The food, the ambience and most of all the service were amazing here. There's a delightful…read moreassortment of tapas and entrées to choose from. We arrived late in the evening and sat at the bar. We were greeted by one of the owners who was the bartender for the evening. Once we chose our food, he helped with the wine selection. His knowledge was extensive and impressive. We had a variety of foods. I enjoyed some tapas. Warm olives, some delicious cheese and delectable grilled shrimp. My husband enjoyed the grilled shrimp over polenta. While at the bar we watched how most of the food was prepared on the plancha. The food was paired with wines to balance and elevate the flavors. Looking forward to returning to try one of the delicious looking boards and paella.

Husband and I love coming here for the tapas and wine! Great ambiance and outstanding service…read more Definitely try pork belly bocadillos - fatty pieces of pork definitely pair well with wine. There is parking in the back so don't worry if you can't find parking up front.

Came here on numerous occasions in the past 6-7 years but I am finally leaving a well deserved…read morereview as I held my baby shower here this past weekend. I always had a great experience here so I knew I could trust them to cater such a significant event. First, Kathy, who I exchanged multiples emails with, was always very quick and informative whenever I had any questions. She let me come by the day before to drop off the party decor and other belongings which helped a lot. The two servers/bartenders, whose names I forgot to get, were the absolute sweetest and very efficient throughout the whole event. All the guests complimented the food and left with a full stomach. 100% recommend this establishment for a date night, girls night out or a private event!

Food was amazing and delicious and I felt like I was in a movie set. Inside of the restaurant is so…read morebeautiful. And the waitress was so friendly recommending a delicious plate. Great place for a date course. A beautiful restaurant.

I haven't been to La Sala since they renovated, the space is so much bigger and a better layout…read more Dined on a Wednesday, they have happy hour till 7. Options were very limited so that was disappointing, we opted for the 1/2 price bottles of wine (also limited, 2 options). It was a quiet night so the bartender was also our waiter, he was great, very attentive and offered recommendations. Party of 6 we ordered a bunch of things and shared. The guacamole & mussels were very good, garlic shrimp were underwhelming. Tuna salad was huge, needed sauce or a better dressing. Dessert was disappointing (molten cake was cold, churros needed to be cooked more). Nice spot for a drink & app or a date but for dinner I'll stick to Tu Casa

Closed because they were evicted but was able to place and pay for an order on Uber Eats…read more Frustrating waste of time from both them & uber.

Perfection with Michelin rated gourmet food! Amazing tapas with the shrimp and the octopus. Even…read morethe fresh arugula salad was out of this world (Portuguese style?) Unfortunately they'll be close for 3 weeks so we're looking forward to coming back. And the bartender and waitress was so friendly and charming. The best in Long Beach!

Came here after my engagement and all I can say is WOW. I literally asked them to bring the chef…read moreout and had to hug her lol!! Food and service were absolutely amazing and everything was so fresh and prepared and platted beautifully. You can tell this is a restaurant run with heart. Will absolutely be back I can't stop thinking about the lentil salad!! Even my fiancé who doesn't enjoy fish loved everything.

Note: Prices may be inaccurate, as this is from an online menu without a listed date…read more I was here with one of my usual larger groups at this excellent Spanish, or rather Spain-ish, tapas restaurant, a good while back. The inside was a tad dark, and the staff seemed a bit overwhelmed, which was to be expected given our large group size and the various other tables they had to attend to. The food, overall, was excellent, with this being the first Spain-ish (last time I'll use this bad joke) spot that reminded me of the Ironbound in Newark. In terms of drinks, they have the usual sangria, wines, sherry, and some standard cocktails, but I went with something that's not commonly found in the city. That was the Tinto de Verano, a refreshing mix of red wine and lemon soda, which I believe was around $12. This is a more local drink from Spain, and I was happy to see it here. They also have the Basque drink Kalimotxo, a mix of red wine and Coca-Cola, for $9. They gave us some bread to begin with, which was munched on and soon used with their delicious sauces. As for the rest of the food, we stuck primarily to tapas, aside from a paella. The first thing that arrived was unfortunately something that I couldn't eat, as I have a cephalopod allergy. This was the delicious-smelling Pulpo a la Gallega for $22, consisting of sliced boiled octopus with paprika, salt, and olive oil. The rest of the people loved it, and from serving it to some people, I could tell it was fork-tender. Outside of the pulpo, we got two other seafood tapas. The $16 Vieras a la Casuela, or scallop casserole with red & green peppers, paprika, and olive oil, was delicious. There were plenty of plump scallops with a mild sweetness accentuated by the olive oil and paprika. The $14 Gambas al Ajillo, or prawns in garlic & white wine, was also excellent. The shrimp were cooked very nicely, and the garlic flavor was as strong as it should be. One of the earlier things to arrive was, ironically, my least favorite. This was the $15 Pimientos de Piquillo Rellenos, or Piquillo peppers stuffed with tuna, egg, olives & vegetables. The dish was cool as expected, and while I liked the sauce, I didn't find the texture appealing. The flavor was a bit light for me as well. Next came an excellent version of Tortilla Española for $13, a Spanish omelette with potatoes & onions. A lot of the other Spanish places mess up the texture, but this was perfectly soft and tender. There were plenty of potatoes in there as well, with the onions only mildly cooked down, which added a little bite. There were also two dishes featuring Serrano ham. One was the tasty $13 Judías Salteadas con Jamón Serrano, or sautéed green beans with said ham. The green beans had a nice texture, and the salty ham added a pleasant bite. The other dish with this ham was the Garbanzos a la Española, which was slightly more expensive but also better. For $16, this consisted of roasted garbanzos sautéed with Serrano ham & chorizo. I was surprised I liked this more, as I usually don't like these beans much, but the mixture was very pleasant with the chorizo adding some nice spice. We also ordered two other dishes with chorizo. First was the excellent Huevos al Antojo for $16 with cottage fries, egg, grilled chorizo, and red peppers. This almost felt like a fancy breakfast option with the thin-cut cottage fries having a nice texture, especially when mixed with the runny fried egg. The chorizo and red peppers added a necessary spice to this dish. Otherwise, there was the simpler Chorizo al Vino, or chorizo in wine sauce, for $14. This was as good as can be expected for such a plain dish, but it was still tasty. Rounding out the tapas was the $9 Patatas Bravas, or spicy potatoes with a cooling white sauce, which was pretty good too. I've had this in plenty of places, and this was decent. I have liked the texture more in some other places, but it was still good and was plenty piquant. Our remaining main dish was the $48 Paella Valencia, which had a mix of seafood and meat. The seafood included one of my allergens, but they removed it, so I was fine eating that dish. Otherwise, I believe the remaining ingredients, aside from the spices and peppers, were mussels, clams, shrimp, scallops, chicken, and chorizo. All the seafood inside was cooked nicely, and the rice had a good flavor. This was an excellent paella, and the portion size was quite large, still served in the large vessel it was cooked in. The remaining dish was dessert, the $9 Tarta de Santiago, or Spanish almond cake, served with vanilla ice cream, which might have been an extra charge, but I'm not positive. The cake had a marzipan flavor and was lightly sweet. It was a satisfying end to the meal. We had a very good meal here. No particular favorites, as everything was very tasty overall.

We were in NYC visiting family and were looking somewhere walking distance to eat. We came to…read moreGalicia Tapas to have something different. I myself came for the Octopus and the patatas bravas. I thought food was fine. Not amazing but fine. Service was good, our waitress was attentive. Not too many other guests so she checked on us often. The place feels cozy and intimate. A little too dark, but it adds to the ambiance. I would come back.

Super cute spot. Was in the neighborhood and saw that they had happy hour from 4pm to 6:30pm. Once…read moreI walked in I was pleasantly surprised by the decor and the huge backroom. Very nice. I loved that the HH menu has wine flights for $13. I opted for the dry whites. I then ordered the short rib cavatelli pasta for $20. This was so so good. The right amount of meat. Good flavor. I asked for red pepper flakes but didn't really need them. I do wonder if the dinner portion of the pasta is the same size because that cost $25. Ideally $36 isn't a true happy hour to me per se but I was pleasantly satisfied and want to check them out again especially for their brunch pre-fixe.

Nothing better than finding a hidden gem happy hour spot - and this is just that!…read more Great food deals for options that are more elevated than your typical bar food ( the croquettes and baked brie were delish!) The wine flights are the biggest appeal, offering 3 decent wine pours for only $13 (4 different flight options)! If you are looking for a new happy hour spot - add Aunt Bernie's to your list!

I went here for brunch with my girlfriends and we had such a great time!…read more The food was delicious - from the apps to entrees, and the service was great. Our server kept checking on us and making sure we had everything we needed. The calamari and shrimp ceviche were both delicious - the calamari was well battered and the ceviche was fresh. My entree, chicken baraki, was a large portion (had to take it home) and it was delicious. The drinks looked amazing but we didn't try any this time - definitely on our next visit! The spot is somewhat busy but not super noisy, which I liked. Parking is street parking and it does get busy in this area. Overall, a great spot with cool drinks and good food!

I went to brunch here the other day. We had a reservation and got seated immediately. The spot is…read morevery cute. There is so much decor and many things to look at. We got the bottomless mimosas. They gave us two glasses and a picture of mimosas. Everything was really good. As an appetizer we ordered the focaccia grilled cheese bites. The vodka sauce dip was so amazing. Honestly, that was hands-down, the best thing. For our main, I ordered the Mediterranean Benedict. They made the Benedict. Perfect, I love the prosciutto with it. It does come on top of a focaccia bread. The only thing I wasn't crazy about was the sweet potato fry squares. I'm not crazy about sweet potatoes and I didn't read the menu to see to get something else. Also, the Greek churro was so good with the feta whip. This is definitely a really cute place. Everyone who works there is so kind and polite. It is definitely worth a stop in for brunch.

Delicious! Amazing ramen bowl!…read more Large menu to choose from. Will definitely be back! Service was great too!

I've gone here quite a few times since this place opened and the service is getting bad…read more The last time it happened I thought it was just me but then it happened again yesterday. We ordered 3 appetizers: Chicken Kara-Age, Vegetable Gyoza, Creamy Croquette, 1 entree: Gyudon (Beef) 1 dessert: mango sticky rice Drinks: Japanese Beer & Lychee Mocktail We asked for plates to eat since we were sharing all the food and I'm forever on a diet and not eating much. The lady rolled her eyes and said why. I had to insist on receiving plates. There is a male server and he is the sweetest person and never an issue. There is a female server and she is consistently rude. The last time this happened i was with 3 friends and we asked for hot tea and the server waI said I won't go again but tried them again. Now I am really never going back.