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    Red Lobster

    3.5 (26 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

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    Recommended Reviews - Red Lobster

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
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    1 month ago

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    Cassie A.

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    1 year ago

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    2 years ago

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    10 months ago

    The food was very fresh and good. Service was excellent and the ambiance was very comfortable and welcoming.

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    Cassie A.

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    5 months ago

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    4 years ago

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    1 year ago

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    4 years ago

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    1 year ago

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    Angelleca H.

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    2 years ago

    Good service and great sea food was seated in less time it took to write this and our server was very attentive to anything we needed!

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    Angelleca H.

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    6 years ago

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    5 years ago

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    8 years ago

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    5 years ago

    Everything was excellent! We had the coconut shrimp appetizer which was as good as I remember.

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    8 years ago

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    7 years ago

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    Angelleca H.

    We're really happy to hear about your fantastic experience!

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    11 years ago

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    Ask the Community - Red Lobster

    Review Highlights - Red Lobster

    Went with a party of 5 on a weekend and was seated pretty quickly.

    Mentioned in 2 reviews

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    G & R Tavern - Chocolate Cream Pie

    G & R Tavern

    4.4(189 reviews)
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    Home of the Famous Bologna Sandwich…read more That's the bold claim G & R Tavern has been making in Waldo, Ohio for more than 60 years, and judging by the line waiting outside when we arrived shortly after noon, plenty of people believe it. Located in a village of about 300 residents, G & R Tavern has become one of Ohio's most popular destination restaurants. Visitors come from all over the state to try the sandwich that put this small-town tavern on the map. Founded in 1962 by George Yake and Roy Klingel, G & R Tavern has become a true Ohio institution. In 1985, Rick's family purchased the restaurant and has continued the tradition ever since. During our visit, I had the opportunity to speak with Rick and learn that the next generation is already preparing to carry on the family tradition. In a time when many independent restaurants struggle to survive from one generation to the next, that's something worth celebrating. The atmosphere is exactly what longtime fans have come to love. Wood-paneled walls, a bustling dining room, homemade pies in the dessert case, and an old-school charm that feels increasingly rare today. Even the cash-only policy somehow feels right at home here. As for the famous sandwich, it continues to live up to its reputation. This Ohio classic features a thick-cut slice of fried bologna topped with melted American cheese, sweet pickles, and onion on a soft bun. It's simple, flavorful, and easy to understand why people continue making the trip to Waldo year after year. Perhaps the strongest endorsement came from my wife, who ordered the fried bologna sandwich as well. That's not something she would normally choose, but she thoroughly enjoyed it. The fries were hot and crispy and made a great companion to the meal. Some places become popular for a season. Places like G & R Tavern become part of Ohio's history. G & R Tavern 103 N Marion Street Waldo, Ohio 43356

    The food was OK. I had the bologna sandwich and it was everything a fried bologna sandwich should…read morebe. Ordered fried pickles à la carte as there are no side dishes with entries. They were OK also. Where my visit suffered was in the customer service space. I was off put initially how the greeter man was adamant about standing outside while they wait for a cleared table. Then we got seated and it took 25 minutes for anyone to ask "have you been helped yet?" From that point on chasing down serve staff became the name of the game. Since I stopped on my way back from Hocking Hills to Toledo, I was really looking forward to this experience. Ended up being pretty disappointed. If it matters, it did appear that they serviced their local regular customers with an abundance of warmth & haste. Looked like they had a great experience.

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    Two Rivers Restaurant - Biscuits and Creole Sausage Gravy

    Two Rivers Restaurant

    4.5(101 reviews)
    29.1 mi
    $$

    First time here when I came for the Restaurant Week menu. It is in a strip mall at the corner of…read morePowell and Sawmill and is a fairly large space with a patio. I was early enough for happy hour and had a wonderful Cucumber Gimlet. The service was excellent. I ordered the House Chopped Salad, Lake Erie Walleye, and Lemon Blueberry Panna Cotta. The salad tasted really good and fresh. The Walleye too. I liked the fennel salad with cilantro lime rice. I ate half to take some home and not be too full for dessert. The panna cotta was good, mostly because of the topping. It is not something I would order again, being kind of bland, but to no fault of the kitchen. I'm not a custard-y kind of gal, but wanted to try it. I would definitely come back here for another meal.

    I've been meaning to go to this restaurant for a while. We went on a Saturday evening and there…read morewere plenty of tables available. The ambiance is low key but nice. Everyone from the hostess to our server was very friendly and nice. They have a full bar and a decent selection of beers. My wife and I decided to share their whipped ricotta appetizer and their French onion burger. The appetizer came with thinly cut crusted baguette. The ricotta cheese was mixed with some strawberry flavor. It wasn't bad but I would have preferred it to be thicker in constituency. The burger and fries came out perfectly cut into half portions for each of us, which was a really nice touch. We had asked for the burger to be cooked medium rare and I think it came out more like a medium well. The patty itself was a bit dry. This may be a one off issue and we hope to return to try some other dishes.

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    Trusthouse Kitchen - Chicken fingers with pickle ranch, compressed watermelon, buttermilk biscuits, and their mac & cheese.

    Trusthouse Kitchen

    4.7(6 reviews)
    27.8 mi

    Great food, great service and fun staff! The atmosphere is simple and the restaurant clean and well…read moreplanned. Everything we could hope for on this fun night out!

    We decided to check this place out on a Friday night. It wasn't busy and our party of 2 adults and…read more1 kid was seated promptly. I ordered the Manhattan and husband ordered a bourbon neat; the Manhattan was classically tasty, but the bourbon was a very small pour (though the prices are very reasonable). Kiddo had the lavender lemonade which was tasty. Husband and I both ordered the chicken fingers, he with the pimento Mac and cheese, and I ordered the jalapeño cornbread. Kiddo had eaten already but we ordered her the biscuits. The chicken was fantastic- seasoned well and not overcooked. It was served with tasty vinegary greens (wish I had more!) and thin-sliced watermelon. The Mac and cheese was good but light on the pimento; we enjoyed the Old Bay seasoned Ritz cracker crumble. The jalapeño cornbread was lacking heat but tasted good. I tried the biscuits and could eat the orange marmalade-ish jelly forever, though our kid didn't care for it. We came back the following week and this time tried the catfish and grits. The catfish was seasoned perfectly and very good; the grits were average, needing more seasoning and some cheese. It was busier this time but still great service. I enjoyed a Negroni and husband had a whiskey (better pour this time). Overall we've been impressed by the menu, service, and price. We'll be back and Hope this business can keep it up to offer some local variety in Marysville.

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    Red Lobster - seafood - Updated August 2026

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