This review is for the chicken alone. Huge, juicy, tender, flavorful. Would order again. The price…read morematched the quality of the chicken. Service was wonderful and fun fact the hotel it's in is in Michelin hotel guide! However...I was very disappointed in the crab starter. There was minimal crab and the yuzu was overpowering and for the price point it did not seem appropriate. Overall had a great romantic dinner with wonderful service and ambiance.

My friend and I came here for brunch today, and it was very good. We didn't make a reservation, but…read morewere able to snag bar seats. The ambiance is lovely and inviting (I could also see this being a beautiful spot to come to for dinner). We ordered the mint lemonade and a mimosa to start, and both were good. My friend commented that the mimosa was different than what she was expecting, but it was still very good. As for food, I got the avocado toast and she got the merguez omelette and we both enjoyed our meals. The service was attentive and even after we paid, they didn't rush us out or ask us to leave. I would definitely come back again!

I'm amazed but the food keeps getting better and better I…read morehad the tuna tartare and the bass. My wife the goat cheese pastries and the salad niçoise. And we split a cheese cake Everything was super and Felix our server was really great. We've eaten there a few times before but as I said it keeps getting better and better Thanks

Very charming and cozy spot in Brooklyn! The service was attentive, friendly, and prompt. Had a…read morerather decent Sauvignon Blanc from Loire Valley. But if you don't drink, my partner had a fruity peach and mango puree mocktail that hit the spot in the summer weather. The tuna tartare is fresh with a garnish that complements the freshness well without being too overpowering. The main dishes: duck confit and steak frites were incredibly moist and flavorful. My partner and I were impressed with the flavor in the duck confit's mushrooms! Very savory. Fries are exactly how you want fries to be. The desserts felt a little lackluster in taste--the chocolate souffle and the San Sebastian cheesecake--but I will give props to the dollops of flavor with the cheesecake and that they are made in house. Had a great meal here! It was calm and not uptight, a great date spot when you don't want to stress out but enjoy a great meal.

My wife and two teenage sons visited NYC for a week from Chicago to celebrate my wife's birthday…read more We chose Francie for her birthday dinner and were blown away by the food and hospitality. We ordered the Roman army sourdough, market salad, carpaccio, a couple of pastas, and the cote de boeuf. Everything looked and tasted so amazing that my teens barely spoke a word during dinner. For dessert, we shared the chocolate brownie pie, canard au citron, and strawberry shortcake. Everyone was happy and full and most importantly - my wife absolutely loved it. We'll definitely be back next time we visit!

They have a small menu which tells you they have to do everything on it well and they deliver!…read more The duck is their signature and it is really great! Juicy but not fatty, this is a great quality duck cooked just right! My other favorite dish was the Soufflé Cakes, which the caviar and butter making the bread taste amazing. Worth ordering! The staff were everything you'd expect from a Michelin restaurant and overall we had a great meal!

We come here for a holiday gathering and we love the cozy atmosphere of this restaurant. Food is…read moregreat and the service is excellent. We all had a great time.

We've lived in this area for a minute and finally decided to have brunch here. We arrived around…read more1:30 and were seated right away. Let's get into it! Service was attentive and quick. Two people held down the entire restaurant. Seating, serving and bussing tables were all done by them. Ambiance felt comfortable and laid back and the 2nd most important thing outside of the food are the gender neutral bathrooms which were clean and well lit! The food was delicious and filling and the weird things that stood out to me was the fresh squeezed OJ and the side salad which was so nicely seasoned and the OJ was bangin! We definitely will be back. Go here!!

My wife and I are Park Slope residents and hadn't been here in a few years although we have…read moreconsistently recommended it to friends and relatives. Last night we came here, and although the service was friendly and welcoming, the food was definitely uninspired. We had a frisee salad which was sad, wilted and overdressed in red wine vinegar and bacon grease. It should've been bright and vibrant. Also troubling was that the poached egg was over hard - a quintessential aspect of the dish is the runny yolk, but instead it was just like an overcooked fried egg. Did the chef not notice this? Or did he/she not care? I had the duck which was not rendered properly. The skin should've been brown and crusty throughout but was instead inconsistent with that pale yellow hue of fat. Also, the meat was not properly sliced with pieces sticking together. The vegetables on the side were an afterthought, underdone and boring. Why not serve a solid mashed potato or cauliflower? A ratatouille? The food was not cheap and it was disappointing to eat a dinner clearly not made with love or passion.

Good food in a comfortable neighborhood space…read more There have been several restaurants in this corner location. The cocktails are creative and tasty. The Onion Soup was quite good. We enjoyed the meat platter and cheese platter. The service was attentive.

Absolutely incredible food! Whether you're a longtime fan of French cuisine or trying it for the…read morefirst time, this restaurant is a must-visit. The service was outstanding, the ambiance was charming, and every aspect of the experience exceeded expectations. I can't wait to return!

I chose to celebrate my mother's special birthday here and I am very glad that I did. From the…read moreinitial phone call, to later ironing out the details with Patricia via email (who is just as lovely in person) to Kate's welcome and service everything was professional and at the same time personable. Food is absolutely delicious! Their escargot is top notch (and I've had plenty in my life) flavorful without being greasy, steak done right, their mushrooms truffle croquettes are scrumptious, the foie gras and a latte done right. The only item I wasn't too crazy about was the tarte tatin, a bit salty for my palate and one other slight no for us was is that it's a bit too dim. I would definitely recommend this place. Thank you Chez Moi for making our celebration warm, cozy, and very pleasant.

Wow!! French gem owned by the former Buttermilk channel folks. A lovely garden in back and food…read moreworth traveling for. I've eaten here many times, shocked I haven't penned a review.Firstly this restaurant week I'm doing $30 lunches with few exceptions. I've come twice for RW. It's that fab! I've had both the vichyssoise& Fremchie salad both fantastic. The mussels Normande are beyond- & the sauce is full of leeks & butter and hers& flavor. I think this is the best mussel dish I ever had. Their busy lunch for good reason.

My girlfriend had been craving moules frites. Naturally you need a French restaurant to scratch…read morethat itch. Somehow French Louie had been sitting under my nose walking distance from my apartment all this time. We made a reservation for 8pm and after a few minutes we were led to our seats. The restaurant was buzzing, with tables fairly tight, though not overly so. Things were cozy, but not too old fashioned. First, drinks. I've been on a mezcal kick of late, and chose a mezcal based cocktail (the name of which escapes me), which was quite tasty if maybe a bit sweet. My girlfriend ordered an orange wine, and the waitress was delighted to tell us all about it (she would prove quite knowledgeable about wine when I ordered a glass later, and friendly to boot). As an appetizer went with the prawns, also quite tasty, it a bit messy. We got some bread to accompany and soak up some of the sauce, great idea in my opinion. If I was a woman who had my nails done I might hesitate to order the prawns, but if you can make your man peel them for you, you'll be delighted. After a bit of time to digest (the restaurant was quite busy, but they certainly didn't rush to get to get our food out and turn the table), out came the entrees. The moules frites were as big as abu other order you've ever had, and the broth quite tasty. The fries were not particularly remarkable but certainly weren't bad. I ordered the bavette steak frites. The steak itself was done well (medium rare, to be clear), as were the fries. The salad, often an afterthought, was a wonderful supporting actor to the meal, with excellent acidity and freshness as a counterpoint to the steak and potatoes. I would be remiss not to comment on the house steak sauce; it was so good I ended up pouring it all over my fries (almost reminiscent of poutine, appropriately). It was tangy and bright and complemented the steak well. I'd buy it if I could. We'll be back. French Louie is a wonderful neighborhood restaurant, I only wish I had found it sooner.

We came here for happy hour before our reservations next door. Glad we came because the drinks…read morewere excellent. It's a cozy little space which would be great for a date night. I will be back to try the food.

Well, I was hoping for more. My NY based friend brought us to La Petite Joie and for being a brunch…read morestyle restaurant, I was surprised their tea was just basic Lipton and their Tour de Brunch 3-tiered platter was "just okay." This brought them down a star for me. I'm hoping it was our servers first day of solo waitressing because she didn't seem to understand nuances of "working a table." This also brought them down a star too. This is a small location, so if you do decide to go, make a reservation. We were there during the chilly time of fall but it looks like they might have outdoor seating in the warm spring and fall, and summer months.

Great French bistro in fort green. Nice service. Tables close bistro style. Food comes out quickly…read more.generous portion sizes. French onion soup looked amazing as did the salads. Escargot was good as was the steak frites w salad

Correctness/Taste (1-5): Despite me getting a very basic dish which was steak and frites, it was…read moreexecuted quite well. The steak was seasoned very well and charred haha, good eggs as well. The Crème brûlée was delicious. - 4/5 Value (1-5): I think for what you are paying for, you get quite a lot, eggs, steak and potatoes . - 5/5 Customer Service (1-5): My server was extremely nice and chill. (5/5)

Booked ahead for dinner with friends on a Friday night. We shared a fantastic bottle of chenin…read moreblanc, and ate: + Chicken liver parfait + Maine scallop crudo + Duck fat potatoes + While asparagus + Fazzoletti + Caramelized duck breast + Yellow cake with dark chocolate frosting, sea salt + Blood orange panna cotta The asparagus was the only true food highlight for me. If I were to return, I'd prob just grab a glass of wine at the bar and have a few small plates.

Stumbled upon bar bete online and based on reviews decided to give it a shot and so glad we did. My…read morehusband and I both agreed that this was one of our favorite meals in Brooklyn. All the flavors were really dynamic. Here's what we ordered and loved: 1. Oysters. 2. Arancini 3. Tuna toast! 4. Duck. 5. Halibut 6. Duck fat potatoes Everything was 10 to 10. I am not into duck but the way they prepared this. It was incredible. My husband said it was one of the best dishes he's ever eaten. Highly recommend I don't know if this is a hidden gem or if it was just a hidden gem to us, but it was incredible.