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    Recette

    4.6 (181 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

    Order Recette Takeout or Delivery

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    RECETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Recette

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    Reviews With Photos

    Classic Mussels
    Esther C.

    Came here for happy hour, ended up with probably a full dinner. The food was just so good! The staff were also very hospitable bringing us additional bread a few times for the mussels and escargot. Recette is a bit on the pricey side, but a nice treat and great ambiance. I look forward to coming again and trying the other menu items!

    Hibiscus cocktail
    Jenny L.

    Food was pretty good. I liked the mussels and escargot the best. The chocolate lava cake wasn't that good. There was no texture to it, just felt like mush and there was also no melt in the middle. Hibiscus drink was good. Service was a bit on the slower side. They messed up my matcha drink but changed it immediately after I told them. Ambiance was great, love the decor. Very nicely decorated with lights.

    Avocado Toast, Smoked Salmon
    Raquel G.

    Food was delicious, everyone I was with enjoyed what we ordered. The inside of the restaurant is so cute and they also have a covered and uncovered outside area. The service was a fantastic. I ended leaving my phone accidentally and had to pick it up later. They had it waiting for me and even charged it. I think the only reason for not being 5 stars was that it felt a bit pricey for what it is (though like I said delicious!)

    House specialty cocktails
    Jesse Y.

    Recette is a gem In Williamsburg. We came here on a whim for lunch and Osmond took care of everything which made us feel so special. From their signature cocktails to the menu, everything was simply top-notch, and I cannot for the life of me have anything but praise for the establishment and the staff. I highly recommend this little corner spot and you should procrastinate too long. Super laid back yet beautiful setting.

    Burrata was very tasty,  nice fresh made pesto,  made while we arrived... Nicely done...
    Peter T.

    Wow I'm impressed. This is the best meal we've had in NYC. The peppersteak was so good. The sauce was perfect with Madagascar green peppercorns in the sauce, which most places skip. Nicely cooked and meat was good quality. The onion soup was good too. Soup was tasty, only comment is cheese could be more flavourful, but all still good. Burrata was well done too, fresh pesto was made while we here. Crispy bread... Nice. The berry mocktail was also delicious. Seriously I would eat here often if I lived near here... And the service was outstanding and vibe lovely....

    Yan B.

    This place is great. Excellent food and ambiance, and great drinks as well. Would definitely consider returning and trying more.

    Beautiful drink
    Claire L.

    Have been here twice and both times were excellent! We got a few bites that were really high quality, also sampled a few different wines just asking to try before ordering which was really nice and servers were super helpful in guiding us on what to order. The man who dropped plates/cleared them was also really really nice, asked if we wanted salt and pepper then did the serving of it, was just smiling and such a pleasant and lovely energy. It's indoor outdoor seating too which is really nice for any weather. Would def check this place out and I'll be back again!

    Hunter S.

    It was a Monday night, so quick to be seated. Pretty busy inside, but nothing crazy. But I think there was only one server/bartender and one helper/food runner. There's the rub. Started with the French onion soup, which was decadent, sumptuous, hot, savory, cheesy. Loved it. Made a mess all down my sweater while trying to slurp every last bite. Other starters: steak tartare, escargot, wild mushroom flatbread, octopus, burrata, kale and fennel salad, Cesar salad, mussels, and more. There is also a selection of cheese and charcuterie. For my main, I had the server's recommendation of steak frites. The frites were hot and crispy. The steak was tender and well charred, but the flavor was mediocre. I wish I had gone with the braised short rib cavatelli or the bright primavera pasta (spaghetti, zucchini, yellow squash, carrots, olive oil, garlic). Other mains include mixed mushroom truffle gnocchi, which also looked great, as well as roasted chicken au jus, Branzino, ribeye, and crab cakes. For cocktails I tried the Miss O'Hara, made with passion fruit puree, tequila, mescal, lime juice, and Himalayan salt. Probably one of my favorites. Very flavorful and refreshing. The rising sun, made with vodka, triple sec, white cranberry, lavender, and a hibiscus infused ice ball wasn't bad, but was one of two things: lacking flavor and excitement, or was a minimalist drink made for those looking more for a spirit forward drink with fewer bells and whistles. The three shades of green, made with cucumber, gin, chartreuse, and lemon juice, was a light palate cleanser to close out the night. The meal was fine. But the restaurant needs more staffing. Nothing against the server/bartender and the other staffer helping--they were trying their best. But management, take note. I would come back and try the food and drink again, but the service was so slow, I would hesitate to return. And again, I visited on a Monday night.

    Miss O'Hara and Jardin
    Charlin P.

    Walking into Recette felt like being transported to France. The ambiance, the service, and attention to detail in the decor made the entire dining experience feel special and intimate. We kicked things off with the Miss O'Hara and Jardin cocktails. Both were delicious, but the Jardin really stood out with its subtle kick. Honestly, all of the appetizers were amazing. It was my first time trying Steak Tartare and Burgundy Escargots--both unique, flavorful, and prepared with care. But the Wild Mushroom Flatbread stole the show for me--rich, earthy, and perfectly balanced. For the main course, I had the Braised Short Rib Cavatelli--10/10. Comforting, bold, and melt in your mouth good. As much as I wanted to try dessert, I'm on a caloric deficit --but trust, I'll be back. Recette has officially become one of my favorite restaurants

    Primavera Pasta and braised short rib cavatelli
    Jamie L.

    My friend and I stumbled upon this charming little restaurant and decided to give it a try. We started with the steak tartare and charred octopus--both incredibly fresh and beautifully plated. For our entrees, we went with the Primavera Pasta, which was light and a solid healthy option, but the real star of the meal was the braised short rib cavatelli--rich, flavorful, and absolutely delicious. Easily the best dish of the night!

    Vibe
    Clara S.

    Super cute brunch place in Brooklyn! I love, love, loved the vibe sitting in the outdoor patio. The flowers on each table were super pretty-- reminded me of a nice little restaurant in Europe! Service was fast and friendly. I ordered the lobster Benedict, which I really liked. It was the perfect balance of rich and tangy. My friend ordered the Nutella French toast, which was good, but a bit too heavy and sweet for my liking. Honestly, I thought it would be great if there was a regular French toast option on the menu!

    Oui Mademoiselle
    Tori G.

    Had a lovely Friday night dinner here at this cute little French restaurant. The service was great - very attentive waitress and the drinks/food all came out pretty quickly. The interior of the restaurant is small and it was very busy with every seat was taken. The bar was pretty and very well stocked. Our cocktails were great - we had the Jardin, Oui Mademoiselle, and espresso martini's. The menu itself feels a bit limited, but the steak frites with the peppercorn sauce was very good. My husband had the ribeye accompanied by broccolini, roasted garlic, and chimmichuri sauce. Overall, this place was good, but I feel like the prices were a bit steep all things considered.

    Steak Frites
    Rachel C.

    Food was enjoyable but lacked authenticity, having lived in Paris for 7 years. Service was solid and ambiance was nice. I really enjoyed the kale salad and the steak frites, though.

    Rusty sour

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    2 years ago

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    1 year ago

    Food was amazing and good the service was good and they are fast with it this place is the spot to eat at in Brooklyn and never fails ‍‍

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    Nathan M.

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    2 years ago

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    3 years ago

    Cute little french spot in Brooklyn. Had a delicious burger and fries. Service was great. Definitely will be back!

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    2 years ago

    Amazing food and delicious cocktails! the best local spot in Williamsburg. 10/10 always

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    5 years ago

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    3 years ago

    Steak frites and the French onion soup were so good. Hidden gem in this neighborhood!

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    3 years ago

    Great food and a cozy atmosphere. Staff were friendly and attentive. Brunch is a busy time, but food was great and fresh.

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    3 years ago

    Great French spot with nice cocktails! The steak frites are my favorite to get here. Friendly owners as well, love this neighborhood spot.

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    2 years ago

    good food, good service, amazing ambiance. friendly people. French fries super amazingly crispy

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    Page 3 of 5

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    Le Crocodile - Roast Chicken with Herb Jus and Frites  $39

    Le Crocodile

    4.3(390 reviews)
    0.6 miWilliamsburg - North Side

    Stopped into Le Crocodile for drinks after an event and absolutely loved the vibe. I had the Peach…read moreCosmo -- refreshing, perfectly balanced, and not overly sweet at all Exactly what I wanted.. Even though we didn't stay for dinner, every dish coming out of the kitchen looked incredible and the atmosphere felt effortlessly chic and welcoming. Definitely one of those places that makes you immediately want to come back and experience the full menu. Can't wait to return for dinner next time

    Le Crocodile is one of those places that actually lives up to the hype, which is rare these days. I…read morewent in expecting a solid French brasserie, but the whole experience felt a step above that without trying too hard. The space is beautiful in that understated Brooklyn way. High ceilings, soft lighting, and just enough energy in the room to make it feel lively without being chaotic. It works equally well for a date, a dinner with friends, or even a solo meal at the bar. Food-wise, everything felt intentional. The menu leans classic French, but it doesn't feel heavy or outdated. The roast chicken is the obvious move for a reason. It's simple, but perfectly done. The kind of dish that makes you realize how good something basic can be when executed right. The steak frites were also solid, and the sauces across the board stood out more than expected. Service was polished but not stiff. They know what they're doing, but it never feels rehearsed or overbearing. If I had to nitpick, it's not cheap, and portions aren't massive, but you're not really coming here for volume anyway. It's more about the overall experience. Overall, Le Crocodile hits that balance of being a "nice night out" spot without feeling like a production. Definitely somewhere I'd come back to.

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    Francie

    Francie

    4.3(317 reviews)
    0.5 miSouth Williamsburg
    $$$$
    Locally owned & operated
    Full bar

    Francie absolutely lives up to the hype for a special-occasion dinner: warm, buzzy room, beautiful…read moreplating, and a menu that leans classic-French-with-a-twist in a way that feels both indulgent and playful. Highlights (would order again): - Foie gras canelé - $15 each so yes, it's pricey for the size, but it's genuinely delicious. Rich foie flavor with a surprise sweetness that totally works and makes it feel more like a savory-dessert bite than a standard foie app. - Duck pithivier - basically "beef Wellington but with duck," with that flaky pastry moment and deep, cozy flavor. - Desserts: the "canard au citron" lemon meringue is almost too cute to eat (there's a little duck!) and it was my favorite dessert of the night: bright, citrusy, and not too heavy. The yuzu frozen yogurt was clean and refreshing, and the chocolate brownie pie hits the rich/chocolate craving perfectly. Also tried: - Crab crepe - my friend described it as a "Caesar salad wrap with a soggy tortilla in the best way," which was weirdly accurate. Tasty, but texturally soft (know what you're getting). - Honeynut squash bombolini - slightly sweet from the squash, fun little bite. - Pappardelle + agnolotti - comforting, saucy pasta energy (and great for sharing). - Colorado lamb - the only real miss for me: lamb itself was a bit salty, though the sides/sauce situation was delicious. Overall: inventive without being fussy, and everything feels very intentional. Portions are on the smaller/fine-dining side and the prices add up fast, but the execution is strong and the dessert game is elite. I'd come back for the duck pithivier + lemon duck dessert combo alone. They're also known for their duck which is a massive portion for $120 or $150 (I forgot the price) - have heard this is incredible so will need to come back to try that as well. Service was also great. Definitely deserve the Michelin star.

    Wow. WOW. I had some…read moreexpectations but this dinner far exceeded them. We initially came in to try the Restaurant Week but decided to get the Duck instead. Started with the carpaccio- I never eat mushrooms and this is the dish I'd come back here for. Fantastic. Every bite was amazing. The short rib pasta (agnolotti)- perfect portion and blend of flavors. And the star of the show, the crown of duck... perfect. The presentation and flavor.. the parsnip that came with it was also a favorite. Ended the evening with the canard au citron.. not a fan of sweets but this was very lemony and not too sweet. All in all, outstanding.

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    French Louie - Burger Royale

    French Louie

    4.0(525 reviews)
    2.4 miBoerum Hill
    $$

    Friendliest staff in NYC ive ever encountered. It's a cozy romantic kind of classy place... But…read morehappy to seat a few tourists touring elementary ages kids. The host had even set a table aside for us with coloring pages (based on the mural on the opposite wall, which they loved realizing). Everything was absolutely perfect. The Gougère (a cheese puff pastry) was airy, light and I loved it, more than anyone else at the table. The fried artichokes were more broiled (tasted healthier) and came in a slightly acidic tahini sauce. The sauce was a light layer on the dish instead of on top to keep the brussel sprouts from getting soggy. I got the moules frites, fantastic, no notes. My son got the kids steak and fries which came with a salad he ate first. The price ($22) for a "kids" meal seemed steep, but the steak alone was probably worth the price, and actually seasoned. This is the type of kids meal that builds kids who actually like food. We got some zero cocktails (not enough sleep to drink and travel the next day) and they were great. If I'm at the NU hotel again, this is going to be a must stop place. Total bull was 222 (before tip) for 3 adults and 2 kids. So expensive, but well worth it, and honestly not terrible for NYC standards.

    A very cute restaurant with complimentary coat/bag check! The outdoor patio would be nice on a good…read moreday but I came here on a rainy/chilly day! I was torn between the smoked trout scramble and the Nicoise but without olives since I'm not a fan but on the waiter's suggestion I ordered the Nicoise. Not a knock on the waiter at all but the olive aioli that he said was on it tasted way too olive-y for me so I had to send it back and ordered the scramble instead! I also had a small piece of the socca bread and wasn't a fan. There wasn't a lot of smoked trout in it but pairing it with the hash brown or spread on the toast was the best move for flavor profile. Overall a decent experience but I wouldn't rush to come back!

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    Recette - french - Updated June 2026

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