OMG! The best BBQ I've had in a long time. I ordered the pork sandwich and it was so gigantic I…read morecouldn't eat it all. The pork was nice and moist and well flavored. The coleslaw was a close second. My hubby tried the surf and turf. WOW! That portion was huge, too. As soon as we walked in, we were greeted by all the staff even though there was a small line. During the time we were dining, we saw several staff members making their way to all the tables to make sure they were all clean and ready to go. We will be back!

This is a solid bbq spot in the area. We have been back twice so far! Great coastal vibe that makes…read moreme feel like I'm beachside. The staff is friendly and the restaurant is community driven/minded. We have loved everything we've gotten! The sausage can be pretty spicy so be careful if you're not a fan. My personal favorite though! We will be back to try the pineapple dole whip!

Great service! Good food! Cool atmosphere!…read more The French toast was good. I think it was missing powdered sugar, but it didn't need it. The Brisket Scramber was supposed to come with scrambled eggs, but she asked how hubby wanted them cooked. They came out scrambled eggs, so she gave him a side of over easy for the error. There were TVs and a digital jukebox. The music played but not overly loud for the morning hours. We will be back another time for dinner!

This spot use to be called something else. Still almost the same set up. Just the register moved…read morespots. We didn't dine in. However for a weeknight it was quiet. We went and ordered to go as we wanted to check the place out. A pound of brisket $30 later. We did ask if they had fatty brisket and that we would get a pound. The lady went and asked if they had any. She said they did. Didn't wait very long and went about our business. Went home opened up. And I guess I shouldnt have high expectations but the brisket wasn't really fatty and it was dry. We got Carolina sauce and regular bbq. We didn't really enjoy the brisket and threw away some of the pieces because they were overly dry. Definitely won't be back and honestly, i don't understand establishments that really just sell people things that are not up to par. If you don't have the meats or it doesn't look fresh. Why would you even sell it? Like I'm pretty sure if they saw what they served us, they probably wouldn't eat it either. Also, I should've known coming in around 6/630pm I would get the bottom of the barrel meats.

The food was amazing. I got the oxtails and they were tender. If I lived in the area I'd definitely…read morebe back.

Wow the flavor in the Oxtail on sweet tater soufflé and sprouts. Tina had the best looking fried…read morechicken, just as good as Roscoe's out west Staff was wonderful and nice. Mrs V recommended an amazing ice shop next to Titus landing and it was the best in town. Yum local always taste better. If you're here for a launch, just eat there and you are in a perfect view of the VAB and KSC.

We had 3 sandwiches. The Steakburger was affordable and yummy. Portobello Mushroom and also the…read moreChicken sandwiches were delicious! It is a small gem, with fantastic staff.

Annoying as heck. Hours are stated until 8pm (Saturday night no less). We show up at 7:45, and they…read morehave all chairs stacked, and we're told "we turn off the grill at 7:30." Then you're CLOSED at 7:30. Or earlier. whenever you've stopped taking orders is when you're closed. I've worked in food service for many years. This is pure idiocy. Change your stated hours. You're not open if people walking through your doors are turned away.

Sonny's bbq is always consistent whether your in Florida or the Carolinas or Georgia the food is…read morealways good. It's been a while since I've been to one but I'd have to say this might be the nicest one yet. The service was quick and really friendly, the location was really nice. Over all great food and great prices the cherry cola burnt ends a winner!

Another tasty dinner at Sonny's. Always a favorite stop when in the area. Baby Back Ribs were…read moreabsolutely delicious! Our server was friendly and very efficient. Highly recommended.

Daniel was wonderful, and the food fantastic. a special shout out to the salad and fish basket!read more

Had the taco Tuesday special. The pork tacos are great and the staff is very friendly and helpful.read more

Third Culture Kitchen is a Titusville GEM!…read more I've been going here since 2023 and the quality and service have been consistent and exceptional every time. The menu is huge and each dish is so flavorful and delicious. They also have the best chips and queso in town. My only complaint is that I wish they would give you a better dip to chip ratio! I always end up with too many chips and not enough queso. Other favorites include the brisket chimichanga and their pork belly steamed baos. They also have great cocktails and mocktails and the interior is very cute. It's perfect for hanging out with friends or date night! I can't wait to return and try something new.

After a full day of Kennedy Space Center food we were looking for something a little more elevated…read more Third Culture did not disappoint! Caleb our server was awesome and all of the food was above our expectations. We had the Bulgogi Burrito, the Coconut Shrimp bowl, and the Chimichanga - all excellent!! Happy Hour 3-6pm so we also tried the orange blood margaritas. Another win! We definitely found our spot for when we come to visit NASA

Dixie Crossroads is always a must-visit when we're craving fresh seafood. The broiled oysters are…read moreabsolutely delicious, the catfish is consistently fried to perfection, and everything always tastes fresh and flavorful. It's also one of my favorite places to bring the family. My kids absolutely love the cheesy grits, and the welcoming, family-friendly atmosphere makes dining here easy and enjoyable. The staff is always attentive, kind, and genuinely makes you feel at home. Whether you're a local or just passing through the Space Coast, Dixie Crossroads is a classic spot that never disappoints.

Food Quality & Taste: 4/5 I hadn't been to Dixie Crossroads…read morein over a decade. And it was still great! I really enjoyed the food. The Corn Chowder was probably my favorite, and the Rock Shrimp was of course a strong option. I also had the stuffed flounder. It was solid, but the corn chowder stole the show. -Caesar Salad: 3.5/5 -Shrimp and Sausage Corn Chowder: 5/5 -Rock Shrimp: 4/5 -Stuffed Flounder: 4/5 Service: 5/5 The service was excellent! Fast, curious, light-hearted, anticipatory, and the server helped us successfully peel and eat the rock shrimp. Even the hostesses were pleasant. Atmosphere: 3/5 We were seated in an inside area, not close to the window. So, it felt a little dreary with the lighting. Nothing negative, but I perceived it to be an average atmosphere. Value: 4/5 Really good value. The food was affordable to almost cheap on some items. I was very pleased with the pricing. The food was seasoned, the portion size was nice, and again, the service was great. It was also a nice nostalgic experience for me. Opportunities for Learning: 4/5 The Dixie Crossroads has been around for decades. And the founders are pioneers in the peeling of rock shrimp, particularly in FL, so the restaurant story is amazing. Additionally, with the variety of seafood, there's much to discover and learn about the menu, rock shrimp, and the founding family's story.

Huge delicious beer selection! Great atmosphere and service! I would full on recommend this place…read moreto experience some good ol' times!

Friendly greeting as we walked in bar. Great brew bar atmosphere. Sour blackberry beer was…read moreexcellent. Kyle welcomed us as soon as we walked in.

The Space Bar was a surprisingly memorable find inside our hotel. I ordered the KBBQ Beef Bowl,…read moremade with brown rice, Korean braised beef, sambal, pickled cucumber, carrots, and black sesame seeds. Each bite delivered a burst of savory and tangy flavors that kept me going back for more. It was filling without feeling heavy, and the brown rice and fresh vegetables made it feel like a satisfying, healthier meal. Dessert was the real showstopper. We tried the zesty key lime pie with raspberry coulis, whipped cream, and fresh berries, along with the vanilla bean creme brulee made with Madagascar vanilla and topped with whipped cream and berries. The pie was bright and refreshing, while the creme brulée was rich, silky, and perfectly caramelized. Even though everything came in takeout boxes, both desserts were presented with an elegant attention to detail that made them feel extra special.

Originally planned on stopping at Playalinda Brewing Company since it popped up as a Yelp…read moresuggestion. On a Friday evening, however, the entire parking lot was full so it was a no-go for us. Kind of glad it turned out that way, though, because Plan B landed us on the moon, aka The Space Bar. The view from the rooftop is stunning! Really the best part of the experience. Menu prices are reasonable. The signature cocktails are fun and certainly worth trying. Food is average. Interactions with our server were awkward at times, but mostly attentive. Getting water we asked for was a challenge, though. I would definitely return. It's a cool hangout spot.