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    RedEye Southern Kitchen

    4.0 (43 reviews)
    Open 7:00 am - 11:00 AM, 11:30 AM - 4:00 pm, 5:00 PM - 11:30 PM

    Services - RedEye Southern Kitchen

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    Brown over cooked French fries, 2nd order, dried out!

    Do not waste your money. I wasted $106.00! They have a built in 20% gratuity! March 29, 2026 I ordered the shrimp po boy for lunch with French fries. The sandwich was dry, shrimp were bland, ordered sauce and waited 8 more minutes, sandwich was cold. Two orders of French fries were cooked brown. Ordered beef brisket and pulled pork to go, both were bland pulled pork was chopped, and macaroni and cheese was terrible. It taste like it was out of a box, nothing like the pictures on line.

    The best steak sandwich you'll ever eat!
    Janis S.

    This is my new favorite spot! I did not have high expectations of the hotel restaurant... The fact I almost didn't go because it was a hotel restaurant. But it was convenient. Anyway, what an amazing welcome from Mr., John. He took care of us from the very beginning. He was so kind and escorted us right to the restaurant. Then our server A. he made exceptional suggestions in terms of what to order from the menu... According to my sister, he makes a main lemon drop martini as well! There's the location. Restaurant is in a hotel lobby... But it is a beautiful lobby. The seating is comfortable. The space is wide open and it look like a great place to watch a game. I would definitely just want to hang out in this space because of the awesome vibe. But most importantly the food! Oh my God, the food! The best steaks I ever had in life. I ordered the steak sandwich I did not have high hopes because steak sandwiches are always a little tough... Not so. This state was amazingly tender. The toppings were awesome and there was sauce on it. They just gave it the slightest hint of sweetness... It was just amazing. And the collard greens! Oh my God I wanted to run back in the kitchen, I was sure that my mother was in there wrestling up those vittles! Anyway, what can I say ? This definitely my new spot. The ambience, the service outstanding!

    Salmon with smoked cheddar grits

    Don't sleep on this restaurant because it's in a Hotel. We 2 nights in a row and both meals were amazing. First night I had the salmon that was cooked perfect with a side of the cheddar smoked grits. The grits were sooo good the second night I went for the shrimp and grits plate with smoked pulled pork on top. We don't get anything like this on the West Coast. Oh my God it was so good. I will be back!

    Coca Cola Short Rib
    Chevon B.

    Yummy food, really nice ambience, delicious margaritas! Host was lovely, server left a little to be desired. Tish I believe, was very forgetful, sweet but a bit empty headed. When did servers stop asking how things are going?

    Coca Cola Short Rib
    Ashley L.

    This is located in the Hilton hotel. Restaurant is very nice. Sleek and modern. TVs at the bar. Staff was really nice. We started with the green tomatoes. It was really good. Also had pimento cheese with it. It's only 2 tomatoes though. There was 3 of us. We just wish we were told that to begin with. For my drink I had All That Razz. I loved it. It's a perfect mix. For dinner I had the Coca Cola short rib. That was soooo good! Very tender and well seasoned. The vegetables and mashed potatoes were also great. Please note the menu online was slightly different than the menu they gave us. Also parking is validated. I'd come back if I'm ever on that side of town.

    Pork Ribs, Slaw and Asparagus
    Eric R.

    Good meal, I liked the slaw that incorporated brussels and the spin on the standard wedge.

    Breakfast pizza with hot honey

    From walking in to a welcoming atmosphere to the last bite of an excellent breakfast, this was a wonderful dining experience. There were plenty of delicious drinks to choose from with a fresh juicer and bar service including coffee. We had fresh orange juice and some coffee selections -all delicious (if you're small-town like us, be aware, even plain brewed coffee isn't a free refill). We each got a different breakfast selection, Nutella pancakes with a side of bacon, empanadas with a side of hash browns, chicken and waffles, and breakfast pizza. We had fun chatting, watching the open kitchen, and enjoying the general busyness while we waited (not too long despite the full restaurant). It was a large menu with a lot of delicious sounding food. I struggled to choose, but our server had excellent suggestions. Because of her, I think my breakfast was the winner- breakfast pizza with all the breakfast meats.The food was plentiful and delicious.

    Impossible Chop with Yukon mashed potatoes and asparagus

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    9 months ago

    The food and service were excellent. Me and my sisters enjoyed the ambiance. Make sure to get your parking validated.

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    2 years ago

    I only got beer but service was first rate. The bartender was quick to take my order and quick to process my payment.

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    Page 1 of 2

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    FolkArt - Shrimp Po Boy with smoked potato salad as the side

    FolkArt

    4.3(77 reviews)
    0.9 mi
    $$

    While visiting Atlanta to see family, we chose FolkArt for Sunday brunch. They do have multiple…read morelocations, but we went to the Hapeville location since we weren't aware of the others and wanted to avoid long wait times. Our party consisted of six people, and as you can see from the photos, everyone ordered something different no two dishes were the same. We started with the Craft Mimosa. Our first flavor was watermelon, which is shown in the photo. It was very good and had a strong watermelon flavor. The second flavor we tried was passion fruit, which wasn't my favorite. For a table appetizer, we chose the macaroni balls. They were fried to perfection on the outside, but unfortunately, when I bit into mine, it was cold on the inside, which was a bit disappointing. For my entrée, I ordered the Foul Play (chicken and waffles). I asked for the toppings on the side just in case I didn't like them. The waffle was delicious and didn't even need syrup. The chicken breast was fried well and paired nicely with the waffle. Overall, even though the dish was simple, it was a great choice. Our waitress was very nice and informative. She explained the most popular and top-ordered items, which really helped with our selections. Inside decor was pretty. There was also a bar if solo diner will like to sit there. Will I return? Yes indeed I will.

    Good food and great service. The biscuits were reheated on the griddle. I didn't like that. I…read morewanted a light and fluffy biscuit, so I wouldn't order that again. Also, the grits had corn in them, not sure why, it added nothing to the grits. Overall, I am glad I happened upon this place while heading into the city from the airport. I will return when I am in Atlanta. It was such a great breakfast spot.

    Photos
    FolkArt - Bathroom

    Bathroom

    FolkArt - French Toast

    French Toast

    FolkArt - Kid's S'mores topped waffles

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    Kid's S'mores topped waffles

    Barbecue Kitchen

    Barbecue Kitchen

    3.7(333 reviews)
    0.7 mi
    $

    It was one of those days that I had to have some bbq and I wanted to try somewhere new. After…read moreperforming my Yelp "Cheap Eats" search, I landed upon Barbecue Kitchen. As eating on a budget has become a topic of conversation, I was excited to see the "Cheap Eats" search work in real time. As Barbecue Kitchen provides a robust menu with great pricing, it was an easy decision to head on over for date night. Arriving at Barbecue Kitchen I was excited to see that they have their own parking lot. As Barbecue Kitchen sits right on the main road, it was super easy to find and parking was in abundance. Walking in, Barbecue Kitchen has a homely feel and the classic interior design of a down home barbecue spot. The staff greeted us with a smile and as we were dining in, they advised us to sit anywhere we would like. Once at our booth of choice, the waitress arrived and further greeted us. She flashed her smile, provided us menus and went over what the specials for the day were. I decided to do Sweet Tea for my drink along with the Rib Tips Dinner Plate with Sweet Potato Soufflé, Baked Beans, Dressing and Gravy, and Cornbread. The Sweet Tea was delivered and it was amazing. Home brewed. Sweetened to perfection. Perfect ice to tea ratio and a robust tea flavor profile. This was that good tea bag. lol. The food arrived without too long of a wait and everything looked like it was made true cookout style. Upon saying grace, it was time to eat! Rib Tips - Meaty. Tender. Bland flavor profile. The sauce brings the flavor. If you aren't a sauce eater, I suggest you stay away from this option as you must have the sauce to have any flavor. However, the meat was moist and smoked to perfection. Sweet Potato Souffle - Good portion. Lacked a robust flavor spotlight. The potato's natural flavor dominated the dish. If you love sweet potatoes, you will love this dish. If you desire the more sweet flavor profile, this isn't it. Baked Beans - Made with bacon. Hint of sweetness. Overall good. Dressing and Gravy - Good portion. No flavor. Dressing was bland. Gravy was bland. As a pair it was double bland. Cornbread - If you are a lover of hot water cornbread, this is for you as it spotlights the natural corn flavor with no added sweetness. Overall, the Barbecue Kitchen was a moderate experience. The service was amazing. The food was sub-par. The pricing is budget friendly.

    Hole in the wall BBQ spot. They have huge tables so if you're there with family and friends you…read morewill all fit! This joint is a bit off the beaten path but depending on your taste buds you might be thankful. They offer breakfast and BBQ early in the morning. Our mouths encountered ribs, collared greens, pancakes, grits, oatmeal and fried catfish at 10am! The collared greens were by far my favorite! Homemade everything including the syrup. The service is like going to your auntie's house. They do not offer anything that's not already on the menu.

    Photos
    Barbecue Kitchen - View from the street.

    View from the street.

    Barbecue Kitchen - Molded pie with wrapper

    Molded pie with wrapper

    Barbecue Kitchen - Differed angle of mold

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    Differed angle of mold

    Apron

    Apron

    3.6(81 reviews)
    1.5 mi

    I had a drink (The Layover) it was very refreshing. Didn't even taste the alcohol in it. The area…read morewas very intimate and quiet. Omar was very nice such a great gentleman and bartender.

    Our first mistake was not reading the reviews. A simple girl's night out turned into a nightmare…read more Parking: The signage directs you to the front of the hotel, where a sign reads "Valet - Coming Soon." With no self-parking visible, you're forced to follow the road behind the building into a paid lot. Parking is free for the first 2 hours, which would later prove to be an issue. Inside, the hotel aesthetic is bright and clean, and we were promptly greeted and seated, however, this was the last positive moment regarding service. Service: Our server, Sierra, set the tone quickly. Despite the restaurant not being busy and appearing well-staffed, it took an unusually long time just to take our drink orders. When we asked for white zinfandel, we received a rude response: "We only have the drinks on the menu." Ironically, my friend then asked for a margarita, which was not on the menu, and the bartender somehow managed to make it. Consistency and professionalism were clearly missing. Throughout the experience, attention to service level was non-existent. Sierra couldn't keep track of who ordered what, and delays continued for everything: taking orders, delivering takeout containers, splitting checks, and even getting water refills (which never arrived). At this point, we were joking that the server must get a kickback for delaying guests long enough to exceed the free parking window. Check-Out Chaos: At checkout, mass confusion set in. Sierra painstakingly recorded who ordered what, yet our checks still came out wrong. To avoid further delays, we privately sorted the difference within our group. When the signed receipts and cards were returned, we asked about parking validation--only to learn parking is just free for 2 hours, no validation provided. We rushed out, only to hit 2 hours and 1 minute, triggering a parking fee. As if that wasn't enough, one of our party members went back to leave a tip, only to be told we never paid. Sierra accused us of taking both copies of the receipt, despite never providing two in the first place. When we quickly returned to reconcile the confusion and were met with shifting stories: first we didn't owe anything, then she thought we were hotel guests, then finally that we took both receipts. The insult was unnecessary, disrespectful, and completely out of line. Final Thoughts: Great food, however server was rude, disorganized, and accusatory. If you go, pack patience and maybe a stopwatch for parking.

    Photos
    Apron
    Apron
    Apron

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    RedEye Southern Kitchen - southern - Updated June 2026

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