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    Bar Roma

    4.3 (452 reviews)
    ModerateBars, Italian
    Closed 4:00 pm - 10:00 PM

    Order Bar Roma Takeout or Delivery

    Bar Roma Photos

    Business Info

    BAR ROMA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Bar Roma

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    Chicago's Best Balls
    Jake H.

    We'd Stopped by this place for appetizers once and were impressed enough to head back for a full experience. We were super surprised. It was fantastic Italian food that felt intentional and thoughtful throughout. It has a lot to Live up to in Chicago but this little place is one to take real Italian fans. Ambience could've been a little more inspired, but definitely wasn't bad. Our server also was fantastic and helpful throughout everything. Definitely recommend the Casio e Pepe for those who like that dish, it was authentic and delicious. The balls were super solid meatballs. I highly recommend the fritto misto. The breading mad every bite so good and the giardiniera mayo was a great companion. Thanks Bar Roma!

    1/2 portion bocatini
    Brianna R.

    This is a popular spot for happy hour. We got there right when it opened and the place was full by the time we left. Server was attentive and helped us pick out a glass of wine. Love the 1/2 portion bucatini - perfect size if you want pasta but not all the heaviness that comes with it. Perfect for solo diners or large parties.

    Andrew S.

    We had a pleasant dining experience overall. Our party of two arrived for our evening reservation and were seated promptly upon arrival, which is always appreciated. The atmosphere was warm and inviting, with a nice balance of casual and upscale vibes. To start, we shared the calamari and the watermelon goat cheese salad. The calamari was perfectly crispy and well-seasoned, with a dipping sauce that complemented it nicely. The watermelon salad was refreshing and light, with the goat cheese adding a creamy tang that paired beautifully with the sweetness of the fruit. Definitely a highlight of the meal. As always, the complimentary bread and olive oil were a welcome touch -- the bread was fresh, and the olive oil was high-quality and flavorful. For my main course, I went with the eggplant Parmesan. While the flavors were generally good -- the marinara sauce was rich and well-seasoned, and the cheese was nicely melted -- I was disappointed that the eggplant itself was undercooked. It was noticeably firm and hard in the center, which took away from the overall enjoyment of the dish. I'm a big fan of eggplant when it's done well, but unfortunately, this one missed the mark for me. Service was friendly and attentive throughout the night, and I appreciated the staff checking in on us without being overbearing. I'd definitely come back to try some of the other entrees, but I'll probably skip the eggplant next time.

    Spaghetti E Polpette
    Ron T.

    Bar Roma Click to open side panel for more information is a popular Andersonville destination known for its specialized focus on Roman-inspired cuisine, particularly its house-made pastas and signature meatballs. Reviewers often highlight the restaurant's ability to balance a polished, upscale feel with a welcoming neighborhood vibe, making it equally suitable for a romantic date or a lively group dinner.

    Sangiovese
    Sam L.

    Heard great things about this place and decided to give it a try. Beautiful rustic interior with big windows and lots of light, very friendly staff. We missed the happy hour and didn't get to try that, but loved the regular menu! I ordered the sangiovese with cacio e pepe, and my friend got spaghetti and polpette. Everything was very good. I definitely want to come back and try the happy hour.

    Tavern area during happy hour
    Julie M.

    While exploring Andersonville with friends, we stumbled upon Bar Roma, a cozy Italian corner spot that immediately drew us in with its inviting ambiance. The warm decor and friendly buzz made it feel like the perfect place to unwind for happy hour. The generous wine pours were a welcome surprise. I chose the Bucatini all'Amatriciana off the happy hour menu. Such a treat with a spicy Berkshire pork cheek ragù, topped with pecorino. The pasta was perfectly cooked, and the rich, flavorful sauce had just the right amount of heat and I loved the dense crouton it was served with. The place was busy but the service was attentive and everything was served quickly. Whether you're in the mood for a comfy-luxe happy hour or a hearty Italian meal, Bar Roma is a charming spot I highly recommend!

    Bread pudding
    Brie G.

    I love a good Italian spot! This was our first time at Bar Roma. Four of us went and my friend made a reservation in advance which I think is a good move, even for a weeknight. I was between two wines and took our server's suggestion for the Super Tuscan. It was fantastic! It came in a carafe with a small (seemingly for water) glass. Call me bougie but I like to use the big wine glasses. Makes me feel fancy. Upon requesting it she brought me one. Much better! I ordered the tortellini with butternut squash and Italian sausage. I wasn't expecting it to be sliced (vs crumbled) but really enjoyed it! The flavors were really great together. We also split the mixed greens salad (starts with an M). I thought that was delicious! Our table enjoyed a few cocktails including the old fashioned and a spicy drink that was extra spicy that day. The table bread was really soft and fresh. My friend had the chocolate bread pudding for dessert and said she liked it. Overall a pretty good experience.

    Cavatelli, delish!
    Kate M.

    What a special spot! I was craving Italian, which I normally make at home, but it was such a pretty evening we decided to try a new-to-us spot near by. Bar Roma is located on a sunny corner in Andersonville, and we were easily able to find paid parking nearby. We arrived before the dinner rush and were able to grab a table on the cute patio! I sipped on a lemon San Pellegrino, but my husband took advantage of the happy hour menu and ordered the old fashioned, which look so pretty and he confirmed it was delicious. Happy hour also had some appetizers available, so we ordered the bruschetta per our wonderful servers recommendation. This is totally different from the classic bruschetta, the wood grilled bread is topped with saffron whipped ricotta, asparagus, and pea tendrils. It was so fresh, flavorful, and tasty! I decided to order the black peppercorn cavatelli pasta for my main dish. All the pasta is homemade, and paired with the ricotta cheese, chicken sausage, prosciutto, peas, and parmesan cheese cream. So much flavor! I loved every bite. My husband got the spaghetti and meatballs and dare I say it, this might have been even better than mine?! The meatballs were out of this world. On top of the excellent food, the service was impeccable! Our server checked on us frequently, and the bussers were constantly refreshing our water and clearing dishes. I can't wait to come back!

    Ravioli
    Brynn P.

    Went for a wonderful dinner with my husband back in June and we had a great time! I love that Bar Roma has seasonal menus where you can always try something different. The ambiance is nice, but relaxed. It's a great date night location in Andersonville and it is reasonably priced.

    Fettuccine Isabella

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    6 months ago

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    6 months ago

    The service, the wine, the carbs. Bar Roma--dead center in Andersonville--is the very definition of comfort.

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    Good food and service! I ordered the burrata platter and it came with some kind of meat under the burrata that I wasn't expecting.

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    Page 1 of 12

    Ask the Community - Bar Roma

    Does this place offer bottomless mimosas and if so how much?

    They did before COVID, but they have not yet reopened for brunch or for in-door dining.

    Do you have a menu?

    Yes they do

    View All 3 Questions

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (168 reviews)
    7.3 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Sausage and Peppers
    Sausage and Peppers
    Peanut Park Trattoria

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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    6.2 mi
    $$

    This was my second time visiting Il Porcellino in River North, and it has officially become one of…read moremy Chicago spots! Every time I'm on that side of town, I try to make it a point to stop in. The customer service is always top-tier, but one of my favorite things about Il Porcellino is the ambiance. It has such a warm, inviting atmosphere that works perfectly for a date night, dinner with friends, or even a family get-together. It just has that classic Chicago feel that makes the entire dining experience even better. And the drinks? So good! I highly recommend the Old Fashioned -- definitely one of my favorites. I always order the fettuccine Alfredo with shrimp. The first time I had it, the sauce was a little thicker, creamier, and richer, which I personally preferred. This visit, it was still very good, just a little lighter than I remembered. Either way, I enjoyed my meal and would absolutely order it again. Overall, another great experience. Great service, beautiful ambiance, delicious drinks, and good food. I'll definitely be back because Il Porcellino has become one of those places I look forward to visiting whenever I'm in the area. 10/10 -- highly recommend!

    Stumbled upon this gem while looking for a dinner spot to celebrate my husband's birthday while in…read moretown. We absolutely loved it. Table was ready upon arrival. Service was great. Loved the music and ambiance. We had the burrata lasagna and the spinach ravioli with prosciutto. Incredible. Burrata lasagna was so light. Never had anything like it.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (661 reviews)
    6.1 mi
    $$$

    Look, great doesn't mean best, but this place was really good. Inside is a really charming…read moreold-world place with only 11 tables. It's a pretty small place. The reservation we got was for the patio, but when we arrived, they didn't have a table for us. We waited probably an extra 15 mins and then the lady was able to arrange an inside table for us. She had been getting a bit of lip from folks coming in just before us, and so she definitely seemed to be dishing out some lip herself. I think that should have been a better experience. I will acknowledge that we did appreciate a table inside eventually when the one just outside wasn't there. Our server once seated was like, amazing. To me she made up for the passive aggressive comments from before. She was so patient and well-spoken and all. Seemed like she was from a Michelin-star place. So to start, the Caesar salad was ok. What was nice in there, it had these crispy chips of some kind in the salad. Overall, the dressing could've been a bit more caesar-y. Then we also had these truffle oil mozzarella sticks and those were pretty amazing. Served with marinara sauce, which was pretty good. But the sticks themselves were like so cheesy and gooey and freshly made, it was great. Then for the mains, we had a vodka pasta and one other one. Both were vegetarian pasta options, which is great. Both had really nice flavored sauces and the pastas were also done right. I forgot to ask for crushed red pepper as some spice boost would've made things even better. Also, one of the pastas was a gluten free - and it was really good - in the sense that I never would've guessed that it was gf. It's a corn-based pasta, in case anyone wants to know. I really wish they had an eggplant parm, but unfortunately they had only chicken and veal parms, only. Lastly, and to top everything else off, we had a soft-serve almond-caramel (not the exact name) gelato. Wow, that was SO good. Nutty flavor and creamy rich. Probably the best course of the night. Just outstanding. I chose it based on ChatGPT recommendation and it was just spot ON. Definitely a place I'll come back to.

    Ciccio Mio was the final stop of our seven-restaurant Sunday food tour, and it could not have been…read morea more perfect ending. The restaurant is intimate, warm and moody in the best way - exactly the kind of place you want to settle into for a late dinner. We started with the truffle mozzarella sticks and burrata, followed by the rigatoni vodka and chicken parmesan. That chicken parm was easily one of the standout dishes of my entire Chicago trip. For dessert we had the citrus olive oil cake, and then they surprised us by gifting the table their soft serve. We absolutely did not need another bite of food at that point... and yet somehow that soft serve disappeared. It was amazing. And the service? Top notch. From beginning to end, the hospitality matched the food and atmosphere. Seven stops, a ridiculous amount of food, and Ciccio Mio managed to be the perfect finale.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (852 reviews)
    6.3 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Bar Roma - bars - Updated August 2026

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