Tagged along with my husband for his VA appointment today and took the opportunity to try something…read morenew for lunch. Cheever's in OKC did not disappoint. Great food, great service, and absolutely worth the stop. A special shoutout to our server, Luz S., who was delightful and made the experience even better. Kelly and I split the chicken fried steak, and that herb bread was to die for. We'll definitely be back.

Shrimp and grits and the pecan-crusted trout were easily the highlights, super flavorful and cooked…read morewith a ton of care. Our server was genuinely attentive, checking in on us at all the right moments without hovering. The incredible comfort food dishes and the top-tier service are definitely what make this spot a standout in OKC. That pecan-crusted trout was cooked to absolute perfection, and the shrimp and grits had a rich, savory flavor that hit the spot. On top of that, the staff kept a great pace throughout our lunch, making sure our drinks stayed full even while running around a packed dining room.

Cool spot located in an old hotel. Server was very attentive and kept drinks flowing. I had the…read morestrip steak and it was awesome. Peppercorn sauce was perfect with the bite of steak and potatoes. The welly bites were unique as well.

Eh. We still come here, but don't look forward quite as much. Nothing stays the same these days;…read morejust a shame changes are rarely for the better. I miss the French ambiance of the old days. Most often now, Sunday breakfast here is accompanied by too-loud chaotic club music - leftover from Saturday night I suppose. Staff doesn't seem to mind or notice, and after having asked for sugar, pepper, a few other amenities, I didn't want to keep on being "that" person. Just wish the obvious little things that make a meal out pleasant - like relaxing music - would be as obvious to those who run a place.

Before a single dish arrived, this restaurant had already won me over starting with the air itself…read more Walking in, I was met with a clean, refined fragrance that perfectly matched the room's energy, upscale without being cold, polished without being pretentious. The kind of place that knows exactly what it is. The hospitality was exceptional. The host made me feel genuinely welcomed, and my server was knowledgeable, warm, and clearly passionate about the chef and the menu. Not a rehearsed performance, real enthusiasm. That's rare. I ordered the chef's signature: sea bass with black rice. The fish was perfectly executed, delicate, flaky, with a sear that gave the skin just the right amount of texture. The black rice was earthy and dramatic, the ideal counterpoint. Every element on that plate had a reason to be there. Some restaurants impress you. This one made me feel like I was exactly where I was supposed to be. Come for the sea bass. You'll be back for everything else. 10/10 -- Return without hesitation.

To be honest, really disappointed. When we walked in, staff was so friendly, the place is…read morebeautiful, and the ambiance is great. But the food was really subpar. I got the tomato pasta which ended up being a weird collection of pasta, tomatoes, olives, and edamame that frankly didn't blend well. My fiancee got a strip steak and it was undercooked and tough to chew. The mushrooms, brussels and tiramisu were all good however. Our server was very kind but they seemed understaffed so service was slow. Overall, the food was definitely not worth the price, and I don't think we will return.

Always a great time here! Came with friends for dinner! We made a reservation and were promptly…read moreseated upon arrival. The food and service didn't disappoint and Frida's was pretty packed for a Thursday night!

I got the short rib with the chive and cheddar potatoes. Honestly wasn't sure what to expect but…read morethe short rib was tender, not too rich or heavy like some places do it. The potatoes might've actually been my favorite part of the whole plate, which sounds weird to say about a side dish but there it is. We also got the cornbread sticks to share - they came out warm with this whipped butter, and I'm pretty sure those disappeared from the table faster than anything else we ordered. I also had one of their gin cocktails, which surprised me a little since I don't usually go for gin. This one was light though, easy to drink, didn't overpower the food.

Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

This was our first time to Raven but it wont be our last. It was the perfect Valentine's date . You…read morewould never guess what's waiting inside from the looking at the outside. It's so much larger and open. The bar is good size as well. We sat upstairs and loved being able to take in all that was happening, bartender, chef, staff it was great. Our food was amazing! The salad was simple but delicious, steaks were bursting with flavor and cooked to perfection. The Mac and cheese was a little dry for my liking but was good. Our drinks were unique and very good but the show stopper was dessert .... The bread pudding! I've never had anything as good. Raven has mastered bread pudding. It takes 20 mins so order it early on.

This restaurant is a special place. The hubby and I ended up in OKCity on the way back from…read moreMissouri. I was delighted to find out that our hotel was only 2 miles from this highly acclaimed restaurant. Upon entering, I immediately felt the welcoming atmosphere. We were warmly greeted by the host. The inside is lovely, modern and well laid out. It's perfect for date night or hanging with friends. The host chatted with us, explained the restaurant concept, and answered all my questions. We got the Baked Chèvre for our appetizer. It was layered with flavor and a most delicious and perfect bite for a cold evening. My entree was the Rainbow Trout. The fish had crispy skin and was moist, flaky, and well seasoned. The broad bean mixture served with it was equally delicious. The hubby had Honey Roasted Lavender Chicken which he declared to be one of the best chicken dishes he's ever had. He even raved over the vegetables that came with it. Of course I also had to try dessert. I loved my warm spice cake with a scoop of ice cream and swirls of buttery caramel rum sauce. The cake was so moist and paired perfectly with the sauce and ice cream. Our wait staff was friendly and professional. I forgot to jot down names so I could give them a shout out. Excellent staff is always a part of an excellent dining experience. This was just a delightful experience. The host even gave us the name of some nearby live music venues that we enjoyed later that evening. We will certainly return here the next time we are in OKC. If you are ever in the city, make a reservation and stop by for a fabulous experience.

This is a nice place for a happy hour with friends or colleagues. The bartender didn't not pay too…read moremuch attention to me even though I was the only person at the bar. The food and beverages were on point. To top it off, the happy hour prices are reasonable.

Nice atmosphere and found the food enjoyable. Has a good outdoor patio…read more When I stay here I typically will eat or drink at this place.

Service was good but the food tasted like it should be half the price. Small ant hill portions, no…read moreflavor, undercooked rice. Tiny ass salmon. Save your money. Go to Chilis. oh hell naw

So delicious! Food…read more- all were very good! - Dips and Spreads | bread was soft, fluffy, hot, and delish - Nashville Hot Chicken | chicken was VERY moist and the outside was crispy it had the perfect balance with the cole slaw. To me it was not spicy... I would have like more spicy heat. Overall, delicious! - Hot Rod Pizza | amazing flavor combination... crust sauce and toppings were all very yummy. Was good hot and even better the next day cold Service was great - friendly and upbeat staff. Large and lively establishment - I love how they had The Princess Bride playing on the big screen (muted). Definitely a good spot for groups. It was a little loud... so be prepared to compete with the crowd when having a conversation. Would I go back? Yes! So much more yumminess to try!

The place was pretty packed when we arrived, but we got a table faster than I expected…read more I went with the butter chicken pizza mostly out of curiosity. Honestly, I wasn't convinced that combo was going to work, but it did. The crust held up well and the toppings felt balanced, nothing was overpowering anything else. We also got the dips and spreads platter to share, and the warm bread with the pimento cheese went fast. Like, everyone kept going back for it without really saying anything. The server was good. Checked on us a few times without hovering, which I appreciated, especially since the restaurant was slammed that night. Food came out at a reasonable pace given how busy it was.