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    Rec Pier Chop House

    3.6 (338 reviews)
    Closed 7:00 am - 10:30 AM, 11:00 AM - 3:00 pm, 5:00 PM - 11:00 PM

    Rec Pier Chop House Photos

    Business Info

    REC PIER CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Intimate
    Romantic

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    Recommended Reviews - Rec Pier Chop House

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    Reviews With Photos

    Melissa M.

    I visited the restaurant for breakfast while staying at the Pendry Hotel. Everything was amazing. Staff were attentive, kind and knowledgeable about the menu options. I ordered the buttermilk pancakes and I believe they were the best pancakes I've had EVER. Delicious, light, fluffy with crispy edges. Woo Hoo. I will definitely come back, even if I don't stay at that hotel, I will Definitely come back for the pancakes.

    Chrystal G.

    Rec Pier Chop House is one of the restaurants inside the beautiful Pendry Baltimore Hotel. I was in literal awe as we walked through the entryway of the hotel to get to the restaurant. Everything was beautiful. We were acknowledged quickly and treated like royalty. We were attending my friend's birthday brunch celebration. The restaurant features a Saturday Jazz Brunch to which we were mesmerized by the musician's playing of the flute and saxophone. The Brunch menu was filled with so many delicious choices although not too much specialized for us gluten-free girlies. I decided on the Crab Stuffed Deviled Eggs -Salmon roe, everything bagel seasonings) GF as my primo and for brunch entree the Brunch Burger served with fries - dry aged beef burger, apple butter-bacon jam, smoked cheddar, roasted garlic aioli, arugula (no bun) You can't have brunch without a beautiful drink. I sipped on a sexy spirit free Tuscan Lemon Drop (aplos arise, rosemary shrub, lemon and honey). Our server did a wonderful job serving the four of us. She was very attentive, had a wonderful knowledge of the menus, professional and was overall a sweet individual. Whenever I'm back the area again, I'll be sure to make a reservation here!

    Restaurant Week Winter Menu 2026
    Jasmin J.

    Decided to give this Rustic/Chic Italian Chophouse a try for Baltimore Restaurant Week. This location has great views, pending the day, live music and more While we decided against dining options on the RW menu, I believe other patrons will find it's uniquely balanced to give you a true culinary experience in each dish. Stephanie, our server, was pleasant, attentive and kind. 10/10 service from her.

    The Thames st special
    Jessica A.

    I came here for brunch this weekend with my family, and we enjoyed our meals. We ordered the Thames St Special, the Malted Waffles, and the brunch burger. I didn't try the burger, but I enjoyed everything else. From the Thames special, I really enjoyed the breakfast potatoes and the chicken sausage. The potatoes were golden and crispy, and the chicken sausage was spiced and juicy. I also enjoyed the sweetness of the Belgian waffles. We came towards the end of the brunch service times, and the waitstaff were incredibly accommodating despite our late entry. They were soon closing to prepare the restaurant for the dinner service, but they allowed us to stay as long as we needed. While dining, we enjoyed a live saxophonist as well as some music from a playlist after the sax player finished his session. It made for a great ambiance.

    Ieshia T.

    I had heard a lot and have been anxiously waiting to try Rec Pier Chop House's Soulful Sunday Brunch since I initially saw advertising for it. I was unable to make reservations weeks out and was disheartened but I tried again a few days prior and I was able to make a reservation. I guess that makes me believe you can only make reservations a week or so prior to the day you'd like to attend. I love they offer valet parking which allowed us to park right in the front, jump out and then head into the restaurant without searching endlessly for parking. It's inside the Pendry Baltimore which is a boutique hotel situated right along the harbor. Upon arrival, I noticed this was a Pinky Up affair like I had anticipated and couldn't have been happier. They really go the extra mile to help or assist their guests. We were seated and looked over the menu and decided a poem what we wanted. I couldn't decide on a drink so I went over to the bar to chat with the bartender who helped me put together a drink to inform my server. It came out amazing. I am such a luxardo cherry girly, I don't know what else to say. I also love St Germain so seeing that hugo spritz on their cocktail menu make me extremely happy. I don't like champagne so the Prosecco threw me off but adding the cherry juice really made everything great. For some reason I thought I read that the frittata had crab meat in it. When it came out I searched and couldn't find any so ask the server about it and they quickly brought out a side of jumbo lump crab meat. As I'm looking at my pictures and the menu, I don't see it on there at all. I'm highly confused. However, the jumbo lump crab meat along with the basil and sundried tomatoes made the perfect bite. After brunch we walked around the hotel for a little bit and outside to the pool and looked at the view of the harbor. The hallways really give you a Titanic feeling and it was cool but also a little dark inside. The only negative or misleading attribute was this was supposed to be an Soulful Sunday brunch and it wasn't giving that at all.

    Rigatoni
    Tia C.

    I ordered the rigatoni, and unfortunately, it missed the mark. The pasta wasn't cooked all the way through, it was much firmer than al dente and ended up being pretty chewy, which took away from the overall dish. The flavors of the sauce were good and had potential, but the undercooked pasta made it difficult to fully enjoy. For a restaurant of this caliber, I expected the pasta to be cooked more consistently. I hope it was just an off night because the dish could have been much better with properly cooked pasta.

    Cannon Room
    Barbara F.

    I had the absolute pleasure of going to the Rec Pier Chophouse located inside the the Pendry Hotel for my birthday, and I was absolutely blown away from the ambience to the service to the food , it was all top-tier. We started off with an appetizer which was the AC Famous Sheep's Milk Ricotta with toasted garlic, hot honey mustard grilled bread. The cheese was smooth and bursting with flavor combined with the grilled bread was a match made in heaven. They have a very extensive wine selection and our server was able to recommend a few for us. On to the dinner. I got the Linguini Fini, this was jumbo lump cake with a jalapeño garlic tomato sauce. This dish did not disappoint, it was full of crab meat and full of flavor. My daughter got the Roasted Branzino with Tuscan Beans, once again this did not disappoint. The flavor of the fish combined with the beans was amazing!!! We ended dinner with a chocolate birthday cake which was very moist and tasty. Our server was very attentive and constantly checked in on us. Our night ended with our server inviting us to the Cannon Room, which something like a speakeasy. She gave us the history of the room and invited us to sit and maybe have a glass of wine, which we did. I must say this was one of THE best birthday dinners I've ever had. Thanks Rec Pier for an awesome birthday!

    Monique C.

    Highly recommend Rec Pier Chop House in Fells Point. Impeccable service, food was delicious, and we loved the Mimosa tower. Beautiful restaurant, very welcoming and relaxing.

    Calamari
    Ashlee S.

    Perfect impromptu Sunday brunch with my girlfriends! After my friend came to DC for brunch with me on Saturday, I decided to return the love by joining her in Baltimore on Sunday! Overall, the experience was great - we enjoyed our meal and the service but the mimosas weren't that great. We started with oysters and calamari and both were great! The oysters were fresh and the calamari was cooked well. We asked for marinara sauce with the calamari and it never came (apparently they make it fresh). Our server was kind enough to bring us fresh calamari once the marinara was ready. For entrees, two of us got the Linguini Fini (crab spaghetti dish) which we loved! I especially love that they have gluten free noodles. Now for the mimosas, they were super heavy on the juice and not much champagne which felt like we were cheated. The bonus of the day was the live jazz music. The saxophonist was incredible! All in all, I'd dine again but probably for dinner to get a different experience.

    Truffle fries
    Angel Z.

    Food: The oysters were from WV, med brine, slightly sweet. The steak was flavorful and didn't need the sauce (which was creamy and not my favorite). The pasta was good, a little spicy though. The fries had the right amount of salt and truffle flavors. Service: The server was very attentive and nice. He made sure to inform us of what the oysters were when we asked. Ambiance: Definitely on the fancier side but looks tastefully old fashioned. Price: It was a bit overpriced (oysters were $4 each) especially for Baltimore standards but it is in a very up scale hotel.

    Porterhouse
    Denise W.

    I should've taken a photo when this amazing Porterhouse arrived at our table but the scent was so enticing it just had to be tasted immediately. It was so tender, juicy & flavorful we inhaled it. It was indeed the best steak I've ever eaten. For an appetizer we had their oysters & they tasted like they were taken out of the water seconds before they were served. This was my birthday dinner & I was beyond thrilled with the Rec Pier Chophouse House If you go ask for Joseph he was an amazing Server.

    Me!!
    Maria S.

    Rec Pier Chop House gave main character birthday energy. The ambiance? Luxe but cozy. The food? Worth every bite and every stare I took between courses to mentally process my happiness. Would absolutely come back dressed even cuter next time.

    Carpaccio. Delish
    Tamara J.

    Stopped in for a quick lunch. Got the 3 course meal and everything was tasty. I recommend eating here is you are into ambiance because it is pretty and you will def feel fancy. It was not crowded and you can relax. The server was good at checking on us. And when we told her we needed to take our desert to go she was good at packaging the dessert nicely for us.

    Espresso Martinis

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    2 months ago

    Get the chop house burger! Atmosphere is a nice vibe. Drinks were on point! We will be back

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    6 months ago

    Food was amazing. Best steak we have ever had. We also had the crab cake, and highly recommend that as well.

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    Page 1 of 9

    Rec Pier Chop House Reviews in Other Languages

    Ask the Community - Rec Pier Chop House

    Are there items on the brunch menu that could be modified as gluten-free?

    Happy Hour Deets? What days? Hours? Menu? Any information would be appreciated.

    Hi Jada, Unfortunately we do not have happy hour specials at Rec Pier Chop House. The pool bar… 

    What is the parking situation? Is it valet? Free? Street parking? Is there a parking garage?

    Valet, on street parking

    Are the entrees a la carte?

    Yes.

    Don’t See Your Question? Ask Away!

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    AMAZING, FANTASTIC & EXQUISITE!!…read more From the outside, I love the big planters (foliage) outside the restaurant, it catches your eye and it's aesthetically pleasing. Upon entering the restaurant, the decor (art) on walls is gorgeous! I love the red velvet like material that is the backing of the seating along the entire wall. I especially loved the dimness of the restaurant and that "real" candies are lit, it gives it a very close-knit intimate type of vibe. I ordered the branzino, it was a nice size, and it was paired with mash potatoes and asparagus of which the fish was placed over top of the mash potatoes and asparagus. The branzino was fresh and the taste was scrumptious. The mussels were in a tomato like wine sauce and it was so flavorful and delectable! My husband ordered the beef ravioli and the ravioli was so fresh and really good. The drinks were really tasty. To finish the night, we shared a cheesecake it was divine. Service was great, the food came out quick and was well-plated, and there is VIP complimentary valet. I loved everything about this restaurant and the experience that we had & we'll definitely be back.

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    7/4/26 Tre Fratelli - Wayne & Becky…read more Tre Fratelli offers their customers Summer Specials on Tuesdays (Chicken Night $23), Wednesdays (Seafood Selection $25) and Thursdays (Italian Classics $23) in the summer for dine-in customers. We were thrilled with the offerings on the Tuesday Specials, which was Chicken night. The Specials include a Side Salad (either a House or Caesar), an entrée, and a dessert of Oreo Cake, Coconut Cake, or a Mini Cannoli. You do not want to miss this great summer special. Remember, you can always BYOB. We were thrilled with their offerings. We all started off with Caesar Salads, which were very fresh and crisp with just the right amount of dressing. My husband and I had the Chicken Francese over penne pasta. Our friends had the Chicken Parmesan and the Chicken Marsala also over penne pasta. The portions were very generous. All of our meals were freshly prepared and beyond delicious. Christian, our server, took excellent care of us. We were very satisfied, so we took our desserts home to enjoy later. We all had a delightful evening at Tre Fratelli.

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    Dalesio's Of Little Italy - Scampi & Crab Alla Sardegna

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    I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

    I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

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    Rec Pier Chop House - steak - Updated September 2026

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