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    Red's Hot Chicken

    4.7 (272 reviews)
    Closed 11:00 am - 4:00 pm

    Order Red's Hot Chicken Takeout or Delivery

    Red's Hot Chicken Photos

    RED'S HOT CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Red's Hot Chicken

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    Medium spice tenders and potato salad
    Anushka M.

    The fried chicken here is delicious. The spice actually has flavor and doesn't just burn your mouth. I got the medium spice level tenders and potato salad as a side. The chicken was cooked fresh and was crispy and delicious. The potato salad had lots of flavor as well and I really enjoyed both. Ordering was simple, and it ended up taking about 30 minutes to get my food since they make it fresh for you. [[HIGHLIGHT]]There's not much seating at the location, so we took it back to our place to eat but it was still so good.[[ENDHIGHLIGHT]] Would come back!

    Hot Chicken Sandwich
    Amanda G.

    Food this place while planning my trip into town. [[HIGHLIGHT]]Luckily we were there right at opening because it gets packed!![[ENDHIGHLIGHT]] Food was absolutely delicious! If you're in town check this spot out!

    Menu (Jan 2026)
    Albert T.

    First meal after landing in Nashville? Hot chicken of course. I love this dish, having visited some of the classics (Prince's, Bishop's), the newcomers (Hattie B's), and the decidedly non-Nashville Hot Chicken joints (Dave's is probably the most well known, but plenty of others. Shout out to Hancock in Grand Rapids, my favorite outside of Nashville). I'm obviously not as experienced as a native Nashvillian, so I thought I'd try expanding my repertoire this time around, starting with Red's. [[HIGHLIGHT]]This restaurant is essentially a small shack with only outdoor counter seating - not a great situation for a freezing cold and snowy Friday early afternoon! Luckily the bar next door (per the bartender, the oldest in Tennessee) allows customers to eat inside where it's much warmer.[[ENDHIGHLIGHT]] I visited at 1PM and there was no line at the time. I especially love how the restaurant has an electronic sign hanging from the ceiling stating the estimated wait time for fresh hot chicken. It displayed 15-20 minutes when I ordered and I found it pretty accurate because my pager rang 17 minutes later. Note: I didn't realize going in that Red's doesn't serve bone-in chicken, only tenders and boneless thighs. Hot Chicken Plate ($16.50) - This includes two boneless thighs, fried and seasoned to perfection, with the smoky smell of cayenne and paprika drifting out from the takeout box. They have good, consistent breading all around. The skin is rendered well, and while some fatty parts remain, the rest keeps moisture contained in the meat, allowing plenty of juices to drip out while taking large bites. The breading is very consistent, almost a singular width all throughout the surface of the thighs. It's somewhat resistant to shearing off, but when detached, it comes off in sheets. It's fried to an excellent almost crunchy consistency. The seasoning is exemplary. It first starts sweet and salty before evolving into a pleasant heat with a slight hot sauce vinegar tang. It's a phenomenally balanced flavor. At medium spiciness, it's not bad at all, topping out only with a little sweat and a warmth that spreads through the entire mouth. It's a really nice heat level to allow the rest of the flavors and spices to register. I think I definitely could have gone up one spice level, but better safe than sorry! (5/5) A plate comes with two sides. For the first, I went with the seasoned fries. These are crinkle cut fries that are dusted liberally with seasoning salt. They aren't fried that hard so come out a little soft and floppy. Meh. I'd probably skip the fries in the future. (3/5) For the second side, I went with the mac & cheese, which is quite nice. It's super creamy and is mixed with plenty of pimento cheese to give warmth and extra tangy and rich flavor. The macaroni itself isn't cooked too far after al dente, so there still some solid texture there. (5/5) Overall, a single plate is enough to serve two people, at least persons of my stature. I ate a little less than half of the meal and was stuffed afterwards! This visit placed Red's clearly on top of all the other hot chicken joints I've tried in Nashville in the past. And even after visiting a couple other places on this trip, I think it' still safe to say that Red's is my favorite. I'll have to do some more comparisons next time I'm in Nashville - unfortunately a lot of other recommended places were closed during my time in the city. [[HIGHLIGHT]]Bathrooms - Small rooms available in the bar. Kind of dingy, but that's what you get at the oldest bar in TN. I love the "voice activated" sticker on the hand dryer.[[ENDHIGHLIGHT]]

    2 Tenders and 1 thigh box (they ran out of thighs and so substituted w/tenders)
    Anthony D.

    This is the place for Nashville Hot Chicken. Between the texture, flavor, and overall package, Red's is the place to stop for NHC. It's located right near the Parthenon area and is semi-connected to a bar. Check their hours before you go since it seemed like they are mostly lunch hours-oriented. The cashier and service was friendly. It took about 15 minutes for our food to be ready and we were able to take it and eat inside in the adjacent bar. The hot chicken flavor is excellent! So much flavor and I loved the texture of the chicken. It looks like they pound-out the thigh a little bit to make it thinner, which makes the bites equal and uniform where you get a perfect amount of skin (that stays intact) and meat. The seasoning is insanely flavorful! The mac and cheese was the best I've had in the city. The pimento flavor shines through and the overall texture/consistency of the cheese was spot-on. This is where I'm stopping every time to get my Nashville Hot Chicken fix.

    Unassuming and glorious.
    Craig W.

    You want Nashville hot chicken? This is the real deal. It's an unassuming shop located next to the Springwater, Tennessee's oldest bar. In fact, they will bring your food to you at the Springwater, if you want. Everybody does it. Or just sit in the shade at Red's. The chicken is very juicy and flavorful. I went with a "hot" spice level for my sandwich and handled it just fine, although I was warned that it was "very" hot. Decades of eating Mexican peppers and salsas have probably turned by stomach into iron. It was pleasantly hot but not crazy hot. The sandwich combo comes with slaw and pickles on the chicken and it is a sloppy, wonderful mess. It is absolutely delicious. The crinkle-cut fries were heavily-seasoned and delicious and you get an absolute ton of them. The pimento mac and cheese was fine (ordered separately with the tenders) but it is not a must order. Get the fr Skip the touristy chicken spots and come here. This is a great hot chicken sandwich.

    Their Pimento Mac & Cheese is my favorite Mac & Cheese in Nashville. It's delicious!
    Jeff T.

    Red's is the Best Hot Chicken Dive in Nashville. Yes, this place is a dive. But the food is delicious, the portions are huge, and there's air-conditioned seating and beer next door at Springwater. Remember, this is a Chicken Tender place. There are no 1/2 birds or 1/4 birds here. Tenders are the only chicken they serve. But, it is so worth it. Ok, let's start at the beginning... First, you walk into the open air shed and you review the menus on the wall next to and above the windows. Once you've determined what you would like to order, you stand in front of the window on the right. When the window opens, you place your order. If you order their "Hot" you will be warned that it is very spicy. Personally, I Love their "Hot." It delivers the flavor and heat I want when eating Hot Chicken. It's so tasty and it's just enough to make your nose run a bit! I always want coleslaw on my hot chicken sandwich, so the Hot Chicken Sandwich here is perfect. It comes with 2 Tenders, coleslaw, pickles, and Comeback Sauce. It's served with a large portion of wonderfully seasoned crinkle cut fries. Honestly, all their sides here are very good. But, my favorite side is the Pimento Mac & Cheese. I can boldly say that, in my humble opinion, this is the best Mac & Cheese in Nashville. For sure. After you pay (I believe this is a cashless operation) you have the option to take your food to go or to have it delivered to you in Springwater next door. If you have time, definitely take the Springwater option, walk next door, sit at the bar, and order a beer. Your food will be delivered right to you in lovely styrofoam containers. If you do not want any alcohol, you need to order soft drinks or water from Red's. Those things aren't really on the menu at Springwater. The staff at both Red's and Springwater are wonderful, and they definitely contribute to all of this being a wonderful experience! I highly recommend Red's for delicious chicken tenders and sides. As long as you don't need anything fancy, like a soda fountain. Seriously, this place is really good.

    These guys are the real deal! I stumbled across them on my trip to Nashville two years ago and have been dying to go back!! Food is incredible!! Now that I am back, I ordered their crunch wrap (and their Hot Chicken Spice Bottle 4oz. to take home) but my order had their spice missing! I decided to reorder the spice and not only did they refund me my missing order but they also gave me an extra spice bottle with a cute note! Love Red's!

    crunch wrap
    PD M.

    I'm not even sure who first told me about Red's Hot Chicken, but I'm glad they did. [[HIGHLIGHT]]It's a little shack -- totally nondescript -- with no real seating and just a walk-up window next to one of Nashville's oldest bars (which dates back to the Prohibition era).[[ENDHIGHLIGHT]] When you order, they tell you upfront how long it'll take, and in our case, it was about 30-35 minutes. Later, the wait stretched closer to an hour, but honestly, it was worth every minute. There wasn't much of a line outside, which was misleading because they clearly had a ton of orders queued up inside. We ordered the medium chicken strips and the crunch wrap -- and both were absolutely incredible. Easily one of the highlights of our weekend in Nashville. It's the definition of unassuming: simple setup, no frills, just amazing food. Grab a casual beer next door or hang out while you wait. When we went, there was a huge arts-and-crafts event going on behind the restaurant with thousands of people, so I imagine on a normal weekend the wait would be shorter. This was the cheapest meal we had all weekend, yet it made us smile the most. If you're in Nashville and want what I'd call the best hot chicken in town, don't miss Red's. Totally worth the stop.

    Nashville Hot Chicken Tenders Mustard Potato Salad
    Anita W.

    Wait time can get a bit wild, but I can see why it's worth the wait. Also, I did go on foodball saturday! I got hot for my 3 peice tenders, and it's HOT! A side of potato salad, so soothing for the spice Cash only at the bar! There is an ATM available. Most domestic beers, and sheltzers. Great service, very informative about the menu

    Becca W.

    Super friendly staff. [[HIGHLIGHT]]Very proud of their place.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Steady stream of customers proving that this is a local favorite.[[ENDHIGHLIGHT]] Great hole in the wall joint when all you're looking for is hot chicken and sides---cuz that's all they got. Everything was delicious. I got the medium spice level for my tenders which was a decent level of heat but didn't make me sweat. Would be curious to go one more level up (there are four levels). [[HIGHLIGHT]]Go for the experience. This is a dive place.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Almost questioned our choice when we pulled up. But don't be scared off. You'll feel right at home once you order and seat yourself.[[ENDHIGHLIGHT]] Signs everywhere say cash only, but we were able to pay with ApplePay.

    Southern Dirty Bird, medium heat.
    Jay B.

    [[HIGHLIGHT]]Feels like a true Nashville experience.[[ENDHIGHLIGHT]] And nobody in line was wearing boots or a pink cowboy hat. I'd had Hattie B's in Atlanta and loved it, so I wanted to try this much ballyhooed shack. My group of 9 was very glad we did. There wasn't much of a line when we pulled up, and we found a parking spot easily. Despite the short line, the wait was a hearty one. The 45-minute wait gave us time to hoof it over to the Parthenon. Kudos to them for getting the wait time right. [[HIGHLIGHT]]The family found some seating in Nashville's oldest bar next door.[[ENDHIGHLIGHT]] I ordered the Southern Dirty Bird sandwich, with comeback sauce, pimento cheese and two fat medium-heat tenders. I like heat, and the medium provided plenty. It was massive. The fries were excellent as well, seasoned fantastically. My wife got the Mac and cheese with mild tenders. It was also excellent. I'd love to return and try some of the other items, especially the crunchwrap. Great spot. I'd give 4.5 if I could, but the wait cost a star.

    Hot chicken snack box with tenders and mac and cheese, seasoned fries, hot chicken crunchwrap
    Merry B.

    We've visited this chicken shack twice now on recent visits to Nashville and will keep coming back! The chicken crunchwrap is unique and delicious! I like to get tenders and mac and cheese separately just so it's easier to take the leftovers to go. We tried the seasoned fries on this last visit and those were great too. Some were slightly too salty for my taste, but they were hot and crispy. The service is straightforward and pretty quick for being made to order. There's an area to wait and to eat inside under their overhang, as well as at the bar next door. There's also a convenient parking lot on the other side of the bar, which we didn't realize the first time we were there. Highly recommend!

    Seating in the bar next door
    Leilani Q.

    So delicious and spicyyyyy! Get the thighs, they are boneless and soooo juicy! Very very good. I liked the medium although it was making my nose run a bit and sweat a little. If you're not into a little bit of a burn, the mild is also very good! Order at the window, they are very nice and will give you recs! I liked the fries and the slaw as sides. Fries were nice and crispy and well seasoned. The slaw was cold and crunchy, perfect! Love that you can get different spice levels within your meal, makes it easier to share if you're wanting different spice levels!

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    Home run! Exactly what I was looking for in Nashville. Oh, and hot means HOT. Cold beer next door, for the total experience.

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    Ask the Community - Red's Hot Chicken

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    Happy hour specials

    If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

    4.8* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $75 03/20/2026 This place caught my wife's eye during her reviews of places to eat while staying in downtown Nashville and was an easy walk from our hotel, so it was our first dinner destination after arriving. The small signage made it a little difficult to find inside the Marriott (see pictures), but from the moment we walked in, heard the live piano player and saw the dining area - we knew this would be a great experience. We started off by sharing orders of Lobster Bisque (see picture) and Burrata with Toast (see pictures). We really enjoyed both of them - the Lobster Bisque was so creamy and smooth and the Burrata was cool, fresh and clean. They were a great combination to start our dinner experience and I would recommend both of them. Since it was a Friday during lent, my wife opted for the BBQ Shrimp Pasta (see picture) and I went with the Daily Fish Special on Blue Corn Grits (see picture). As we always do when we go out, we shared our plates and really enjoyed both of them. The BBQ Shrimp Pasta was rich, buttery and smooth and the Fish Special was a tasty white, flaky and blackened fish served on a bed of rich, creamy blue corn grits. Here again, both are highly recommended. While it is one of your more expensive area stops for dinner, you will appreciate the food quality and presentation at Gannons Nashville for your next special occasion. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

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    Oysters
    Oysters
    Cheers to good times at Gannons
    Cheers to good times at Gannons
    Gannons dining room is perfect for any occasion.

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    Gannons dining room is perfect for any occasion.

    Red's Hot Chicken - southern - Updated July 2026

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