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    California Pizza Kitchen

    3.2 (127 reviews)
    Open 11:00 am - 9:00 pm

    Order California Pizza Kitchen Takeout or Delivery

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    Recommended Reviews - California Pizza Kitchen

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    Dynamit shrimp and lemonade
    Kim K.

    At edge of mall, decent food. Fast and attentive service by Brendan. The dynamite shrimp appetizer makes a nice meal for one person. The mini butter cakes were quite fresh and good: an Oporto try three of four possible flavors. The bacon and maple was actually tasty: remind a pancake breakfast with a side of bacon. Prices a bit much for what you get: but this I'd expected nowadays.

    Pizza with pepper and Mushroom Pepperoni Sausage Classic Pizza
    Joseph G.

    We stopped in for lunch and had great pizza , salad and service. They also have a Happy hour Pizza and draft beer fir $6 bucks. Are you kidding me? Great service by Renee!

    Cucumber spike
    Radhika R.

    I added a long- standing favorite. Chicken piccata. The staff is always amazing, as well. Shout out to: Carlos, Brianna and Gloria, but the whole team Is amazing.

    We celebrated our 10 yo daughter at CPK in Briarwood. She and her friends had a blast! They got to make their own pizzas, got a sneak peak at the back of the house (kitchen tour). It was def a cool experience for the kiddos. All the staff were lovely, engaging with the kids during the kitchen tour. Our host, Phil, was amazing, very patient, attentive, and made sure we got everything we needed. He guided our kiddos through the pizza-making process till the end. Surprisingly, not many people know that CPK offers a birthday party package full of fun! Parents of my tiny guests were amazed- if you're looking for a stress free birthday party, let CPK take care of it. I highly recommend this experience.

    Pizza with very little basil if any
    Peter H.

    I ordered a pepperoni and basil pizza from California Pizza Kitchen in Ann Arbor using GrubHub. Every time I order a pizza using GrubHub they put a ton of each topping all except for basil (see attached photo). When I dine in I don't have this issue ever. I called to complain and I mentioned to the manger that they skimp on the basil and they really need to add more. They do not offer basil as a standalone topping. So If I want pepperoni and basil, I have to order a pepperoni, mushroom, sausage basil pizza and select to remove the mushroom and sausage. I said to the manager, I'm deleting two toppings. I'd think they could add a little more basil than 5 tiny pieces, each the size of my pinky fingernail. He said it doesn't work that way. Well, then how does it work? I deserve more basil than that. I don't understand why they are rationing basil so tightly. I've ordered from them dozens of times and every time the pizza comes looking like the photo. It's incredibly annoying and the prices are higher on GrubHub. The manager said I can call when I place an order and and ask them to add more basil. I shouldn't have to do that. Each topping should come with some sort of minimum standard rather than all other toppings but basil being plentiful. I feel cheated and taken advantage of.

    Sausage-Pepperoni-Mushroom on cauliflower crust
    Paul W.

    Been years since I went to a CPK, and things have obviously changed. Power Bowls. Cauliflower crust pizza. Crunchy Thai chicken salad. CPK has always had some adventurous combos, but they're clearly making an effort to stay abreast of culinary/dietary trends, and in my experience so far, the results are delicious. Being that I've been forced in to the low-carbing set, we got a cauliflower crust sausage-mushroom-pepperoni pizza. I wasn't really sure what to expect and was pleasantly surprised to see the crust resembled...a real pizza crust, crunchy, with texture very similar to that of a wheat crust. The flavor was slightly different, and I'm sure that texture resulted from the addition of starches of some kind, so I doubt it's especially low-carb, but once I had a bite I wasn't going to quibble about that. The pizza wasn't a meat and cheese bomb. Toppings were spare, but very flavorful. The Italian sausage in particular was excellent, savory and rich but not greasy. Did not miss the armor plating of mozzarella you get on a lot of chain pies. We split a large Caesar salad on the side, which I'd say was just adequate. Lettuce was a little limp, dressing wasn't standout. I'd opt for a different salad next time. But, more likely when we return, we'll check out the power bowls. Service was very good. We were seated quickly, and the food came in less than ten minutes. I'll admit I tend to steer away from chain restaurants; perhaps it's the Ann Arborite in me. But I will occasionally break form for this place.

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    9 months ago

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    7 months ago

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    3 years ago

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    10 months ago

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    7 months ago

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    5 years ago

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    1 year ago

    Always do it well. I have eaten at this chain in multiple locations and it is always consistent. Not just a pizza joint.

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    2 years ago

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    2 years ago

    Didn't know you could mess up a salad. The chicken was overcooked and the wait staff were more i to their phones than the service.

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    4 years ago

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    3 years ago

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    2 years ago

    everything service don't have your waitress going in the back for 30 mins and forget abt our water

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    Page 1 of 4

    Ask the Community - California Pizza Kitchen

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    Joe's Pizza

    Joe's Pizza

    4.3
    (231 reviews)
    2.5 mi
    $

    Hard to beat a twice baked thin slice of NY deliciousness…read more Bop around. Grab a couple quick slices from friendly staff Vibes are campus chaos but I wouldn't want it any other way.

    This delicious New York pizza chain apparently has a location in Ann Arbor of all places; we went…read moreto ALOT of places when we visited yesterday and this one was the one we absolutely had to go to. My girlfriend doesn't even like pizza. She LOVED Joes. The interior feels like they took the NY location and turned it to a warm break spot for those freezing their a** off and wanted something hot, homemade and FRESH out of the oven. Celebrities like Dua Lipa, 50 Cent, Bradley Cooper, Leonardo DiCaprio, Etc. EVERYONE LOVES JOES. Question is, and the most important of them all; does Dave like Joe? I don't know we had beef in kindergarten, let's see if I've finally stiffened up to him. I'm happy to say, a plain cheese pizza with basil does the trick beautifully. Delicious, foldable even though it doesn't flop. The sauce is easy to digest and so is the crust; I ate 5 huge slices and didn't feel a thing, it's so light and sweet. But it's crunchy! I got well done so I knew there wouldn't be any flop jalop. Perfection. Cheese was outstanding, crust showed the beauty in simplicity, the sauce was quite good but still a little too bland. I really wish the sauce POPPED. Another negative factor about this place is that it is DIRTY. Dirty to the honest cashier- Dirty to the floor. But it's okay, I know that the pizza comes out of a 500 degree oven. Any bacteria that might be on my pizza get burned and killed. Such a BEAUTIFUL pie. Loved it. (4/5)

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    Joe's Pizza
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    Pizza Replicator

    Pizza Replicator

    4.8
    (5 reviews)
    2.7 mi

    My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

    There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

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    Pizza Replicator
    Crust of Chicken Shawarma Pizza ($16)

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    Crust of Chicken Shawarma Pizza ($16)
    Pizza House

    Pizza House

    3.2
    (588 reviews)
    2.4 mi
    $$

    Our breakfast was excellent. Large potions at this sporty spot. Service couldn't have been better…read more And the MSU decor was fun. Well worth paying a visit here.

    This was my first time back here in a few years, and it will.be the last the last. The only way to…read moredescribe the entire experience is, "Meh." Let's start with the almost 5% administration fee, or whatever they call it on the menu. With specific notes that this doesn't go towards staff for tips. Ok. Just raise your prices. Don't play games. It wasn't a busy night so I expected service that would be prompt and somewhat attentive Nope. Had to struggle to get water refills for myself and gave up on a 2nd refill for any pop for the table. The small greek salad that I ordered was tasty. The garlic bread with cheese tasted like they forgot the garlic. The 2 personal pizzas that were order were two of the most unimpressive mediocre pizzas I have ever had. The grilled salmon that was ordered was cooked perfectly and sauced very well. However this is Pizza House, not Salmon House, so I had higher expectations for the star of the show. Bill comes, I pay, I tip, and I leave knowing I will never come back. I know it sounds cliche to say it was better years ago when I was in college, but it stands true. Being open until 4 am to feed a late night crowd is only impressive when you are not serving the most lackluster pizza in Ann Arbor. We were there at 9:30 and expected a quality experience. What I got was swift dose of buyers remorse. The entire experience made me wish I had called in a carryout order from any other pizza place and taken my family home to eat there. The entire drive home the only thought I had in my mind was, "That was a waste of money."

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    Pizza House
    Chargrilled Salmon Fillet Sandwich ($24) - requested without sauce
    Chargrilled Salmon Fillet Sandwich ($24) - requested without sauce
    Large Vegetarian Pizza ($40.50) - spinach, broccoli, tomato, cheddar, extra cheese

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    Large Vegetarian Pizza ($40.50) - spinach, broccoli, tomato, cheddar, extra cheese

    California Pizza Kitchen - pizza - Updated July 2026

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