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    Red Mesa Cantina

    4.0 (1.9k reviews)
    Updated 2 months ago

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    RED MESA CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Red Mesa Cantina

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    Closure message posted on Red Mesa's website on Yelp
    Unique E.

    Just saw that Red Mesa is closed effective immediately after 16 years in business...looked like a pretty cool place.

    Ken K.

    Went here for the first time. Loved the vine of this downtown St Pete location. Food was very good with a decent menu... when I say decent menu I mean whats offered on the menu ( the actual menus themselves were so worn we couldn't read them except for one of the four at our table) Service was very good and we all had a very good time. Will def be back here again

    Seth H.

    Overall very nice restaurant. The inside and outside blend beautifully. I was lucky enough to get a booth with my friends. We got a pitcher of marg and it was good. The food we tween everyone was rated 4s and 3s and I honestly agree with 4/5. I liked the flavor, it wasn't dry. I'm happy we came here, great for a night out, I would recommend yall to come out and try!

    El Gordo Burrito
    Orlando M.

    Good food great service ambience is perfect tour Saint Pete. House margarita is pretty spot on and satisfying. Burrito could use more meat rather than a burrito full of rice. Ceviche was delicious and the Best part of dinner.

    Zucchini & Mushroom Enchiladas
    Amber R.

    Red Mesa Cantina is located in a great spot in ST. Pete. My friend and I saw it on the side of the road and decided to try it out. They have indoor and outdoor seating areas. It is set up nicely and does not feel overcrowded. Our waitress was kind and helpful with choosing menu items. She also checked for accommodations that were needed for dietary restrictions with no hesitation. We ordered the steak taco, shrimp taco, and mushroom enchiladas. Since I couldn't have dairy, they took off the cheese sauces and gave a side of guac for an additional charge. The flavors of the food was pretty good. My friend also enjoyed her guava margarita. Glad we got to stop in to try it out.

    Chicken Enchiladas
    Katherine L.

    My first time here and I loved it! Will definitely be back. I came here with a party of 8 on a Saturday night and we were seated right away at some bar high tops outside. We didn't go inside at all, but the outside area is very pretty. We ordered a pitcher of margaritas and probably got 6-7 drinks out of it, so I definitely recommend if multiple people will be drinking. For food, I ordered the chicken enchiladas which were so yummy and I would get again. I do wish there were free chips and salsa, they were $15 so we opted to skip as that seemed very steep in my opinion. Service was very fast, especially for a large party on a Saturday night. It was very pretty outside in the courtyard and I will definitely be back to try other things on the menu.

    Thanh-Van L.

    Drinks and vibes were great. Food was ok. I've been here twice now and the food never really impresses me but it's a great vibe with the outdoor courtyard, decorations (holiday and regular), etc. We got tacos, burritos, cilantro rice, and Brussels. The Brussels were like flash fried or something. Soo crispy and yummy even without the chimichurri aioli which was also yummy. The rice was like not jasmine, seemed like the box kind (idk how else to describe it) and flavor wasn't great - probably better at a chipotle but I haven't been there in forever either.

    Luisa J.

    Came back here again this weekend and was pretty disappointed at the new menu and that they changed their salsa. It's also annoying that you're charged for chips and salsa... most Mexican places give this to you which is one of the awesome things about going to a Mexican restaurant. Also, the chips had a stale taste to them and needed salt. The filet mignon tacos I ordered were good only because the meat was tender and I liked the tortilla, but I did not like that it was topped off with fried onions and an aioli.. I wanted a taco not a burger .. The carne asada here is nothing like your typical Mexican dish. The pieces of steak are good, but there was nothing Mexican tasting with this dish.. The only thing still good here was the loaded queso and the margarita I got.

    Fried Brussel Sprouts
    Devann C.

    Went here during lunch on a beautiful weekday. I believed we arrived shortly after they opened so there weren't many people there. But by the time we left, the outside seemed as if it was very busy. The food- oh man, the quality of food is extremely fresh and the quantity was even better! The chicken taco salad had large portions of meat, they even add more salad to the side of the shell. The Brussels sprouts were JUST right. I must say that I was extremely satisfied with my visit and I'm looking forward to returning to try more tasty items on the menu!

    Amanda T.

    Went on a Friday night and it wasn't too crowded. Location was perfect and service was efficient. We ordered many marg and the trio app to start. The queso and guac were pretty good. The salsa was ok. The portion was very small so app disappeared in no time. I ordered the vaca frita bowl ($23). It was decent, nothing spectacular, needed more seasoning and flavor. I enjoyed the plantains! Overall, food is a 3.5/5. I think you would go to this place for the vibes/location/drinks!

    Carnitas Tacos**
    Sadie K.

    This place is huge! We stopped in for a quick lunch on a chilly day so the outside seating area was not in use. But there is a massive outside seating area (with bar) that would be wonderful for day drinking in warm weather ha ha ha. However, we sat inside. Staff was friendly and service was quick. We were able to walk in on a Tuesday with no reservation for a quick lunch. My friend got the Birria quesadilla and she really liked it. I decided to try several orders of tacos. They come in pairs. I got the filet mignon taco, the Carnitas taco, and the tacos gobernador. The Gobernador were my favorite! So so good. So flavorful. These tacos are pretty big. Just keep that in mind slightly bigger than typical street tacos. I was not able to eat all six. Carnitas was also good and had a lot of flavor. Kind of spicy. To be honest, the filet mignon tacos were my least favorite. Though I was the most excited for those. The beef was just a little chewy and I just feel like it didn't have as much flavor as the other tacos. I would def go back. Dreaming about those Gobernador tacos !

    Ahi Tuna** steak taco and Duck* taco
    Chelsea W.

    We had a concert to go to at the mahaffey theatre so we walked over to the Red Mesa Cantina. We were a party of three and didn't make reservations, but were quickly seated. We noticed a few large parties there, so w were prepared for it to be loud and possibly slow service. Guys, we were shocked on the noise level being so moderate with tables being 15 plus, that we commented how we were prepared to yell to have a conversation. No idea how they did it, but what a win! They had so many great options that the drinks alone took up so much time debating (not a bad problem to have at all). If you stop here please give the Ube Coquito a go! If looking for a fun, unique atmosphere with amazing food give this place a try!

    Steak bowl: 8/10
    Whisper W.

    We love visiting this location! My favorite drink is the Strawberry Margarita. I tried the Brisket Enchiladas for the first time. The flavors melded well together. The meat was tender and the tortillas were lightly fried and had a nice crunch to them. The rest of the crew enjoyed their meals as well. I'm giving 4 stars because the ceiling air vents are still dripping water on the tables after a year. Also, we stacked our appetizer plates and put at end of table and our server didn't pick the dirty plates or the used drink glasses up until right before he gave us the check. It made our table pretty cluttered.

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    4 months ago

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    10 months ago

    Very solid Filet Tacos if you like Filet Mignon and Tacos. The bar service was great and it was pretty busy during lunch time on a weekday.

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    5 months ago

    Chorizo cheese dip was the bomb. Margaritas were on point and the atmosphere was fantastic!

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    2 months ago

    I love this place! Both locations are great. The food is consistently good. Margaritas are tasty and so is the Sangria.

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    Thanks for the love <3

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    Page 1 of 48

    Red Mesa Cantina Reviews in Other Languages

    Ask the Community - Red Mesa Cantina

    Do you take reservations on Sunday?

    Yes they do. They get pretty busy so make sure to make one.

    Do I need to make a res?

    Yes I would especially on weekends

    Is it dog friendly?

    Dogs are allowed on the sidewalk near where the wait stand is. There are about 6 tables available and it's first come first serve.

    Can we make a reservation for a party of 6? I've tried calling. Line is always busy.

    yes

    Is indoor seating or up at the bar available at this time?

    Both are available. Indoor and at the back bar which is great and not in the sun. They also have outdoor seating with umbrellas. Enjoy!

    Is there a happy hour?

    Absolutely....and the best Margaritas and tequila bar I. Town

    Closes down food at 11p, but bar stays open for 3 more hours?

    Hi Leslie, well after dinner hours we move to a more appropriate late-night menu until close.

    View All 10 Questions

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    Red Thread

    4.3
    (46 reviews)
    0.2 mi

    We finally checked out Red Thread and it was delicious!…read more Great ambiance (both indoors and their outdoor courtyard, can't go wrong with either option) that fits the "silk road" vibe, with awesome food and friendly service. We started with the dip trio (beet hummus, olive tapenade, and babaganoush with fluffy pita triangles), which was fantastic. Each dip had an awesome flavor, especially the beet hummus. We also got the tahini, date, and cashew salad and loved it. My husband isn't a salad guy and said he'd only have a bite, but then he ate half. The rich and spicy tahini mixed with the sweet date, creamy cashew, and fresh/crisp salad was such a great flavor combo. I will note, they go heavy with the tahini on the salad, but we weren't complaining. I got the zataar salmon for my main. A deliciously spiced zataar crust on top of a delicately flaky salmon made for a wonderful meal. My husband got the kafta en croute, which were ground lamb/beef meatballs surrounded by a flaky pastry and topped with pomegranate over a tahini sauce. I kept stealing bites (which was fine, there was plenty to share) it was so good and such a unique entrée! For drinks, they have uniquely spiced cocktails and mocktails. The drinks took longer to arrive than the food, but they were worth the wait. We were too stuffed for dessert, but next time we want to try their tiramisu (made with Turkish coffee and cardamom). We had a wonderful meal and will be back! The sad thing was that half the restaurant was empty. We think it's a unique addition to DTSP and is definitely worth checking out.

    Really nice happy hour. Delicious food. Recommend the mezze sampler on happy hour…read more Justin at the bar was awesome. Great drinks and recommendations. Chill atmosphere with some really nice music. My kind of vibe

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    Bar Mezzo

    Bar Mezzo

    5.0
    (16 reviews)
    0.8 mi

    Bar Mezzo is a concept from the owners of intermezzo. At some point intermezzo got so popular,…read morethere just wasn't enough space for everyone, specifically at night. The concepts are similar, but not quite the same. Bar Mezzo is more cocktail forward, although it houses some of the same cocktails featured at intermezzo, including espresso based cocktails. It has one of the few espresso martinis in town that feature fresh brewed espresso. One of the best things about this bar is that it focuses on the art of cocktail making and features the bartenders as artisans. Every employee is the epitome of top of the line hospitality. Each cocktail on the menu is unique and you won't find it replicated locally. The menu is seasonal, so you can always try something new. It's the kind of place where you can say to the bartender "I'm feeling something gin based, maybe something blackberry flavored" and they will make you a unique cocktail based on what you're feeling, even if you don't know exactly what you want. During the month of December, they hold "miracle at mezzo"- a Christmas themed pop-up that was previously hosted at intermezzo. During the cooler months, weekends and during the Christmas popup, it's gets extremely crowded, sometimes forming a line out the door. Depending on the weather, they will open up the front garage style door for more standing space. You should expect a 30-37$ tab for two cocktails, or maybe 15-18$ if you catch a happy hour special.

    Love love the Christmas drinks. It's so festive, they have a tree and lots of lights. The drinks…read moreare great prices and I always get the peppermint drink. All the drinks are strong but yummy.

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    Red Mesa Cantina - mexican - Updated July 2026

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