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    Relish Restaurant & Bar

    4.1 (339 reviews)
    ModerateAmerican
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Relish Restaurant & Bar Photos

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    RELISH RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

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    Chicken salad sandwich
    Cassi S.

    Lunch at Relish was exactly what I wanted simple, fresh, and executed really well. We started with the fried chicken deviled eggs and I'm not being dramatic when I say... I'm obsessed. Such a fun, elevated twist with the perfect balance of richness and crunch. I would go back for those alone. I ordered the chicken salad sandwich and it was perfectly done, nothing overly complicated, just really high-quality ingredients coming together in a way that hits. It felt light but still satisfying. On the side, I had the quinoa kale salad, which sounds basic, but it was anything but. Super flavorful with a great texture, one of those salads you keep going back for without even thinking about it. Overall, Relish nails that "elevated casual lunch" vibe. Everything felt thoughtful without trying too hard, and I'll definitely be back (mostly for those deviled eggs).

    Cappuccino
    Traci D.

    Relish absolutely nailed it from start to finish. Let me start with the service--truly exceptional. From the moment we walked in, the staff made us feel welcomed, taken care of, and genuinely valued. Attentive without being overbearing... the kind of service that sets the tone for an unforgettable meal. We kicked things off with the hot crab dip, and WOW--rich, flavorful, and perfectly indulgent. It was one of those appetizers you keep thinking about long after the last bite. For our main course, we both ordered the chicken Caesar salad, and it did not disappoint. Fresh, crisp, perfectly seasoned, and topped with tender, flavorful chicken--it was simple done exceptionally well, which is harder than it sounds. And just when we thought it couldn't get better, we wrapped up the evening with cappuccinos that were nothing short of perfection. Smooth, rich, and the ideal ending to a flawless dining experience. Every detail--from the food to the atmosphere to the service--was spot on. Relish isn't just a meal, it's an experience. Already looking forward to the next visit!

    Happy hour, Rita's
    Servando G.

    First time at Relish and we had a great brunch experience. The food portions were generous, well-seasoned, and full of flavor. Our waiter, Bryan, was fun, outgoing, and helped make the experience even better. The drink happy hour specials were surprisingly good, especially for being in an upscale area and shopping center. Even with the higher-end location, the atmosphere felt welcoming and comfortable for everyone. Definitely a place I'd come back to.

    Jason Z.

    Dandy and chic spot in the River Oaks area. Service was decent and quick for sit down service. Tried their seasonal burrata, which came with cheese, some arugula, bread slices, etc. fairly tasty when combined, 4/5. Their tuna tartare was a bit non traditional with the quinoa and dressing, 3/5. I tried their lobster roll (believe it was $32 despite pricing not stated on the menu). The fries were fairly okay, standard tasting fries but the lobster roll itself was toasted and buttery, with ample amounts of nicely seasoned lobster meat, 4/5. Some decent options but a fairly limited menu. I'm sure their sandwiches are similar in quality as well.

    Beef Carpaccio
    Riley E.

    I have been here on multiple occasions and it has never disappointed. Relish is a delicious and unique restaurant with some of the best food in Houston. I always love bringing large groups of friends and family when we visit so that we can order as much as possible! Everything is fantastic, there's isn't a single dish I've ever had that disappointed. I would highly suggest visiting for a birthday because such a special occasion should be spent at an equally as special place. I would highly suggest their happy hour during the weekdays and always sit at the bar!

    East Coast Oysters
    Tyler H.

    Finally made it in. Saturday night at 8:30, made reservations but don't think they were necessary because there were a few open tables still. Service was great. I've read a few reviews saying service was slow, but ours was on point. Have a few "dry" weeks so started off by ordering an Iced Tea. From there we got started with six of their east coast oysters, which were amazing and even come with some seasoned crackers. For entrees we both decided to get filets so we could share sides. Ordered medium rare, mine was perfect but my partner was definitely rare with a cold center. Unfortunately we sent it back to get cooked a tad more (something we try to avoid at all costs). The staff was accommodating to this request, took care of it quickly, and brought it back out cooked to a perfect medium rare. For sides we opted for the Parmesan cauliflower and Mac & Cheese. Both were great choices! Mac & cheese is salty, so if you're sensitive be mindful. The ambience is dark and relaxing, gives very Hampton's chic vibes. Excited to come back and enjoy the bar once this dry run is over and give some other items on the menu a shot.

    Menu
    Jay F.

    Tonight saw four of us checking Relish out for dinner. The Parker House rolls as an appetizer, I don't recommend them. A slightly sour herb basting of the top (garlic? oregano?). And they came out warm but hardened up quickly. Probably they just microwaved them for a few seconds, my guess. Sour taste lingered. Skip them. My dining partners went for oysters, tuna tartare, carpaccio, and artichoke first courses. All good thumbs up from the group. Except the artichoke that was overcooked and meh. Our waitress, Jenny. And the general manager also. The level of attention. And the professionalism. Impressive. Put smiles on our faces. I will have to save the fried chicken or pasta entrees for another time. I went low key with just their cheeseburger. I wanted to sample the bread. And the fries. My dining partners went bigger, with steak frites, quail, clam linguine. The burger was fine. A big burger. Priced very fairly at $19 plus tax and tip. The fries were unremarkable. Very McDonald's like. When they cooled to room temp, well, I left them uneaten. I think that the Lamb Weston colossal crispy fry would be a good option for them to consider. Carrot cake was not memorable. I think they might enjoy trying this recipe to see if they like it more. Pecans seemed to be pulverized instead of being in larger pieces. Carrots seemed to be pureed instead of in shreds. Carrot Cake Recipe 2 medium carrots (8 ounces total, 230 g) peeled 2 large eggs 1 cup sugar (7 1/2 ounces, 210g) ¾ cup neutral vegetable oil (not canola)(180ml) 1 tsp vanilla extract 1 cup AP flour (5 ounces, 140g) 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 teaspoon cinnamon 1/2 cup pecans (2 ounces, 55g) Grease and flour an 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan. Preheat the oven to 325 F. Shred the carrots with the fine or medium shredding disc of a food processor. Set aside. Process the eggs, sugar, oil and vanilla with the metal blade until just blended, a few seconds. Evenly sprinkle the flour, baking powder, baking soda, salt and cinnamon over the mixture and process until smooth, about 5 seconds. Sprinkle with the pecan halves, add the carrots and process until the pecans and carrots are distributed evenly, about 4 seconds. Turn into the prepared pan and bake for 60 minutes.

    To go carrot  cake
    Ahlyssa C.

    Came for dinner with my mom and sister on a Friday evening. Private lot with valet if needed. Got there at 6:45 and still open tables for seating. By the time we left at 8pm, almost all tables were full. I would recommend reservations on the weekends. The general manager and waitress were both amazing. Other waiters also passed by to refill our drinks a few times. Rolls 10/10 Cajun hot dip with saltine crackers 8/10 Mediterranean meat balls 8/10 Copianno 8/10 (don't like clams/mussels) Herb roasted chicken 9/10 Watermelon Rita 10/10 Carrot cake 9/10 I loved that everything was made from scratch (except the bread). The ranch was delicious as well... you could tell it was homemade. My son ordered a kids meal and it was huge!! I would be full of that. I would def go back again when I am in the area. The place is ritzy, trendy, upscale, but also casual. Can't wait to try more menu items.

    Neil F.

    I am in love! I have been for brunch and had the lox plate and deviled eggs and happy hour and had the burger and both times the food, the vibe, the service was very good. I absolutely will be bringing folks when they visit here. I was impressed with my off menu non alcoholic cocktail too.

    Caesar Salad
    Timothy P.

    This was a random pick of places on my date night to go list. The ambiance of the restaurant is nice, sort of middle of the road classy. Prices aren't extremely crazy, got out with a $105 bill before tip for two. Drinks are good, food was good. I highly recommend the French fries the most of anything. Super tasty and crispy, and you get a ton. The Harissa chicken was a whole lot of food!! Was overall good but the inside of the chicken was pretty plain. The side that came with it were good as well. The carrot cake was DELISH!! Super moist, not too sweet, nuts were a great addition. My date ordered the Caesar with came minimally dressed and was a little dry. We just requested extra dressing and that fixed the issue. The rolls on the menu were also pretty good. Not Texas Roadhouse or anything but pretty solid. Overall, great date night spot if you have a little coin to spare on something more than a casual spot.

    Cesar Salad.
    Taylor D.

    Relish is one of those places that I've had on my to try list for some years now. Finally I got a chance to try it and I definitely wasn't disappointed.. Food: I ordered a cheese burger, A lemon drop, the Cajun hot crab dip and a Cesar salad. I ordered my cheese burger well done but it was medium well, so that was the only thing, I took the burger home and cooked it and it was still delicious. The Cajun dip was amazing! The crackers they served along with the dip tasted homemade, super fresh and very well seasoned without being salty. The Cesar was perfectly dressed, the croutons were perfectly crunchy anddd big enough lol! My lemon drop was the perfect balance of alcohol and flavor. Service: our waiter was knowledgeable, friendly and attentive without being too pushy or hovering. Ambiance: the restaurant is very pretty. Overall this was a great experience and they have a permanent customer out of me

    75
    Shatoyia N.

    I had high expectations for this restaurant. It gives date night/lunch with the girls vibes. The food was okay. We had the Cajun crab dip and turkey club sandwich. The 75 was really good. Our service was horrible! Megan was not attentive at all. She was constantly waiting on the surrounding tables and passing by us like we weren't even there. The manager, Michael, ended up taking our food and drink order. Plus, he brought the check and Togo boxes. My mom spoke with the manager and he assured us he would speak with Megan regarding her service. They have valet parking or you can self park. Probably would stop in for a drink but that's it's.

    Buttermilk pancakes!

    The buttermilk pancakes were delicious! The steak and eggs always a must! The service was excellent! Very nice restaurant for brunch!

    Pear & Brie Grilled Cheese

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    1 month ago

    Great atmosphere and service. Lobster roll was really delicious. Will be back for cocktails.

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    A great addition to our weekly restaurant circuit. Relish has great food drinks and a fun vibe!

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    Page 1 of 9

    Ask the Community - Relish Restaurant & Bar

    Hi is your patio dog friendly? I see a person asked the question before but it was few years ago. Thanks

    Hi! We are dog friendly on the patio :)

    Is the bar open for dinner?

    Yes

    Is this a good upscale date night spot?

    Yes for sure! Great ambiance, good service, and great food

    Is this restaurant open for brunch/lunch on Saturday? The website states it doesn't open until the evening on Saturday and the brunch menu says coming soon.

    Hi Katy, We are not yet open for our Saturday Brunch service. We are hoping to start brunch very soon! You can sign up for email updates on our website - we will make sure… 

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    Everything was delicious. I ordered the fried chicken that came with mashed potatoes and black eye…read morepeas. It was so good.

    I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

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    Chef's seating
    The Pot Roast
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    Nobie's

    Nobie's

    4.3
    (715 reviews)
    0.8 mi
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    I came here for my birthday and I had slight reservations only bc i'm not a huge fan of New…read moreAmerican food. But WOW this place did not disappoint. The service was 10/10, food was amaaaazing. We looked at other reviews before going and went with an app we didn't hear much about, but an entree that we did hear amazing things about. Appetizer: everyone talks about the dilly bread but honestly, the puff puff pass sounded better, esp the scotch bonnet aioli. 10/10 loved the flavors together, esp the fried bread with the aioli Entrees: we had the pork belly special and the nono's pasta. Everyone raves about the pasta and rightfully so. The noodles with the right amount of bolognese was such a flavorful comfort food. The pork belly was also delicious but the pasta hit better. Dessert: of course i had to get both! We got the famous olive oil cake and their banana rum cheesecake. We didnt taste much banana unfortunately but the cheesecake was tasty. But olive oil cake takes the cake! This place is a must to try in Houston.

    Houston has done it again! I'm going to be a little controversial here, but why is the food so much…read morebetter here than it is it Dallas? Had a 5:30pm resy, seated outside right away that Saturday evening--it was a full house 45 minutes later. You'd be a fool to skip the dilly bread--a complete fool! The rolls are pillowy and warm. I could eat the butter by the pint. The fingerlinging potato dish is also a must have...pretty small for $19 but tastes like heaven. Spicy! Zaddy was being a bit of a clutz that evening and knocked over my $20 mezcal cocktail, so what does he do? Orders me another one! (That's why he's "zaddy") ....kind of wish he hadn't...so wasn't worth the price tag. Skip it. The chicken dinner was definitely the winner--fresh, juicy breast, crispy skin...don't be cute, you won't finish it unless your party has at least 4 in it! The flies were ruthless! Very annoying! They were acting like the geekers that come bother you just outside your favorite fried chicken joint in south Dallas! Our waitress brought out a table fan so that made the experience a little more tolerable. The chocolate peanut butter pie tasted like a salt rock and the lemon chiffon pie had great flavor but not lemony enough for me. All in all this place is a bit pricey but truly a gem! Until next time, Nobie!

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    Bar interior
    Bar interior
    Clam chowder croquettes
    Clam chowder croquettes
    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!
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    The Toasted Coconut

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    When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

    Passed by this place multiple times and finally decided to stop in for drinks and appetizers…read more The ambience grabs your attention just walking into the restaurant they have string lights along the walkway and low amber lights as you go inside. They have an outdoor eating area, a bar area, and seating in the very back. It's very spacious, comfortable, and intimate. The theme of the restaurant is seen all over from the moment you enter, to the music, the menu and the restroom. They paid close attention to detail with decorating. We had an amazing server, delicious drinks (a must try), and ok food. We ordered four drinks the painkilla, vamos à la playa, captains grog, and the Hemingway daiquiri. All were great drinks and we loved how they give you flavor characteristics of the drinks on the menu. The appetizers that we ordered were the sweet and sour cauliflower and the pork dumplings, which is why I gave this place four stars. The presentation of both appetizers were excellent. However, the pork dumplings were disappointing. They came with only six dumplings for $17, were served cold, and are very bland. In my opinion, they weren't worth the price. On the other hand, the sweet and sour cauliflower was our favorite and is definitely a must-try.

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    Painkiller
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    Sixty Vines

    4.4
    (1.5k reviews)
    1.9 mi
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    Good selection of wine. Menu is not expensive and good. Will go again to test other of their wineread more

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

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    4.2
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    1.2 mi

    This is an amazing place! I definitely recommend! Excellent food (I love pasta!), wine and…read moreservice. We have been two times as a family, and even my ten year old likes the wood fired pizzas!

    I was looking for restaurants in the area that I hadn't tried yet and came across George's. I'd…read morenever even heard of it, but the menu looked good and the reviews were solid, so I figured it was worth a shot. It's located in Rice Village, and there was plenty of parking. The restaurant itself is cozy, and the entire staff seemed like one big family, which gave it a really welcoming feel. I went with my family, and we started with the calamari and tuna tartare. For my entrée, I ordered the pesto bucatini. If I'm being honest, the food just didn't do it for me. The calamari was simply fried with no noticeable seasoning or standout dipping sauce. The pesto bucatini was pretty underwhelming too. It was very heavy on the mint with just a hint of pistachio crumbs, and the pesto flavor I was hoping for never really came through. Pesto pasta is usually one of my favorite dishes, but this one honestly felt like a waste of carbs. The positives were definitely the service and the atmosphere. I just wish the food had lived up to everything else.

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    Inside
    Inside
    Bucatini. Nice chew and flavor but some in our party would have liked it cooked just a tad longer.
    Bucatini. Nice chew and flavor but some in our party would have liked it cooked just a tad longer.
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    Relish Restaurant & Bar - tradamerican - Updated August 2026

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