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    Red House

    3.7 (91 reviews)
    InexpensiveChinese, Seafood, Soup
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Red House Takeout or Delivery

    Red House Chinese Restaurant Photos

    Business Info

    RED HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Red House

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    19. Wonton Soup
    Martine K.

    We decided to try a different place as it was only an extra mile away. Not pictured was the chicken lo mein. I usually judge a place by its egg roll. These were not crispy and the inside was bland and mushy. The Wonton Soup is your basic one. My boyfriend enjoyed his Chicken Curry. The bbq ribs were overly saucy. The meat was tender but the sauce was just too much. Chicken lo mein was also a bit bland. It is super hard to find decent Chinese food here in South Florida but I'll keep on trying until I do. Unfortunately we will not be returning here.

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    1 year ago

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    8 months ago

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    5 months ago

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    1 year ago

    The service is always great. Food is average. Hits the spot if you're craving Chinese.

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    10 months ago

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    1 year ago

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    3 years ago

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    3 years ago

    Fast service even during busy lunch hour. House fried rice was fresh and delicious. Staff was courteous over the phone and in person.

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    2 years ago

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Best Chinese food ever. PERIODD. I love their sweet and sour chicken. Exactly what you'd expect but better. Hot, crispy, salty, and sweet.

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    2 years ago

    Our go to for local Chinese always consistently good and tasty and staff is nice , best around

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    4 years ago

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    2 years ago

    Just ate here for the first time. Everything came out hot and delicious. Zero complaints.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Consistently good hot Chinese dishes. My favorite is 2 Flavor Eggplant, oh YEAH! House fried rice is a regular order. Chow Fun is tops!

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    6 years ago

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    2 years ago

    Excellent food. Lovely owners from NYC Superb delivery. Wish they had a walk in restaurant.

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    2 years ago

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    6 years ago

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    3 years ago

    Great food love their food and prices are also good should try you won't regret it best in the area

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    2 years ago

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    6 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    9 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    6 years ago

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    13 years ago

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    Page 1 of 3

    Ask the Community - Red House

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    This place was packed at 7:00 pm Saturday night and stayed packed. When other Lake Avenue…read morerestaurants were half full. First, you truly feel like you are in South America with a laid-back, no hurry, ambience. If you are coming here expecting to get great fast service go somewhere else. We were standing at the hostess station 15 minutes before somebody actually came and asked if we wanted to be seated. Our waiter was harassed, but did his best. We barely saw him during our meal. But I did not take a star off because again, this is a Spanish place run by and for the Hispanic community. You truly feel like you are in Peru or some Spanish town where to spend hours eating is the norm. Our party of four were the only non-Hispanics in the restaurant. Which is a shame because the food is very tasty. Huge portions. And extremely reasonable prices for everything. Two of us had a cocktail - the Inca Pisco. They do not shirk on the liquor and I only needed one to be very very drunk!! We started with the ceviche and fried yucca with special Peruvian sauce (huancaina). I'm not a big fan of raw fish whether it's sushi or ceviche, but Victoria's does an amazing job and you can really taste the different flavors of the lime and the cilantro. For $10 we got a huge glass packed full of the ceviche. It easily fed four of us. One suggestion I would make to the restaurant is to maybe give crackers with the ceviche The fried yucca with the special sauce was also very tasty. You have a choice of fried yucca or boiled potatoes. This is a very traditional Peruvian dish using the special Aji Amarillo pepper. I had the lamb stew, my husband had the traditional dish of Lomo Saltado, one of our party the seafood soup and another had the quinoa seafood. The Loma Salado was a big hit with my husband. This is a stirfry with the Chinese influence on Peru, but not a Chinese stirfry but with Peruvian spices. He loved it. My Lamb Stew was very aromatic and tasty although it was not really a stew, but a lamb shank. The shank was not fall off the bone, but still good. Another hour slow cooking would have made it perfect. The seafood soup had so many chunks of seafood in it that it was mostly seafood with some soup on top. Our party that got this entrée was so amazed that they could put so much seafood and shellfish in the soup. He could only eat half of it. The party that had the quinoa seafood dish raved about it as well. None of us could finish our meals because they just give so much food here. And the prices are extremely reasonable. This restaurant is obviously feeding Hispanic people that don't have tons of money to waste on restaurants that give you microscopic portions and charge you an obscene amount of money. This place was full of happy families enjoying a dinner out. Many of them were celebrating Mother's Day early. This restaurant is a gem in downtown Lake Worth. Having lived here for the last 35 years I cannot believe we never ate here until last night. But we shall return. Probably many times.

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    The Hot Spot Restaurant

    The Hot Spot Restaurant

    4.4(92 reviews)
    5.8 mi
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    We had a really good dinner here. Service was friendly and attentive. Plates were cleared…read morefrequently and we were offered additional refills on our soup base. We started by choosing our base. My husband had the tom yum (kha?) one and our granddaughter had the classic and I chose the chicken one. My base started out a bit salty, but after all the additions it was perfect -- no need to add extra soy or salt to the broth. For sauces I chose two standards -- hoisin sauce and a mix i made of some soy sauce and vinegar (which I used for the dumplings). At our leisure -- it's all you can eat -- we tried many of the offerings. We skipped most of the exotic ones -- except my husband who happens to like chicken feet. I went for the seafood first. And liked most of what I chose, especially the large prawns which were my favorite. And I also really liked the rounds of shrimp paste. The clams were tiny, but good. The blue crabs were small and awkward to eat when so hot. I'd skip them next time. I also tried some beef and pork, but found the seafood options more to my liking. Of the veggies, I had a mix just to try a number of things. The baby bok choy leaves, the cabbage, and the bean sprouts were good, but I fell in love with those tiny little enoki mushrooms. My least faves were the taro and the hard squash For dessert, they also have fresh fruit (cherries, etc.) and cake squares on the buffet. And a separate ice cream bar. I liked their green tea ice cream the best. We were so stuffed when we left. But happy campers. We felt the price of the AYCE was well worth it here. We'd definitely come again. I think it's more fun with a group.

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    Red House - chinese - Updated May 2026

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