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    Reham's Cake Gallery

    4.8 (4 reviews)

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    Donut Factory

    Donut Factory

    4.2(470 reviews)
    3.1 mi
    $$
    Locally owned & operated
    Grab-and-go

    My daughter requested donuts on a very busy Saturday afternoon, being that it was Valentine's Day I…read moreknew donut selection after 12pm would be slim to possibly none. This Donut Factory location had a good variety, and very festive options. The customer service yielded was excellent, the associate was very courteous and welcoming. The flavor options were really befitting for the holiday (I.e. Strawberry filled and valentine confetti toppings.) My daughter and her brothers were extremely happy with their afternoon donut treat; if in the area I would return and recommend!

    If you are anywhere near Lynnwood, you have to stop at Donut Factory…read more They have your classics like the Old Fashioned . They have the All Time Greats like the Double Chocolate (plussed up with Oreos on top). They have the Next Level Donuts (what we're really here for) like the maple bacon bars . Then they have the Outlandish Donuts that they made for marketing purposes but no one is actually interested in - like fruity pebbles . At least it seemed that way since they still had a full tray at 4PM. While Seattle seems to be full of niche donut establishments with lines out the door, you'll catch me at The Factory. A tried and true Donut Destination that will never let you down. I've tried most of 'em, and they hit every time. Bring a few home for someone and you will make their day.

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    Donut Factory - The doughnuts for my wedding!

    The doughnuts for my wedding!

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    Two donuts!

    The Cottage, Community Bakery - Lemon bun (7/26/25)

    The Cottage, Community Bakery

    4.7(73 reviews)
    4.6 mi

    Hands down the best bakery in the area. The first thing i ever got there was the Sea Salt Foccacia…read more I hadn't eaten breakfast that morning, so when i pulled a piece off on the way home, it was heaven. Only half the loaf was left when i arrived at home. Over the last 14 months I have tried many items and have never been disappointed. From the Herbed Olive Sourdough to the Cardamom Buns, there is something for every occasion. My only wish is that they weren't a 15 minute drive away.

    I've visited The Cottage a couple more times, along with visiting plenty of other Seattle-area…read morebakeries, and I unfortunately no longer think they are top tier. I'm not sure if it's because something changed on the side of the bakery (maybe recipe or personnel changes?) or on my side, having tried more bakeries around the area. On our last visit we bought two loaves of bread to accompany a butter tasting. Both loaves I found to be not nearly as high quality as I remember previously. Pane Bello ($9) - The crust basically doesn't exist in this bread. It's soft and leathery and doesn't give that satisfying crispness of a well baked bread. The interior, while having good crumb structure, is particularly dry and almost crumbly. The taste is mild, perfect for pairing with higher end butters. (3/5) Parmesan Black Pepper Sourdough ($9) - This batard has similar texture as compared to the Pane Bello. It has the addition of plenty of black pepper baked inside, spaced out rather evenly, allowing a peppery bite every time. There's salty and fatty parmesan baked on top, giving a caramelized salty umami. It definitely has more flavor than the Pane Bello, but suffers from the same textural issues. (3/5) We purchased both loaves at 10AM on a Sunday morning and they were consumed within 2.5 hours, so I don't think it's an issue with storage. I ate a bit of their regular foccacia at a work event too. It has a good crispy exterior and is salted well on the top. Unfortunately the interior isn't the best, having a really dense, chewy crumb. I'm honestly not sure what happened. I really loved The Cottage when I first moved here 1.5 years ago. Now? I have a number of bakeries I'd choose over here in a heartbeat.

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    Reham's Cake Gallery - desserts - Updated May 2026

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