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    Red Lobster

    3.0 (124 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Seafood pasta
    Shana S.

    We arrived at about 930 on a Saturday night. For a red lobster there wasn't much customers, maybe five tables. We were seated and waited 30 minutes for a waiter to take our drink order. I should've left then because it only gets worse. After a long mixup we finally got a waitress she took our drink orders appetizer orders and disappeared. When she comes back she has water and cheddar bay biscuits, they were burned. I ordered a margarita my niece orders a smoothie. We got our appetizers before our drinks even arrive no big deal. I ordered stuffed mushrooms she ordered lobster dip my stuffed mushrooms were awful flavorless and overcooked. The dip was just OK. We make our dinner orders, I order the trio shrimp, and she orders some sort of seafood pasta and a side order of the lobster bisque soup. All of the food was just awful. My Caesar salad that came with my food was wilted and my salad was hot. The soup tasted like pumpkin baby food. My shrimp linguine pasta was overcooked and the shrimp was undercooked. I'm just not sure what happened here. Also the restaurant was dirty trash all on the floor, and they even made my margarita wrong. I'm not sure how a restaurant can operate like this but the customers deserve better. I must also note that I paid extra money for asparagus that was burned on the tips.

    Ebenezer's Anni L.

    Always enjoy eating here. The food is what you expect from a chain that has been around for over 40 years. Good service even when they are open on a holiday. Plenty of parking and easy to get to. I wanted to try the cheddar bay lobster stuffing and was able to get it as one of my sides with the grilled shrimp and scallops entree. I just wish they would offer the maple barq sauce with it. The broccoli is some of the best you get in restaurants. All was good when I warmed them up the next day. It was so quiet when I was there, but U of M was in the Rose Bowl during this time so the whole town seemed like a ghost town. Look forward to having a reason to come back.

    Cole slaw side
    Linda I.

    My first time ever at a Red Lobster and we had a good experience! Have been getting ads for "Lobster Fest" which is finally what brought us in - not sure if this is a temporary thing or just a new thing. Husband and I both got the Lobster Lover's Duo which is two tails - one Maine and one Caribbean Rock lobster. I liked both! Also came with choice of sides - I got fries and cole slaw. Fries were hot and crispy on the outside, potato-y on the inside. We shared a Shrimp Cocktail appetizer as well. The 6 shrimp were huge, and in addition to traditional cocktail sauce, it came with a fun Thai chili lime cilantro sauce as well which I enjoyed. Interior/ambiance was nicer than I expected. Nautical/Maine themed but not kitschy. Only thing that raised my eyebrows a little was that the two tails and two sides is about the same price for the same thing at Real Seafood Co. Not sure if that means quality is on par or if this is premium pricing for Red Lobster. Other items appeared to be better value. Oh also the complimentary biscuits!! Lived up to the hype for sure. Super good, and served hot. Way softer than normal biscuits.

    Loaded baked potato and steamed crab.
    Radhika R.

    I grew up eating here in the 80s. It was considered upscale. My son decided to indulge me in a walk down memory lane. He had the Sailor's feast, which was full of deep fried yummies and mashed potatoes. I started with a side salad with bleu cheese. It was pretty good. Of course, we had a few baskets of the cheddar biscuits which were amazing. I followed up with steamed crab and a loaded baked potato. Solid comfort food meal. I may return with the other son.

    Tiana T.

    It's been some time since I've visited this location. My son is at U of M (Go Blue!) I hadn't seen him since Christmas. We decided to go here for lunch to catch up. The service and food was excellent.

    Carry out area

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    9 years ago

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    6 years ago

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    9 years ago

    It was perfect. Service was friendly and fast. Prices were great. The manager is a sweetheart!

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    9 years ago

    Love red lobster. But when calling 10 min to 11am, to order lunch. I was told "we are not opened until 11am" ...

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    9 years ago

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    13 years ago

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    7 years ago

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    Alan C.

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    14 years ago

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    12 years ago

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    7 years ago

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    11 years ago

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    15 years ago

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    7 years ago

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    12 years ago

    I love Red Lobster Caesar salads!! Biscuits are good too and other food I have tried has always been tasty. The service is always good too.

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    14 years ago

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    13 years ago

    Happy hour 1/2 price apps -hooray! Sweet chili shrimp were very good. Rainbow trout dinner was very good as well.

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    12 years ago

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    11 years ago

    Had Crablegs from Crabfest - reliable, predictable and good :) Service was especially good this time.

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    12 years ago

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    Page 3 of 4

    Ask the Community - Red Lobster

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    This is a super late review that has been sitting in my drafts for some unknown reason…read more.. But my girlfriend (who is from Louisiana) stopped in to eat here a couple months back. They had vinyl jazz playing, which i noticed but was second nature to her... We were greeted, told to order from the table, and he would bring it out. We got a whole bunch of stuff to try out... She got catfish and curly fries, which she loved. I got a larger sea food boil with every seasoning, it was great -- a bit small for what i thought the price was but for the taste i'm not complaining. We ordered hush puppies as an appetizer, and i had to hear from her that they were "good" but it's not how she would make them, blah blah blah.... Southern people and their soul food, everyone has a hot take. With that said, she ate most of them. We also had a fried basket appetizer which was catfish nuggets, shrimp, and clams i think -- also very good. Lastly, no picture on this one, but we got a blackened alfredo to go --- and it was also very tasty. We have been back twice since our initial visit. Amazing food, and come to find out the employee that was helping us, was the only one who works there... it was overall impressive, tasty, and we'll be back more.

    I'll start by saying Crawdaddy's is run by one person, so be patient or order ahead online…read more That being said, it's so fun to have something other than a burger or pizza in the downtown area. The jambalaya is vegan until you add meat to it, they have vegan beignets (though they sell out fast, so make sure to place your order early). They collards, potatoes and I believe the corn are also vegan. I would absolutely love if they had a vegan sausage, but just happy for the options. It's a very cute space with reasonable prices and hope it stays put!

    Photos
    Functioning Sears turntable with radio and eight track player along with records and memorabilia (Please, DO NOT TOUCH)
    Functioning Sears turntable with radio and eight track player along with records and memorabilia (Please, DO NOT TOUCH)
    Vegan jambalaya
    Vegan jambalaya
    Crawdaddy’s Creole

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    Black Pearl Ann Arbor

    Black Pearl Ann Arbor

    3.8
    (438 reviews)
    3.9 mi
    $$

    Stopped in for drinks, they were really nice. The service was good, there were only a few other…read morepatrons because it was so late. The patio was lovely!

    I booked a reservation from recommendations as we live out of town and we're picking my mom up from…read moredtw but unfortunately it was less than mediocre. We arrived at 615 and we ordered the crab dip which while it had great flavor, I did not find a chunk of crab in it. We ordered the beet & burrata salad, gumbo, the scallops, and smash burger around 645. Our salad didn't come out prior to the entrees and when I asked about it after 30min, I was told it would come out with everything. Our food didn't come out until 745 and while the salad was delicious. The 4 scallops were good but the potatoes were coagulated like it had been sitting there for quite some time and then it was $60!! A third of the check and I could only eat the scallops and snow peas. Our waitress was also aloof the whole time and barely came to check on us. She didn't ask how the food was or anything. I shared my opinion on the potatoes and nothing was done with the check or a discount. The outdoor patio was nice, But I don't think I would go back...

    Photos
    Dining area 9pm Friday on home football nights
    Dining area 9pm Friday on home football nights
    Sweet Potato Gnocchi ($26) with Grilled Shrimp (+$9)
    Sweet Potato Gnocchi ($26) with Grilled Shrimp (+$9)
    Vegetarian Pistachio Pesto Pasta ($20) - Linguini, pistachio pesto, confit garlic, peas, roasted peppers, spinach, parmesan, parsley

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    The West End Grill

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    Ok, so I was so pleasantly surprised by this place! I can't believe I had never been here before!…read more We made a reservation for 4 and were seated right away at a cute table with booths that were tall so it felt a little bit more private. The wait staff were super friendly. The drinks were also really good, and the spicy margarita may honestly be my favorite one in Ann Arbor! The appetizers and entree (we got the duck) were also tasty, but portions were on the smaller side. Timing of the meal was perfect, and I would definitely come back!

    We came for the steak and it did not disappoint! I got the Steak Frites and it was cooked perfectly…read moreand cut up! The portion was perfect for me. Their ambiance is really nice with saxophone music playing, unique wall paper, and pretty lights. Our server was really friendly and helpful. I will say, my plate had a stain on it when I first sat down so I asked for a fresh one. The waitress let us know that typically dinner takes a whole of 1.5 hours. She said she times it based off of how we eat. For example, she brings the drinks and appetizers out first and then once we finish that, she brings the salad or soup. And then from there, she brings the entree's. Their beignet bread was delicious with the garlic butter (I even asked for seconds later on)!! Their salad was also really tasty (I got the lemon dressing one) and it comes with croutons that are just like the beignet bread but made in smaller sizes and slightly crispier. We enjoyed calamari and fig with bacon appetizers. Everything was very tasty! We will definitely return! Bathroom was clean but the seat was just super low (like for a child). We parked at the nearby lot and it cost $9 for about 2 hours.

    Photos
    The West End Grill
    I love mushrooms so I was delighted by this app. A trio of mushrooms was served on pastry with a tasty port sauce.
    I love mushrooms so I was delighted by this app. A trio of mushrooms was served on pastry with a tasty port sauce.
    View from the front of downtown

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    View from the front of downtown
    Weber's Restaurant

    Weber's Restaurant

    3.8
    (418 reviews)
    6.1 mi
    $$$

    Service from Kelly J was beyond perfection. The attention and knowledge of the food and menu needs…read moreto be recognised. So thank you again Kelly J.

    We made reservations for dinner after UMich graduation, and at 6:30 p.m. on a Saturday night there…read morewas a short wait before our table was ready. We were pleased there was live piano music in the beautiful wood ceilinged dining room. Our server gave us a brief history of the Weber's restaurant and gave us time to produce the menu after delivering our drinks. We couldn't agree on any appetizers so we stuck with just the bread plate. There was a lovely salmon spread, and butter. Some of the bread was toasted with garlic butter and some was soft. I can't say the bread was the best part of the meal, my preference is for a crusty artisan loaf. Salads came with each of the entrees, although son doesn't eat salad he didn't order soup either. My husband and I ate all three salads. He ordered the Cobb, I had kale and the third was the house salad which was very pleasant with dried cranberries and raspberry vinaigrette. Both men ordered the 8 ounce filet mignon, medium rare, which came with carrots and mashed potatoes. The steaks were perfectly prepared. They let me taste a sliver and it was very tender! The carrots however were not very tender, and could have used a little more time on the heat. Son also ordered a side of roasted asparagus, it was perfect crisp tender and they left the bread crumbs in a dish on the side without even me asking. We didn't eat any of them! I ordered the miso sea bass, which had the same carrots but a side of butter soy sushi rice. I loved the sear on the fish, it was a very simple preparation that let the quality meat show through. The rice was delicious and I ate most my carrots. After slowly sipping my delicious large $20 Meiomi Pinot Noir through dinner, I developed a sweet tooth and attempted to order a creme brulee for dessert. The men were too full of bread, steak and multiple salads to have dessert. Our server warned us that there was only one creme brulee left earlier that evening, and they were likely out. Indeed, as requested she promptly brought the check without dessert. A chocolate pudding at home for me, oh well....we were all stuffed anyway! The quality of food is excellent at Weber's, and the service was on point. We did not feel rushed but because we didn't order multiple courses we were in and out pretty quickly. I think I would like savor the time better with a leisurely happy hour in the bar on a weekday next time.

    Photos
    Inside
    Inside
    Weber's Restaurant
    View from our table

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    View from our table

    Red Lobster - seafood - Updated June 2026

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