Was a wonderful place that my family and I enjoyed going to for fun cocktails. They decorated…read morenicely inside and the place was always fun to go visit. Their drinks were always delicious and loved that we could order some food as well. Was a cool spot in Marysville but probably not a hip enough crowd to enjoy it. Very sad to hear as of today they closed :(

Location: 318 E 5th St, Marysville OH…read more What a great find - about 30 miles west of Columbus is this gem of a cocktail and whiskey bar. Located in a historic building renovated to have great ambiance... and a delightful Old Fashioned on tap. Delicious! You can enjoy an impressive collection of bourbons and other selections - stay for one drink or several... Enjoy!

The food, drinks, service and music were amazing! Leon's Garage never disappoints!! They always…read moretry to accommodate larger groups!

I had the House Salad w/ house-made ranch-excellent! The…read moreservice was friendly, professional and attentive though the place was packed! The band was a, "Journey" cover band, and they were exceptionally good!

Every time we go here, the staff is always friendly. This time they had a band inside playing…read moreChristmas music which made the environment super fun and the food is phenomenal. They messed up our order and gave us that pizza and remade another one because they felt so bad and both were delicious.

Wonderful pizza and a huge space. Live music every Friday and Saturday. Lots of parking space…read more Separate beer garden. Not a great selection of beer was a disappointment. I ended up with a white claw.

We stumbled into The Old Bag of Nails Pub in Marysville and were instantly hooked by the vibe--it…read moreseriously feels like you've stepped into an old Irish pub in Dublin. Cozy booths, dark wood, and a super laid-back atmosphere make it the perfect place to hang out with friends or just unwind after a long day. We couldn't pick just one appetizer... so we didn't. We went all in and ordered a few to share--fried pickles, potato skins, and the spinach artichoke dip. Everything came out hot and full of flavor, and the portions were generous enough for sharing (though we kind of wanted to keep them all for ourselves). Our server was friendly and attentive, and the whole experience felt super relaxed and welcoming. It's one of those places where you can just kick back, enjoy good food, and lose track of time in the best way. We'll definitely be back to try more of the menu (I hear the fish and chips are legendary), but for now--if you're in the area, this place is worth the stop!

Used to love this place when I was living in Worthington. I've tried to the Marysville location a…read morefew times since moving here, and woll not be back. Last time I was at their Marysville location, my wife and I waited probably 10min before anyone came to seat us. Our server was nonexistent after we ordered. Had to go to the bar to get a drink. Food sucked and was cold. Seems like the entire staff is high af. Employees (and most likely our ghost server) are constantly out back smoking marijuana, coughing their lungs out. You can smell it from the patio and around basically the whole block. Doubt they wash their hands before going back to work...f'ing gross. Got this all on video too if anyone even cares, which they probably do not. It's been the same story the couple previous times we visited as well. We kept trying again thinking maybe it was just a bad night. Nope, this place is just gross. We'll never visit the Old Bag of Nails in Marysville again which sucks because there aren't many places to go out to eat that aren't fast food in this racist redneck town.

Food and service are awesome…read more Ambiance: Recommend sitting inside. The seats open to the outside and facing the street are unfortunately facing west and the sun. In back the seats are picnic tables.

This restaurant has just opened, do I hopefully it will get better. Service was great. The ambiance…read morewas a little cold. The was not hot

I was coming back from Urbana on Sat. and thought I'd stop for dinner here since I would be driving…read moreright past it. I'd heard good things and it was on my list. So glad I did. It was around 4:30 and wasn't busy yet. I sat at the bar in front of the giant screen showing a golf tourney (don't mind at all). Derek was one amazing bartender. I had the Clockwork Orange cocktail that had coconut on the rim, with the Burrata starter. Perfection. I asked Derek about the Farmer's Salad and the Green Goddess Salad. One is more fruity and the other is green with peas. Both sounded delicious. I chose the Farmer's with added salmon. I'll get the Goddess next time. I added a glass of the House Red, which is a light Cab. I loved my meal and my visit. It's very pretty and the service was excellent. Can't wait to return. I just read it was voted Best New Restaurant in 614's Best of 2026.

Beautiful space and very allergy conscious!…read more I was part of a private party that rented out The Clocktower Kitchen + Bar upstairs area. The downstairs was closed when we arrived (Monday evening). Both the downstairs and the upstairs are very spacious with the downstairs having a large bar too. We had a great staff supporting our event - kept our drinks and bellies full. For appetizers we had a beautiful charcuterie board with a great selection of meats, cheeses, fruit, olives, artichokes, hummus and Gluten Free crackers and crostinis that were delicious!! You wouldn't have even known they were gluten free. Also had bacon wrapped dates and baked feta bites. The bacon wrapped dates were so good! For dinner we had chicken piccata, mahi, veggies, strawberry spinach salad, scalloped potatoes and a spaghetti squash dish that was vegetarian and vegan. Very clear signs on allergies that is much appreciated! Dessert we had flourless chocolate cake, mini cheesecakes, and one of my favorites - buckeyes! The space we had was great - mingling area for appetizers, buffet of food in the center of the room that separated the appetizer area and the seated dinner part. Plenty of room. Having a few more high top tables would have been great in the mingling area as holding your beverage and enjoying appetizers can be tricky with no table. Believe we had 40-50 people. I didn't get to take any photos, but a great space for what we needed - lots of windows and lights upstairs as well.

Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

We came for my birthday today and it was lovely. They were down one chef but that didn't stop them…read morefrom making a delicious meal! 10/10 on the Arancini, Fried Green Tomatoes, A1 butter steak, carrots, baked potato, and the steakhouse burger. We learned that this restaurant is under new management and has a new menu. Yall knocked it out of the park. Cool vibe. Excellent drinks as well! We will be back!

Don't you just love stumbling upon hidden gems? Hereinafter is a magical place that I found while…read moredriving around Millersport. It's located in what feels like the middle of nowhere near Buckeye Lake. It's almost like I summoned it from my imagination, because I saw it on the side of the road right around the end of the day when I just needed some place to get a drink and a dessert. I sat at the bar, and the owner, Ben, served me himself! They have a full bar with lots of creative cocktail options, but I opted for wine. Ben happens to have a deep love of wine, and he gave me a couple of sample tastes of some of the special ones he had at the bar. We talked wine for a bit (he personally sources the wine he offers at Hereinafter from all over the world). It was such a nice visit -- just chatting about wine while drinking wine -- and definitely made my night. I like my wine dry, but I like my desserts sweet, so I got the warm peach cobbler. It was served bubbling hot in a little cast iron skillet, topped with a dollop of sweet cream. It was delicious, and it felt ultra decadent to eat while drinking wine. The atmosphere at Hereinafter is classy and cool and modern with a nod to mid-century decor (there's a plastic pink flamingo at the entrance). If you don't want to sit at the bar like I did, there are also booths and tables, so lots of places to sit and enjoy a drink and a meal with friends.

In a city filled with seemingly endless bar & grill options, having a fine dining establishment…read morelike Three Creeks in Gahanna is a breath of fresh air. The atmosphere is dark, romantic and upscale. Every detail is fine tuned to enhance patron experience down to the vibe of the women's restroom. The service is quick and friendly and water servers walk around regularly filling your cups to ensure you are never parched. The food is incredible. You can't go wrong with any of the appetizers and after multiple dinners here, the Walleye has to be my favorite entree. It is incredible and easy to devour in on sitting. I always leave Three Creeks feeling happy and satisfied and I hope it remains a Gahanna staple for many, many years.

Shame on me for living so close to this beautiful place and not discovered until tonight by sister…read morewho is visiting from DC. The owner who greeted and seated us is gracious and kind. Service is excellent. Stopped by for drinks after dinner. Will be back for dinner soon.

A very small rueben sanwich. It was good but small. Other places offer a bigger sandwich. Also…read more an outrageous charge for coke $3.45.

Service was incredibly slow with very mediocre food. My husband and I both agreed this was a one…read moreand done stop for us. It took over 45 to get our food and we just ordered simple breakfast items. Food was bland, unseasoned and overpriced. Waitress was no personable and the actual restaurant has very little character or ambiance. We try to support small businesses but this one is a no.