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    Red Lobster

    2.8 (109 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Red Lobster

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    Ultimate Feast
    Alabaster C.

    The atmosphere is nice as well as the servers, however our booth could have used a little scrub down... Had some gnats flying around as well which is kind of disgusting. Always a fan of the Cheddar Bay Biscuits, even if they are a third the size they used to be Had to try the Ultimate Feast, Had a Sirloin Lobster Tail Garlic Shrimp Scampi Fried Shrimp Baked potato The sirloin was cooked great, so was the shrimp...the lobster tail seemed a bit off. Not a bad feast for $40

    Roasted Garlic Seafood Bake

    I had the new garlic roasted seafood bake. It was amazing! It had 10 scallops that were seasoned well and were very light, 6 jumbo shrimp that was not breaded so the butter on the dish heightened the taste, 8 muscles that were well prepared all on top of crispy potatoes and garlic butter I was stuffed and still wanted more! It was a bit pricy but had leftovers so not so bad My husband had the shrimp. All you can eat, and the waitress made certain she didn't run out of shrimp at all. Wonderful service by our waitress Pamela! Ambiance was typical red lobster. It was a fun time with great food and great conversation. Will definitely come back!

    Ultimate Endless Shrimp
    David H.

    The next nearest Red Lobster is 29 miles away, which is fine because the Team at the Westown Parkway Red Lobster does such a great job that I have been compelled to write this review. I came for Ultimate Endless Shrimp which is a special every Monday night. There are four different options for Endless Shrimp. You also get a side and some of those biscuits (you know what I am talking about) for $18. All food and drank was appropriately hot or cold as one would expect. All shrimp was on point. So was the Bud Light. The service was great. Shrimp power rankings: #1 Skewer, #2, Walt's, #3 Scampi, #4 Coconut I'll be back on a subsequent Monday!

    Lobster tail, shrimp and shrimp

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    9 years ago

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    4 years ago

    Endless shrimp is only on Monday's. Everything else was good. The wait staff attentive and efficient.

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    Ask the Community - Red Lobster

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    Guesthouse Tavern & Oyster

    Guesthouse Tavern & Oyster

    4.4
    (72 reviews)
    4.3 mi

    I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

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    Guesthouse Tavern & Oyster
    Guesthouse Tavern & Oyster
    S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

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    S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.
    Prime and Providence

    Prime and Providence

    3.9
    (54 reviews)
    2.9 mi

    We made a reservation on what turned out to be a snowy spring evening. When we got there around…read more6:15 the place was very full. We were there on a Sunday so I suspect a lot of other people were taking advantage of the Sunday dinner for two like we were. We were greeted when we came in the door and the service from the time we entered until the time we left was outstanding. As we are celebrating our anniversary, our table was decorated for that which was a nice touch. We looked over the very extensive menus and did settle back in on the $99 dinner for two. In theory it is smaller portions than some of their other dishes, but there was more than enough food there for the two of us. We got the filet mignon, which was wonderfully prepared and an outstanding cut of meat. We got the 50-50 potatoes, and asked later what the 50-50 meant and discovered it's 50% potato and 50% butter and cream. They are delicious but decadent! We also got the asparagus which was very good. It had a wonderful sauce, and was tender and flavorful. We also each got the wedge salad which was almost a meal in itself. And we each got the carrot cake for dessert. We had to bring a lot of the carrot cake home because we were quite topped off at that point. The carrot cake is a slightly different twist than some, but very good nonetheless. The wine list is very good and prices are what you would expect at an establishment of this type. All in all, I would definitely go back and try some other things. If you're into oysters, they have quite a selection of those, but that's not really my jam.

    We made reservations for my husband's birthday. The door automatically opened. We were seated right…read moreaway in a booth. Place is well lit with natural light. The place is modern - a juxtaposition of the origins of the name. Waitress was spectacular. The food was amazing. I wouldn't have expected anything less than the 100% attention we got since the price for 3 was about a paycheck for many Iowans but this was for one meal in a day. Great for an experience - not for everyday.

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    Robust wine selection.
    Robust wine selection.
    Lasagnatolo
    Lasagnatolo
    Rotating selection of craft cocktails

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    Rotating selection of craft cocktails
    Tullpa Restaurant

    Tullpa Restaurant

    4.8
    (39 reviews)
    3.8 mi

    Food and service were both amazing! For an appetizer, I had the llapingachos, I had never heard of…read morethem before, but I'm ecstatic I gave them a shot. For my main, I had the pollo saltado, the flavors were excellent. I the only complaint I had was that it was so hot temperature wise that I kept burning my mouth from being too impatient to let it cool a little bit. I ordered a sangria with the meal and that was very good as well, not too sweet. They also sell pupusas, so I will have to go back to try those as well.

    I've been curious about this place for a long time so I finally tried it for dinner tonight with my…read morehusband. Like probably most Americans, I haven't tried a lot of South American cuisine so I didn't know what to expect. I guess I was expecting something like Mexican food. Well, it's definitely a lot different than Mexican food. Peruvian food isn't very spicy and the seasonings are different, yet still tasty. There a big Chinese influence on Peruvian food, too. I got the Lomo Saltado, a popular Peruvian dish with stir-fried beef, onions and tomatoes served with rice and French fries. My husband got the Chaufa al Wok, an oriental Peruvian fried rice with chicken. The fries kind of threw me at first. I wasn't expecting that. The dish was very good and had a nice flavor. My husband loved his dish and thought it was delicious. With both of our dishes it was interesting to see how much of a Chinese influence there is. What my husband absolutely loved the most is their homemade horchata. It tasted different than Mexican horchata so he asked what was in it. Our server said it was made was cacao beans instead of just rice and cinnamon. It had a pale brown color to it, too. I also liked the seasoned corn nuts that came with two different sauces--a sweet one and savory one. We both thought the prices were a little high but not so much that we wouldn't come back. The service was very good. Our server was friendly and helped us decide what to order. She was very knowledgeable about the menu items. At the end of our meal both she and the owner (I think) asked us how we liked everything and if there was anything they could have done to make things more enjoyable. I mentioned that my food came out much earlier than my husband's so I was almost done by the time his came out. The owner apologized for the wait and we really appreciated that. They also serve empanadas, pupusas and tamales. We're going to try these the next time we come back. Someone at the table next to us ordered the pupusas and they looked yummy. We were pleasantly pleased with how tasty the food was despite being a lot different than what we were expecting.

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    Tullpa Restaurant
    Fried Calamari w yucca
    Fried Calamari w yucca
    Strawberry pop from Ecuador

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    Irina's Steak and Seafood

    Irina's Steak and Seafood

    3.4
    (62 reviews)
    2.8 mi

    Both kids had stuff going on and I had the chance to slide off to a last minute invite for dinner…read morewith a few friends on Friday evening. Although I really miss the old location off of Hickman I still get over to Irina's now and then... I was the first to arrive and soon after the hostess had seated me Dmitri came over to say hello. It's always great to see him. Irina was under the weather and wasn't on site. I've gotten to know both well over the years and I really enjoy catching up with them both. He knows how I felt about the old location and I'm in my 50s now and don't always deal with change well. The current location is beautiful, and I'll get used to it, but I still miss that old wooden horseshoe bar and the more intimate feel. This visit was to see a friend who has since moved out of state (Tena). Our reservation was for eight at 800 PM on Friday evening. We went over our planned eight and Dmitri quickly helped expand our table to meet our needs. The first time I met Tena was actually in Irina's (the Hickman location) back in early March of 2021. I was in Irina's trying the poutine that had been added to the menu not long before that and Tena was there planning a birthday party. I recognized her from Facebook...along with a very big pink unicorn pinata she had recently purchased, I introduced myself, and I've been friends with her and her husband since then. As everyone arrived over the first few minutes our server was quick to take drink orders and we moved on to food once everyone had arrived. I started with an espresso martini. I don't think there was an introvert at the table so conversations flowed like efficient drink refills and if service was slow I'm not sure I would have noticed it. We ordered quite a few appetizers that were shared around the table. Bang bang shrimp, tuna tartare, calamari, philly cheese steak eggroll, and stacks of onion rings. I can't honestly say I can remember what everyone ordered for entrees. I had the almost famous lobster macaroni with a side of grilled asparagus and I know Tena had the Iowa farm pork chop that came with a glaze, garlic whipped potatoes, and brussel sprouts. I will say that I was expecting the normal lobster mac n cheese with chunks of lobster meat and I was pleasantly surprised when my bed of macaroni came out with a very nicely sized lobster tail perched on top. The lobster was cooked perfectly. The meat had already been separated from the tail so it was no muss no fuss. Her pork chop was a HUGE chunk of meat balanced on an end making it a can't miss focal point. Presentation at Irina's has always been something that is going to be really hard to beat anywhere else... Say what you want but they put out some picture perfect plates. We wrapped up after a couple of hours and said our "see you laters..." Goodbyes don't really seem to happen with this group. More like... Until next time! I think we all enjoyed the food, I know I did mine, but sometimes dinner is really more about the company you keep at your table. In a lot of ways Irina's can be as divisive. Mannnn... I've heard good and bad. But I can only judge on my personal experience. Yes...I know Irina and Dmitri, however when I go in they are not always on site and their staff doesn't know me from Adam. Maybe Daniel would recognize me... I've been a customer for well over ten years, I don't consider myself a regular though, and I've never been treated rudely or had a bad meal. In fact it's a business I take visitors to from out of town and one I recommend. Are there going to be off days? I'm sure there are. Like any other business in 2024 they sometimes face both staffing and distribution chain issues. Have I experienced slower than normal service there every now and then? Sure have. And I've had that at many other places too that I continue to go back to also... I've always found that easy to forgive for good food. I've written a couple reviews over the years and I've tried highly recommended places and I've went to places intentionally that received pretty bad write ups. The one thing I would always stress with anywhere... Reviews are subjective. Even mine. Don't let a couple of bad reviews, or something you hear, dissuade you from trying someplace new. No one else is writing your book. If someone is going to be the one putting your pen to your paper to tell your story... Let it be you! If you've been putting off a visit to Irina's go ahead and give it a chance... You might just really like it... I know I do! https://www.irinassteakandseafood.com/

    We (my partner and I) each ordered the lobster bisque as a starter; lobster-stuffed prawns and…read morebacon -wrapped scallop were our entrees. The lobster bisque was average, over-salted for my taste but my partner thought it was perfect. My entree-the lobster-stuffed prawns- were disappointing. There was more stuffing than lobster, and both the lobster and prawns were overcooked, making them rubbery and tough to chew. My partner's scallops were adequately cooked, but the bacon 'wrap' was undercooked (bacon fat was not rendered enough) so that it was not able to be cut or consumed along with the scallop. Our server did a fine job and the ambience was nice. It's too bad the seafood was disappointing...maybe the steak menu items are prepared with more care? Unfortunately we will probably not be returning to try more of their menu.

    Photos
    Irina's Steak & Seafood Dinning Room
    Irina's Steak & Seafood Dinning Room
    Indulge in a culinary journey with Chef Gabe's exquisite Caribbean Chicken at Irina's Steak & Seafood.
    Indulge in a culinary journey with Chef Gabe's exquisite Caribbean Chicken at Irina's Steak & Seafood.
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    Red Lobster - seafood - Updated July 2026

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