Dinner and Hibachi Filet Mignon Dinner

    Masa Hibachi Asian Cuisine  - Outside

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    Outside

    The Silk - Gochujang Braised Short Ribs

    The Silk

    3.9(23 reviews)
    7.8 mi

    I got take out from this silk for the first time. The hostess was very friendly and was quick to…read morehelp grab my food. The chicken Tikka was delicious, and you seemed to get two servings for one order which was nice for the price. I will be going back!

    I had really been looking forward to trying this place and was finally able to on Valentines Day…read more The decoration was adorable and I'm pretty sure they were booked out for the evening. There was a great singer, pianist, and sax player to really set the mood. They were super fun, especially when a couple got engaged! To start, I got their ginger martini and while my friend went with a Do-er neat (not a whiskey drinker myself, lol). He tried to order 2 of their beers but they were out of both. My drink came after 15 mins and then we had to remind the waiter about his whiskey. That took another 10. We started with the chicken bao buns and the samosas. Both spectacular! My only complaint is the little size for the samosa size. For our mains we got the short rib and the white butter chicken. The butter chicken could've used a bit more chicken for the price and was frankly a bit tough. The sauce was great. The short rib was flavorful and packed the perfect punch. Dipping the garlic naan in both sauces was my fav part!! Overall an ok experience. I want to give the restaurant grace because it was very packed but service was poor. I think we had 4 different staff members help us total which probably led to lots of miscommunication.

    Photos
    The Silk - Dining room, featuring a live jazz band

    Dining room, featuring a live jazz band

    The Silk - Tomato Basil Bisque Soup

    Tomato Basil Bisque Soup

    The Silk - Turmeric Tandoori Salmon

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    Turmeric Tandoori Salmon

    Too Hot - Supreme Broth Chicken Tofu /  Chili Wild Tiger Shrimp

    Too Hot

    4.2(19 reviews)
    9.0 miHarvard Square

    Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

    Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

    Photos
    Too Hot - Area

    Area

    Too Hot - Chengdu mala chicken

    Chengdu mala chicken

    Too Hot

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    Ray's New Garden - sushi - Updated May 2026

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