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    Red Lobster

    2.9 (81 reviews)
    ModerateSeafood, American
    Open 11:00 am - 11:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Reviews With Photos

    Samuel P.

    Met with some friends for a Friday night which they already had a table set up once I'd arrived. I ended up getting the Ultimate Feast with a side salad and crab topped mashed potatoes. The mashed potatoes taste like it was instant mashed and didn't have much flavor. I asked for my steak to be cooked medium and surely enough, it was medium and the taste was delicious with the perfect amount of seasoning. The grilled shrimp was ok, but nothing to brag about and the rice wasn't all that great either. I enjoyed my lobster tail along with the coconut shrimp that came with a pina colada sauce. As I was signing my name on the receipt, I scramble the section of the tipping since I was giving my waitress cash. What turned me off is she'd asked me why I scramble that part off. I gave you cash tip, so why are you asking me about that? I felt like she's wanted to add her on tips onto her copy of the receipt. I wasn't born yesterday for you to play this game with. I did speak to the manager about the situation and he asked me her name which surprisingly, I remember. He apologized for the inconvenience and that's the only reason why I'm not rating this place a 1 star.

    Sangria flight
    Jalexus H.

    I wanted to come in and give Red Lobster a 5 star review for old times but unfortunately the quality just wasn't there. We arrived and the restaurant was pretty dead so there was no host. Our waitress ended up seating us near the bar. I believe she was seating, working her section, and bartending. I completely get it and I won't ask for much but an okay attitude is expected in a service job. She was just not the nicest the whole time. We ordered our food. It took a while to come out. She asked if we needed any steak sauce. She got busy and forgot to bring it. When my boyfriend finally cut into his steak it wasn't really cooked. Just charred on the outside. Granted he did order medium rare, this was almost blue. We asked her if she would warm it up and she took the plate without saying a word. We just decided that we didn't want the food and got our check to go

    Brussels sprouts
    Nikki C.

    It seems this place is under new management. Joe Moore greeted us at the door. We felt welcome immediately as we walked in. Honestly, the whole experience was better than we've ever had at this restaurant . They definitely stepped it up a notch.

    Kid chicken fingers
    Jennifer G.

    We wanted to go to RL since we heard it'd be shutting down and I remembered going with my Grandma to the one off Crestwood Blvd as a kid in the 90s and always was a treat. I now understand why these are getting shut down if most experiences are like the one we just had. We came in and the restaurant was about half full and clean. We, as a family of 4, with little kids were sat,(plenty of open tables in dining room) were sat in the back booth in the BAR right by the waiter station/kitchen/cleaning supplies. Unacceptable and plan weird to sit us in the bar area with little kids. So we politely asked to be moved, to which they obliged. We were greeted and started our orders. The mozzarella sticks were cold not a cheese pull to be seen at all. The kids could barely even eat them and they love them anywhere else. Then we all ordered and there was no flavor. My grilled shrimp were barely edible due to being so dry and tasteless. My husband got the surf and turf with fried shrimp that were OK but was not even asked how he wanted his steak cooked and he said it was so hard to eat. He had a hard time finishing it. The kids got chicken fingers that tasted like they were out of a bag, which is fine. It's kids food. I guess and two orange slices as a side. the popcorn, shrimp kids meal was probably the best thing that any of us had and my daughter enjoyed it. All in all we spent a good chunk of change and had to ask for refills our drinks, among other things, and the waitress even asked us if we wanted more biscuitsto which we all said yes, very excitedly and she could not remember to bring them after reminding her again. Hopefully this was just a isolated incident, but the food was just got awful and expensive and service was a catastrophe. You win some you lose some. We tried and this was a fail.

    the front entrance of a restaurant
    Russell G.

    I have been aware of the Monday through Friday special. Felt that Wednesday $25 steak and lobster was a good deal so I went for it. I got the baked potato with it. Surprising that the steak was cooked to perfection. I ordered the medium rare and it was just right. The lobster was good as well. The curbside worked out well. Server came out pretty decent time. Had only a short wait to get my food I may try another dish out one day

    Photo of the Mocha Mocha Espresso Martini and Strawberry Cheesecake Bliss and Strawberry Lemonade
    Carlissa S.

    The service was good and the staff was very friendly. The garlic biscuits were freshly baked and were delicious. The ambiance was very relaxing and we had a nice evening.

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    8 years ago

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    7 years ago

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    5 years ago

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    5 years ago

    Waiter John was absolutely terrific!!! He has great personality and is hilarious he made a absolutely magnificent spicy steak sauce.

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    9 years ago

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    6 years ago

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    Alan C.

    We just love it when you come visit, Kim. Thanks for sharing!

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    8 years ago

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    7 years ago

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    Alan C.

    Glad to hear you enjoyed your meal at our Birmingham Red Lobster!

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    7 years ago

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    11 years ago

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    7 years ago

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    10 years ago

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    6 years ago

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    Angelleca H.

    We love hearing of your experience! Thanks for sharing.

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    10 years ago

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    11 years ago

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    7 years ago

    Food was wonderful and our server was very friendly and courteous. Very relaxing dining experience.

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    Angelleca H.

    Thanks for sharing. We love hearing this!

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    8 years ago

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    Page 2 of 3

    Ask the Community - Red Lobster

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    Mizu Japanese Steakhouse

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    We came here for a graduation celebration. Reservations for 8pm were made. Once the party was there…read morewe were seated promptly. Our waiter was very personable and up beat for a rainy Thursday night. There were 20 in our party and of course we had to sit in 2 different grills, but were in the same area. Our cook was amazing. He was very engaging. I did not order from the hibachi. I ordered the Trussville roll and gyoza. Both were good. Now lets talk about the hibachi. Several people in the party was very disappointed in the taste of their food. There was a total lack of seasoning. Matter of fact there was no season at all. Needless to say the manager was called and several meals were removed off of the bill. The graduate in our party asked the cook if he could put some kind of seasoning on the food and he said no. No salt pepper etc.... I do understand that some people have dietary restrictions but there was no one in our party like this. They even when so far as to ask for some garlic butter for the steak. I did taste a piece of the steak and it tasted like nothing. If you're looking for hibachi, let this be the last if not on your list.

    Popped in to satisfy my sushi craving. I was seated immediately and the service was good. I…read moreordered the yellowtail jalapeño appetizer and it was amazing! I also had a side of fried rice. All of my food came out quickly! To drink a had a house Sauvignon blanc and an old fashioned. Both were decent & satisfying. I really enjoy the laid back vibe here!

    Photos
    Bar area
    Bar area
    Fortune
    Fortune
    View from street

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    View from street

    Red Lobster - seafood - Updated July 2026

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