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    Regalia

    4.7 (183 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:00 PM

    Order Regalia Takeout or Delivery

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    REGALIA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Regalia

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    Reviews With Photos

    Amalfi Coast
    Mark T.

    Almost perfection! I had the pleasure of trying: Focaccia (free!) - I've been to several restaurants where focaccia isn't free and costs more than just a few bucks. This one put all of them to shame! It was made with care and cooked to a perfect soft and pillow consistency. It also had tremendous flavor both from the dough and the crust. Then there was the dip, a delectable blend of oil and some kind of dressing, giving just the right amount of savoriness to the olive juice. Even though I don't believe in stuffing myself with bread before a meal, I happily devoured the entire plate on both visits, like I'd never seen bread before. (10/10) Burrata Caprese - A superbly executed caprese. The ingredients, especially the burrata, were of the highest quality. When it comes to balance, the tomato, cheese, basil, oil, and balsamic, plus herbs and spices were all in perfect amounts. While not mind-blowing on its own, I don't believe this dish is intended to be; rather, it is meant to be something simple and delicious. (9/10) Tuna Carpaccio - This dish is perhaps most emblematic of why I started this review off with the phrase "almost perfection." This dish has the foundations of something excellent; however, execution errors bring it down to somewhere between "good" and "very good." I loved the quality of the tuna and that it was mostly allowed to take center stage. The chipotle aioli, aided by the serranos, bestows a savoriness and light heat. The soy offers salt, the lime acid, and the crystallized garlic rounds out the experience. The execution stumbles and fumbles: On both occasions, I found the amount of chipotle aioli too light, with some pieces of tuna getting minuscule amounts, if any. It is a terrific ingredient, and I wish Regalia was a little less stingy with it. On my first visit, the amount of soy was a little over the top, leading to a high salt content and a slight overpowering of the tuna. On the second visit, while the salt level was fine, the fish felt as if it had been taken out of the freezer 20 minutes ago, and while not ice cold, when at a colder-than-fridge temperature, its flavors were muted by the cold. (7/10) Rigatoni Ragu Alla Rustico: This is the dish that won me over and made Regalia the kind of place I would recommend and take my friends to. The only 'notes' I have are entirely matters of personal preference. If I cast these aside (as I should), we are left with something that couldn't have been better. The pasta was cooked to a perfect al dente and served with an exact amount of flavorful, hearty sauce and herbs. Then there is the meat--not only was it not skimped on in the slightest, but it was some of the most tender protein I've ever had, the kind that genuinely melts in your mouth. I was also fond of the portion size, as it was both something that could easily be shared with a table or eaten by one without overstuffing. The ricotta was also a very nice touch, as it offers some creaminess that can be added at will while eating. My only notes are: 1. At a different Italian place, the ricotta was a little more melty, making it ever-so-slightly easier to integrate during consumption. I think this may be due to a difference between one using Italian ricotta and the other American ricotta. 2. It would have been interesting to have a spicy option... but this is coming from someone that once got 24 bottles of hot sauce for Christmas... do with that what you will. (11/10) Amalfi Coast (drink) - Thoroughly enjoyable! A beverage that had just the right amounts of boozy, bitter, sweet, and tart. It was the kind of summer cocktail that is amply refreshing and citrusy, while not hiding the alcohol within. (10/10) Drago Rosso (drink) - While containing a proper pour of tequila, this cocktail was less spirit-forward than the Amalfi Coast. This, it turned out, was a good thing, for it permitted everything else to shine. It had some sweetness and tartness from the Cassis, a little acid from the lime, a little bite from the ginger beer, and just a faint whisper of heat thanks to the Hellfire bitters. (10/10) Service: The bartender, Kyle, is incredible. He is friendly, welcoming, personable, and down-to-earth. The food and drinks all came out fast, and I felt it was a place where I could spend as long as I wanted. Prices/Value: The value at Regalia is excellent! While the prices on their own might not be cheap, what you get in return is all around of the highest quality. As for the drinks, $14 for cocktails as amazing as these are a steal! Vibe: A blend of charming, rustic, and modern. The high ceiling with exposed beams, a tasteful use of wood and brick, and a wall with flowery wallpaper, but not really "grandma's house." The music was played at a reasonable volume, too. Final verdict: Regalia is an all-around incredible Italian restaurant that does its thing incredibly well. Amazing food, drinks, and service at reasonable prices. A true hidden gem that is worth the journey to Edgewater.

    Rigatoni
    Dawn A.

    Came here on a Friday night with a group of three. We didn't have a reservation so we were stuck sitting outside, which was fine since it was a nice night but a bit loud since it is on Broadway. I'd recommend making a reservation ahead of time if you definitely want to sit inside! Servers were friendly and my rigatoni was amazing, best Italian food after the restaurants in Eataly in my opinion.

    Homemade focaccia with white bean & olive oil dip.
    Paul J.

    A random evening in Edgewater, and we found ourselves at Regalia for some good Italian food. What a surprise! Although it feels like a bar, with a nice '80s soundtrack blaring overhead, we settled into a comfortable booth and feasted on excellent dishes. First, the softest, tastiest focaccia bread with a smooth white bean and olive oil dip, followed by a deep, tasty bowl of Rigatoni Vodka - perfectly al dente rigatoni in an evenly spice vodka cream tomato sauce. Not only filling, but kept my taste buds happy with every bite. The dish of the evening was probably the special of the day, Lobster Ravioli - perfectly cooked ravioli filled with cheese and lobster bits, including plenty of bites of lobster scattered throughout the plate. Thumbs up for the spatchcocked Roasted Chicken and the Caccio e Pepe as well. But one big problem - no room for dessert! That just means we'll have to come back and not fill up on entrees. Thank you Regalia for a great evening! If you haven't tried Regalia, you're missing out on some great Italian food!

    Rick R.

    Wow Regalia should be called Regalo coz it's a real gift to the neighborhood. Great vibe inside, darkly lit, romantic and cool vibe. Food is fantastic. 2nd time here and waited a bit for my reserved table (45 min) but it was fun drinking at their bar and we're not the type to go Karen just coz our table wasn't ready lol. You gotta go before the hoi-poloy discover it!

    Lypheng K.

    To start off, we came here for a dinner with 5 in the party. I had made a reservation ahead of time and even got the confirmation email. Upon entering the restaurant to be seated, my friend had mentioned to the host that we had a resy. That was not the most pleasant interaction and her response was accusatory to say the least. When I finally spoke to her, she accused me of not picking up my phone stating that she called me to confirm the reservation. - which I never got. From my experience, even if I missed a call, I usually get a voicemail or a text. Anyway, when I showed her my call history, she calmed down and went from attack to apologetic mode. That definitely left a sour note. To add to the nuisance, she sat us at a table outside that was literally meant for 2 people. We actually had to speak up to have some tables move around for us to accommodate the party size. Now to the food. We ordered the following: - Bottle of wine - Fritto Misto - Beef Carpaccio - Pear and Arugula Salad - Pesto Risotto with Scallops - Rigatoni Vodka - Side of meatballs - Trofie Al Pesto - Veal Parmigiana - Short ribs Overall everything was delicious. The most underwhelming dishes were definitely the veal parmigiana, short ribs and frito misto. The veal was salty, the short ribs were lack luster, and the frito misto was not as crispy as other places where I've ordered it. I personally would've given this place a 7/10, but can't due to Yelp's scoring system. This score was due to poor host service, seating, and some underwhelming dishes.

    Fettuccine Mare Mare
    John M.

    Just off the charts. Possibly one of the best meals I've ever enjoyed. I skipped right to the entree, skipping I've the apps, soup and salad. Though the couple we were dining with had had the mushroom soup, which they said was so good they couldn't share. I ordered the Fettuccine Mare Mare; assorted seafood in a tomato white wine sauce. The seafood to pasta was definitely on the seafood's side, all of which was just so perfectly prepared. My wife had one of the day's specials, Lobster Ravioli. Thankfully she shared some; again the lobster to pasta was very generous and delightful. The portions were such that we all skipped the dessert offerings though from what we saw going by our table they were all shareable. Our server, Dylan, was very attentive and entertaining throughout our dinner. The owner, Dejan, made several stops by our table to ensure that all was well.

    Veal Parm and Risotto with mushrooms
    Bob P.

    Great Italian just south of Loyola Chicago. Great food, great wine and cocktail, amazing service. There was a bline so we ate at the bar. Kyle and Natalia took care of us - it was amazing. The service was over the top. Kyle was super with his recommendations and just general chat. Chicken Saltimbocca was to die for, and the Veal Parm - insane. Highly recommend. (5/13/23). Came back and reserved a table for 12 for our Son's college graduation. It was amazing. Tamara, Kyle, and of course the owner Dejon (apologies for the spelling) made it an unforgettable evening. The food, service and wine were over the top. We cannot recommend Regalia highly enough. On top of just awesome food, the prices were super reasonable - and the chef "wine special" - Caymus!! Was no higher than we would have paid retail + corkage. Killer. We are going here every time we are in Chicago. (New photos below - there is a video as well - we will see if Yelp allows. https://youtube.com/shorts/1Zf8aUL2PBU?feature=share

    Mango crème brûlée

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    Good food and atmosphere. Local spot with knowledgeable staff. Lots of options for Italian, but this will be in the rotation.

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    2 years ago

    The food is simply outstanding and the service very dedicated and respectful. The first time I was there and what a great experience

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    2 years ago

    Great Italian food, very good service. Got pepper pasta which was perfect. Waiter was very professional. Definitely recommend.

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    I had the best pasta in a long time. It was not on the menu but the restaurant created a vegan pasta dish for me.

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    Page 3 of 5

    Ask the Community - Regalia

    Hi! Do you have outdoor seating options? Thanks!

    Yes, but on nice-weather nights they do go fast!

    View All 2 Questions

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    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

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