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    Red Lobster

    2.8 (109 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Red Lobster

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    Ultimate Feast
    Alabaster C.

    The atmosphere is nice as well as the servers, however our booth could have used a little scrub down... Had some gnats flying around as well which is kind of disgusting. Always a fan of the Cheddar Bay Biscuits, even if they are a third the size they used to be Had to try the Ultimate Feast, Had a Sirloin Lobster Tail Garlic Shrimp Scampi Fried Shrimp Baked potato The sirloin was cooked great, so was the shrimp...the lobster tail seemed a bit off. Not a bad feast for $40

    Roasted Garlic Seafood Bake

    I had the new garlic roasted seafood bake. It was amazing! It had 10 scallops that were seasoned well and were very light, 6 jumbo shrimp that was not breaded so the butter on the dish heightened the taste, 8 muscles that were well prepared all on top of crispy potatoes and garlic butter I was stuffed and still wanted more! It was a bit pricy but had leftovers so not so bad My husband had the shrimp. All you can eat, and the waitress made certain she didn't run out of shrimp at all. Wonderful service by our waitress Pamela! Ambiance was typical red lobster. It was a fun time with great food and great conversation. Will definitely come back!

    Ultimate Endless Shrimp
    David H.

    The next nearest Red Lobster is 29 miles away, which is fine because the Team at the Westown Parkway Red Lobster does such a great job that I have been compelled to write this review. I came for Ultimate Endless Shrimp which is a special every Monday night. There are four different options for Endless Shrimp. You also get a side and some of those biscuits (you know what I am talking about) for $18. All food and drank was appropriately hot or cold as one would expect. All shrimp was on point. So was the Bud Light. The service was great. Shrimp power rankings: #1 Skewer, #2, Walt's, #3 Scampi, #4 Coconut I'll be back on a subsequent Monday!

    Lobster tail, shrimp and shrimp

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    5 months ago

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    Angelleca H.

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    1 year ago

    Visited with our family, food was good. Our server, David was the best. Very attentive and made good suggestions.

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    3 years ago

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    5 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    7 years ago

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    2 years ago

    The food looked great but had hair on the stake and lobster! Ordered again tonight. Hopefully no hairs! I'll keep you updated.

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    Angelleca H.

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    2 years ago

    Dirty Forks, inattentive wait staff, undercooked meat.... Overcooked lobster... Extremely overcooked. Save $50 and go to long john silvers.

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    Angelleca H.

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    2 years ago

    Worst service I've ever seen, waited 30 mins to get seated at 9 pm. They close @11pm. Give your business to another place

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    2 years ago

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    4 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    8 years ago

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    4 years ago

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    2 years ago

    We seated at 7, appetizers came around 8:30. Anything else I need to say? I need 85 characters to post but I'm speechless.

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    2 years ago

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    2 years ago

    Service was horrible. Food was cold. 10/10 do NOT recommend. Took an hour to get our food and waiter rarely came around to check on us.

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    Angelleca H.

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    6 years ago

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    3 years ago

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    9 years ago

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    7 years ago

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    Angelleca H.

    Great. Looking forward to having you back again!

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    Page 1 of 3

    Ask the Community - Red Lobster

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    Urban Cellar

    Urban Cellar

    3.9
    (80 reviews)
    2.5 mi
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    This place and the staff are amazing! My husband and I stopped in for dinner since we were in the…read morearea and have wanted to check this place out for a while. We were treated so wonderfully and our waiter and the general manager went above and beyond to make us happy. Our wonderful waiter Derek welcomed us and was excited to learn that this was our first visit. He was friendly and helpful and seemed genuinely interested in helping us choose something on the menu that we would enjoy. I decided to get a supreme pizza because I like a lot of toppings on my pizza and my husband got the cavatelli because he was in the mood for pasta. The food came out extremely fast. Unfortunately, I didn't like my pizza very much because the center of the crust was very limp and droopy and the toppings fell off because they were kind of heavy. The outer edge of the crust was crispy but the middle of the crust seemed like maybe it needed to be cooked longer. I felt like the pizza should have been better. My husband loved his cavatelli and gave me a bite. I agreed that it was very good. I was wishing that I had ordered that, too. When Derek came and checked on us, I debated on whether I should say something about the pizza. It wasn't horrible but it wasn't great either. He could probably see the disappointment on my face. He said he really wanted to know what we thought about the food so I told him I was disappointed with the pizza. He was very understanding about it and said he didn't like his pizza droopy either. But we told him the cavatelli was excellent. It was a little bit sweet with the right amount of spiciness. A few minutes later, Courtney the general manager came to our table and apologized about the pizza. She was truly sorry about the pizza and even said she talked to the chef about cooking it longer but he said it might burn the pizza if they did that. And it had so many toppings on it that it might not make a difference on the crust. So she wanted me to pick something else on their menu for free. I was going to decline but she insisted, so I chose the cavatelli. They made it for me and brought it out quickly. We appreciated everything Derek and the GM did to make it up to us which really wasn't necessary. They went above and beyond. I felt bad about it but they wanted our first visit there to be great. Then when Derek brought our bill to us, we saw that they comped both the pizza and the extra cavatelli. So they were only charging us for my husband's meal. AND Derek brought us a free dessert. My husband and I were flabbergasted. They did way more for us than they should have. We have never been treated so well at a restaurant before. I didn't think that restaurants and waitstaff like this existed. It seems like since Covid, when you go to restaurants, they're understaffed or the workers don't seem like they want to be there and barely acknowledge you. But here they bend over backwards to make sure you're happy. I love that and appreciate everything they did. The atmosphere is casual yet upscale. It feels cozy and welcoming, too. There is outdoor seating as well. Believe me, we will be back and we'll tell our friends about this place. If you love excellent service and good food, please check this place out..

    This was our first experience with Urban Cellars, arriving at 7:30pm. Hodgepodge entrance with wine…read morefor purchase to the right and a maze behind the host stand. It was dirty and the smell - well - after using the restroom, I realized its origin, confirming my impressions. We found bathrooms with broken fixtures and filthy. Service - well - there wasn't service. "Busy night -earlier" Waited fifteen minutes - served "city water" and then told they have filtered when I ordered bottled water, because there was a smell in water. Food - if you like salt, heavy cheese for fries, no ketchup- this is your place. Should I mention that they are generous with grease. Overall - I'm amazed by the recommendation. Thumbs down on food.

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    Mama's Meatballs
    Mama's Meatballs
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    Guesthouse Tavern & Oyster

    Guesthouse Tavern & Oyster

    4.5
    (71 reviews)
    4.3 mi

    I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

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    Guesthouse Tavern & Oyster
    S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

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    S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

    Red Lobster - seafood - Updated July 2026

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