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    Red Lobster

    3.4 (25 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

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    Recommended Reviews - Red Lobster

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    4 years ago

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    10 months ago

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    Cassie A.

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    1 year ago

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    2 months ago

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    Cassie A.

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    7 months ago

    The food was very fresh and good. Service was excellent and the ambiance was very comfortable and welcoming.

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    Cassie A.

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    10 months ago

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    Cassie A.

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    1 year ago

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    Angelleca H.

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    4 years ago

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    2 years ago

    Good service and great sea food was seated in less time it took to write this and our server was very attentive to anything we needed!

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    Angelleca H.

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    5 years ago

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    Angelleca H.

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    5 years ago

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    8 years ago

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    5 years ago

    Everything was excellent! We had the coconut shrimp appetizer which was as good as I remember.

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    8 years ago

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    7 years ago

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    Angelleca H.

    We're really happy to hear about your fantastic experience!

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    11 years ago

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    11 years ago

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    10 years ago

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    Ask the Community - Red Lobster

    Review Highlights - Red Lobster

    Went with a party of 5 on a weekend and was seated pretty quickly.

    Mentioned in 2 reviews

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    4.5(14 reviews)
    38.5 mi

    Okay... I'm still thinking about this meal like it personally changed my life a little bit…read more I had the haddock and WOW. The batter was that perfect golden crisp where every bite had that little crunch, but the fish itself was flaky and melt-in-your-mouth soft. You know when something is fried just right and not heavy or greasy at all? That. And the tartar sauce?? Not your average situation. It had this fresh, almost elevated flavor that made everything even better. I was literally dipping every last bite like I didn't trust the plate not to disappear. But honestly, what made it even more special was the people. Every single staff member was so kind and welcoming, and the chef actually came out to talk with us. I got to thank him personally for making me such an amazing gluten-free meal, which meant a lot because that's not always easy to find. Just one of those places where the food is incredible, but the experience somehow still steals the show. I will 1000% be back.

    When the food is so good you forget to take pictures...let's start with the space. It's small but…read more never overcrowded. The owner takes time away from the kitchen to talk his guests like family. In a small town, you can tell the vibe is just that - they all know each other. We had a large group celebrating Mother's Day and between us I think we had 7 different menu items. The rib platter and grouper were among those and a "first come first serve" dish. You can tell they go fast and my husband got the last rib platter. They were juicy and full of that great smoke flavor you want to have. I had the fish and chips, an easy favorite it was cooked perfect with no fry oil leaking off the fish and the taste of cornmeal taking front and center. My teenagers had the grilled chicken sandwich and a cheeseburger. Both exceptional. In our family, we tend to share like it was all one table meal anyways so it was great to see not one dish we had wasn't worth the trip there. It's my Mother-In-Law's favorite local restaurant so to get in (no reservations needed), sit down and have a great meal was awesome. Now; they do have signs about not hanging around too long because of how busy they stay so if you are one that likes to digest their meal for awhile at the restaurant, you may not be able to depending on the crowd. Overall; great place and I am a sucker for those local, small business owner places.

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    Eat Greek - Marion

    Eat Greek - Marion

    4.6(35 reviews)
    0.6 mi

    Yummmmmyyyyyyyyyy!!!…read more Nice little Greek diner with very nice staff and great food!!! Stopped here after a morning of thrifting at a family recommendation and was pleasantly surprised! It's decently cute on the inside, nothing oober fancy but nice like a chipotle style or similar. Staff were super nice and friendly, described the different types of fries and food is made pretty quick!!! Ordered to go but food came out on plates, not a biggie, who seemed to maybe be the owner was very apologetic and gave me an extra garlic sauce! Seems like staff work together very cohesively bc several of them started transitioning the food into to go containers. Portions are big!!! We ordered a gyro, a gyro salad and two side of fries for $33! Decent prices as well! I lovvvvve the garlic sauce, one of the best I've had. The salad had lotssss of gyro meat and lots of diff veggies which I loved!!! I loved the cold case of all the home made looking treats!! I will have to try some of these next time! They look very well made and love that they are made internally!!! Super flavorful and great healthy option!!! Would def go here again and recommend!!!

    Excellent fast casual Greek food with great dinner choices. The gyro combo was excellent. Well…read moreseasoned lamb gyro meat, super stuffed, fork and knife needed. Fries were crisp and seasoned. Service was friendly and quick. One of there specials was pastitsio which was a large serving of pasta, well seasoned meat, red sauce and beschamel. It also came with roasted vegetables. Everything was delicious.

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    The Pearl

    4.4(343 reviews)
    33.2 mi

    Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

    My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

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