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Renaldi's One Stop

3.0 (2 reviews)

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V's Brick Oven Pizzeria & Pub - Carnivore Crazy Pizza

V's Brick Oven Pizzeria & Pub

4.6(5 reviews)
0.4 mi

Wanted to try a new place for pizza and has known about V's for awhile. They opportunity came up…read moreand we decided to order here. Saw that they had online ordering do I went to the computer to try and order. We wanted one to be half and half but couldn't figure out his to do that, if that was even possible on the website as it was confusing. Decided to just call and place the order. Was able to have a half and half pizza order. Given a time of 20 minutes. Showed up and saw they had curbside pickup but wanted to go inside. Signs were clear where it was at. Picked up our order and went home. Pizza was pretty good, mites thin crust style but that's hotter I like it. Oh one other thing, it's one size pizza. No small or large choices. I've think they are 18 inches maybe.

V's Brick Oven Pizzeria & Pub is the restaurant and bar located inside of Supercharged. I spotted a…read moreGoogle ad for V's on my feed which offered a BOGO Free Pizza coupon. They offer online ordering via ToastTab with the full menu , but in order to use the coupon, you need to show up at V's and order in person to redeem the coupon, dine-in or takeout. I decided to check it out and entered the Supercharged complex and headed to the left towards the pizza takeout counter. They honored the BOGO offer and I ordered 2 gourmet pizzas, (normally $18.95 plus tax each) and paid $20.34 for two 16" pizzas, a great deal! There is also ample seating nearby in the pub area which has a full bar and there are 11 flatscreen TVs too. I watched my pizzas being made and placed into the brick oven. My pizzas The Spud-tacular and The Big V were hot & ready and boxed in about 20 minutes. The Spud-tacular Pie had a mashed potato base with cheddar jack & mozzarella cheese topped with crumbled bacon, scallions, and sour cream drizzle on top of a thin chewy pizza crust, semi thick chewy and crunchy edges. This mashed potato pie is similar to the version at OTTO pizza. The Big V had a zesty red sauce base with ricotta, mozzarella, & provolone cheese topped with sausage, red peppers, onions & mushrooms, crushed red pepper volcano oil drizzle on top of a thin chewy pizza crust, semi thick and crunchy edges. I enjoyed some of the tasty and filling pizzas before my concert at nearby Mohegan Sun and I had plenty of leftover pizza too.

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V's Brick Oven Pizzeria & Pub - Side of seasoned fries

Side of seasoned fries

V's Brick Oven Pizzeria & Pub
V's Brick Oven Pizzeria & Pub - Half cheese and half Hawaiian

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Half cheese and half Hawaiian

il Pomod'Oro Restaurant & Pizzeria - Tiramisu

il Pomod'Oro Restaurant & Pizzeria

4.3(191 reviews)
4.3 mi
•$$

Parking available in the front when we arrived and additional parking in the back. We were the only…read morecustomers when we arrived so were quickly seated. We ordered our drinks. They had a more extensive drink menu available with various mixed drinks and wine. The servers/waiters were attentive without being too invasive. The caprese salad was delicious and filling. The PEI Gorgonzola Mussels were good. I was expecting more of a gorgonzola flavoring so it missed the mark slightly for that. They were perfectly cooked. The short rib was tender and the grilled swordfish was amazing without any of the sides. The warm apple crostata should definitely be shared with others. It was warm, flaky, and balanced well with the caramel drizzle, whipped cream, vanilla gelato. This place is perfect for an intimate dinner, bar seating, or group! Plenty of space for all!

The food was much better last year (2025) when we came. The lasagna was mostly sauce, not much…read morericotta, the lasagna pasta was good but very thin. The extra meatballs were mostly breadcrumbs. My wife's veal parmigiana was cold. Don't bother ordering a mixed drink, mostly ice, weak drinks. $$$$ The Service/bar manager came over to berate me in front of my guests because I questioned a weak sub par drink filled to the brim with ice. lol I won't be back

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il Pomod'Oro Restaurant & Pizzeria - Outside of restaurant

Outside of restaurant

il Pomod'Oro Restaurant & Pizzeria - Best pork chop in my life

Best pork chop in my life

il Pomod'Oro Restaurant & Pizzeria - Grilled swordfish

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Grilled swordfish

The Plum Tomato-Salem - Where are the toppings?

The Plum Tomato-Salem

4.0(81 reviews)
4.1 mi
•$

When I order a small sausage and mushroom pizza I expect them to be in a reasonable quantity. When…read moreI called and spoke to somebody on the phone that person was completely indifferent and couldn't care less. On the plus side the pizza itself was cooked really well and the sausage all those spars was really really good. Be a little more generous with your toppings guys.

My family and I planned a trip to The Dinosaur Place and were very hungry, we stopped here looking…read morefor a bite to eat. Finding somewhere to eat is always difficult since our son has many, many allergies (eggs, milk, peanuts to name a f e w). Collin greeted us when we entered and I told him of my son's allergies. Can you freaking believe they make VEGAN pizza here? Their dough is vegan/allergen friendly & they have vegan mozzarella. I was able to order a pizza that was safe for my son to eat, we were even able to top it with pepperoni. My son is also a picky eater on top of having so many restrictions and he had no problem eating the pizza, he actually mentioned how yummy it was numerous times and only left a slice behind cause he was full. I got a slice of pepperoni pizza, my husband got a slice of pepperoni/sausage/bacon (both slices were delicious) and we also ordered a small cheesy garlic bread (fatti not brickini) and it was sooo good! You could really taste the garlic, there was a thick layer of cheese and the bread was fresh, fluffy and toasted. I'm not a big fan of marinara but I dipped every bite, it went very well together. We paid $28 for 2 slices, small garlic cheesy bread, bag of chips, individual vegan pizza and a 20oz soda. Not bad. Especially since the food was great. We aren't from Connecticut but if I ever visit the area again I'll be sure to stop by again for the great customer service and delicious food.

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The Plum Tomato-Salem
The Plum Tomato-Salem - Small garlic cheesy bread

Small garlic cheesy bread

The Plum Tomato-Salem - Garlic bread with cheese on brickini bread

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Garlic bread with cheese on brickini bread

Illiano's Real Italian Pizzeria

Illiano's Real Italian Pizzeria

3.7(111 reviews)
6.3 mi
•$

I was passing through on my way back to Boston and stopped in for a bite. Amazing tomato pie and…read moremy friends had a pizza and sandwiches. Delicious. Going to make a trip to Mystic and will definitely make a special stop there for lunch again.

I stopped by Illiano's Real Italian Pizzeria while in the area with my family. There's plenty of…read moreparking outside, which is always a plus. Inside was well lit, but overall it felt a bit dirty. The bathroom especially was filthy, which definitely set a bad tone. The staff was friendly enough and ordering was easy. I grabbed a few slices to get a feel for the place. The pepperoni slice was fine, nothing bad but nothing memorable. The buffalo chicken slice was probably the best one. Decent flavor, not the best I've had, but okay. Then came the four cheese slice. Mozzarella, ricotta, blue cheese, and another cheese that was mentioned too fast to catch. Unfortunately, this slice had a piece of hair on it, which was pretty gross. I brought it to their attention and while they did replace it, they didn't seem overly concerned. The replacement slice was hair free but extremely salty and very blue cheese forward. I couldn't finish it. Overall, the food looked better than it tasted. Nothing was terrible, but nothing stood out either. Between the cleanliness issues and the hair situation, I'm not sure I'd come back based on this experience.

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Illiano's Real Italian Pizzeria
Illiano's Real Italian Pizzeria - Buffalo chicken

Buffalo chicken

Illiano's Real Italian Pizzeria

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Renaldi's One Stop - convenience - Updated June 2026

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