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    Pappadeaux Seafood Kitchen

    3.6 (723 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Pappadeaux Seafood Kitchen Takeout or Delivery

    Pappadeaux Seafood Kitchen Photos

    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Hot honey gator bites
    Heather F.

    It's hard for me not to go to Pappadeaux when I'm near one. There was a short wait to be seated & our table was comfortable & clean. Our server was kind & helpful. There's plenty of free parking in the lot. Love: bread (warm, soft & buttery with crispy edges); hot honey gator bites (crispy, balanced sweet & spicy); Mississippi catfish opelousas (can't stop ordering this!) Dislike: sweet potato pecan pie (did not translate well; crust was too stiff)

    Roasted oysters, loaded baked potato
    Diva R.

    The food is always delicious. If you have never been you have to get the fondue ( the biggest life hack is to also order a side of fries to dip). Their Greek salad has the best dressing. I have never had anything I've disliked from here, though I do tend to shy away from getting fried seafood. I'm an oyster girly so I get them both ways. The raw oysters were a little big for my liking, but the ponzu mignonette is fire. The drinks are good, the 3 wheel motion is my favorite but I opted for a peach sidecar at the suggestion of our bartender Jerome. Service was good not great, but one of the bartenders was training and will ultimately find his footing. Crème brûlée is phenomenal. I love this place I'm so glad Birmingham has a location! Sit at the bar, when you go to ensure prompt service. They are a chain restaurant and their decor reflects that, but they are also a scratch kitchen and their food is solid.

    Pasta Mardi gras
    David L.

    Is it worth it? Originally started in Texas, this Pappadeux's took over where Ralph n Kacoo's stood off 280. They have been there at that location for over ten years now so they must be doing something right. The restaurant is big and I mean big. The main dining room is spacious with many tables. The adjacent room is filled entirely with a bar for patrons to just hang out, relax and watch some tv. There's also many places "outside" that you can chill as you wait for your table or just eat outside (when it's warm enough). I am aware of how "busy" PSK can be since it's very popular, and we were a 9 top so we made a reservation for 7p especially since it was a Friday night. It was a little annonying that even with our entire party present we weren't seated till about 740. Our server Nylah took our drink orders almost immediately. She went around the table like a pro explaining the specials and offering apps. Our water and teas arrived almost instantly but those of us who got alcohol had to wait a little longer and surprisingly Sarah's Mango lemonade took the longest. Our mozzarella cheese sticks arrived quickly as well. These were some large cheesesticks and stacked presentation was nice. The marinara sauce was also nice... not overly tart. Our party ordered a variety of dishes: Shrimp & Grits, Shrimp Brochette, Pasta Mardi Gras, Redfish Pontchartrain, Blackened Catfish Opelous, Crispy Salmon, Trout & Crab, and seafood gumbo. I was expecting a long wait since we were a 9 top, but our entrees arrived in a reasonable amount of time except Sarah's Crispy Salmon. I had to ask Nylah who checked on the progress. Some of us were almost done by the time Sarah got her Salmon. I can only comment on the dishes I was able to sample. The seafood gumbo was disappointing. When you're at a place that's supposed to elevate your dining, PSK fell a little short. Why am I holding PSK up a couple of notches? Because their prices are also a couple notches higher. I can understand that it's a little challenging when you want to bring out 8 entrees (remember Sarah didn't get hers for awhile after ours) at the same time. Thus my Blackened catfish Opelousas was not as warm as I would've liked it to be when it arrived. The flavor however made up for it. The catfish was blackened nicely. It was covered with crab meat and mussels and served with dirty rice. Yom Yom Yom. It would've been perfect if my entree was served with (or we had some) a biscuit or bread to compliment my sauce (more on this later). My version of exceptional dirty rice leans on the edge of moist to almost dry with the rice almost steaming. This dirty rice was almost too dry albeit it had the right amount of "meat" in it. Tammy's Pasta Mardi Gras was a little warmer than mine. The tomato cream sauce was excellent. The large jumbo shrimp and andouille sausage atop the bed of linguine made a beautiful presentation. It came with some lightly toasted bread. Matthew's Shrimp Brochette also looked beautiful. The grilled shrimp wrapped with bacon with monterey jack cheese was on par with what I was expecting. His dirty rice was as disappointing as mine. Everyone else seemed to enjoy their entrees and most of us enjoyed it enough to make to go boxes for later. It's been a few years since I've been to this or any other Pappadeaux's but I seemed to remember that they provided a complimentary starch such as bread or biscuit, but tonight was not the case. It perturbs me that an elevated dining restaurant like PSK doesn't do this. Come on PSK. In this market and with today's fussy foodies, if you're charging $18 for a bowl of gumbo, you can provide patrons with some complimentary bread and butter. Otherwise, Walk-Ons (and others) are nearby with a solid comparative line up. It was a boisterous and busy Friday dinner crowd which made conversation a little challenging when talking across a 9 top, but that was expected and we had a good time. Nylah was attentive, superb and was just all around in a good mood! When you're dining at this level, there's a certain amount of preconceived expectations and after tonight, there was some room for improvement.

    Sunshyne T.

    The wait to get our checknto leave was INSANE. however the food was amazing as always.

    The loaded potato
    Keshia C.

    Well, I had not been to Pappas in a very long time. We went for lunch but there aren't any lunch prices anymore. The server was awesome and she smiled the entire time we were there. I had my bday coupon and that's why we went. The place was very clean and the music was old school. I can say the food was still good but the prices going up so much made me think of other alternatives for good seafood.

    Pasta Mardi Gras
    Nancy D.

    Stopped in Pappadeaux's in Birmingham for the first time while in town, and it did not disappoint! I had the Pasta Mardi Gras and swapped the crawfish for shrimp--delicious! The shrimp were perfectly cooked, and the portion was very generous for the price. Service was great and fast, and everyone was friendly without being overbearing. The ambience inside is average, not too loud, making it easy to enjoy your meal and conversation. They have a huge bar with plenty of whiskey options, though the beer selection isn't very wide if that's what you're looking for. There's also very ample space and an outdoor patio with a water fountain, making it a nice spot to sit and relax before or after your meal. A bonus: they give a free dessert if you're celebrating a birthday, which is a nice touch. Overall, the food quality and quantity were excellent, and prices were very reasonable. I'd definitely come back the next time I'm in Birmingham!

    Atlantic Salmon Alexander* so good
    Elizabeth D.

    Always look forward to going here. The food is consistently good. No complaints. To top off the evening, we had Hannah serve us. She was so much fun and very attentive. We will request her when we come back. We talked to the manager Parker who was also very pleasant to tell him about her. Recommend Papadeaux and Hannah!

    Rainbow Trout & Jumbo Crab
    Camille F.

    Had a great experience here on NYE! We made a reservation for 6:45pm and were seated around 7:05pm due to the crowd. Our waitress, Jordan, was great!! I had the Rainbow Trout with Jumbo Lump Crab, broccolini, and dirty rice. All amazing! I started with a house salad, a glass of wine and a the Shrimp and Crawfish Fondeaux.

    Crème brûlée for birthday dessert!
    Devere O.

    Had an amazing meal last night. Ken waited on us and done a good job. He was friendly and helpful. My wife's birthday dinner turned out great. Thank you

    Russell G.

    Nice place for a surprise birthday party. All enjoyed the dishes they chose. Not my first time being here and I have never been disappointed., this time I had the Atlantic salmon. Cooked to perfection as medium well. Salmon should be ordered as though yo were ordering steak.our servers were point on. We had two. Ours was Alcedra N and she pampered us. Know it's company policy to add a 20% gratuity to parties of 8 or more but according to the receipt your gratuity is up to you. I always choose to honor the request.

    Seafood pasta Pasta Mardi Gras Pasta Mardi Gras Pasta Mardi Gras Pasta Mardi Gras
    Mike B.

    Man ate here again tonight, it was totally awesome. Service at the bar was spot on, the facility is super clean, and beautiful on the inside. Thanks for a great meal.

    Nice packaging
    Gabe P.

    This review is solely based on my visit here to pick up a gift card. The hostesses greeted me and directed me to the bar for assistance. I was immediately helped by the bartender. I was able to complete my transaction pretty quickly. The service was fast & friendly! The gift card packaging is very classy and professional.

    Atlantic Salmon Alexander*
    Lyn D.

    I visited on a Friday before 5 p.m. and was seated right away. I ordered the Salmon Alexander, which was cooked to perfection, juicy and flavorful. The spinach was also delicious. Our waitress was knowledgeable and offered great recommendations. Definitely worth checking out!

    Blood orange mule. Nice twist on a Moscow Mule

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    7 days ago

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    2 months ago

    Very good restaurant, love the atmosphere, the food is always great and the restaurant is beautiful as well!

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    1 year ago

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    3 months ago

    I always have a great experience at Pappadeaux!! Highly recommend!! It's the best place for fresh seafood!!

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    11 months ago

    We like this restaurant when we're feeling like Cajun food. Very lively and friendly. Good menu choices and ice cold Stella on tap!'

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    Page 1 of 19

    Ask the Community - Pappadeaux Seafood Kitchen

    How large of a party can the private dining hold?

    I'm not sure but it's a nice size, but to be sure I would give them a call to be certain.

    Don’t See Your Question? Ask Away!

    The Flying Biscuit Cafe - Cute Sugar Holder, they sell them if you want one

    The Flying Biscuit Cafe

    4.3(510 reviews)
    0.3 mi
    $$

    This bright, light filled industrial feel breakfast/brunch spot is a branch of the original Atlanta…read morelocation founded in 1993. You'll find breakfast cocktails, homemade biscuits, breakfast comfort food as well as flat screen T.V.s and friendly service rounding out your experience. Today I opted for the server recommended Freebird Benedict, $15, and I enjoyed their creative take on the classic Eggs Benedict. This creative breakfast entree features their biscuit- split with fried chicken, poached egg and topped with their chicken sausage gravy. Definitely a big breakfast and shareable! Loved the tender biscuit, the crunch of the fried chicken and the savory flavorful chicken sausage gravy! The side of seasoned Moon Dust potatoes were great, too. I look forward to returning and trying their French Toast, Pancakes or a plain, yummy biscuit!

    We had first eaten from a location in Atlanta via DoorDash but had yet to try this location out in…read moreperson. We ate here one fine Sunday morning. It was packed and there was a wait. After being seated, I noticed how colorful and whimsical the decor was. But because it was so crowded, I didn't get a lot of pictures. I ordered the garden veggie scramble with the moon dusted potatoes and a side of beyond sausage. My guy ordered the waffle breakfast. The food was just as delicious as we remembered it to be. The star is always those creamy grits. I'm not sure how they make them, but I wish they would tell me their secret. The biscuits are always light and fluffy, and with the apple butter that comes with it, it's a match made in heaven. Pro Tip: I've ordered food from here courtesy of DoorDash but it's always been a disaster. The order was always missing random items or I received the wrong order. I do not recommend ordering through a 3rd party; go in person if at all possible.

    Photos
    The Flying Biscuit Cafe - Bar area

    Bar area

    The Flying Biscuit Cafe - Peaches & Cream Waffle. Southern Scramble

    Peaches & Cream Waffle. Southern Scramble

    The Flying Biscuit Cafe

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    Crazy Cajuns' Boiling Pot - Crawfish!

    Crazy Cajuns' Boiling Pot

    3.6(175 reviews)
    2.1 mi
    $$

    Came to see a live musician that they have play occasionally, which is a nice addition to the place…read moreas long as the weather is good outside. The guy's name slips my mind, but he plays a variety of beatbox accompanied sax forward genres. Good stuff, out of the surreal vibe. If you like crayfish, this is the place for you. They are boiled in the same manner you would find in NOLA. Like everything these days, it seemed a little pricey for what used to be cheap eats. My wife and I split the shrimp po-boy with a side of the gumbo. Both were quite good and reasonably priced. Good beer selection. The glass of wine was on the rather large size, so no complaints on that front. The service is good. We were at a large table with multiple checks and they managed it all quite deftly (no small feat (sp?/ww?).

    Nothing says, "Let's try this place," like "Our last day will be..."…read moreI actually thought we had been here before, but it was another place with a similar name; because believe me, I would not have forgotten coming here. It's a small place with years of memorabilia on the walls. Every time I looked up, I saw something I hadn't seen before. I hope that they are able to share or keep as much of that as they can after they closed. They were pretty busy since they were within a couple days of closing. We started with the boudin, which I admit I didn't read it completely and thought we might be getting boudin balls. This boudin was the rice dish, and it was served with "ruffled" chips. I decided to use the boudin as a 'dip' and scooped it up with the chips. Ooo-ee that was good. I had the Blackened Shrimp with sides of red beans and rice and gouda grits. Washed it all down with an Abita Strawberry Lager.

    Photos
    Crazy Cajuns' Boiling Pot - Inside

    Inside

    Crazy Cajuns' Boiling Pot - Huge Fried Crab Claws

    Huge Fried Crab Claws

    Crazy Cajuns' Boiling Pot

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    The Juicy Seafood - Snow Crab Legs, Headless Shrimp, Lobster Tails, Corn, Potatoes (Weekender Special) in The Juicy Seasoning, Mild.

    The Juicy Seafood

    3.5(55 reviews)
    7.9 mi

    Server was very attentive and sweet. They had to reset the coke machine and before they did that,…read moreshe made sure to bring everyone at the table extra refills because it can take up to 30 minutes for it to reset. The ambiance was honestly your typical seafood boil place but the food really hit the spot

    My mom, niece and I came here for lunch on a Saturday. When we were arrived, we were greeted…read moreright away by the hostess and immediately seated. Our server took our drink orders , while also giving us time to look over the menu. We ordered calamari as our app. My niece and I really enjoyed the crispiness of the calamari. It was prepared properly and served with some type of dipping sauce. For our main meal, my mom doesn't venture out much. She safely picked the fried chicken tenders / shrimp basket with fries. She mentioned the chicken and shrimp was lacking seasoning. I got a seafood boil. One pound of Dungeness crab claws, served mild with juicy special seasoning. I wish I had gotten a much hotter level of spice, but I was satisfied overall. My niece also got a seafood boil. She had 1/2 lb snow crab , 1/2 lb crawfish and1/2lb scallops. All the boils came with one ear of corn and two potatoes. She enjoyed her food and had leftovers for later. We received really timely and courteous service. The restaurant is really clean and bigger than it looks from the outside.

    Photos
    The Juicy Seafood - 99 health score

    99 health score

    The Juicy Seafood - Weekend Special

    Weekend Special

    The Juicy Seafood - Bikini martini

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    Bikini martini

    The Fish Market Restaurant - Grilled Whole Sea Bass (Branzino)

    The Fish Market Restaurant

    3.3(141 reviews)
    3.5 mi
    $$

    The Fish Market is our go-to for Fresh Raw Oysters and Fresh Fish. They have a new oyster menu…read moreweekly with Fresh raw oysters. We sit at their big wrap-around bar with the 2 most awesome Bartenders Whitney and Ashley. We typically order the petite oysters, smoked tuna dip, and their wedge salad. And recently tried their in-house cookies one was oatmeal cranberry and the other one was double chocolate with white chocolate chips, both were delicious! When we want something warm we order their Fresh blackened snapper meal, with Greek potatoes and steamed broccoli. The ambiance is warm friendly and welcoming. If you drink wine they have a great happy hour and an amazing selection of wine by the bottle or glass. We have made this our new local hangout. So if you want quality fresh food and great service The Fish Market is the place to go.

    Solid restaurant, pretty good service. My fish and chips was tasty, but gosh it's a lot more fried…read morefood than I anticipated. Yes, I know fish and chips is fried fish and fries. However, the plate was just a bunch of brown fried food, and I was hopeful to see more garnishes, lemons, etc to make it a little more appealing to the eye. My husband had gumbo which he loved and then another plate with a fish on it that I can't remember the name of. He wasn't a fan of it. I did like the peach bellini that I had. It was very balanced and also hit the spot. Great pricing too for it. I also didn't care much for the hushpuppies. Full of oil, and crumbly in the worst way. The other thing that I wasn't a fan of was the fries. It's kind of hard to mess up fries, but these were SO hard that it sounded like you were crunching a bag of kettle chips. I'm not sure if this was how they normally were or not, but it really freaked me out. They almost seemed old and bottom of the barrel. I did love the interior of the restaurant as well as the bathrooms were spotless. I liked that they had a large selection of fish at the front on the ice.

    Photos
    The Fish Market Restaurant
    The Fish Market Restaurant - Seafood Gumbo! Delicious!

    Seafood Gumbo! Delicious!

    The Fish Market Restaurant - Fried Green Tomatoes

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    Fried Green Tomatoes

    Pappadeaux Seafood Kitchen - cajun - Updated June 2026

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