Memorable cocktails ... exemplary cuisine! Atmosphere is…read morecasual elegant and class service!

Would leave 4.5 if it was an option, in from out of town to visit with friends, we had 2 specials…read moreand an appetizer, the lobster quesadilla is absolutely amazing, seriously could rave on about it for days, we also had the spicy vodka gnocchi with crispy chicken, the pasta itself was all tasty but the chicken was the real star of the show, so perfectly crispy, definitely worth it. the steak crostinis were probably the downside, not horrible just not something i would order again. service was good and attentive! and the atmosphere and lighting is very pretty inside! all in all would definitely come back!

This is an eclectic old world style bar and restaurant, easily visible from I-84 in Danbury near…read morethe NY border. The place is built around memorabilia from Danbury's history including a model train that runs around the bar ($0.25) and other interesting oddities. Service is super fun and friendly and our server Natalia was outstanding! Pub food was great- our wings, potato skins, and spinach and artichoke dip (served with veggies and chips and garlic bread strips) We had a great meal and a great time!

It saddens me to have to give such a low rating for a place that has a great atmosphere and…read morefriendly service. We were there for lunch on 2026 02 25. I ordered the tai chicken salad and was disappointed in the chicken. It tasted old and reheated. It was dry and not palatable. Additionally, the peanut sauce for the chicken and the dressing for the salad tasted watered down. The server was a wonderful young lady who was doing her best, but she was taking on too many tables by herself, and it was hard to get her attention. The manager was very friendly, but we felt a bit shortchanged because the place seemed to be cutting corners. I hope this place steps up their game, but for now, I'd have to advise people to pass on it.

Amazing service; Lynnae literally did everything perfectly. I appreciated her response and…read moreconfidence to my (difficult) questions, how she interacted with the kids in the party vs. the adults, and how and when she checked in on us. She was fantastic. Food was great, and a menu with a lot of options. Good spot, I would go back!

How is this place not 5 stars?!…read more Every time we come here it's amazing. We love grabbing two seats at the bar and trying whatever specials they have, never disappoints. The espresso martini is hands down the best around, and the beet salad is to die for with the yogurt, figs, and balsamic. The wings? Always cooked perfectly. Service is always great. This place is one of my favorites

Stanziato's is an oldie, but a goodie, with lots of things going for it, not least the truly…read moreexcellent pizza dough. It's well proofed, the perfect balance of chewy and tender, gently salted and seasoned to allow toppings to shine. The thin Neopolitan / Neapolitan style crust is best eaten fresh out of the oven, not by delivery or take-away. After many years of eating at Stanziato's, though, we have some additional observations: As at just about every other restaurant, service is variable. The wait staff tends to be beautiful and young, capable about 80% of the time and less so about 20% of the time. The front of the house was extremely disorganized on a recent visit and although it was not busy, we waited 10 minutes to be seated. (We noticed others waiting a long time by the door without acknowledgment, waiting to put in or pick up an order.) Our first hostess greeted us curtly, and then completely disappeared, leaving a colleague to pick up the pieces 10 minutes later. Salads are well designed, but not always well executed. On several recent visits, our salads were slightly gritty with sand or soil. (A supplier issue?) Lardons in a Harvest Salad were cut into overly large pieces, fried too far in advance, and ate like salty rubber erasers. When it's not gritty, the beet salad is still a winner. Pizzas are sometimes served unpleasantly and excessively charred -- not just spots that might be expected on a Neopolitan / Neapolitan style pizza, but whole sections of crust. When 13" diameter pizzas run north of $20, I'd hope for better quality control. There is huge variation in decor from room to room, a legacy of the real estate takeover of the Latin bar next door, perhaps. The original rooms run pubby; newer rooms run clubby. The parking lot is as tight as ever!

This place is one of my favorites! This is a restaurant…read morewhose pizza actually tastes like wood fired pizza!! I love the dimmed lights and the little tv that has the background on it, this place is amazing. If you're looking for a place to celebrate, or go on a date, Stanziato's Wood Fired Pizza is there!

Great food, pasta with clams is a hit. All the dishes are great! Impeccable service. Always…read morespotless and a cozy atmosphere. Our go to.

The servers were attentive and consultative with our food order. There were lots of food on the…read moretable including bread. We didn't finish all the food but very pleased with the presentation and menu options. They have an abundant choices so it makes it a little hard to choose. The restaurant is a little dated but there was a constant flow of patrons.

Visited on Sunday before ST Patty's. Went to see Piper Dream to see Coryanne with her bag pipes!…read more Excellent music and dance area. Decided to have Irish food since that was the menu for the night. My friend had the shepherds pie and it was HORRIBLE. If you could find a carrot you were lucky never mind any of the other veggies. The potatoes were little scoops plopped around the top, no cheese. Bland and horrible. Worse Shepherds Pie ever. I had the corned beef reuben and the corned beef looked like scraps that should have been used on nachos instead of a sandwich. There were some strips of CB with sauerkraut and the swiss made the rest of the sandwich OK. Would go back for the music but would not have food here. Waitresses were not as attentive as they should have been as we had empty glasses of Guiness and needed refills and had to wait along time to get them to swing by. Excuse twice was the Guiness kicked? I can see 1 time, but not 2 in a short time. If you want authentic Irish fare go somewhere else.

Went to check out a band here. It's a big place really nice great venue for a band. We ordered…read morequesadillas, nachos, and wings, standard pub fare. The Irish quesadillas were fantastic! Love the corn beef and cabbage inside. Regular nachos were OK, they were missing key elements of nachos. No jalapeños, no salsa, no guac. Pretty lackluster. The wings were good, we had two different types smothered in the sauces. Wings were also very good and the waitress was really nice and accommodating.

I love 121. It's a great restaurant with delicious food. Love the cocktails and recommend the…read moreshrimp tacos. Also super fun bar to sit at and eat.

Steak and swordfish we ordered were of very good quality. The blackened swordfish was VERY…read moredisappointing ... covered in some brown sauce not at all something called blackened. Service was poor , maybe because it is Memorial Day? Polite nonexistent staff ... was sat down and waiting over 10 minutes for water or any human to appear. Service continued to be spotty, but they are polite. Oh! Drinks were good and generous pours. Liked the place, but not the experience i expected.

The only decent thing I could say about this place was the steak was cooked to correct temperature…read moreand the ambiance was nice. Other than that, the drinks were terrible, service was terrible, bread was burnt, wedge salad had older iceberg lettuce but was still charged for it. Overpriced and mediocre, I would sincerely avoid.

Went out to eat for my son's B day at Mix Prime during the worst rain storm of the year! Luckily we…read morelive right up the block and had the restaurant pretty much to ourselves. Seen a lot of mixed reviews as every experience can be different depending on the day or current staff. My son ordered shrimp scampi and it was presented well. My son enjoyed his meal. The 2 rib eyes we ordered came out flaming hot. We asked for medium rare and my steak was cooked perfectly, but my wife had to ask them to put it in the broiler as it was still rare. No biggie. Sides of mash, mushrooms and creamed spinach were all very good. My wife enjoyed her mango martini and some other martini cocktail that I cannot remember. One hiccup my son noticed was his glass of water he had was dirty on and had some white oily substance floating at the top. At first I thought it was ice melting but when we looked at our other glasses we could clearly see there was something off there. My old fashioned was good and i got into the Halloween spirit and ordered a pumpkin old fashioned. Will not be doing that again. Was not a fan. Service was good. Everyone was polite. Mix certainly plays the part, and the decor of the place is "Prime". Looking forward to coming back and hopefully we will enjoy the experience again. Curious to see how it will be when it's busy. Lucky to have a steakhouse right down the block !