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    Red Hot & Blue

    3.4 (316 reviews)
    Closed • 11:00 am - 9:00 pm

    Order Red Hot & Blue Takeout or Delivery

    Red Hot & Blue Photos

    RED HOT & BLUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Red Hot & Blue

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    Eggshell in my potatoes salad .
    Joshua J.

    The food was absolutely trash and the service was not anything about it. I ordered via DoorDash and I found that they left one of my drinks. I found an egg shell in my potato salad and the brisket was terrible. Absolutely the last time I had ordered from Red Hot and blue. I thought I'd give them another chance after 10 or so years wrong idea or at least absolutely the wrong location in order from. I absolutely deserve a refund for this underwhelming meal and will be contacting the restaurant first thing when they open .

    I ordered 1/2 lbs brisket, they gave me 3 pieces of brisket on top to hide the fact that rest was all trimmed fat.

    Food was average, ribs thin, sandwiches and sides small. But what really ripped me off was I purchased 1/2 lbs of brisket and when I got home I realized that the top pieces actually had meat but that hid the fact that all of the other slices was completely all trimmed fat.

    Dainien M.

    I texted a friend telling them about the ribs again they laughed and said I sound obsessed I told them obsession is worth it when food is this good

    St. Louis Ribs, Half Slab with sweet potato fries and coleslaw

    The ambiance was that of a typical bbq restaurant, big bar in the front for grabbing drinks but too noisy and cold to dine in. Get a table in the back for talking. Service was friendly with sweet tea refills frequent. I enjoyed the half rack of ribs. Nice smoke taste and it was a good portion. The onion basket was similar to the old onion loaf, lightly breaded onions. I would order this again anytime. The sweet tea was a hit but didn't like the unsweetened tea. Fries (potato and sweet potato) were good, not over cooked and good size and portion. The smoked turkey was a little dry but they have a few different bbq sauces to select from on the table. I preferred the sweet one because the others were too hot for me. My sister found the pulled pork a little too fatty. The chicken tenders coating was a little thick. They need to work on sides as the coleslaw, beans and the Mac and cheese were watery and underwhelming. We were visiting the area so will not be returning but if you want ribs and are in the area stop by (get the onions).

    this is a portion for a two year old

    Good meats but the side order portions for carry out are ridiculously small. This is fit for maybe a smaller child. Ate both the potato salad and the beans and its like I never ate at all.

    Texas Brisket Plate - Sliced
    Russell N.

    Absolutely horrible!!! Worst example of Texas Brisket Ever!!! Never Again!!! Do yourself a favor and go somewhere else for BBQ

    FAT from one sandwich.. the bun the size of a hamburger bun!
    Linda H.

    Food was delivered by a very nice gentleman We opened up the food to find no utensils to eat the potato salad and coleslaw! (We are in a hotel for the night) The sandwich seemed very small for $16 plus and was full of fat The picture is the fat from one sandwich! I do not like to complain but really $40.00 worth of food..... We will not be back!

    Love some BBQ!
    Adam B.

    In all honesty, I found the food here to be two stars AT BEST ... this was one of those meals I regretted spending money, or calories, on, when I left. I am a sucker for BBQ and up north, there just is not good BBQ to be found. Even the top-rated spots use electric smokers and sugary sauces. Given that Maryland is (to me) closer to the south, I hoped to grab some good old fashioned BBQ when I saw the 'food next exit' BBQ sign. The restaurant is in a cute, little MD town about 2 miles off Route 95. It's in a weird building ... I was kind of hoping to find a shack or roadhouse but it is more of a sit down restaurant. It is cozy in a 1990's style way with bright red walls and cheap blonde veneer wood finish. There are Blues concert posters and black and white photos of blues singers on the walls. I was seated in a booth in the bar area of worn red pleather ....the bar looked like it hadn't been cleaned since the Clinton administration with papers, an old box fan and other brick a brac scattered about. The bottles were a strange mix of liquor bottles you've seen at liquor stores but don't know what you'd do with. The restaurant portion seems nicer than the bar area but the entire restaurant has a bit of a shop worn vibe, including a window you pass on the way out where food supplies/boxes are stacked up like a warehouse. The food was regrettable. I did get a $10 off coupon through yelp, which took the sting out of the prices ... which seemed on the high side. I settled on a draft beer and the two meat platter. I chose pulled pork and brisket. They arrived and the brisket looked a bit dry and there was about 1/4 fat and 3/4 meat. The pulled pork looked a bit more like cole slaw and the meats were pretty greasy. I could taste no smoke ... if you told me that these meats were cooked in a crock pot, I'd believe it. I smelled no BBQ smoke outside of the restaurant, which went along with the smokeless taste. I covered the bland piles of meat in BBQ sauce, my favorite being the sweet sauce. The sauces were a bit sugary ... but at this point, I just needed something to make the meat taste like anything. It seemed the sauces were not homemade, except for the hot sauce. The mac and cheese side was good ... not the best I've had but better than some of the spots I've visited. The baked beans were awful. Basically a few spoonfuls of small reconstituted beans swimming in a cup of sweet, watery liquid. The meal was adequate but regrettable. I felt as though it was a bit of a waste of calories ... from sit down to paying the check, it was 20 minutes, so I did not waste much time eating and they didn't waste much time cooking. It was not true, authentic BBQ in my eyes ... more of a touristy version of semi-BBQ. In fairness, it did seem that many of the (mostly elderly) customers were repeats who knew the staff by name. While not my cup of tea, as a BBQ enthusiast, maybe someone living in a small town would find the social aspect more appealing. I'm glad I received $10 off ... with tip, this would have been a $30+ lunch otherwise.

    Burnt Ends
    Candy M.

    So I went searching for burnt ends here in the DC. Being I am from Memphis, I am looking for real BBQ. I asked in a Foodie group on FB about where to find some GOOD burnt ends. Someone suggest Red Hot and Blue in Laurel. I placed an order for burnt ends and catfish. The place is not too far from my home so that was a plus. Overall I did like the food. The burnt ends were flavorful and tender, the catfish was really good too. I will be ordering again tomorrow! Lol Here is a picture of the burnt ends. They are a nice size appetizer..

    Hurricane

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    13 years ago

    Great prices, huge portions, and strong drinks. The staff is hit or miss, but the food is pretty damn good.

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    8 years ago

    One of my favorite barbque restaurants. Try to eat there when I'm in the area. Pulled pork platter, potato salad and salad. Great!

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    12 years ago

    Good ribs. Had the Memphis dry rub. Friendly staff, price was okay for the quality of the meal. Will be a rerun customer.

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    10 years ago

    Didn't really care for the BBQ the onion stack was really dry didn't care for it. The people were very friendly

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    Page 7 of 8

    Ask the Community - Red Hot & Blue

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    Red Hot & Blue - bbq - Updated September 2026

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