When your server from another favorite venue suggests another unique foodie spot, you go there. Jewell Bistro is a home run. This small bistro is like a speakeasy with an ever-changing menu based on the chef's local sourcing. As many have noted, the wagyu burger is huge and well-worth the price. Same for the red snapper. We did not want to over-stuff, goodie boxes home. For the Chinese New Year (2/17 thru 3/??), a Chinese food menu only. Check the web site. Lastly, CASH ONLY. Great experience. Say hello to Marsha for us. Note: If you go to the website, you will understand my photo selection. read more

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This is a small bistro. Weird. Quirky. Eclectic. Entered during daylight to a very dark space - like a pub. Maybe ten tables + some seats at the bar. Paper menu changes frequently. We had egg drop soup & shrimp cocktail for apps. The shrimp was unexpected. It featured chilled red shrimp and 3 halves of hard boiled egg. There was a sauce reminiscent of deviled eggs. It was very good. Entrees we had the Burger & the Blue Wok special. I had to know what a $36 burger was like. 8 oz of house ground wagu beef hard seared on the grill. The seasoning made it special. The Wok item was veg fried rice. We added shrimp for an extra charge and there was plenty of them. No room for dessert. It is cash only. Bring plenty or use the onsite ATM. There was street parking available. For a weird, quirky, eclectic place... we really enjoyed it. read more

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Went again 12 months later. Just as good. Wage burger with heirloom tomatoes brilliant. Snapper as fish of the day fantastic and of course the mango cheese cake. read more

Jewell Bistro - Only photo permitted is the toilet so here it is - Bars Near Me - Lake Worth, Florida

Why I'll go back: Mouthwatering farm fresh dishes that the Jewell kitchen puts its own unique spin on You HAVE to order: The burger. The best I've had in the Palm Beach/West Palm/Lake Worth area Tony's Tip: While they take reservations, it's easier to get a walk-in table than you might think. Not every night, but many nights. Funny how I found this place. Having recently bought a condo in the South End of Palm Beach last year, I was taking care of some errands across the bridge in Lake Worth and getting my bearings a bit. I'm driving down Dixie Highway and frankly thinking, "this is a fairly gritty area." Then I pass by a funky sign that says, "Jewell Bistro Food * Wine * Casual" and I'm like, "Who would try to pull off a dine-in restaurant in this spot?" Of course, my interest is piqued, so I take the natural next step. Pull over and stop in? No. Google for the web site? No! I open up my Yelp app and see what my fellow Yelpers think. Well, I shoulda known better than to judge a book by its cover. Apparently hiding behind that quirky sign and unassuming storefront is a foodie paradise! A "diamond in the rough" - literally! I perused the photos (always my first action), then read some reviews, then did a second round of photo ingestion. Conclusion: looks legit. Now the only challenge is to get the wife to trust me and walk through the door. Turns out, I've built more foodie cred w/ her than I anticipated, so we agreed to hit The Jewell the next week. I made a reservation, though you can often slide in without one. On the other side is an eclectic dining room that's more reminiscent of a pub, but dressed up a bit to liven the ambiance in what is inevitably a losing battle to compete with the amazing food. We found out that the owner/chef and his pastry chef wife formerly operated what is now Oceano Kitchen (another amazing husband/wife duo). What he does with vegetables and cheeses in salads and sauces on pasta, not to mention an absolutely outstanding burger, is nothing short of culinary artistry. We've now been here five times in the past year, and we've loved just about every dish we've tried. Jay runs the front of house operation, doting on every table and describing the ingredient sourcing and preparation of each item with poetic eloquence. He truly makes you feel welcome and special. The food speaks for itself. The menu can be a bit abbreviated and cryptic, so make sure to ask if you're not clear on what the dish is. I'd highlight the salads, which are super fresh and often quite different from what you'll find elsewhere. The beer selection is underrated, so be sure to explore that part of the menu and ask if there's anything special available. And don't forget dessert - Miss Marsha makes a mean mango pie! A few other tips: * the menu changes daily and is available online * cash only, and bring plenty * we usually park on 9th Ave. or the small plaza lot Needless to say, this is a jewel of a spot. Find a night to stop in and enjoy this truly unique dining experience! read more

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Small bistro. Menu apparently changes every day based on what the chef is able to source. Best food in Palm Beach County. Shared 6 appetizers and entrees and one dessert. Nothing weird, but everything imaginative. Executed flawlessly, including service. Had a wonderful Chablis off their reasonably priced and well curated list. Casual and funky decor. Two brothers run the show. You almost never see this level of dedication to cuisine. If you like Applebees or think bronzino is exotic, or want to pose at the bar like Cafe Europe, this isn't for you. But if you love ingredients and take deep pleasure in the unctuousness of a tomato sauce with (not too much) rosemary or the perfect sear on a filet of snapper that was swimming a few miles east just yesterday, you won't find better anywhere near. read more

This place is amazing and completely unexpected. Our group tried about everything on the menu and every dish was delicious! Service was perfect and cant wait to come back!! read more

Jewell Bistro - Deep sea lobster tasing shrimp - Bars Near Me - Lake Worth, Florida

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I'm in love. Those of you who follow me know that I don't give 5 stars out that often. This place spoke to me in so many ways. The surprising thing was that I found out after we dined here that they had been written up glowingly in both the Fort Lauderdale and Palm Beach papers. A "famous" chef will be followed. How did I learn about it? By seeing Jeff N's post in Facebook. Thank you Jeff!!! We owe you big time. The all black building is distinctive on Dixie, but small so you might miss it. There are some parking spots on the side streets and around back, but we found a free public lot a block down and walked back to the restaurant. Inside there are some kitschy signs and a wall of what looks like black and white fried eggs painted on it. There are a dozen seats at the bar and half a dozen plus tables. We came on a Saturday night, without reservations. We were lucky enough to snag a seat at the bar/counter (our preferred location, anyway). We'd seen that it was cash only so we did a bank stop first (but they have an ATM on site just in case). We were immediately greeted by friendly and knowledgeable Jay. He later told us he's the chef's brother and we had a nice laugh about nepotism and low pay. But he not only waited on us, but the entire restaurant. He was happy to answer any questions. The paper menu was dated so we knew it changed regularly. Drinks on one side; Food on the other. We decided to jump right into entrees. My husband had their spaghetti with stinky cheese and pistachios. Think very good linguine in a creamy cheesy rosemary sauce with crunchy nuts as a counterpoint. Addictive. I had their rock shrimp beignets which came with a side of lemon mayo dipping sauce. The beignets were light and airy a la Yorkshire pudding and filled with bits of rock shrimp from up the coast. The lemon sauce was the added touch that gave them character. I'm allergic to mangoes so I couldn't try their famous mango pie (made by the chef's wife) so we chose their one other dessert listed on the menu. I'd never had gooseberries. Wasn't even sure what they were, but I'm so glad we tried them. So simple, yet so delicious and refreshing. Each berry had the "husk" pulled back. You held the individual berry by the end and dipped it in the lime zested granular sugar. The husks were discarded into a bowl. After we were done with the berries, I couldn't resist dipping a finger into the leftover sugar. Yum. They don't have a phone, but you can make reservations via their website. I imagine in season they will be (are) packed. But they do take walk ins, space permitting. I'm already planning my return visit(s). Roy F. can we come here every week? read more

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I had Jewell Bistro on my list of restaurants to frequent for a while, since at least last year. Finally, I took my girlfriend to Jewell and was glad I did. Very cool, local restaurant and bar, with booth and table seating, string lights lining the ceiling, and an ever-changing menu that's cash only -- but there is an ATM on-site for taking money out. The location, in between 8th Avenue North and 9th Avenue North on the northbound lanes of Dixie Highway, is a little tricky to find due to its black exterior and the fact there's no immediate parking outside the front entrance or on the latter street. However, there is a public parking lot (free) before the restaurant and the car wash that precedes it after you pass 8th Avenue North on the right. After which, it's a short walk past the car wash to Jewell Bistro. Service was fast, efficient, and affable. The food was dynamite. I ordered the rock shrimp beignets, which were incredibly magical, and The Burger -- yes, that's what it's called and for good reason... Because it is THE burger to have. According to the man who took our order and served us our food, the chef has been making The Burger the same way for 22 years; and it is absolutely fucking fabulous. How he prepares the meat and marinate, with the creamy sauce on the bun. So juicy, so tender, so tasty and flavorful. So fucking delicious. I was giddy with delight. My tongue was dancing in directions that hadn't been defined by science. It was magical. Very magical. Needless to say, I would return in a heartbeat. You can't beat good food joints, and Jewell is a great food joint. read more

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Simply the best burger I have ever eaten. The place is eclectic and charming. Great menu that changes and has incredible choices. Highly recommend this place! read more

Jewell Bistro is literally a hidden Jewell! The outside of the restaurant looks like it could almost be abandoned, however once you go inside, the decor and ambiance are quite amazing! We were greeted by Jay, who promptly brought us waters and then asked what we enjoyed drinking. He brought over a beer and glass of wine which fit our taste. He explained the entire menu in great detail. We asked him to surprise us with 2 dishes. We had a salad, pasta dish, burger (best burger I have ever eaten!) and fish. Everything was amazingly cooked with farm fresh ingredients. We went right when they opened so there was no one there, however when we left, the entire place was filled. We watched as everyone poured in, and he greeted most of the guests by names (which tells you how intimate the restaurant is). We cannot wait to go back! Also, I love the no phones rule! Gives you and the person you are dining with undivided attention! read more

Jewell Bistro is unique in every way and reminds me of pre-gentry lower Manhattan restaurants. Depending on your perspective the design could be creative or kitschy or threadbare but one thing is sure, the restaurant is comfortable and inviting and the service is excellent. Management touts their burger as one that that utilizes special cooking techniques as well as replicating the chef's burger experience while he was traveling in France. Sounds great but my burger was at best average and wasn't the juicy, transcendent culinary knockout I was expecting - not even close. Now when factoring in its $32 price and this without any sides (but for an Heirloom Tomato) makes the burger an expensive disappointment. I also tried the seafood with shrimp and this was good and what a memorable pasta dish should taste like. The dish was nuanced and at first it seemed spicy but the sauce had a nice balanced kick and this item was a winner. A chicken special looked great but was devoid of taste, however the chicken was good quality and fresh. Dessert was "Florida Cracker Pie" and this was very good and had a nice Creme Brûlée like topping. Jewell Bistro was a mixed experience and I can see some people liking its quirkiness and others not. read more

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The food is generally good but it's hard to know how the dishes are made unless you get an in depth description by the waiter who is often the chefs brother. You have to pay cash and it's not cheap but the chefs talent will make it all worthwhile when you have your delectable meal read more

Wonderful, wonderful, wonderful ... !! Exquisite cuisine , great draft pils, and wine list. Super world-class deserts! Cash only (not a big deal) --- solid value. read more

There aren't enough stars to rate this amazing little spot. We just had the most amazing meal! Each dish just kept getting better with each bite. We left two hours ago, and haven't been able to talk about anything else since. Go here, enjoy, and be blown away! We live in Daytona, but will be sure to stop by Jewell whenever we are in town. read more

Excellent food and very nice business owners. Certainly very passionate. We had a full description of each menu item before ordering. Portion size is very good and flavor seasoning was excellent. We started with a spicy fish soup with chopped jalapenos and fresh onion as a flavor enhancer. If it was too spicy, there was a lime section to squeeze into the soup. There was plenty of fresh fish and feesh veggies in the soup. Pretty filling. I had the eggplant appetizer with toasted sunflower seeds and cilantro on it. It could be a vegan dish without the feta cheese but since I am not vegan, I went with the cheese. It was delicious and I would definitely have it again if I saw it on the menu. For our main course, the Vermillion snapper was excellent. It was a whole pan fried snapper that was deboned filets with a salad of heart of palm and kalamata olives. The texture was perfect and the fish was super fresh. I really enjoyed everything that we ordered. Our friends that dined with us each had their three meat hamburger. They said the burger was very good. The ambiance inside was romantic and it looked like they have a small space for a DJ but we had light music on in the background which was nice. The parking is interesting as they have NO parking. There is a small public lot one block south and I didn't love the neighborhood. We walked quickly to and from the restaurant as being cash only, it is obvious that everyone walking there has a pocket full of cash. Not great! As for the dining experience, it was really nice. Good friends, good service, and good food. We will come back. FYI: they have a sign saying no pictures please but sorry... I took pictures of our food. read more

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My son told me about this place after he ate there and said it was the best burger he ever had. So I went online to check it out and made a reservation via email (they have no phone). The email reply came within 2 hours. There is minimal street parking and a somewhat hidden public parking lot 1/2 block south on the same side of the restaurant. We arrived 15 minutes early for our 6:30 reservation and were met by co-owner Jay who runs the restaurant with his chef brother. There was no one else in the place. He promptly bought us menus and water and as we had several questions he ran down the entire menu explaining where fish or produce came from and the preparation. He was truly enthusiastic about it. The menu changes daily and there are a few starters, some veggie entrees, and the mains. Two friends got the spicy fish soup. One added all the onions and jalapenos and really enjoyed it. My other friend thought it wasn't as flavorful as he had hoped. Another friend ordered the eggplant starter with feta. I enjoyed a taste or two and would highly recommend this dish. Half our party ordered the vermillion snapper and we got the burgers. One with everything and one plain on a bun. He really enjoyed the 3 meat blend burger and i liked mine except I've discovered I'm not a fan of pickapepper sauce. I would have preferred the burger to be slathered with the herb cheese. The heirloom tomatoes on the side were the best tasting tomatoes I've ever had and made the $22 burger price worth it. My friends devoted their fish and were very satisfied. We had no room for dessert which i heard is really good although I'm allergic to mangoes. By the time we left there were 2 other tables with guests and 2 at the bar. I hope they fill up because the food quality is excellent and the customer service is even better. I almost took a picture of the the no phones no pics sign but instead (sorry, not sorry) hurriedly snagged the pictures of the delicious food. read more

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special attention from the waiter plus special attention to the top tier ingredients and skilled preparation. a wonderful evening in a unique spot. Always interesting and enjoyable. As quirky and fun as ever, with really special food. even something as routine as tres leches had special thoughtful extra touches that surprised... read more

Dinner last night was fresh, innovative and delicious!! The shrimp cocktail is served in a sauce with the perfect amount of heat. The fois gras toast was lovely with a covering of onions done 2 ways. The steak with sexy mushrooms was amazing!! The meat was tender and perfectly cooked and the mushrooms were a fabulous addition. Don't skip dessert. The lemon pie with a cracker crust and a bit of brûlée was scrumptious!! The service was so warm and friendly. The family touch is perfect. I heard about the restaurant by word of mouth. It is truly a Jewell! I will be back! read more

You will not be attracted by the exterior of what must be one of the best kept culinary secrets in Palm Beach In an intimate setting, the exquisite small menu (which changes according to what is available from local sustainable producers) means an absolutely outstanding meal Kielbasa & red cabbage flatbread starter followed by the absolutely best burger topped with sprouted sunflowers and a delicious salad proves that cheese and fries are absolutely not necessary... ...the local fish supplier hadn't caught anything so no fish on the menu - how cool is that? Don't miss this place, it oozes class at an extraordinary reasonable price read more

I'm always astounded and enraptured by the exquisite perfection taste of the unique and delicious menu options. Truly a culinary delight. read more

The bomb! Love this place. Great food, quirky fun atmosphere. I bring all my out of town visitors here. But let's try to keep it on the DL.

A great referral and great find in Lake Worth this evening for dinner! On Dixie highway just South of 10th ave. A cozy vibe and friendly atmosphere here as we seated ourselves at the bar. We were greeted immediately and given their Daily menu. With Beer, Wine,Cider and soft drinks the choices are enough to keep it interesting. As we looked over the menu and zoomed in on our selections, we looked around the restaurant to see what other diners were having. (Saw quite a few burgers going to tables and found out later that the burgers are legendary! ) My wife had the Rock Shrimp Beignets with lemon aioli dipping sauce. I chose the Spaghetti with Stinky Cheese Sauce, yes, that's right, Stinky Cheese Sauce. Our server (and brother to owner) Jay advised, if he got any closer I could tell how stinky it was. Actually the stinky description betrayed the bold and creamy velvety texture of the sauce coating my perfect dish of spaghetti. It was wonderful...no doggie bags tonight folks! What a great place and I'm sure we'll be seeing more of brother Jay! read more

Not a huge selection on the menu, but it didn't matter because what was on the menu (that we ordered) was exquisite! We had a pizza salad (greens and tomatoes with a perfect dressing), and Greek salad to start. It was amazing! Next course burger (definitely not your average burger, top quality steak ground in the kitchen) also amazing! I had the yellowedge grouper (I had never heard of that before, and apparently it is a real fish and they are almost universally acclaimed to be the best tasting member of the entire grouper clan). It was! It was cooked perfectly and served lightly sautéed in a lemon butter sauce served with white asparagus which I rarely see in America. Our waiter knew explicitly details about where the fish was caught, and approximately what time it was caught this morning. He was very well versed in all details of our meal. He was attentive to our needs and our meals were all served at the same time and cleared at the same time. Dessert was a coconut cake and a florida cracker pie. (Made with crushed saltines and a lime custard on top.) Absolutely delish.... The whole meal was fantastic and I WILL be returning! It is definitely a Jewell!! read more

I'm sorry to say that coming here wasn't my idea. A friend of ours read a great review in the Post (yep, she still reads the paper). I'll cut to the point, the experience was as amazing as it was surprising. Before we entered, we realized we've driven by this place hundreds of times. It's easy to find, but easy to miss. Walking in, the decor is shabby chic, less the chic, but it works. The nondescript building and modest decor belies the dinning experience that awaited us. The menu is small and changes daily. The menu is beyond creative; it is totally original. Trout stuffed egg! Who thinks of that? I had to google a few item just to have an inkling of what they were. Every dish we tried blew our minds. Forks we flying across the table as we experienced all of the different creations.. Jay, our host and the chef/owner's brother, knew where every ingredient was sourced, the farmer's background, and what their dog's name is. And in the end, the bill matched the modest surroundings. We'll be back! read more

What a wonderful find! Hole in the wall place that recently began take no reservations. Cash only. Menu changes daily. But the food is terrific. So little good food in our county, so this restaurant is a welcome find! Thank you for the personalized service. You will love this! Update: menu changes frequently and it is consistently wonderful try the red shrimp salad sandwich read more

This is definitely a hidden gem! The food and the service was exceptional. Had the fish of the day, which was Swordfish, and one of the tastiest dishes I've eaten lately read more

Dak and Jay have finally brought their kick ass skills back with Jewell Bistro. Don't be fooled by the location on Dixie ... these brothers cook up some of the best cuisine in south Florida. Local ingredients makes for great food, and these guys deliver with clever combinations like an amazing perogee, cream sauce and red shrimp from just off cape canaveral. Eastern Europe meets Florida: damn it's a great idea! As before, when they were running Pizzeria Oceano in Lantana, Dak's burger takes no prisoners, and crushes. This is hands down the best burger I've had any where, in my life. But you go ahead and be the judge de jour. The beer selection is small, but superb. Last week Das Pils from Copper point was available. Now that's attention to detail. Haven't seen it on tap anywhere else but the brewery. Delicious! Menu rotates daily, and remember to bring cash. Keep killing it guys! read more

In a word, "surprised"! Our friends read about Jewel Bistro so we all gave it a shot. WOW...what a pleasant surprise. It's a small restaurant that only seats 30 but, if you are one of the lucky 30...be prepared for an amazing night. More importantly, be prepared for a meal that you won't forget. The menu changes nightly ( and I'm tempted to go every night to taste everything)! Jay, the host, was amazing. As soon as we walked in, he greeted us and he explained the whole menu. The night was filled with delicious appetizers, the most amazing home made bread, and the main courses...out of this world! Give this restaurant a try, you will not regret it! read more

Definitely the best burger I've ever had - great size, packed with flavor and cooked to perfection. I had the tres leches for dessert and it was light and delicious. The owners are passionate about their craft and it's demonstrated with the authentic vibe, unique menu, exceptional food and top notch service. Highly highly highly recommended!! read more

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So happy to have this guys back in business. If you are looking for good food, local ingredients, and authenticity this is the place! The food is AMAZING! Im still drooling from the Steak Diane i ate last time i was there... And the burger? SHIT! Grass fed beef... 'nuff said! I love the fact that they are opening until later on the weekends. I never leave my house before 9pm and it's really hard to find a place with good food. Their menu changes often and you can check daily on their website. Sometimes they have brunch on Sunday's, but you have to subscribe on their website to get the announcement since the place gets jammed! LOVE LOVE LOVE IT read more

Jewell Bistro - Bars Near Me - Lake Worth, Florida

Everything was wonderful. Service exceptional. And that banana cream pie ... I'll be thinking about it for a long time.

Inventive, quirky, fun, approachable, delicious. Phenomenal meal and experience, start to finish. Great local joint in LW

This is by far my favorite restaurant in town. You get an incredible experience and great food every time. The menu changes and that's what keeps me coming back. It's always an adventure that ends well. read more

Loved these guys since Pizzeria Oceano, they always kill it with unique and delicious selections

So time to try something different and Jewell Bistro was place. So you will certainly not be impressed as you walk up to the restaurant. Located one building in from the corner on Dixie Highway parking could be a little issue but there is street parking around the corner. It is very small and I think that adds to the charm. Important to know it is wine and beer only (no bar) and Cash Only! The wine list is not bad but not a large Cali presence. Limited beers. So what's the hook here? The food is very good although a limited menu. This is farm to table so you get what they have. The menu changes based on availability. The bottom of the menu says something "substitutions respectively declined" may not be quoted but you get the point. There were about 10 items on the entire menu. This included appetizers salad and main courses. I had the pasta which I am sure was fresh. The pasta was very good but a little too much lemon that overwhelmed the rock shrimp that were fresh and excellent. My wife had the knife and fork onion soup which was excellent. The hamburger looked unbelievable and was ordered by someone at the table and said it was great. I have no hesitation saying that this is a place to try. read more

What is stopping you from trying this place for dinner? Because I truly believe you are missing out if you consider you get joy from experiencing great food and connection. This place treats you like a regular on your first visit. They walk you thru the menu and each item has a story that pulls you in. Tonight was our back to back dinners (we had dinner here the night before as well) and the food did not disappoint.... especially the desserts. I love how the owners have created a space where you're given permission to connect with others and share your experiences about the food that is being prepared. Experience true Joy at Jewell read more

This may be the BEST restaurant in Palm Beach County. A friend recommended it and four of us went last night. Everything was perfect. More than perfect. The food is made with magic and every bite is worth the calories and the money. The menu changes daily but we had sausage/slaw, eggplant, shrimp pasta, and swordfish. We topped it off with the most amazing banana cream pie on earth. It was so good that we had to order a second piece. I will be back here and would highly recommend it to anyone who has an appreciation for good food! read more

Fabulous food. Great service. Less than desirable location, but worth going there. Snapper was delicious, as was the pasta dish, and swordfish ( I had to try everything - and was so glad that I did!) Fresh food, decent prices. LOVED IT! read more

Food is on point. Had the celery root salad, bharat chicken thighs and the spicy Bolognese.

Burger time for Boris... yummm I had the dolphin with jerko sauce, it was delicious. We'll be back! read more

Jewell Bistro - Bars Near Me - Lake Worth, Florida