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    Ray's New Garden

    3.5 (89 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    RAY'S NEW GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Ray's New Garden

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    Lunch special wings & ribs & fingers
    Alex K.

    New menu and items. I really love this long time Needham restaurant. They have some dishes that are outrageously good, like their chicken wings and ribs which are simple items on every Chinese food menu; but they do them great here. I recommend the sesame beef. It's sweet like candy. Pictured is the lunch special plus I added an extra app

    Combo plate (boneless ribs and beef teriyaki with pork fried rice) and an egg roll added on
    Gary G.

    First visit to Ray's New Garden (Needham MA), walkable from the heart of downtown Needham but off the beaten path. Convenient parking lot. Japanese and Chinese. Bar area has high tops and many large TV screens playing sports. Weekend lunch visit had only one server (the bartender), but she handled the crowd admirably. Egg Roll: Available at $4 each (no need to commit to two), an easy bar snack or combo add-on. Big props for this. Very crunchy, somewhat moist, and generously loaded with bright red roast pork crumbles. Good flavor even without duck sauce, but the duck sauce helped the moisture along. Solid. Combo Plate: These are available for lunch daily and include soup, but also available after 3pm for a $1 upgrade and no soup. Reasonable. I went with the boneless ribs and beef teriyaki combo with pork fried rice and hot and sour soup, adding on an egg roll (c'mon, a no-brainer). Details follow: - Hot & Sour Soup: On the thin side texturally but strong of flavor, bringing the sour and the peppery of the peppercorn and vegetable kind. Piping hot and tasty with dense vegetable inclusions. - Boneless Ribs: Thin-cut, very bright red, very well coated, very moist (juicy even), and very tender. Taste and texture about as perfect as can be. Zero fat or gristle, zero dry spots. Only lightly charred, but flavor was still there. One of the best I've ever had. - Beef Teriyaki: Definitely moist, definitely not bland, and none of that elephant skin texture nonsense you fear (okay, maybe not you, but I fear) when you order beef teriyaki. Tender too. Only thing though--and it's not necessarily a bad thing--is that the lacquer was the same red stuff as on the boneless ribs. So it might not hit that beef teriyaki ideal, or it might not be best paired with ribs, but a solid showing. - Pork Fried Rice: Simply put, this was good rice, but more in the rice pilaf realm for flavor and texture than the classic old school New England Chinese Food variety, so a bit of a letdown, but doable. Decent pork inclusions though. Singapore Noodles: Vegetarian wife ordered these with the vegetable option. She's generally not a fan of suburban Chinese but raved about how fresh tasting and surprisingly non-oily they were.

    My niece liked her sushi rolls (spicy tuna and California).
    Ann W.

    The restaurant was fairly empty when we were here on a holiday week. There were more guests within the bar area than the dining room so we had our choice of tables. The menu is varied. There were typical Chinese dishes like beef and broccoli, chicken with black bean sauce, lemon chicken, and lettuce wraps. There is also an extensive sushi menu. My niece, who has a tiny appetite, ordered both the California and spicy tuna rolls and ate them both (a rarity). My brother had the chow fun, which he wished contained more noodles. I liked the orange beef I ordered, coated, fried beef in a flavorful sauce. Note that rice is available as a side (for an additional cost). The restaurant does a brisk takeout business, as well. Our server was new and did a great job.

    Rice, beef teriyaki and boneless.

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    29 days ago

    My wife's favorite for take out...good..not great. Fast service..I prefer Dragon Chef

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    2 years ago

    Absolutely incredible. Wish I lived closer. Get combo plate and crab rangoon! So so so good

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    3 years ago

    Great food and service. Nice atmosphere. Easy parking. I would recommend this establishment for dinners and events.

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    5 years ago

    Two words...Mai Tais! They are THE BEST here! Highly recommend them :)! On top of that, the staff is extremely nice and attentive!

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    Karma Asian Fusion

    Karma Asian Fusion

    3.4
    (72 reviews)
    3.2 mi

    I visited to try for first time. Beautiful interior. No wifi…read moreaccessibility I was told. Disappointing Went for a weekday lunch. No lunch or daily specials? Disappointing Water was warm , no ice, disappointing Why not leave a fresh pitcher filtered ice water? Sitting area nice and comfortable Waitress very pleasant A lot of staff for few lunch visitors Ordered the boneless ribs and was told they were out? Why? Disappointing Then ordered the chicken wings and these were supposed to spicy but appeared was the salt and pepper version but excellent chicken wings and good quantity . I needed a dipping sauce and had to ask for. Ordered the family of three This dish had nice presentation with the fried noodle basket . It was difficult to eat the fried noodles? It all Came on a bed of lettuce ? Lose the lettuce. Make noodles softer to eat or provide a knife which I didn't have ? I wanted to cut my huge jumbo shrimp in pieces? Meat too. The shrimp were outstanding in size and freshness, meat velvet tender , only minimal scallop slices, The vegetables, chicken, shrimp, beef, was deceiving in this noodle basket as was alot of product in the basket. I thought food was excellent to very good but needed more brown sauce for the dish as brown sauce was addictive . I wanted bone in ribs on the menu. I ordered and wanted the boneless ribs and they were out? A prior diner's boneless rib pic is what drew me in to try this location in Wellesley . I'll revisit again was food was well Prepared .

    First time coming here, plenty of parking Wellesley can be…read moretuff to find parking Our server was excellent, very attentive The food was fresh and served fast

    Photos
    Interior
    Interior
    Hibachi ribeye beef
    Hibachi ribeye beef
    Comfortable

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    Comfortable
    Rice Burg

    Rice Burg

    4.0
    (70 reviews)
    3.1 mi
    $$

    RiceBurg Wellesley is a casual restaurant that combines Asian-inspired flavors with a burger…read moreconcept using rice buns instead of traditional bread. We walked into a bright, modern space with a straightforward setup that keeps the focus on the food. The interior is clean and functional, designed around counter service and quick turnover, and the energy stays casual and approachable throughout the meal. It feels like the kind of place where you can stop in for a quick meal without the formality of a sit-down restaurant, and the steady flow of customers reflects its popularity as a neighborhood spot for something different. The rice burgers are the main highlight. We ordered the chicken katsu rice burger and found the rice buns gave the burger a different texture, making it feel lighter than a traditional burger while still being filling. The rice held together well and provided a subtle nuttiness that complemented the crispy chicken and savory sauce. The sauces and toppings matched the rice base naturally, and the combination of textures, from the crispiness of the chicken to the softness of the rice buns, made each bite feel balanced and satisfying. The bowls are also a solid choice if you prefer something more traditional, with options like katsu and bulgogi-style flavors that offer the same Asian-inspired profile in a more familiar format. The katsu bowl came with a generous portion of crispy chicken over rice, topped with a rich sauce and fresh vegetables, and the bulgogi bowl offered a savory, slightly sweet flavor that held up well against the rice and vegetables. The fries and sides are another strong part of the menu. They have a more unique style compared to typical fast-food fries, with a light crispness and seasoning that made them stand out, and they paired well with the main dishes. The menu has enough variety that you can come back and try different items instead of feeling limited to just the rice burgers. Service was friendly, and the food came out efficiently, with the staff handling the steady flow during peak times without making the experience feel rushed. RiceBurg is a fun take on fusion comfort food. The rice burgers, creative flavors, and variety of options make it stand out from typical burger spots, offering a meal that feels familiar yet distinct, and a place worth visiting when you want something with a different twist.

    Great quality and creative options. Chicken katsu curry and scallion pancakes were fantastic.read more

    Photos
    Inside
    Inside
    Chicken Katsu Rice Burger, Salted Cream Black Tea (Medium)
    Chicken Katsu Rice Burger, Salted Cream Black Tea (Medium)
    Fruity Tea

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    Fruity Tea
    29 Bistro Pho X Thai

    29 Bistro Pho X Thai

    4.3
    (100 reviews)
    3.9 mi

    We stopped by for lunch and we were the only Asian customers the whole time, but don't let that…read morefool you. The shrimp summer rolls were good and I liked that there were mint leaves in them. We got the pho 29 special and the broth was hearty and they are generous with the different meats. The brisket and tendon pieces were high quality. I also liked the coconut pandan dessert custards. They come warm and are not too sweet--you can add a little whipped cream they come with for a bit of extra sweetness. I think this place might be one of my top two pho places in MA, so it's a shame we don't come to this area regularly. They also have an extensive menu of other items including banh mi, stir fried dishes, fried chicken, traditional viet/thai dishes, etc.

    I am writing this review to express my deep disappointment regarding the service we received today,…read morewhich unfortunately reflects a recurring pattern of errors with our recent takeout orders. We placed an order today for orange chicken and white rice, but after pickup and arriving home we discovered the rice was missing. This is not an isolated incident, as items are frequently omitted from our orders. When my partner called to address the mistake, the initial offer of a simple credit for the rice was inadequate given the inconvenience. I followed up by offering to drive back to the restaurant to pick up the missing item, but this request was refused. Furthermore, I was disappointed by the lack of professionalism during our communication. After I requested to speak with a manager, the staff was reluctant to assist and eventually hung up on me while I was trying to resolve the issue so my partner could enjoy his meal as intended.

    Photos
    Vietnamese Ice Coffee Thai Ice Tea
    Vietnamese Ice Coffee Thai Ice Tea
    Grilled BBQ pork
    Grilled BBQ pork
    29 Bryant St, Dedham, MA

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    29 Bryant St, Dedham, MA
    Masa Hibachi Asian Cuisine

    Masa Hibachi Asian Cuisine

    3.9
    (64 reviews)
    7.6 mi
    $$

    We've been here twice before and always had a good experience, so for my boyfriend's birthday he…read morerequested hibachi and I decided to bring him back. There was plenty of parking, and upon walking in the restaurant looked very clean. Since it was close to closing and I had called ahead, we were seated right away at a hibachi table with just the two of us. There was an extremely loud birthday party seated next to us, but that's not the restaurant's fault. While ordering, I wanted to get appetizers and sushi before our hibachi meal, but I felt a little rushed by our server. On a previous visit I remembered there being a Tuesday appetizer special (I thought it was half off), but when I asked, I was told they had never offered that promotion. Food: * Rock & Roll Roll - 8/10: Fresh and tasty, although the crab had a slightly stronger smell than I'd prefer. * Shrimp Tempura Roll - 9/10: Very good, but I asked for extra eel sauce and was given barely a tablespoon. * Steak & Shrimp Hibachi - 5/10: The flavor was excellent and everything was cooked exactly as requested, but the portions were surprisingly small for the price. * Chicken & Steak Hibachi - 5/10: Again, the flavor was great, but the portions were disappointing. We ordered extra chicken, which ended up being a good decision because the regular portion was very small. Each plate had less than a cup of rice, and although I requested extra mushrooms instead of zucchini and carrots, that substitution wasn't made. * Salt & Pepper Chicken Wings - 10/10: Easily one of the best items we ordered. Perfectly crispy with great seasoning and just the right amount of spice. * Scallion Pancakes - 9/10: Crispy and flavorful, but they could have used more scallions and a larger portion of dipping sauce. Drinks: I ordered a lemon drop martini made with tequila, but it tasted like it was made with vodka. I asked if it could be replaced, but that request was declined. They brought me pineapple juice to try to make it more drinkable, but it didn't help, and the drink still remained on the bill. That was definitely a 0/10 experience. Our hibachi chef was fantastic. He was engaging, acknowledged my fiancé's birthday, and honestly made up for the lackluster service we received from our waiter. One thing diners should be aware of is that an 18% service charge is automatically added to the bill, but it isn't verbally mentioned. It's listed as a "service charge" on the receipt, so it's easy to overlook if you're not paying attention. I asked about it to confirm, then tipped our hibachi chef separately because he deserved it. The receipt also includes wording encouraging additional gratuity, which could easily lead guests to tip twice if they don't notice the automatic charge. Overall, the food quality and flavors were still good, and the hibachi chef made the experience enjoyable. However, the rushed service, disappointing portion sizes, drink issue, and lack of transparency about the automatic service charge kept this visit from living up to our previous experiences.

    We came here last night for a holiday work dinner, with a reservation for 12 people. The set up of…read morethe grills made the seating awkward as we filled the chairs around the grill (8) but then had 4 people in a row taking over a little of the other one (even though it was not in use). We started by ordering drinks and 3 rolls of sushi. I didn't get their names since we just told them to bring out their best ones, which I think they interpreted as best sellers. All were very delicious, and the presentation was lovely. We all chose to do the hibachi; with some combination of filet mignon, chicken, steak, shrimp, or scallops. They started with making the rice, followed by the noodles (optional but $4 more per person), then the meat, and later the vegetables. They got everyone's order correctly and did a fantastic job of rationing the portions so that everyone got about the same. They also performed all the tricks including the eggs toss, the onion volcano /train, and tossing food / liquids into people's mouths. I found that because they make everything separate, my rice and noodles were cold by the time my meat and veggies were ready. It's a blessing and curse that you can see them cook in front of you. Blessing because you know how your food is being handled and can see the freshness of it, but a curse because you realize all your food is being cooked with the same "seasonings"/sauces. I personally thought it was a bit bland, but everything tasted fresh. The yum yum sauce was initially sweet, but after that, I couldn't pin point the flavor. Overall, it was a good time. Food quality I would say 3 stars, but ambiance and service is 4.5 stars. I think it's a good setting for corporate events. We didn't get any, but upon request it seems like they were blowing up little reindeer antler head bands. When we paid, they also gave us a gift card to use at a future visit which was nice.

    Photos
    Bar area
    Bar area
    Hibachi Chicken Dinner and Hibachi Filet Mignon Dinner
    Hibachi Chicken Dinner and Hibachi Filet Mignon Dinner
    Outside

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    Outside
    Too Hot

    Too Hot

    4.1
    (20 reviews)
    9.0 mi

    Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

    Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

    Photos
    Area
    Area
    Chengdu mala chicken
    Chengdu mala chicken
    Too Hot

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    Ray's New Garden - sushi - Updated August 2026

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