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    The Prime Rib

    4.0 (351 reviews)
    Ultra High-EndSteakhouses, Wine Bars, Seafood
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    The Prime Rib Photos

    THE PRIME RIB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Classy
    Upscale

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    Recommended Reviews - The Prime Rib

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    Entryway
    Mary K.

    Another amazing meal at The Prime Rib! We went all out for half price wine night. As always, the service and the meal were fantastic. I started with a Manhattan which was made perfectly. We moved onto a wedge salad with huge pieces of blue cheese and paired with a Sancerre. Filet mignon with the Gorgonzola picante, brussel sprouts and mashed potatoes were the main meal with a nice red. We couldn't resist the bread pudding for dessert. 5 star experience!

    Chocolate mousse cake
    Casey J.

    Went to Prime Rib on a Friday night and had so much fun! The music, good food, and friendly staff really created a wonderful dinner out. There's something about a steakhouse where most of the servers have been there for several years that adds to the experience, I think our server said he's been working there for over 20 years! We ate way too much and enjoyed every bite. The prime rib was tender and flavorful. We also enjoyed the crispy onion rings and the crab cake. Mashed potatoes were delicious, creamy and buttery. I very much enjoyed the supper club steakhouse vibe here.

    Crab leg
    Anna S.

    I probably come to the Prime Rib a little too much. Anytime someone is visiting from out of town and wants a fancy dinner, this is where I take them. Anytime I have a special occasion to celebrate, I'm usually coming to Prime Rib. Even if I'm in the area and feeling a bit peckish, I find myself cozying up to the familiar bar. I love the staff here. Service is friendly and old school but not stuffy - especially if you sit at the bar. Austin, Mark, John, are all topnotch people and topnotch servers. My usual go-tos are the dirty martini with blue cheese stuffed olives, the potato skins, and the house salad (hard-boiled eggs on the side). I recently celebrated my anniversary here and ordered the lobster tail for my entree. For $50ish it was a good size with great flavor and perfectly prepared. Not something I'd get for a normal dinner but it was lovely. I've also enjoyed some specials in the past like the crab legs or the ribs. If you're concerned about the high prices here, they offer a bar menu that is surprisingly affordable. Entrees like chicken, pork chop, burger, and even crab imperial for $30ish each. Not bad considering the ambiance and quality. They recently got rid of the cheesecake which we were very sad about but their sundae is also really good. The regular one is huge but they also offer a half size. I will continue to return here again and again. There's a reason they've been open for decades and I hope they remain open for many more years to come.

    Potato skin
    Alex J.

    The Prime Rib is a great spot with an ambiance that really makes you feel like you're in a movie. It's classically styled and very cozy inside. They offer a lot of specials, and my partner and I tried the wagyu and wine menu. We especially loved the steaks and red wine pairings. We also ordered the potato skins, Brussels sprouts, and mac and cheese. Loved the mac but cared less for the other sides. Our server was highly attentive and provided a nice presentation that elevated the overall experience. Overall, this is a great spot for an elevated meal or special occasion.

    Crabcakes
    Jane C.

    Been in this area for 25 years and this was my first time at the Prime Rib!!! Wow best Steak House in Baltimore!!! Old-school supper club vibe, jazz quartet playing, waiters who have been there FOREVER. Amazing steaks, apps and crabcakes! It's not just about the food; it's the experience!!!

    Crab cake appetizer
    Julia P.

    What sets The Prime Rib apart isn't just the amazing food, it's the atmosphere and service. The prime rib was one of the best I've had: flavorful, perfectly cooked, and melt-in-your-mouth good. The bar team deserves a shoutout too! the drinks were spot-on, from the bourbon selections to their signature cocktails. Service throughout the night was attentive and personable, making sure we had everything we needed without ever feeling rushed. The space has a sophisticated charm with live piano music in the background, which elevated the entire evening. This is easily one of the best dining spots in Baltimore when you want a memorable meal.

    Prime rib
    Diandra L.

    I am completely enamored with everything about The Prime Rib. One walk up the steps into the dining room that is adorned with leopard print carpet and a live piano player, I knew that I was in a place I would enjoy. We opted to sit at the bar, and Dan and Austin took care of us. At around 6:30 on a Sunday this bar was absolutely popping. Thankfully, a large party at the bar had a table resi so we snagged seats in the corner of the bar and began a lovely journey of martinis, carbs and of course prime rib. We started with the house salad which was great. We also split what I heard was one of their most popular dishes - a potato skin basket. I am unsure how I lived 36 years of life without ever experiencing such a thing. Who doesn't want perfectly crispy potatoes to be topped with horseradish and sour cream? It was DIVINE. On to the main - we opted to split the prime rib. It's a hefty 14 oz portion so you definitely want to share. There are a variety of sauces you can have with your entrees here, and we opted for bernaise. It also comes with horseradish. For sides, we got the creamed spinach and mashed potatoes. Life hack, save a potato skin and top it with creamed spinach. The great Anna S showed me this hack, and I am here to say this woman knows what's up. In terms of drinks, I of course had to order a dirty martini. This is a classic steakhouse dirty. It is filled to the brim, so much so they don't even add the olives into the drink until you take a few sips. The olives are hand stuffed with blue cheese and a wonderful salty addition to the briny martini of your dreams. This place is a total vibe. The bar has its own menu as well featuring sandwiches and a burger so I feel there is something to enjoy for every price point and craving here. Loved my experience, and especially loved knowing this has been family-owned and operated restaurant in Baltimore since 1965! A great steakhouse, good hospitality, and martinis truly never go out of style.

    Wedge salad
    Randy B.

    Reservation was made on OpenTable, we arrived in an Uber to a dark nondescript building, except for a mid 90's entryway of black polished marble and bright gold signage. Once inside it was very tight and busy. Very intimate yet stacked side by side, it had the feel of an old fashioned club that you needed to know someone to get into. We had an appetizer that was suggested, then we went onto wedge salads. Diner was Prime Rib for me and New York Strip for Mrs. Our shared sides were mac N cheese and onion rings. The beef was #Outstanding! The sides matched, the macNcheese was so far above what is offered now a days and the onion rings were out of this world. They were battered, crispy and sweet but not too much batter or sweet, just great though! Desserts were good but did not eclipse the main course.

    Strawberries dessert
    Courtney S.

    LOVE the classic vibe of this restaurant. The service was amazing. There was a piano player and a saxophone that added a lot to the classic sophisticated vibe. Such a great dining experience! My new favorite steakhouse in Baltimore

    Exterior
    Josh W.

    Very expensive, very old school - basically to the point that the vast majority of the clientele is carrying AARP cards. I tried the prime rib - medium rare - as they're named after it. As is often the case with steak houses, they went light on seasoning. Unlike other steak houses (like Bones in Atlanta), I didn't find the sides to be particularly well cooked. Au Gratin potatoes, asparagus. I also had a bite of the "chopped steak" - which is basically just a high end hamburger with no bun. Pretty unimpressed, overall, and I have no intent to go back as there wasn't a single standout dish that made me think they had a higher ceiling. Rounding down a star because of *just* expensive this place is. It was $250 or so for two people. I will say I wish I'd ordered the NY strip - maybe given them a slightly better shot at delivering something that actually qualifies as steak. The service was predictably attentive. They don't get a bonus for that, though, because if you're paying even half these prices that should be a given. Interior: wood, live piano, white tablecloths. I doubt the place has changed since the late 1970s, or whenever it was they opened.

    Prime rib bone in - we asked for it to be sliced for easy serving
    Amanda S.

    Wonderful experience to celebrate a birthday. The cocktails are strong and delicious. My gin martini was shaken well and came with 3 delicious blue cheese stuffed olives as requested. We ordered two large steaks to share for 5 people. 1 appetizer, 3 side dishes, including lobster mac and cheese. Ended the evening with 3 desserts including a giant icecream sundae. The service was smooth. There's mostly business diners here. We brought out two children (10 year old or so) and they were the only children we saw this Friday evening. Love the piano playing in the background. Paid Valet parking offered - bring cash for valet and tip. Had to go up a narrow flight of stairs from the valet garage.

    Roast Prime Rib and creamed spinach

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    19 days ago

    Way over rated, over priced! The tiniest shrimp ever. Drink was so weak. Can't justify paying for valet parking to get substandard food.

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    Ask the Community - The Prime Rib

    If eating at the bar, can you choose items from the dining room menu?

    Yes

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    No but you may feel more in tune with the rest of the clientele.

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    V-NO Wine Bar - Enclosed seating if the sun is tweewww much

    V-NO Wine Bar

    3.9(217 reviews)
    1.9 miCanton
    $$

    V-No Wine Bar is a great spot right on the water in Fells Point--definitely a vibe, especially on a…read morenice day. Sitting outside with a glass of wine while overlooking the harbor is hard to beat. They even have a designated area if you want to enjoy a cigar, which adds to the experience. The service has always been on point--staff is welcoming and attentive. My favorite is the frozen summer drinks with lavender. They're made like slushies and are strong (2 of these and you will be done for the evening) The wine is okay!! though not necessarily the highlight in my opinion. My biggest critique would be the small plates menu. There's a real opportunity here--expanding the food options would take this place to the next level and truly make it a complete experience.

    We stopped into V-NO Wine Bar while walking around Fells Point, mostly because the location right…read moreon the marina caught our eye that part alone is a big selling point. When we arrived, we were the only ones there, and there was one staff member working. That said, she came over immediately, brought us menus, and made the experience feel welcoming right away. We had to ask about tastings and she poured us about four different wines to try, which was a really nice touch and made the experience feel relaxed. We liked a few of the wines and ended up purchasing a bottle of Honor Cava Brut Rosato for $32.99. Solid choice. Nothing mind-blowing, but enjoyable and fairly priced for the setting. The space itself felt calm and cozy, especially with the fireplace and wine displays, but at the time we were there it didn't have a ton of energy or buzz. To be fair, it was early in the day, so I can absolutely see this place feeling very different in the evening or on a weekend when the patio and waterfront vibe are in full swing. V-NO is a pleasant, low pressure wine stop with friendly service, a thoughtful tasting experience, and a beautiful waterfront location. It may not scream "vibes" during slower daytime hours, but it's an easy place to relax, learn what you like, and enjoy a glass (or a bottle) without feeling rushed. I'd definitely come back later in the day to see it come to life.

    Photos
    V-NO Wine Bar
    V-NO Wine Bar - View from my seat.

    View from my seat.

    V-NO Wine Bar - Main entrance

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    Main entrance

    The Duchess - Matcha muffins

    The Duchess

    4.3(114 reviews)
    2.2 miHampden
    $$$

    Great service, excellent cocktail and mocktail selection, and delicious island-fusion cuisine!…read more I visited The Duchess during Restaurant Week and had a wonderful experience. The ambiance is beautiful, with a vintage yet elegant feel, a cozy fireplace, and stunning chandeliers. Tessa, the general manager, was warm and welcoming, and our server, Zoe, was kind, attentive, and very helpful in guiding us through the menu. The food was fantastic! I highly recommend the Short Rib Kare Kare, the broccolini, and the award-winning Crispy Shrimp & Corn Patties. For dessert the chocolate Namalaka was a fave!

    We came here for the Mother's day course - overall pretty good but not impressive…read more Appetizers were okay, not impressive. Arepa was not that good, corn flatbread wasn't good and very dry. The crispy shrimp and corn patties were like a crispy takoyaki so actually pretty good and the Mac and caviar was like a cold macaroni salad also pretty good just not impressive for a nice dinner. Was really looking forward to trying their duck confit chilakiles, but they ran out unfortunately. A little surprising since it's many hours before they close. I was considering coming again to try the duck confit, but after trying everything else I'm not sure it's worth the drive here since I'm not from the baltimore area. Their grilled ahi tuna was done well and the sauce was really good. The garlic soy shrimp pancit had good textures and flavour as well. The nori butter tteokbokki was lacking in flavour a little. Missed a bit of acidity to balance out the cream. Desserts were also just okay. I'm usually a sweets person, but I was kind of disappointed. The carrot mochi cake was strange, the texture was good, but the flavours did not mesh well together and I was confused what I was eating. The latiya was dry. The shaved ice was pretty refreshing but not impressing. The Ube flan was good though!

    Photos
    The Duchess - Interior

    Interior

    The Duchess - Kimchi Fried Rice with Crispy Tofu

    Kimchi Fried Rice with Crispy Tofu

    The Duchess - Pork Lumpia

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    Pork Lumpia

    Corkscrew - Curry Chicken Egg Rolls

    Corkscrew

    3.8(66 reviews)
    2.3 miHampden
    $$

    Stopped by on a Friday evening and had a great experience! There was a live saxophonist playing who…read morewas really good. The bar was filled and it looked like they only had one bartender so it was a little slow getting or drinks but with the wait. I got the cognac espresso martini. Strong and good! Highly recommend. Then we ordered the catfish tenders and the curry chicken egg rolls. The catfish tenders were great! I'm not even really a curry chicken person but I was pleasantly surprised at the egg rolls! Can with great sweet/spicy sauces. Got an entree, we split the Rasta pasta. That actually turned out to be perfect because after the two appetizers, we would not have finished a full entree by ourselves. Everything was delicious. Definitely returning.

    The restaurant is in a good location but the inside left a lot to be desired. Our table for two was…read moreactually a side table. We had to sit to the side because the underside was blocked off. Not to mention it was wobbly. My best friend and I came here for my birthday and I was disappointed. It was a Friday night around 7pm. It wasn't packed but my drink took a while to come out. It was okay but nothing special. I don't remember the name. Although my waitress didn't ask how I wanted my lamb chops, they were too rare for my liking. So, I didn't eat it and decided I'd cook it more at home. The Mac and cheese was very dry. I didn't eat all of it and did not enjoy the texture. The greens were not good at all. I think wayyy too much vinegar. Oddly enough when I got home I put a lot of hot sauce in it. It enhanced it a little but still not " good". Overall, I was disappointed in my meal and I don't think I would return. I think they were supposed to to have live music but it was just two people setting up/ DJing. I was just underwhelmed by the food and the decor.

    Photos
    Corkscrew - Great energy in the air accompanied by fantastic music make this place a vibe.

    Great energy in the air accompanied by fantastic music make this place a vibe.

    Corkscrew
    Corkscrew - Band

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    Band

    Limoncello Italian Restaurant & Wine Bar - Orecchiette

    Limoncello Italian Restaurant & Wine Bar

    4.3(531 reviews)
    2.2 miRiverside
    $$$

    Limoncello quickly became one of my favorite Italian spots in Baltimore--especially because of the…read morelasagna. It's everything you want in a great lasagna: cheesy, creamy, with those perfectly crispy pasta edges. After discovering it, I found myself coming back once or twice a week for about a month just for that dish alone. Their Super Tuscan wine is also a standout--smooth, bold, and pairs perfectly with the richer dishes on the menu. Other honorable mentions include the house-prepared meatballs, the saffron seafood pasta, and the grilled octopus--all excellent choices. The outdoor patio is an added bonus when the weather is nice, making it a great spot for a relaxed meal. If you go, definitely try the lasagna!!!!!!!!!!!!!!!

    All of the food was great and the restaurant is beautiful! My friends and I went for brunch with…read morereservations. We were seated right away, our hostess and server were both friendly and helpful. The appetizers arrived quickly but the entrees took so long that we asked our server if she could check in to make sure everything was alright. Once the food arrived it was warm and as described on the menu, however one of our table members had to wait another 5 minutes for her food. Overall the food was enjoyable and the service was friendly but the wait time will probably deteriorate me from returning.

    Photos
    Limoncello Italian Restaurant & Wine Bar - Dining room

    Dining room

    Limoncello Italian Restaurant & Wine Bar - Bucatini Carbonara

    Bucatini Carbonara

    Limoncello Italian Restaurant & Wine Bar - TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

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    TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

    The Prime Rib - steak - Updated May 2026

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